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I spent a college summer in London where I discovered the comforting joy that is excellent fish cakes! These salmon burgers are inspired by the many I tried that summer - though I took some liberties - and sing with a healthy dose of fresh herbs, scallions, and cajun-style seasoning. They cook up fast and full of flavor and are the perfect bbq staple or protein-packed topper to Frisée salad with Lemon Anchovy Vinaigrette. I highly recommend giving your salmon burger a seductive swish of Caper Aioli - homemade mayo bedazzled with garlic, capers, and lemons! Or put all three together and my oh my, brunch, lunch, or dinner is served!
Caper Aioli: / ccnqukcnwez
Frisée with Lemon Anchovy Vinaigrette: / ccnry2xnjdi
Find this and 150 other craveably clean recipes free from gluten and refined sugar in my new cookbook, Eat Your Heart Out!
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