*Freeze dry a steak, pulverize it in a grinder/blender, then rehydrate it and see if it would be like hamburger meat. Try to make a cheeseburger with it and maybe some tacos!*

@mimked

4 жыл бұрын

That would probably be more like meat paste, rather than ground meat, but should be interesting

@amydoughty2746

4 жыл бұрын

I need to see this😂

@Dumantii

4 жыл бұрын

they should season it tho

@jrwizz

4 жыл бұрын

Meat paste yummy lol

@BenK1122

4 жыл бұрын

Try putting this in the TKOR Discord/Reddit. They look at those a lot.

Gordon Ramsay: *sees the steak* GEEEET OUUUUT!!!!

@DemHighTimes

4 жыл бұрын

I met him on a plane. Hes actually really nice

@alliyas01

4 жыл бұрын

Dr. Donald J. Trump MD, MscPussy unless he sees your cooking

@exxor9108

4 жыл бұрын

THIS STEAK IS ROOOOOTTEEEEEN!!!

@findingthee6049

4 жыл бұрын

YOU FLIPPING DONKEY

@zeromedia8490

4 жыл бұрын

Ninooo

“How rare do you like your steak?” “Still mooing”

@zacharynotbroccoli9255

4 жыл бұрын

Chris itsmeyay I like mine raw

@mr.obamium8074

4 жыл бұрын

uhhhh this is still cooked

@Salpeteroxid

3 жыл бұрын

Just show the cow the pan and it's fine for me.

@yamiryushi

3 жыл бұрын

That's my honestly reply.

@lindseymccraw3572

3 жыл бұрын

So rare nobody can find it

Cooks steak without salt: "there's not as much flavor" well.. yes, what did you expect?

@denzelstephen266

3 жыл бұрын

Steak flavor lol. Probably tasted less beefy

*can you make a cake with something flammable in it so that, instead of having to light candles* _on_ *the cake, you can just light the cake* _itself?_

@elekrazy433

4 жыл бұрын

gasoline soaked cake!

@theuncalledfor

4 жыл бұрын

@@elekrazy433 More likely: Surface sprinkling of alcohol. Concentrated enough to be flammable. Gasoline is... unhealthy.

@King-jd1kl

4 жыл бұрын

@@theuncalledfor well gasoline you cant even eat or if u put gas in the oven to bake what u expect finna happen u house is gonna be ash

@nickjeffery5180

4 жыл бұрын

It's call Xmas pudding

@KatieHurst

4 жыл бұрын

Rumballs, done

When they say they’ll take any steak suggestion...... next video: can we make steak into cotton candy

@christianocchipinti9882

4 жыл бұрын

ApatheticEuphoria 😭

@weirdandwacky2233

4 жыл бұрын

Christian Occhipinti same lol

@mrnatansanchez

4 жыл бұрын

Yes. Pork floss

@xenowreborn

4 жыл бұрын

DEWIT DEWIT DEWIT DEWIT

@deliriouslyupset2305

4 жыл бұрын

Everybody in this comment section is a Savage.

The lack of seasoning is blowing my mind lol

@maddyinc933

4 жыл бұрын

There is salt at 8:35. Bottom right corner.

@oqvirtuoso2268

4 жыл бұрын

Montreal steak spice!!!!!

@maddexxx847

3 жыл бұрын

Frying a steak is blowing my mind

@yagramyahawada3364

3 жыл бұрын

🤣🤣🤣

@xuanya3454

3 жыл бұрын

Mad DeXXX then how do you cook it-

gordon ramsAy: the steak is so raw that I adopted it as a pet and called it fernando

@unseisod

4 жыл бұрын

Its ramSAY

@gordonramsay5731

4 жыл бұрын

*YEP*

@DrySoap_

4 жыл бұрын

@@gordonramsay5731 Wait a minute...

@VikingWolf745

4 жыл бұрын

😂😭😅

@blumac9801

4 жыл бұрын

LeonaBlackbirds please edit out the “nobody” part

Calli: But can we light it on fire? Nate: But can it cook a steak? Scientists ask the real questions 😎

@smurfskii7884

4 жыл бұрын

You cant start a fire reaction if there isnt any/sufficient oxygen in the air, not mentioning pressure lol

@tysukiedits297

4 жыл бұрын

@@smurfskii7884 Smart!

@kadirkula296

4 жыл бұрын

. Yorgan yorgan yorgan

The pot is a heavier metal with taller sides and it takes a lot longer to heat soak so you started cooking the vacuum one before it was hot enough.

@vibrationrising

4 жыл бұрын

Joseph DeCesaro true, I think it will work kinda the same tho. The air around the vacuum steak won’t be hot, so will only be cooking on the underside. So I think they still identified the difference

@josephdecesaro1528

4 жыл бұрын

@@vibrationrising I get that with no air that there is no heated layer of air but that is a very thin layer. The steak would cook on the other side before you flipped it much like it would in an oven. So I'm thinking it's a small factor in comparison to heat soak.

Next time on king of random, how to sharpen a knife.

@cyberbetica

4 жыл бұрын

This. It's so dull it hurts.

@abdulmulkipurnama5896

4 жыл бұрын

Use glass, fast ressult

@WangZord

4 жыл бұрын

Abdul Mulki Purnama What? Why use glass when you can use proper sharpening stone? You’ll get way better result and its not even hard to get

@justinkoschak5388

4 жыл бұрын

@@WangZord I carry a little diamond stone with me everyday

@WangZord

4 жыл бұрын

Justin Koschak Well yeah that’s also a proper sharpening media which made to do so. You won’t scratch your glass and ruin your knife(ves) if you are willing to invest in sharpening stone.

TKR: can you cook steak in vacuum? Gugafoods: hold my wagyu

@KelbaughJAK

4 жыл бұрын

That's a crossover I could get behind

@cv5492

4 жыл бұрын

Let’s do ehht!

@gabys9316

4 жыл бұрын

Omg that would be on point

@jamessibunga2636

4 жыл бұрын

Best comment.... ever!

@haywoodjablome3082

4 жыл бұрын

These guys wouldn't know what to do with a guga cooked steak

You should have done this episode with Gordon Ramsey

@patrioticamerican6414

4 жыл бұрын

Fungulus1 but it would Be funny

@DRKWxd

4 жыл бұрын

I got s commercial for his show before this lol

@dylanzrim1011

4 жыл бұрын

Fungulus1 he would have done it a second time with them, and got it right. That’s what makes someone successful

@RockfordMedia

4 жыл бұрын

its Ramsay.

@annaguajardo6420

4 жыл бұрын

@@Fungulus1 agreed..

“We will always take the steak suggestions, you guys.” Well, if you put it that way....can steak support your weight while hanging from the ceiling? 😂

@logboi14

4 жыл бұрын

Silentgrace11 how about they turn steak into a rope? 😂

@Silentgrace11

4 жыл бұрын

Logboi 14: Oo, brilliant idea!

@noahbelcher27

4 жыл бұрын

A tomahawk steak can!

@timothyneiswander3151

4 жыл бұрын

Can you melt steak in a foundry? Can you cook steak with a jet engine? (car engine has been done to death) steak vs. flamethrower Can you cook steak with a laser? Can you make a meat raft and float down a river? one for Codie"s Lab collaboration: turn steak into charcoal annnnnd taste test

7:09 -- I hear Gordon Ramsey in my head: "It's stone cold!!"

@sup2069

4 жыл бұрын

Ramsey: HEEY YOUU..COME HERE! Rando: Yes Chef!? Ramsey: It's bloody raw, come here and touch it! Rando: Ooof Chef, not sure how- Ramsey: Oh come on, you are the one cooking it! You're *beep* killing me...Oh *beep* off. Rando: Sorry Chef! *Tries to grab plate, but Chef Ramsey shoves it into their chest* Ramsey: Everyone? Listen up...SHUT IT DOWN!

"I'm not very experienced cooking steak..." We noticed.

@existenceisrelative

4 жыл бұрын

Ugh, steak nerds are the absolute worst.

@gg-lz5qq

3 жыл бұрын

@@existenceisrelative so are people who can't cook

Nate: *Accidentally cut finger with a knife* Also Nate: *does entire outro waving the same knife around*

@shanecadwalleder6047

4 жыл бұрын

Ha

@nickel4urhabits

4 жыл бұрын

Isn't that the same thumb that has was broken last year?

@rebel_reaper_4658

4 жыл бұрын

Nate also cut the steak incorrectly

@violenceislife1987

4 жыл бұрын

knife aficionado says yeah so

@Woodshadow

4 жыл бұрын

To be fair that knife isn’t sharp enough to cut anything safely right now. Dull knives cause injuries.

Try to cook meat with a flametower... That will probably be Call’s fave video

@dedzonedestruct5541

4 жыл бұрын

Cooking steak with a butane flamethrower in high pressure!

@findingthee6049

4 жыл бұрын

U do notice the flame thrower they use uses some kind of alcohol in it to burn It will probably mess up the stake and Gordon ramsay would be like YOU FUC*ING DONKEY

@Panzerzwerg

4 жыл бұрын

Guga approves

@mamax7169

4 жыл бұрын

@@Panzerzwerg sous vide everything 🤘😀. Grüße

Air: *Re-enters Steak: “oof” 😷😷

He didnt season his steak holy cow that’s impossible

@bellinghambaseball2

4 жыл бұрын

Also looks like grade F meat. That fat looks rancid.

@JulesJukes

4 жыл бұрын

Bac C I think it was a control for the experiment...nothing to do with race.

@austinthrowsstuff

4 жыл бұрын

Season the butter not the steak. Lol but for real they are just trying to do it for science and without any variables

@pavlomakarchuk

4 жыл бұрын

THIS is why I season my VACUUM, not my steak!

@maddyinc933

4 жыл бұрын

They have salt. Look at 8:35 at the bottom right corner.

“We’ll always take steak suggestions.” Well if you put it that way, can you cook steak in a foundry?

@aiden123454321Craft

4 жыл бұрын

no

@xkangabeastx

4 жыл бұрын

@@aiden123454321Craft yes

@Danielm-hq3eb

4 жыл бұрын

@@aiden123454321Craft yes

@samsinger5135

4 жыл бұрын

i think they have done that in the past if you look through there vids

@notestopr4255

4 жыл бұрын

Aiden McDonough yes

I'd love to see a freshly made smoothie in a vacuum chamber. I always make myself smoothies and they have many bubbles in them and because they are a very thick liquid, the bubbles don't escape which makes drinking the smoothie less effective and kinda annoying. I'd love to see if that would change my problem.

3:42 The moment you realize that the pan is T Series brand

Suggestion: use the vacuum over the course of a couple hours at medium heat. Vacuums don't translate well to this cooking method, but a vacuum chamber sous vide with a reverse sear would definitely do the trick.

Can you put a whole lot of corn starch and baby powder in a huge bag. Suspend it in the air and release it over a fire. It would be a big billow of burning powder.

Gordon Ramsey: ITS RAW!

@UIAL570

4 жыл бұрын

Calico • that is raw. To Europeans that’s raw

@suzettekath9860

4 жыл бұрын

To me that is PERFECT. I grew up preferring my meat that way. Partially due to how my dad would cook. We both loved a dish called 'tiger meat'. Which uses raw hamburger as part.

@Kat.15.07

4 жыл бұрын

Suzette Kath lol can’t say I agree but I’m glad you like it :)

@bowtiefox

4 жыл бұрын

Overcooked to me lol

@krankarvolund7771

4 жыл бұрын

@@UIAL570 In France that is blue rare (well blue in fact ^^), my preferred doneness of a steack :D

The second time Nate cut into the vacuum stake and showed it to the camera I literally drooled on my shirt.

0:27 Let's check that statement: Can you cook steak with explosions?

even in a vacuum steaks cant cook they dont have hands!

@aidanklebenow8156

4 жыл бұрын

English?

@crazytitan2992

4 жыл бұрын

Noice

@D35T1LL3R

4 жыл бұрын

@@aidanklebenow8156 Woosh!

@justalapwing

4 жыл бұрын

Unrelated but how did you get over 80000 subscribers but no videos, No wonder you name is visible confusion

@findingthee6049

4 жыл бұрын

r/cursedcomments

I'd imagine it being the opposite of pressure cooking lol

@netheritenugg1520

4 жыл бұрын

This comment is so underrated lol

@kevinbeckman4726

4 жыл бұрын

Heat doesn't transfer very well in a vacuum unless it's infrared radiation.

Experimenting with: Steak Gummies Candy Cotton candy *AT YOUR OWN RISK*

What we knew they were: scientists What they secretly are: vacuum chefs

When Nate learns how to barbecue a steak we can expect an increase in steak-related videos.

Coat a magnet in felt and use another on the outside of the acrylic, move it around to clean the surface. I have 4 on in my fish tank to clean the scum on each window

@oscarhillier

4 жыл бұрын

Felt has to be on both magnets inside and out. Or it will scratch the glass/acrylic. And the felt needs to be replaced when it gets gross

@imuncomfbecuzihavsubsandno4371

4 жыл бұрын

Oscar Hillier or you can just get fish, bacteria and other aquatic life to do the job for you

@oscarhillier

4 жыл бұрын

@@imuncomfbecuzihavsubsandno4371 even with underwater snails and elgea eaters they're kinda slow, so I use the magnet cleaners to clear spots so I can see how they're doing. They usually go straight for the accumulated algea after anyway.

@bazooragamer7951

4 жыл бұрын

No

Sous vide: exist TKoR: how does steak cook in a vacuum

Someone is finally answering important questions!!

When Nate keeps using the very knife that cut his thumb🤷‍♂️😅

A question I never thought had to be answered.

“Well do any suggestions with steak” Me: Can you freeze dry steak or turn it into Cotten candy? Gordon Ramsay: ITS NOT SEASONED

Nobody: Gordon ramsay: iTs nOt sEaSoNeD

It's more egregious that you didn't season them than that they're overcooked.

@edsonlizarraga9633

4 жыл бұрын

Happy Thoughts baking is a science, cooking is an art. These are clearly scientist haha.

@2lycos

4 жыл бұрын

To be fair, a steak cooked with skill doesn't need much seasoning.

@joshuaduplaa9033

4 жыл бұрын

Fr at least some salt and pepper

@kynnieb73

4 жыл бұрын

_Lycostehwulf_ um no you need to season pretty much everything 😂

@orochimascarwash3451

4 жыл бұрын

White people 😂

Organise a colab with GUGA I’m sure he’d be into it.

@courtny-marie8050

4 жыл бұрын

Dylan Zrim best idea ever

@jimleoromines8114

4 жыл бұрын

Guga: "So let's do it!"

@TooTappy

4 жыл бұрын

Dylan Zrim not if they cookin the steak like this... hed slap them both

@ryanbishop9320

4 жыл бұрын

Technically everything in Sous Vide Everything is already in a vacuum...

@gaadrung

4 жыл бұрын

Guga is best boi

"We will always take the steak suggestions" cotton candy steak?

Love the creative intros recently

I never thought I needed to know this.... *I THOUGHT WRONG*

@Kaiz.ballz._.

4 жыл бұрын

Same

@michaelwoods7770

4 жыл бұрын

Well it beats my truck hood in the summer.

@craftnoob7013

4 жыл бұрын

me to

Deep frying foods in a vacuum. I don’t think it would be hot enough to get the same results as regular fried foods but it doesn’t hurt to try.

@skywing959

4 жыл бұрын

Why wouldn't it be hot enough? Putting it in a vacuum shouldn't affect the temperature.

@kxrsuperstar

4 жыл бұрын

Just cook it longer.

@kxrsuperstar

4 жыл бұрын

James Hall its because there is no air to heat in a radiant sense. Radiant heat cooks what conductive heat doesn’t. Just put you hand close to a hot pan and find out after more than 3 seconds. In a vacuum (space, heat is not transferred) so the steak stays at room temperature. It’s just the conductive heat from the oil to the meat.

@chrism6880

4 жыл бұрын

@@kxrsuperstar Deep frying means the food is submerged within the oil. There is no need for the heat to radiate through air into the food. If anything, it will be hotter, since the oil isn't losing heat to the air

Now you guys give me a solution.. I'm hungry seeing this in the midnight!! 😋

Next video idea...microwaving highlighter markers? Saw some pretty interesting images on insta

The steak in the vacuum had considerably less contact time with the actual pan. Initially you put the "control" in the pan, listened to the sizzle, and moved it around. Then you fiddled with magnets to get the steak to fall. So you're closing in on a minute differences just there. With thin streaks like that a minute is a lot of cook time. Then while flipping the vacuum steak it was moving around the pan and being bounced around, so more time off of the heat. You took them off the heat within seconds of each other. The internal temp difference was completely predictable. Y'all make great videos, I'd expect you to pick up on that.

@omnimediagroup5761

4 жыл бұрын

As someone who cooks for a living, none of this little time would have made THAT much of a difference to go from blue rare to medium well. There’s a clear difference having the steak in a vacuum.

@TheRelic919

4 жыл бұрын

@@omnimediagroup5761 with 12 years on a grill professionally, I have to respectfully disagree, a 1/2 to 3/4 inch ribeye is medium rare in minutes. We will have to agree to disagree.

@TheRelic919

4 жыл бұрын

@@GaryOfPallet only one way to know, do the experiment again with more controlled timing.

@nephdrummond3168

4 жыл бұрын

The time would certainly make a difference, but in the time it took the steak to get that color on even just one side, it should have cooked through more, you’re both right to a degree. It cooked less because of the timing, but that doesn’t account for enough of it

@TheRelic919

4 жыл бұрын

I love that this can start a civil conversation and debate. That doesn't happen much these days.

The vacuum steak wasn't heated while you tried flipping it, this is probably a big factor contributing to the raw-ness

You guys should do things with pop rocks, I really want to see that!

Great video! Regardless of how the steak actually cooked, I enjoyed the scientific experiment!

The vacuum pot is larger, probably needed more heat up time

Nate and Calli: ...blue rare... Me, hearing it wrong: bLuE wHaLe

My prediction: the steak becomes beef jerky... Reality: some difference, not too much... Great video anyway!

Lots of food related videos these days. The King of Random Cooking

The vacuum doesn't transfer heat as well so that make sense glad to see it.

cooking pancakes in vacum that could be interesting

You should strength test different glues or other things used to bond stuff to see if they can actually hold the weights they claim to 🤷🏼‍♀️❤️

TKOR! You should cut open a hand warmer and see what is in side and do some expiriments on it! (this could include seting it on fire) Also, please explain how they work because I can't figure it out. Thanks!

With the vacuum cooked steak, "I think a decent vet would give it an even chance."

Can you put firecrackers into liquid nitrogen and then try to light them? sry for my bad english

@skywing959

4 жыл бұрын

There's nothing wrong with your English.

@z36356

4 жыл бұрын

Your English is fine.

@judgevenom8686

4 жыл бұрын

I think they have already done that

@Agent24Electronics

4 жыл бұрын

@@skywing959 Well, Firecrackers is plural, and "it" is singular, he should probably either say Firecrackers and Them or A Firecracker and It.

@holyflamingo5229

4 жыл бұрын

Agent24 English isn’t easy, they’re doing fine

At the beginning I thought the pot had a face until I realized it was the lights, 😂

If you want to take care of your vacuum pump, you need to make a "moisture trap" which is just another vacuum sealed bottle inbetween your pump and your sample. You can find images of proper vacuum setups pretty easily.

How’s you thumb doing Nate? I see that you don’t have the splint anymore. I love your videos. Keep it up with the great videos!👍

I love mine still almost mooing. 😁

@nunyabusiness8538

4 жыл бұрын

Jean-Luc Hewitt unless it’s wagyu, miss me with that rawness

This is sous vide cooking on a whole new level! (Means "Under vacuum") ;)

Nate: we will just wiggle it around like this ** violently shakes **

Hey great vid guys also can you try using different methods of soundproofing to see which one works the best

Nobody: KingOfRandom: maximum volume

@Swagaito_Gai

4 жыл бұрын

hey how kinofrandom alive, i thought he did?

@wavrmusic

4 жыл бұрын

Swagaito Gai Yes, kinofrandom is did.

Very cool video 👍

Should have named it “Can you cook in outer space”

King of Random: where the only thing random about this channeo is what intro we use.

@z36356

4 жыл бұрын

What’s ‘we’ suppose to mean

@z36356

4 жыл бұрын

Galaxy Hello there

“If u like you’re steak barely dead” 💀💀

@404HandleNotFound

4 жыл бұрын

Mmmmmm. Zombie steak. 😂 🧟‍♂️

@violenceislife1987

4 жыл бұрын

*your you're = you are your = possessive pronoun

@orochimascarwash3451

4 жыл бұрын

We got an English teacher in the comments y'all 😬

@violenceislife1987

4 жыл бұрын

@@orochimascarwash3451 teaching English is what i love.

@2lycos

4 жыл бұрын

@@orochimascarwash3451 I mean it requires minimal effort to type full words and spell them correctly. Considerably less effort than it takes for other people to make sense of this nearly illegible sentence.

I would LOVE to see a true reaction between ice and a deep fryer!!!! Can you please try this TKOR *throws ice in a deep fryer at work*

@MRMI5ERY

4 жыл бұрын

Yes, ice and fryers have a crazy, and possibly deadly reaction

Rip Thompson 😭😭 , made my whole childhood fun

@NuclearX-YT

4 жыл бұрын

sad I was the only one who liked

@scottmichael3745

4 жыл бұрын

It's just wax guys, that's what's inside a lava lamp.

Didn't realise you were heating it. Thought it was just gonna get vacuumed and it'll cook with the pressure hahaha! Face palm.

@GoblinDave152

4 жыл бұрын

Thought the same 😅

Have they ever tried cooking steak with a flamethrower 😎

@teenyfroog6851

4 жыл бұрын

Yes.

@OriginalMomo

4 жыл бұрын

Is that the char mark on ceiling? 😂😂😂

@Nirrrina

4 жыл бұрын

@@teenyfroog6851 seriously? Did it work?

@TheGamer.4310

4 жыл бұрын

@@OriginalMomo no that was burning frozen gasoline

Given it's a partial vacuum, the heat doesn't transfer as well. This would be a great technique for sous-vide, you get a perfect crisp in a pan without it going too deep seemingly without the time mattering.

You should do a reverse sear. You cook the steak on a low temp (250-275 F) in the vacuum chamber, the sear the steak using molten salt.

Nobody: Calli: *im shaking*

@cemeteryslutt

4 жыл бұрын

@Galaxy tHe PrOfIlE iS mAkInG iT fUnNiEr uwu ovo

@cemeteryslutt

4 жыл бұрын

@@microwave_mmmmmm mHhM

The cuts were uneven, the reason they cooked differently is most likely because the vacuum steak was thicker in some spots and thinner in others.

@Greant76

4 жыл бұрын

And its basically the opposite of a pressure cooker that cooks stuff 2-3X faster, so makes sense that it would cook 2-3X slower

@holmd90

4 жыл бұрын

Not to mention the amount of time the vacuum steak spent off the stovetop , while they attempted the flip

Put a jaw breaker in liquid nitrogen and see it it breaks easier

Could you set up the vacuum to demonstrate explosive decompression? Like have two chambers like the one you have connected with a tube or something, and block the hole in one jar and put the other chamber under a vacuum, then remove whatever was blocking the hole. Thatd be kinda cool. Maybe have like jello or something soft in the normal chamber. Idk. Just thought thatd be pretty cool.

This video is sweet! Professional vacuum chefs!

What I realized is that I can say that *I love my steak like how I love my s’mores, golden*

@thelifeofsamanthaspets7730

4 жыл бұрын

My smors marshmallows or any marshmallows should be burnt black

Can you do an episode on bump keys. How they are made and how they work? Thanks.

Put a sphere mold with some different drinks in the freeze dryer to see if you can mold liquids into something, could also try with gummy or with jello.

Cook steak using the giant magnifying glass Cook steak using thermite Cook steak using 1000°C knife

@timothyneiswander3151

4 жыл бұрын

They already did thermite and possibly the magnifying glass.

@jaydenpenguin9306

4 жыл бұрын

Yeah they have done all of them, I think that’s when they’re saying

@keeganmccray5856

4 жыл бұрын

What about rocket fuel

@hdunn8589

4 жыл бұрын

Keegan McCray there are much better ideas rocket fuel doesn’t get as hot as you think too (potassium nitrate & sugar)

@keeganmccray5856

4 жыл бұрын

@@hdunn8589 Do you think I care? No I might do it myself then

Guess they could say... They like to raise the steaks? Eh, anyone? No, okay I'll see myself out.

@hyperfocused7029

4 жыл бұрын

You are in rare humor. KZread comments are surely your medium. Well done!

@frankgio779

4 жыл бұрын

Ah yes the cremattarian diet.

At last! Using the kitchen for the right purpose!!

Hey Nate and Calli .ive heard that you can put your hand water then in molten lead without burning yourself that would be a awesome video. 👊👑

he's keeping his nails clean now lol

Fact: you didn't search for this video.

@33rdswifty82

4 жыл бұрын

Uhhhh.....i searched it

@leonkellam8650

4 жыл бұрын

@@33rdswifty82 nice

@100GTAGUY

4 жыл бұрын

I did kinda search for it after seeing it in my recommend a few days ago tbh

@clobre_

4 жыл бұрын

i ruined the 100 likes

@leonkellam8650

4 жыл бұрын

@@clobre_ you monster!! Also thx for telling I forgot about this comment

I think it would be cool to see popcorn in a vacuum chamber cooked on a stove.

I think the faster evaporation and evacuation of moisture in the vacuum kept that steak cooler. Evaporative cooling is a significant factor in heat transfer.

Whatever happened to that bucket of spray paint from the Extreme Spray Painting video

Hey I have a question, what happened if you put Vaseline in a vacuum chamber?

High end restaurants should look into cooking in a vacuum, cause pressure cookers ain't a thing already !! Lmao.

The oil isn't bubbling because the temperature is higher, its boiling point is lowered as the pressure is lowered.