Gordon Ramsey: its RAWWWW

@tuxedobandito7062

3 жыл бұрын

@@noahk9204 DONKEY

@taskmaster6878

3 жыл бұрын

No noooooooooo

@DeadLifts4Dayz

2 жыл бұрын

Gold

@srvq3101

2 жыл бұрын

Ranting people are the best)

Aaaand... This is why pressure cookers cook faster because it allows the water to get hotter than 100ºC before boiling. The *heat* is what does the cooking, not the *boiling.* Boiling takes useful heat energy away from the system that could have been used for cooking while leaving the cooler molecules in place with less energy, thus less cooking occurs.

@TheActionLab

6 жыл бұрын

+Jim Griffiths you are correct!

@fawwazcoolify

6 жыл бұрын

The only informative comment rather than other hateful comments.

@physicschemistryandquantum810

3 жыл бұрын

After seeing the video I am thinking to eat pasta today

@plotwist1066

3 жыл бұрын

n

@enmanuellaygarcia130

3 жыл бұрын

When you say boiling means hot water da

What if you modify a microwave so it's a vacuum chamber and a cooker

@McFlegmato

6 жыл бұрын

Lincoln Stanley i thought about this to ^^

@mayank66661

6 жыл бұрын

Lol vacuum ovens exist.. dunno bout vacuum microwave oven!😂😂

@DJAsHeRMusic

6 жыл бұрын

Lincoln Stanley you have given the action lab a idea

@jdavis9817

6 жыл бұрын

Lincoln Stanley I'm guessing there would be no way for the heat to transfer like it does in a regular microwave (transfer of heat via air particles bouncing off each other) and it would have the same result .

@chrootorials5737

6 жыл бұрын

You could make rice cakes.

try to cook it quickly with positive pressure and temperatures well over 100°C. at 800kPa you can heat it to around 170°C (338°F) upvote please so he sees it :D

@theLuigiFan0007Productions

6 жыл бұрын

Heh, now that's what I call REAL instant pasta. I bet it would cook in under 2 minutes. XD

@yeepmeeep1735

6 жыл бұрын

It's called a pressure cooker

@AlexWayne1

6 жыл бұрын

yea mr. obvious. sure it is a pressure cooker. but they max out at around 120°C@2bar. not even close to something like 170°C@8Bar

@archemedes2533

6 жыл бұрын

positive pressure OP

@sMASHsound

6 жыл бұрын

Lol @ 8 bar pressure cooker. That would be awesome

I am not convinced the iron would get hot enough to cook pasta even at atmospheric pressure. I wish you could have shown that the iron was capable of cooking the pasta before doing the vacuum.

@crazycodplayer11

6 жыл бұрын

Bruce Hammond he should have had a control test

@1Tubevideo

6 жыл бұрын

Bruce Hammond Agree

@nowayjerk8064

6 жыл бұрын

agreed this is bunk

@daver9866

6 жыл бұрын

I don't think the iron even worked. at 3:12 you can see the wire burn out. Also the wires are too small to handle the Amps the iron would draw

@zachtaulman4978

6 жыл бұрын

Yeah he should have had a control

boiling and heating up is seperate. Not everything in space is boiling hot

@firoz554

6 жыл бұрын

Jenasis 290 That's what I was confused about... Nice

@nowonmetube

6 жыл бұрын

Boiling hot? In space? I thought it was fucking could it there.

@illbeback2219

6 жыл бұрын

Yeah, that was what he said. He was explaining that not everything (in space) needs to be hot while boiling!

No

@ladderlappen4585

6 жыл бұрын

we know theres always a chance for someone to lie, so its not a spoiler

@-danR

6 жыл бұрын

It's a spoiler for dimbulbs who read comments _first._ For dimbulbs who eat the icing on the cake _first._ For dimbulbs who look up the math answers _first._ ...

@kmok3444

6 жыл бұрын

Nikola V your comment is first!!!🗽

@snapsterson2147

6 жыл бұрын

Nikola V thanks for not making watch the entire video your a hero

@nikolav7885

6 жыл бұрын

Snapsterson np

Not sure why there's so many dislikes on this video. I found it really interesting

@SeverityOne

6 жыл бұрын

Not sure either, but his voice is a bit grating. Not that he can do much about that, but it's telling that the good-looking nerds with pleasant voices appear to be more successful. Still, one million subscribers would disagree with that, so perhaps I'm just talking rubbish.

@Leubast

6 жыл бұрын

Reading other comments, I'd say it's because the test is flawed and invalid.

@Rob337_aka_CancelProof

11 ай бұрын

​@@SeverityOneI think the real reason is because they're douchebags or they would have commented as to why they didn't like it rather than just leaving an ambiguous Anonymous dislike so make that cowardly douchebags instead 😊😅😂

I don't think the iron was even working. At 3:12 you can see a flash inside the red clip. I think it burnt through the wire at that point. Also those wires look too small to handle the amount of current the iron would draw.

@russellbailey8250

6 жыл бұрын

Agreed - I saw the arcing in the clip and thought, "that's just gone open circuit..." Maybe Don't use alligator clips for high current draw devices.

@GambitArkana

6 жыл бұрын

Exactly what I was thinking.

@Chris_Goulet

5 жыл бұрын

You could have made alligator jumpers with higher current ratings, using larger clips and thicker wire, and monitored the current with a clamp amp-meter to confirm that it was drawing 5-10 amps (with a 120VAC supply).

@satjiwan

4 жыл бұрын

Iron definitely hot enough to vaporize spill overs. Not sure if it could cook pasta reasonably no matter what pressure.

@alexlowder-himmel2617

3 жыл бұрын

Jet fule doesn't melt steel beams in a vac chamber

As an Italian I'm happy to see that you used the best pasta from Italy! Well done, sir

Found your channel a few days ago and I can't stop watching.

wow l was surprised that it didn't cook it when you had the heating element in there!

Me: Hey, do you have an iron? Friend: Sure, what do you need to iron? Me: oh no no I’m just going to cook some pasta

I love how the boiling point is reduced in a vacuum

Love your ingenuity. Great choice of topics!!

One of your best, I chuckled the whole way through. People seem to understand heat is used to boil water under atmospheric conditions, but get baffled when water boils in a vacuum chamber (or equally in a pressurized chamber). Regardless of pressure exerted on the water, heat is required for water to boil. Camping in cool/ cold weather and using a one pound propane cylinder attached to a small camp stove is a good way of showing this. As liquid propane boils off to replenish the reduced vapor pressure at the top of the cylinder, as the stove is used, it absorbs heat from the air surrounding the cylinder and will soon frost as the cylinder temp drops below freezing.

Maybe I prefer cold, raw pasta.

Very interesting stuff!

I didn't know that I needed to know if pasta will cook in a vacuum chamber until now.

Your videos are amazing, very interesting hall of experiences we always wanted to see!!

If you had read about cooking at high altitudes you would know this would not work.

@mayateola4732

3 жыл бұрын

So why are you here then

This guy gets so much hate I kinda feel bad for him

Neat vid ! Thanks for making and posting.

The water isn't hot in vacuum, even if we add a heat source, because at certain temperature and pressure it starts to boil and it's water's maximum temperature (as a liquid).

looks like your jumper leads acted as a fuse and blew as too much power being drawed by iron, look at 3:14 and watch the red aligator clip light up as irons connected!

@chrismarino4200

6 жыл бұрын

+TheActionLab i noticed this too, perhaps a retake on just that portion with the proper cord and silicone around the wire to seal. those irons draw a few amps and those leads look like mine from harbor freight for 12V stuff lol. positive criticism is all i intend here.

i know that pasta won't boil... so why the fuck i m watching this video ¿...

@robhimself79

6 жыл бұрын

Raj bizzle because there is that outside chance that physics may break for a few minutes?

@Snyde91

6 жыл бұрын

But there isn't a chance of that happening, though.

@momentomoridaze6410

6 жыл бұрын

lol

@renz-ey707

6 жыл бұрын

Do you think the guy that made the video didn't realize this? Of course he did, but it makes for a cool video.

If you've ever lived in the mountains at high altitude you would understand that water boils at different temperatures at different pressures. At 10,000 ft it means you need to add a few minutes to your cooking time for pasta. It is the same principle behind pressure cookers. A pot roast on high setting in a slowcooker takes 5 hours to cook, but in a pressure cooker it will cook in 45 minutes.

This is the reason a pressure cooker cooks so much faster, because positive pressure has the opposite effect.

@carultch

3 жыл бұрын

And why food that depends on boiling water, has high altitude cooking instructions.

But is it *🅱️ONELESS* though

@TaccRaccoon

6 жыл бұрын

Tredon Aldridge it's a possibility

@joemother3811

6 жыл бұрын

Time Traveling Commenter cool

@ProPlayer-wq3nu

6 жыл бұрын

Pastas are made from bone so no

@BonesMcoy

6 жыл бұрын

W I T H O U T B O N E S.... D E A D A S S

@joemother3811

6 жыл бұрын

Pro Player 1⃣ oh ok

this video changed my life , now I know I cant cook in a vacum chamber !!

@shadyashraf1031

6 жыл бұрын

hahahahaha

This guy explains things really well

Every single "in a vacuum" video I've ever seen has been stupid until this one. Really cool idea.

Irons commonly have cutoffs have you tested to see if it is hot in the vacum

Cook a steak on an iron in the vacuum chamber!!!!

This was a pretty cool idea

I don't think it will work without the heat because even though it is actually boiling, I think there are multiple ways to make water boil. I think that when cooking instructions say something like "bring it to a boil," I think it just means "you know its hot enough when it is boiling." I think boiling is just a sign of it being very hot. Or, as you said, when the vapor pressure is greater than the pressure around it. This is my hypothesis for the one without heat :)

4:52 what was that for?

Does gallium melt in a vacuum chamber.

@aaronmackay6123

6 жыл бұрын

Yes i liked my own comment. The only thing i get on youtube is gallium in a vacuum.

@bernadettesensoz285

6 жыл бұрын

I don't think so?

@aaronmackay6123

6 жыл бұрын

The gallium stored under vacuum pressure in an ampule seems to be liquid. Unless they warmed it first.

@hello_2632

6 жыл бұрын

I think it does.

@carultch

3 жыл бұрын

@@aaronmackay6123 Gallium would sublime to gallium vapor in a perfect vacuum. Melting in general doesn't typically happen in a perfect vacuum, because most substances need pressure for the liquid phase to even be possible. A vacuum allows a solid to change state directly into gas, via a process called sublimation.

Isn't this the same reason why we have pressure cookers? But a good and conclusive representation.

Man I learned a lot from your channel 👍🏻😃

*OR* just boil it normally.

@blake476

6 жыл бұрын

Up Linx A.K.A. Sample hes doing a test? Hes not doing this for a practical reason, its just an experiment to see if the "boil" in a vaccum chamber would cook the noodles

@_mementox

6 жыл бұрын

i know i just came here for some free desert.

@thalesan8790

6 жыл бұрын

Up Linx A.K.A. Sample *dessert*

@OverlordQ

6 жыл бұрын

Darn Danny no, because boiling has nothing to do with it, but how much energy you're putting into the water.

@garetclaborn

6 жыл бұрын

Cheese School Rules you don't know that maybe he dreams of riding camels around in the blazing sun all day!

Parsta

@ChallengeTheNarrative

6 жыл бұрын

PlainLuke lol i know. Twangs my soul everytime. Parrsta. You say potato, he says partata. Let's call the whole thing off.

@Joo1996

6 жыл бұрын

iorn

@sweeflyboy

5 жыл бұрын

Pleeeeese... Don't boil my pastor!

I really like your channel and experiments! Mainly because they are completely the opposite what I am doing / have to deal with :-) As many of your videos are dealing with vacuum I have to deal with high pressure (up to 5-6 atmospheres @ depth of ~40-50 meters) under water. I am thinking about an experiment how that can be combined ;-) ? Cheers Martin

Thanks for a cool and entertaining video

😱😱😱😱😱 I love vacuum chambers. You make the best vacuum chamber vids just saying

Someone says “No” Gets 587 likes Someone makes a joke Gets 26 likes LOGIC PLEASE

@biblarypolskabiblioteka830

5 жыл бұрын

no

You helped me a lot. Subscribed! Could you make a video of boiling water in atmospheric Pressure in a closed Chamber and let the process ongoing for hours? I am really curious that If rate of condensation equals to rate of evaporation (equilibrium vapor Pressure), will the amount of water stay the same... So far, I have watched many video about the theory, yet none of them display the actual real life experiment.

This clip also gives a pretty good explanation of how the astronaut suits work :)

Im the person who eats the kit Kat whole 🤷‍♀️

@holdtehmayo

6 жыл бұрын

You monster.

@rhaib

3 жыл бұрын

You, You treacherous swine!!

@HangTimeDeluxe

3 жыл бұрын

Did your medal for this ever show up in the mail?

Wait

@joemother3811

6 жыл бұрын

For wut

@ProPlayer-wq3nu

6 жыл бұрын

Tredon Aldridge I'm going to get a snack

@joemother3811

6 жыл бұрын

Pro Player 1⃣ ok

@TheActionLab

6 жыл бұрын

+Pro Player 1⃣ no waiting. Do whatever you were going to do..now!

@joemother3811

6 жыл бұрын

The Action Lab oh

I was expecting him to break the pasta with his hands, but he just chomped into that bad boy. LoL!

I think it will work with the heat as long as it gets hot enough. But since it is going to be boiling anyway in the vacuum chamber, you won't be able to tell when the water is hot enough to start the timer. So I think it just depends on how hot the water gets.

Lol I love crunchy pasta I always cook mine a few minutes shorter than they should be cooked

@nioh9477

6 жыл бұрын

Shazor ew

@GeneralFalukorv

6 жыл бұрын

Bart the Plug lol ik it's weird but I love it for some reason

@theoceanghost1117

6 жыл бұрын

Shazor omg same

@kills456

6 жыл бұрын

Shazor whats your address ill calling the cops

@GeneralFalukorv

6 жыл бұрын

Ernest Hughes why tho?

Who is watching this in 2016?

@MrIDEApro

6 жыл бұрын

Me

did he really need to take a bite to see if it was cooked lol, that was hilarious

would have liked to see a temp gun focused on the water while in the chamber.

when you decrees the pressure you decrees the temperature necessary to boil water. you are not heating the water by boiling it. this was dumb and lacking science in any way. 0/10. Just because you say 3..2..1.. does not make it any more science.

@TheBlackGamerVsTheWorld

6 жыл бұрын

loligagger85 Saying 3..2..1 never made it any more "science" it's a fucking countdown. Also, I'm pretty sure he explained what you just said 100times clearer.

@loligagger85

6 жыл бұрын

Saying "CAN YOU COOK" in the title instead of " here is why you can not cook" is implying that he is going to try to do this and find the results but this really is just a bait troll to get views rather is stead of coming out and saying you can do this here is why. wasting the time of everyone who has an IQ of 90 and higher

@WaterspoutsOfTheDeep

6 жыл бұрын

Totally agree this is a cheap play on words click bait bullshit. Then wants to be a smart ass in the video when he titles it contrary.

@loligagger85

6 жыл бұрын

yea he is a shitty channel. i hate the new youtube. it sux so much

@Tact012

6 жыл бұрын

I feel like he puts titles like this so it attracts a wide audience of people that may know the answer or have no idea what would happen. The little "clickbaityness" of the title doesn't give away what will happen... just like the titles of many novels. It would still be an informative video if it was titled "here's why it doesn't...." but that causes a loss in viewers who simply want to see what happens and don't care for detailed explanations.

Who else likes eating raw pasta? Thumbs up for yes , down for no

@ok-ec6us

6 жыл бұрын

I like slightly crunchy pasta!

@TronciM

6 жыл бұрын

No

how does the pressure cooker work then ?

Gordon Ramsay: Go to space use a microwave. "Cooked pasta, Easily Done!!"

@jamess1977

4 жыл бұрын

Oops gordon doesn't use microwaves. he used frying pan and Plasma jets

@ericray7173

3 жыл бұрын

Get your bloody useless arse outta my Soyuz!

Barilla! very good choice!

Amazing idea. After seeing the first part it occurs to me it probably won't work because it's almost the opposite of a pressure cooker.

You know this is going to be on right this minute

can we preserve food in vaccume?

The cooking process is about the protein in the pasta is it not? Cause if you let cooked pasta dry out, it doesn’t turn back into dry uncooked pasta. That means a chemical reaction happened.

What's up bruv love the vids Do you have a video on how to build one of these chambers

If you reduce the contact to the box, would the water freeze?

After reading some comments and watching the video I now have a way better understanding of how things work

This guys loves vacuum chambers

I've wondered this for a while

can you freeze water in the vacuum box with out any external cooling source

The water is not hot because the temperature required for the vapor pressure to exceede the air pressure in the camber is set according to the air pressure, and much like how liquid water can't be heated above 212 degrees at see level, the rate of evaporation simply increases until an equilibrium is reached where the water can maintain the same temperature.

You can only cook pasta/starch foods till tender with heat and water. Its called Galatinisation. The starch molecule under heat will absorb water and burst. Causing the food to be soft :)

what if you increased the pressure instead of reducing it? would it be able to boil then?

What if u put the vacuum thing in the water? Would it start sucking water or just break

I mean... It's basically the opposite of a pressure cooker, which speeds up cooking time.

in the space, water would freeze or evaporate?

That the reason that high pressure cookers work , just the other way around

Not why I came to youtube today, but you've got my attention

6:47 the glass acts as an insulator

Will vegetables blanch in a chamber vac?

remove the dissolved gasses from a cup of water and throw it in the freezer and see if it would freeze faster

@AnanananChin

6 жыл бұрын

maybe it will get clearer ice, no bubbles

How would I go about obtaining one of these here vacuum chambers?

How come you have to leave the vacuum pump on for the water to keep boiling?

If you tried to cook stake in a vacuum chamber would it be jerky by the time your done?

Where dose the air inside go to?

What happens if u put ice in a vacuum chamber?

does the water reduce in the vacuum chamber at all?

Another idea for an experiment: see if you can increase your maximum runningspeed by moving the startingpoint and the destination closer together.

It's the same principle of trying to burn paper with an open flame with water inside of the paper, you can put an open flame on the outside of paper filled with water all day and the paper won't burn because the paper can't get above 212 degrees as long as the water is inside of it

Did you have another jug of pasta as a control. Would be good to see if the crunch softens up a little from soaking alone. Great video, I've wondered this for years

I love it!

The thing is, dried pasta is far from sterile. It could harbour bacteria picked up during manufacture. Boiling at normal pressure would kill any bugs. My question is, would this vacuum boiling at room temp kill any bugs?

Also for pasta the rolling boil keeps the pasta separated from itself, or else it could clump and stick.

*I got a pasta ad before the video started*

Cooking pasta in a measuring cup on an upside-down iron in vacuum chamber... That's a new one.

"You might be surprised by the results" I doubt it.

I knew it wasn’t boiling hot, but I was curious to watch it. I thought there wouldn’t be any heat because the air pressure, but I continued to watch.

I knew the pasta wouldn't cook. The boiling means nothing. It's temperature that matters. You can't even cook a boiled egg in the Andes @ 14k feet because water's boiling point is too low.

The water can evaporate because of low pressure but obviously won't be hot. It may technically be "boiling " even if it's not hot.