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@greeneggslamb9336

2 жыл бұрын

What's the best substitute for the veal stock? We only have chicken, beef, and vegetable stock around here. This looks soooo delicious! I'm going to try this!

@thesauceandgravychannel

2 жыл бұрын

@@greeneggslamb9336 beef stock would be the next best and then chicken. Thanks for watching😊Let me know how it turns out 👍

@greeneggslamb9336

2 жыл бұрын

@@thesauceandgravychannel thank you!

Didn’t realize I needed a sauce and gravy specific channel till now. Just gotta find all my specific channels to follow for various areas of cooking

@thesauceandgravychannel

2 жыл бұрын

Thanks for watching!! More sauces and gravies to come 👍

Looks awesome!

This gravy was delish on my dirty rice!

13 like Wao amazing cajun gravy. Keep visiting dear friend.

I just made this and had to write. This is great and exactly what I was looking for. Don't think Ill ever make regular gravy again.

@thesauceandgravychannel

2 жыл бұрын

That's awesome!! I am happy you tried it😊 Thanks for watching 👍

Spicy Hot Cajun Gravy...This looks superb Johnny Mac! Oh yes, bacon grease!!! Beautiful looking colour and that Cajun spice mix is great! Once again I can think of so many uses for this delicious gravy! Amazing cooking my friend!

@thesauceandgravychannel

3 жыл бұрын

Thanks again!! This one is really quite delicious 👍👍 I love cajun food and this gravy is one of my favorites- it's super spicy 😅😅

Dude had me at Bacon Grease ❤🔥🔥New sub👍

Proper use of the Cajun trinity in your gravy. Also respect your use of bacon grease, very nice brown roux, it's all about patience. Great looking gravy, Creole aproved!

@thesauceandgravychannel

3 жыл бұрын

Thanks for watching my friend 😊 yes patience and a lot of love for food are involved. Stay safe and have a nice rest of your week 👍

Love "Live, love and make gravy!" Thank you, Johnny Mac. :)

@thesauceandgravychannel

3 жыл бұрын

Thanks for watching and live love and make gravy

Your dish looks absolutely wonderful my frnd, well done. You are very skilled in the kitchen. Thanks for sharing. 🤤😋🤤

@thesauceandgravychannel

3 жыл бұрын

Thanks for watching my friend 😊

Big like for the recipe~ Thank you for sharing

It looks delicious, congratulaciones

@thesauceandgravychannel

2 жыл бұрын

Thank you 😋 It really does taste great. If you try it out let me know how it turns out👍

Oh I love the idea of Cajun Gravy!

@thesauceandgravychannel

3 жыл бұрын

It is so spicy and delicious 😊

So good . Love everything you put on it . Big thumbs up .

@thesauceandgravychannel

3 жыл бұрын

Thanks for watching 😊

This was absolutely awesome!

@thesauceandgravychannel

Жыл бұрын

I'm happy you like it😊Thanks for trying it out 👍

Thank you it tastes so nicely with my mashed potatoes.

@thesauceandgravychannel

2 жыл бұрын

I am happy you tried it out and liked it!!😊 Thanks for watching 👍

Omg! Love it so much!

@thesauceandgravychannel

3 жыл бұрын

This is a really tasty one. Nice and spicy 👍

You look like you know what you doing! 😋

This gravy looks amazing! The bacon fat is genius. Ever try this recipe for turkey? Can I substitute chicken stock for the veal stock?

@thesauceandgravychannel

Жыл бұрын

I haven't tried it witg turkey stock or drippings. That sounds absolutely delicious 👍👍 If you try it out let me know what you think.

Yummy sauce my friend! Keep in touch!

@thesauceandgravychannel

3 жыл бұрын

Thanks for watching 😊

Super looks delicious 👌👍

@thesauceandgravychannel

3 жыл бұрын

Thanks for watching my friend 😊

Delicious , great using the bacon grease more flavor , so good .

@thesauceandgravychannel

3 жыл бұрын

Thanks for watching 😊

Yummy🤤 Your cooking Very nice！！ I have to learn👍

@thesauceandgravychannel

3 жыл бұрын

Thanks for watching 😊

This looks like Popeyes Gravy! Bet it tastes better, too! 👍🏾

@thesauceandgravychannel

3 жыл бұрын

Thank you so much for watching! and for the nice complement 😊

So much Goodness Great Video 💯🥰

@thesauceandgravychannel

Жыл бұрын

Thanks 😊 I hope you have a chance to try it out. Thanks for watching 👍

@user-zw9ki6lk5t

Жыл бұрын

@@thesauceandgravychannel I will!

1 "Rib" of celery right? 1 "Stalk" would be a whole lot more! :) Love the recipe! Could you double everything except the 'Holy Trinity' of vegetables in the beginning to make more?

@thesauceandgravychannel

9 ай бұрын

Yes just one rib will do and the recipe can be increased to make larger amounts. Thanks for watching and I hope you enjoy 👍

I’m from south Louisiana and it seems to me that people from out of state label anything from Louisiana as Cajun, but the truth is there are other ethnicities living in Louisiana besides Cajuns and we all cook and eat foods with these Louisiana spices. Try substituting the word Louisiana for Cajun when you describe our foods and spices and you’ll be spot on cuz we all put in on this culture, not just Cajuns.

@thesauceandgravychannel

2 жыл бұрын

Louisiana does have some of the finest food around. Thanks for watching and your feedback.

@IslenoGutierrez

2 жыл бұрын

@@thesauceandgravychannel Yes of course. The reason I said what I said was that there are many races and ethnicities in Louisiana that all contribute to the culture and cuisine of Louisiana. That includes the old line folks like whites of French and Spanish descent, and of course Acadian descent (Cajun) as well as blacks and mixed race people, American Indians and people of German descent. Then the people of later influence like Italians, Irish, more Germans and then recent influences like Vietnamese and Hondurans. The traditional culture and cuisine of Louisiana is called creole, which includes us all and is so much more than Cajuns, which is only one component in the mixture of influences that is Louisiana culture and cuisine. Thanks for understanding.

@trestoncoleman85

7 ай бұрын

I'm going to keep calling it Cajun.

@IslenoGutierrez

7 ай бұрын

@@trestoncoleman85 Now that’s just foolish. I could see if you didn’t know better, but it was explained here.

@Jp75402

2 ай бұрын

@@IslenoGutierrez nobody cares.

when it comes to cooking anybody can cook its not hard. but to make sauces is absolutely scientific. why do you think ppl like heinz has such secret ingredients that just nobody can copy. it takes forever to learn that stuff. i can cook most things pretty dam good but when it comes to sauces and gravy I just cant... i gave that up. so i subscribed to your channel and maybe i can learn something.

@thesauceandgravychannel

2 жыл бұрын

Awesome! More sauces and gravies to come. Let me know if you ever have any questions or suggestions. Thanks for watching 👌👍

@hvacwiz7877

2 жыл бұрын

@@thesauceandgravychannel ya i watched some of ur videos and im like thats how my grandma did it. but even i tried this and it just never works for me. it ends up tasting like mud every time. its worse than shaq at the free throw line i get an L every time.

@thesauceandgravychannel

2 жыл бұрын

@@hvacwiz7877 wow worse than shaq at free throws is pretty rough. My suggestion is to take small steps and expand. I would try the gravy and fry sauce I posted today. It's a basic gravy method. Once you master it you can use that same method with other meats, vegetables etc..

Nice man.

@thesauceandgravychannel

2 жыл бұрын

Thank you 👍👍

Very nice cooking 👌👍

@thesauceandgravychannel

3 жыл бұрын

Thanks for watching 😊

@thesauceandgravychannel

3 жыл бұрын

Thanks for watching 😊

Love sauces and and gravies can you use a substitute for bacon fat

@thesauceandgravychannel

2 жыл бұрын

You can use any type of oil or butter. Do you think you may try it out? Thanks for watching 😊👍

Can you use beef stock if you can’t find veal stock

@thesauceandgravychannel

Жыл бұрын

Yes beef stock would also work well. Keep me posted on how the gravy turns out 👍

where do you get veal stock? can you sub with something else?

Being La. boy will definitely try this recipe. What is the best way to make a good Veal stock??????

@thesauceandgravychannel

3 жыл бұрын

Thanks for watching. Stay tuned - I do plan on doing a veal stock recipe.

@patrickmiller8130

3 жыл бұрын

@@thesauceandgravychannel is there a veal stock concentrate that you can buy that is good quality?

@thesauceandgravychannel

3 жыл бұрын

William Sonoma has a really good veal demi glace. You can use it and through in a bouquet garni and thicken it up a bit with a little beurre manie. I saw you also visited the website and sent an email thanks for checking it out as well. Let me know if you hsve any other questions.

@patrickmiller8130

3 жыл бұрын

@@thesauceandgravychannel thanks - i need 3 - 4 quarts for turtle soup.

@thesauceandgravychannel

3 жыл бұрын

That sounds delicious 👍

If that was me cooking that gravy i would put it all in the blender when cooked!

Today is Saturday. I did not realize that

@thesauceandgravychannel

2 жыл бұрын

😊👍

I enjoy your channel but no real Creole or Cajun eats brown gravy on red beans and rice