I really miss Cameroon dishes, you got my saliva activated seeing this meal🇨🇲❤️👍

Wahoo my traditional meal. You cooked it exactly as it is cook back at home in Bamenda. God bless you. Thanks for sharing.

@PreciousKitchen

4 жыл бұрын

You are welcome sis.

This looks so good! I'm going to try it!!!

Yummy yummy, very easy and quick to make, look at that colours, i can't wait to try it, thanks for sharing.

@PreciousKitchen

4 жыл бұрын

You are welcome love.

This looks awesome and it's something like what i cooked last week but i didn't use meat i used smoked catfish, crayfish and pumpkin leave

Thank God for you oh. You are really helping some of us who don’t like cooking 😊

Wow this is really delicious

Thank you so much Precious. I used your recipe to cook this meal and it came out really nice.

@PreciousKitchen

Жыл бұрын

You are so welcome!

My Absolute Favorite dish... OMG

Am making mine now ☺️needed some inspiration after a long day

Thank you! It reminds me of sancocho. A Spanish stew.

Love it

This was very yummy to watch from start to finish! The African sound in the back added so much native vibe to it all. I loved every bit of this video and all that is left is for me to taste it 😂😋😋. With that said, I am going to cook mine. Thank you Precious for sharing ❤️

@PreciousKitchen

4 жыл бұрын

You are so sweet sis! I loved having you on the LIVE. Thank you darling.

@NoraGsNook

4 жыл бұрын

Precious Kitchen I enjoyed watching it LIVE. Felt really exciting ☺️

I can't wait 😋

@PreciousKitchen

4 жыл бұрын

Hope you enjoy this recipe, dear.

Ohlalalalala! My word! You just tickled my mouth with this delicious goodness! Thanks dear, am sure going to do this! It takes me back home! The bitter we use back home gives it that background small bitter sweetness! Thanks dear

@PreciousKitchen

4 жыл бұрын

You're welcome dear. I wish I had some fresh bitterleaf to throw in there.

Looks very inviting. I am going to try this.

@PreciousKitchen

3 жыл бұрын

Hope you enjoy.

Wow!!!! It's looks delish and yummy 😋

@PreciousKitchen

4 жыл бұрын

Thank you so much!

Yumm. Make i bring my spoon and butter pear...

@PreciousKitchen

4 жыл бұрын

I tell you. E di answer well well with butter pear!

@Precious kitchen Just cooked my own sese plantains it's yummyyyy

@PreciousKitchen

4 жыл бұрын

So glad to hear that, dear. Thanks for sharing.

Nice Cameroonian dish

Waiting...

You are a great host. 🎉

Great video again ,Please estimate howmany minutes It took to be ready from when the plantains got in the pot

Amazing 😍

@PreciousKitchen

4 жыл бұрын

Thanks 🤗

Looks sooo yummy 😋😋

@PreciousKitchen

4 жыл бұрын

Thank you, dear.

I miss Cameroon ooh Auntie P, now i miss ma grand ma even more🥺...thanks though I’ll give it a try. Am always looking forward for your content ❤️

@PreciousKitchen

4 жыл бұрын

Awww grandma's food is always the best!

Wow so yummy

@PreciousKitchen

4 жыл бұрын

Thank you, dear.

You make cooking soo easy i will sure try this one day

@PreciousKitchen

4 жыл бұрын

Awww thank you! Hope you enjoy when you try it.

@user-vm2eb9nw7j

10 ай бұрын

Hi praise, that's not sese plantain sese plantain is made with njasaga mbonga palm oil and crayfish they don't put any vegetable in sese the one they put vegetable like bitter leaf is born house plantain

Aiiiiii😋😋😋😋....I wish I was in the US

is the palm oil really necessarry? can I replace it by something else? For the dried fish, I could probably use dried salted cod, desalted. for the crayfish, I don't know, mayby a bit of miso paste (african-asian fusion cuisine...)

Omg this looks GOOD😍🍽🍻 Is there a seafood substitue i can use. I cant eat shellfish😷

@PreciousKitchen

4 жыл бұрын

You could leave out the crayfish.

So so. 😋😋😋😋😋😋😋😋

@PreciousKitchen

4 жыл бұрын

Thank you love.

Hey guys, also try this other recipe of turning Planti on my channel as well. Thanks kzread.info3WadbUdN6NY?feature=share

I like my vegetables with some integrity!!!! Lol 🤣🤣🤣🤣🤣🤣🤣🤣🤣 FFS!!!

Looks delicious. But why is your oil red n thick. Am free Goa n wish to make it for sure.

Wow is been long

❤ ❤ ❤ ❤

if i wanted to try this without meat, what would i substitute and how would i do it? thank you!

@PreciousKitchen

4 жыл бұрын

You could just use fish only.

Was talking about the bitter leaves we use back home, but wrote bitter and omitted leaves!

@PreciousKitchen

4 жыл бұрын

No worries, I understood you.

love your channel can your add more ads to ur videos so ur cheque gets higher I notice only one two ads run in all ur videos .. u need that cheque sis ❤️

@PreciousKitchen

4 жыл бұрын

Awww thanks for the love and advice sis. Will take that into consideration for my next videos. 💜💜💜

Thought egusi was one of the ingridients

No matter how I try to recreate this it’s always a bit sugary and I don’t understand why 🥺 pls help anyone

Please hire to be a taster🤣🤣

@PreciousKitchen

4 жыл бұрын

🤣🤣 I tell you.

The most annoying thing is the way she taste the food. Come and see me opening my eyes like hmmmmm🤣🤣🤣🤩🤩