It's so flaky and crunchy! What's your favorite filling for this?

@MC-do4dw

2 жыл бұрын

I will try it with pork asado! Thanks for the steps on how to do that wonderful effect on the crust - That’s how I remember my great grandma made it back home in the Philippines and they really are a labour of love!

@reynamanansala7076

2 жыл бұрын

Will try to have chicken with salted egg. Thanks for sharing.

@SavorEasy

2 жыл бұрын

@@purpleyam2617 Yes dear. You can bake this at 350°F/180°C for 12 to 15 minutes or until light brown depending on your oven's specification.

@SavorEasy

2 жыл бұрын

@@reynamanansala7076 sounds good!😊

@SavorEasy

2 жыл бұрын

@@MC-do4dw Pork asado filling is so yummy!😋

This chicken empanada looks so good and tasty! thank you for sharing.

Wow looks yummy 😋 thanks for sharing this awesome recipe

Your recipes never went wrong to me. Thank you so much. And ill definitely try this one

Amazingly crispy. Will surely try this. Thanks for sharing. 🥰

Making me hungry. I will be making these over the weekend. Thanks for all your videos. I enjoy watching you and love your background 🎶 as well.

Thank you. I have been watching all the videos on how to make the empanada dough so far yours is the one i like the most. Why don’t you make a recipe book out of all the videos you have because I will definitely buy all your books. You are good in making the instructions on how to do it. I like to keep all my recipe books

Looks so crunchy n yummie, thanks for sharing the recipe Chef👍

wow super crunchy ma try pag aralan kopa yan shape nya kakaibang empanada😊

Definitely am going to make these on my next staycation! They look crunchy and delicious!

Wow delicious recipe very nice ❤️❤️👌

This looks so delicious 👌😋👍

It looks really crunchy and tasty. Big like

Done just now followed all the ingredients and the result was perfect.. My colleagues like it specially my boss requested to do it again tomorrow.. Thanks Savor Easy 😘

Maravillosa forma de hacer hojaldre de una manera más facil ...muchas gracias y felicidades Amo tus recetas!!!!!

Thank you so much for sharing this. I’m making it at the moment. Can’t wait for the result!🥰❤️

Looks so delicious cant wait sa make this..😋

Nice sharing dear Delicious recipe Thanks for sharing Stay connected

Yummy so crunchy. Tq Savor Easy for sharing

Waoooo so Beautifully Made Yummy😋😋😋😋

Oh!my gosh!one of my favorite !i love 💘u my fave chef.thank u im gonna try this tomorrow!

Thank you. Tried this out and came out to perfection.

Looks so good❤ reminds me of empanada de kaliskis of Malolos Bulacan😊

Ty for sharing going to make these

The crispy crunch!!

For me, it's worth trying for the crunch!!!! This dish also looks tasty...

@itzAurora_Xoxo

2 жыл бұрын

Omg yes..the crunch is so satisfying 😌😋

Omg, this looks so delicious....

In Malaysia we called this karipap pusing😂 the filling mostly are just chicken curry with potato. Can't wait to try your version!

@Sara-sw2dy

2 жыл бұрын

saya hanya mampu beli karipap pusing instant 😅 maklumlah orang tak pandai masak 😂 acah je tengok yt 😌

@wannapar

2 жыл бұрын

The same in Thailand.

@suresshm

2 жыл бұрын

Curry puffs in asia

@gracespices4768

2 жыл бұрын

Yes Karipap pusing.. Very delicious

@myvideochannel6404

2 жыл бұрын

In indo it is called pastel

Woahh!!🤩 Looks yummy! This is my kind of favourite part in pastry! i would definitely try with sweets filling as a dessert. 😍 will try savoury flavours too🤩

WOW 🔥🔥🔥 Looks amazing 👍❤❤❤❤❤❤

Your water dough and oil dough are the best . Keeping it up. Thank you for sharing.

Innovative receipe. Like it.

This is the dough I love which no one here in NYC makes. The inky one I know is this woman who taught me how one day (mother of my friend) but she died. I will try this recipe. Reminds me of my childhood days. Many make empanadas but not this flakey crust! Thank you!

Omg looks so delicious 😋

Thank for sharing 🥰🥰

Fantastic video:). Looks delicious

Thanks so much for sharing! 😊

I’ll try this for sure ♥️👍🏻this is how our empanada wrapper is been made(Iloilo). Thank you😘God bless

I wish I had that for breakfast right now!

I never think to make this eventhough I like it so much until I see your video. .... thanks..... will make and tell you the result.

Thank you so much for including the grams!

Love it, thanks , I always wanted that flaky texture, Thanks a lot

Nice n perfect

Man that looks like a lot of work,but you make it look so easy!Def gonna be making this!

Wow ,, thank you for sharing your yummy recipes 😋😋❤️ I tried this 🤗

Wow... will try this..😋thanks for the recipe😊

It’s so beautiful and delicious! Yes, you can’t stop looking at those and continuing to eat! I am going to make these now. I have all the ingredients and also chicken! And I have the excellent instructing! Thank you so very much! Love you, Weng! 👍💕👍💕👍💕

@SavorEasy

2 жыл бұрын

Enjoy my dear!😊❤

@karrenmaemasuhud1939

2 жыл бұрын

Thank you so much for sharing this recipe..My family loved it.

thank you for sharing, God bless

Another recipe, yey!!! 🥰 thank you

Thank you so much for sharing

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘💐❤️❤️👍👍

Thanks Ma'am, will try this great recipe.

Thank you for sharing ❤

Alhumdulillah definitely trying this

I like your hands, you always make it look so easy when making breads or pastries ☺️

Thank you for sharing

Just made mine, so yummy and crispy. Thank you for sharing 💚❤️

@SavorEasy

2 жыл бұрын

So glad!

Thanks for sharing

Love meat pies (empanadas) as much as fruit pies. Yummy 😋

Thank you for sharing your recipe with us, empanada is one of my favourite Pinoy foods. My Mom and Grandma used to make this all the time when I was younger. I just love your channel, you're so gifted.

@SavorEasy

2 жыл бұрын

Thank you❤

It looks so 😋

Yummy 😋 😋 😋

Simply amazing and looks really yummy. Thank you for sharing.

@SavorEasy

2 жыл бұрын

Thank you so much

Mashaalloh yummy

🥰🥰yum yum yummy 😋😋

Wow..super crunchy mars 😋😋😋

I have mede this recipe, but I filled with apple…a really good dessert!! Blessings 🐶

@mamashalldo

2 жыл бұрын

That sounds like a fantastic idea:)

Yes, just can’t stop eating them.. i had them as a tea time snack and dinner 🤣🤣🤣.. Gosh!! They’re so good.. My husband keeps asking when I’m making it again 😆😆 Thanks a ton for sharing! ❤️

@SavorEasy

2 жыл бұрын

So good! :)

Thank you, thank you!!

Thanks Langga one of this day i will try this recipe.😋

These look so yummy😜...I hope mind turn out like this ... I love empanadas...Thanks👍

i will try this thx

This recipe looks AMAZING!!!! I have to try this recipe!!!! Thanks for sharing!!! When are you going to write a cookbook with your recipes????

@valerieneal2747

9 ай бұрын

I'D HAPPILY BUY A COOKBOOK CREATED BY THEM..

Malaysians favourite... We called it karipap pusing (spiral Cury puff)... So nice watching you prepare it... Good day...

Your recipes and you are amazing.

Thank you for sharing🙏😇❤️

Thank you so much👍 Made this today

Perfect , i made this and its so yummy and not oily. So delicious.

Awesome must try always wanted to know how pastry was done

It's the crunchy sound for me😋😋

Yummy 😋

Very beautiful All the best 👍

Apologies. I just saw that it’s possible to bake as you instructed. Thanks so much for sharing this wonderful recipe and I shall try making sardines instead.

I wanna try this..😘🥰

I made this recipe,👍👍👍really flaky,thanks for sharing.

So crunchy

SUPER THUMB'S UP 👍👍👍👍👍

These look absolutely delicious. I can't wait to try them. And all the variations coming to mind, both sweet and savory. Thank you. Quick question, would these freeze well? I would love to have them one hand, like always, lol.😍😍

@SavorEasy

2 жыл бұрын

Yes, keep it in an airtight container and can be stored in the freezer.

Big hit. The fried was far superior to the baked. Did run short by 4 when it came to meat stuffing. Great recipe and the extra steps for the pastry was well worth the time.

That looks delicious, also congratulations on 800k subscribers!

Wow wow 🙏🏻🥰🥰🥰

I just subscribed. Thanks for sharing your recipe 🎉 Empanadas look good and yummy 😋

Genius!

The best beautiful empanada to eat 👌👏

@SavorEasy

Жыл бұрын

Yes, thank you

Like all of us I love to cook and show case any dish I make as being unique and in a class of its own. This recipe does just that....outstanding !!!!

@SavorEasy

2 ай бұрын

Thank you so much!

Hello! New subscriber here, I just thought if I can use this as my dough for portugese egg tarts? I love the flakiness!

The best recipe ever.Bake or fry,which is best for you?

Would you be able to you this dough to make Hopia, bake it instead of fry? I just love how flaky the layers are. Like a quick croissant almost. I will definitely try making empanadas this way! My project for my next day off. Thank you for sharing this!

Like it👍👍👍

Savor Easy, Hi. Oh My aesthetically I loved it! Your chicken empanadas looked like little calms or a summer beach bag to me... OMG that Crunch of the dough exactly the way I like it and had been searching for, NO DOUBT I will be giving YOUR RECIPE a TRY. You got me. Thank You. 🐶 PEACE! 🚭