Another great video. My Cadac Carri Chef 2 is my fourth version. I use this in my caravan and the previous version is on my deck at home. I sold the first two on. Nothing at all wrong with them I just love the new features Cadac introduce. The CCC2 is definitely the best yet. A couple of tips, have a look at the quick release connectors you can get to fit your Cadac. Cadac does the connector that screws onto the gas valve but you can get the QR connectors online. I've bought four or five for the variuous outdoor gas BBQs I have. They can also be used to increase the length of the hose by joining hoses together with the QR connectors. Same principle as the gas BBQ outlets on caravans. Saves having to screw the gas connector onto your Cadac every time you put it together. Wooden or plastic tools only when using the chef pan. The non-stick surface is so easy to clean with kitchen roll but very easily scratched. I bought a large paella pan online which half the price of the cadac one. However, I don't know if the Cadac pan has a diffuser on its base because I have had to buy a circular heat diffuser which fits the pan support to prevent food burning.

@MakeWayWithTheMorleys

5 жыл бұрын

Cheers Steve, we have been really please with our Cari Chef, it's cooked countless meals and we have nearly off the of various accessories now. As yet, we don't have a quick release connector but that will be on the cards sometime soon! Thanks for watching. Andy

Brill - great detail & easy viewing! Thank you... cheers Rowland

Great review Andy. Ive been looking at this Cadac for ages and finally decided to get one. Used it today at home to try out and its fantastic and thanks for the top tip of putting a bit of water in the bottom. Cant wait to use it again when we go to Cornwall in a few weeks.

@MakeWayWithTheMorleys

6 жыл бұрын

Cheers Scott, great to hear you’re pleased with it. We love ours and Kate especially so, as it means she gets a rest from cooking 😂. Hope you have a great summer - take care. Andy

Love this BBQ......very versatile! I was thinking of the Weber Q, which seems very similar.......but Double the price!!!

thanks for the great video, just bought a second hand one for our caravan, lots of ideas for different food on the move

@MakeWayWithTheMorleys

4 жыл бұрын

No worries, thanks for watching. I should do some more Cadac stuff I think. Seems to go down well. Andy

Thanks for great video - Got cadac out after few years and remember how useful it is! great tips well presented thanks

@MakeWayWithTheMorleys

4 жыл бұрын

Thanks very much. Happy cooking 😃

Thanks for the tips Andy very useful. I've just bought the Grillo Chef 2 for Tina and I but its nice to hear your comments for when we use it.

@MakeWayWithTheMorleys

5 жыл бұрын

Hope you put it through its paces at Chapel Lane?! Andy

Andy, top tip if you were not already aware as i noticed when you were using the the lid as a windshield. The two plastic tabs on the left and right leg which I originally thought were for hanging utensils are designed to hold the lid in place on the legs and then the metal tab on the lid holds the lid to BBQ side. It stops it from blowing around in the wind 💨

@MakeWayWithTheMorleys

6 жыл бұрын

Great tip thank you! I hadn't realised, should have done more homework before filming this!!! Cheers, Andy

@stevep.8706

5 жыл бұрын

@@MakeWayWithTheMorleys I've had Cadacs for nearly ten years and didn't realize that is what the tabs are for. Thanks very much :)

Great video Andy! Very informative! We love using ours great size for our family of 4! Cheers.

@MakeWayWithTheMorleys

6 жыл бұрын

Yes likewise, any opportunity to get the BBQ out for us and I'm there! Evening btw. Andy

We have this BBQ and it is the best we've ever had. Thanks for the tip about adding water to the bottom tray.

@MakeWayWithTheMorleys

4 жыл бұрын

Glad you like it! We have a few ideas for upgrades coming soon. Thanks for watching, Andy

Hi Andy, we have the older version of your Cadac. We just found it too big for just 2 of us that stays at home now and we take it's smaller brother in the van, which does most of the things the bigger one does. Top tip on egg rings!

@MakeWayWithTheMorleys

6 жыл бұрын

We cooked a meal for 9 of us in France! It has proven very useful indeed. Thanks for watching. Andy

Brilliant review! Cadac BBQs are fantastic, so versatile and designed to make cooking stress-free; you can take your time cooking.

@MakeWayWithTheMorleys

6 жыл бұрын

Thanks guys, glad you enjoyed the vid. Andy

@peterlucas7605

2 ай бұрын

@@MakeWayWithTheMorleys

Great video and info about the cadac Carri chef 2, A nice bit of kit.

@MakeWayWithTheMorleys

6 жыл бұрын

Cheers, we really like ours and has cooked many a meal both away and at home! Thanks for watching, Andy

Great informative video Andrew. A good friend of mine purchased from Aldi a Pizza 🍕 Stone @ just £5.99 only, which fits these perfectly, I'm keeping a watchful lookout should these come back into stock. I purchased my Cadac 8 years ago and it's still as non stick cost, £95.00 only from riversway leasure..The price has " sky rocketed " since, because there is nothing else like it...Yet..! I do find them on the heavy side, especially with all the extra plates which aren't needed with a caravan, use the Oven! I would prefer if the feet were slide adjustable in length as the ground is never flat.

@MakeWayWithTheMorleys

6 жыл бұрын

Hi James, great tip on the stone! Glad to hear it has stood the test of time and still performing well. Yes, if you have lots of accessories it can get a bit heavy. Kate loves a roast dinner on a Sunday so if we're away for an extended period having the roasting pan means the oven is free for lots of roasted veg! I never did perfect the roasted veg on the cadac. Adjustable feet would be a big bonus. As always, thanks for watching. Andy

been out today and got one thank you for making my choice easy

@MakeWayWithTheMorleys

6 жыл бұрын

Cheers Dave, I'm reliably informed by some south african friends (Our travelling family - they have a blog, check them out) that CADAC is pronounced K-Dac....... Anyway, I'm sure you'll love your new purchase! Thanks for watching, Andy

Good vlog Andy 👍🏻👍🏻😎. If I didn’t have one I would go and get one

@MakeWayWithTheMorleys

6 жыл бұрын

Haha, well you can always have two :) Andy

Great idea re the egg rings. I notice you have the pizza stone on the pan ring, is that the recommended way?

Hi Andy, that carry bag is like Mary Poppins' carpet bag!!!!! Another great vid mate, designer stubble now?? Get a razor man!! All the best Dave

@MakeWayWithTheMorleys

6 жыл бұрын

Haha, isn't it just! Ahhh no, i was just being lazy :) Cheers, Andy

HI thanks so much . Thinking about buying this.How easy or difficult is it to clean the grill surface and the grease dripping pan? Could you film this please ? Can't seem to find this on a video. THANK YOU

I also have the Cadac Safari Chef which is great for one or two people and smaller, lighter and also fits in a bag. We have a Paella Pan which is great for a good old summer cook-up. Thanks for the masterclass Andy, when can we all pop round for a kebab ? 😂😂

@MakeWayWithTheMorleys

6 жыл бұрын

Ahh great to hear, I love our CADAC - I wanted one years ago (when we were camping) but didn't get round to buying one until we bought our Caravan and not looked back since! Thanks for watching, Andy

Does the pizza stone locate in the grooves of the pan rack or does it slide around

Good Vlog, we have the same Cadac but have never put water in the bottom fat pan, top tip cheers

@MakeWayWithTheMorleys

6 жыл бұрын

No problem, glad to be of assistance. Andy

Just bought a cadac safari 2...amazing

They are great product but would highly recommend spraying all cooking surfaces with avocado oil they can also be a bit of a bugger to clean but the avocado oil should prevent sticking also would recommend greased Lightning to clean it with bear in mind the paddock cleaner is not supposed to be used on on any of the cooking surfaces, when I first use mine I didn't use avocado oil and the burgers I cooked got a child onto the barbecue cooking plate so I went back to the shop and bought the cleaner and it removed the enamel luckily there caravan shop I bought it from replaced it! But they are a fantastic piece of kit highly recommend buying one!

Nice video Andy... we have the smaller one as there is just the 2 of us but i have to say the Carri Chef 2 looks great ;)))

@MakeWayWithTheMorleys

6 жыл бұрын

Cheers Stew, the Carri Chef has served us well and still going strong. Looking forward to many more bbqs to come 👍. Thanks for watching. Andy

Merci Andy 😉 i remember your first vidéo with your cadac and your burned chicken 😂...i'm only teasing you.... keep doing your great vidéo 😉😉

@MakeWayWithTheMorleys

6 жыл бұрын

Haha you remember that one, yes I did a good job of destroying those potatoes. I have still not quite mastered the technique! Thanks for watching. Andy

Great review Andy, we have one of the original cadac carry chefs must be 20 yrs old but to be honest we've used it very little, as wasn't to good in windy conditions. it's very similar to yours but doesn't have the BBQ plate which is a shame I wonder if the parts are a standard size as I would like to have the BBQ plate, I'll have to do some research, and maybe a review of our cadac. Cheers Jon

@lensmanonline

6 жыл бұрын

Update Ours is a Ezi chef

Another good good video ! I've got something similar which has been on the loft since .... ? I fetched it out, cleaned it up and is good to go, just have to change the has pipe as the date is 2008 😂😂. Might get a season out of it otherwise it's a Cadac 2 for me

@MakeWayWithTheMorleys

6 жыл бұрын

Thanks. Yes definitely get that gas pipe changed! I love cooking outdoors, nothing better than the smell of bbq's onsite during a summers evening. Andy

Just been on our very 1st camping trip..and the wind was pretty bad we had bought singular stoves and they were ok...but took ages to cook anything, and the neighouring tent had something similar to the one youve shown...but had no wind breaker...iv just 2 questions how sturdy is this BBQ and how does it handle in the wind

@MakeWayWithTheMorleys

4 жыл бұрын

Hi Michelle, thanks for getting in touch. The BBQ is very sturdy and is still going strong for us, 3 years down the line. It’s ok in the wind but like any gas bbq it is susceptible to being blown out. There are two grey plastic clips on the legs, these are to hold the lid in place, you could use the lid as a wind shield. Does that help?

Great video👍🏻

@MakeWayWithTheMorleys

6 жыл бұрын

Cheers, much appreciated. Andy

We use foil takeaway dishes to heat beans and tomatoes at breakfast time saves getting the chef pan to dirty

@MakeWayWithTheMorleys

6 жыл бұрын

ahhh yes, another great tip! Well worth looking into. Cheers, Andy

@fredperry6396

6 жыл бұрын

Excellent idea, thank you

Hey Andy, could I ask what regulator and hose you bought? I have just been to go outdoors and they reccomended the cadac threaded cartridge regulator assembly and it's totally not what I wanted so it's going back. I bought the cadac Carri chef 2 for my dad as a 60th birthday present so can't ask him 🙈. Thankyou

@MakeWayWithTheMorleys

4 жыл бұрын

Hi Lindsay, send me an email and I might be able to help. There should be a link in the About tab on our homepage. If not, there is a link to our website and you can contact me from there

Hi Andy good video good idea to use separate gas bottle as u can keep cadac away from van as some van have gas points on side of van and u lend up putting cadac close to van and awning as pipe is not long enough we heard fron another caravanner that 2 days before I got there a caravaner lost is van through a cadac been to close to awning caught fire and they lost there van and everything with it so having separate bottle is good it safer so good video Andy all the best .kev

@MakeWayWithTheMorleys

6 жыл бұрын

Cheers Kev. Oh you're kidding me?! Obviously our Van hasn't got an external gas socket. I was kicking myself for not mentioning that when I downloaded the footage from my Camera. Carrying a smaller bottle is useful, especially Butane when abroad as Propane is hard to come by. Thanks for watching, Andy

@kevandrews4699

6 жыл бұрын

Cheers Andy all the best

Fun video. Did the pizza stone require any special kit under it. Ours didn't come with instructions and we burnt our first effort.

@MakeWayWithTheMorleys

6 жыл бұрын

Hi Mike, thanks for watching and commenting. When it comes to Pizza, you should try out these amzn.to/2Hhd11V - they stop the base burning and are cheap as anything. Rest the Stone holder onto the Pot Stand, heat on a high heat to 250 degrees. Turn off the gas, throw on the Pizza mesh and Pizza, put lid back on. Leave for 10-15 minutes, put on low heat if necessary to bring temp back up. Let us know how you get on. Andy

@Bugsholder

4 жыл бұрын

Thanks for the tip about the pizzamesh we always have problems burning the base so looking forward to trying this

Hi Andy, stupid question alert, we are new to caravanning, can this model cadac be connected to the exterior gas connection on a caravan, or do I need the campingaz bottles, tia

@MakeWayWithTheMorleys

2 жыл бұрын

Hi Dean, yes you can. Our Bailey has an external gas outlet and we use it fine. You can use propane or butane with a cadac so long as you have the correct regulator. Hope this helps. Andy

TOP VID !! Love the new intro. Must have taken ages to sort. Well done. 👍

@MakeWayWithTheMorleys

6 жыл бұрын

Thanks guys, ahh the new intro.... That's version 4 and soon to be revised again! It didn't take too long, been something I've been meaning to get done for a long time, along with a list of things as long as my arm. Thanks for watching. Andy

@HereWeTow

6 жыл бұрын

MakeWayWithTheMorleys - yes it’s something we have looked at as well as a logo but they are so hard to sort out. On another note looking at your cooking skills i hope we are on the next pitch to you at Trudgfest those kebabs and cooked breakfasts looked awesome. I may be big but I can pinch some bacon without being seen. 😉

@MakeWayWithTheMorleys

6 жыл бұрын

It takes time for sure, you'll find your way. This vid almost killed me on the editing side, it's been manipulated within an inch of it's life and having just watched back for the first time since rendered I know I can do better. However, I've learnt a Tonne of stuff in the process, I'm still learning each video and still discovering the best way to use my equipment. Don't be afraid to ask for advice. As for the cooking, you can't beat a good fry up! The kids also love making kebabs, keeps them occupied - though at the minute it only take the tiniest spark between them (the girls). Andy

Hi Adam, a great video but please read about my horrendous experience with my Cadac on a slightly breezy day. I was using the BBQ and the wind wasn't that strong with only a slight breeze, I left it for only a few minuted to warm up and to get the meat and when I returned the control knob and all the plastic was alight and molten plastic dripping on to the tray below, it was very scary. I didnt use the lid as a windbreak as it was on top to help heat up quicker and I guess that was my fault. The Cadac was unusable and they replaced the whole bottom unit. Their response was that you should always use the lid as a windbreak, but then how do you use the lid for roasting or other cooking and what is the lid for, is it a windbreak or a lid, it cant be both. They also said you should never leave it unattended which makes sense but I would expect it to be safe enough to not catch fire. All I would say is be VERY careful even if there is a slight breeze and maybe use a real wind break. So it is sitting in my shed as to nervous to use it.

@MakeWayWithTheMorleys

5 жыл бұрын

Crikey Steve, sounds like a bad experience. I've had nothing like that, if anything it blows out a bit too readily sometimes. I did do something really stupid though. Decided to relight the BBQ (after wind had blown it out) when the gas had still be blowing out of the burner for probably about 10 seconds. Of course so I lit it when there was quite a lot of unburnt gas, as I was peering through one of the holes in the base when I relit, I almost lost eyebrows! Andy

@britsd6397

5 жыл бұрын

Now that would have made a good video. lol.. But seriously, the gas is passed under pressure through a Venturi which mixes the gas and air before it hits the burner. If the gas is diverted outside of the Venturi and ignites it can also ignite the plastic which for a crazy reason is flammable. I took this up with the Cadac guy at the Feb NEC and he gave me the a card to get spare parts, but could give no assurances if you want to use the lid on top it wont happen again. I would just say, NEVER leave it unattended and maybe put a windbreak around it. I can supply pics if you want.. Steve..

Great video. Can you send me the link to the site where we can purchase it with discount. Cheers Chris

@MakeWayWithTheMorleys

6 жыл бұрын

Cheers Chris, here is the link: t.co/lhNcFRzAXM enter 5CADAC in the discount column during checkout. Thanks for watching. Andy

Great review

@webbsmotorhomeadventures1231

3 жыл бұрын

I live in Worcestershire what the best site for small children within a 50 miles radius that you could recommend?

@MakeWayWithTheMorleys

3 жыл бұрын

I’d say Whitemead in Lydney is good, indoor pool, bar, cafe, decent pitches, woods to walk in and nice playground for the kids. We went there in the Elddis. Love2Stay has plenty to do as well. The CCC site in Winchcomb has a family room and lots of nice places to visit in the cotswolds.. hope that helps. Andy

I remember your first attempt at roasting a chicken (in the garage?) youve come on leaps n bounds lol ;)

@MakeWayWithTheMorleys

6 жыл бұрын

Gawd, tell me about it! Hehe, those spuds were absolutely cremated. I’m going to experiment more using the roasting pan I think. Watch this space. Andy

Are you coming back to KZread?

nice watch ;)

@MakeWayWithTheMorleys

6 жыл бұрын

Cheers

Are you still making videos

We prefer the Webber I think it is abit more versertile

@MakeWayWithTheMorleys

6 жыл бұрын

Fair enough. Any model in particular? Andy

@raymondporter2094

5 жыл бұрын

I have a really old Cadac Global Adventure (?) which must be 25 years old. Powered by butane (we use a dumpy little 4.5kg blue bottle which lasts more than a year) it is rather heavy and we carry the dome lid separately from the other kit in its carry-bag. That other kit comprises the tripod legs, the Bunsen burner tube attached pipe going to the regulator and which supports a blue pan which has the gas burner in its middle. On top of that we place a large metal ring and then a whole series of different cooking surfaces go on - one pan is a flat frying surface about 40cm (??) in diameter which, if turned over, gives a ribbed hotplate; there is a Skottel pan which is like a shallow wok but can cook lots of food including stir-fries, and there is lit to make it into a gas BBQ (grills, a circular metal dish with holes in it, to allow heat from the gas burner through but which prevents fat dripping down onto the burner etc. But the piece de resistance is the fact that, with only the blue burner dish and the large metal ring on top, I then have a surface at just the right height for our portable little Go Anywhere Weber charcoal lidded BBQ. Great for cooking things like a butterfly BBQ leg of lamb or spatchcock chicken, it is also great for cooking baked spuds etc on top of the coals. So we used BOTH BBQs regularly. Until last week when we also bought a Leisurewize Fan-Assisted table-top cool sided BBQ. That little gem used for the first time over Easter at a Teesside DA meet at Catterick, uses only a small amount of charcoal in its fuel cup but has a removeable battery powered unit underneath which blows a stream of air up through the coals. Light it at 5pm, you can put your meat on in 5-8 minutes and your cooking can start straight away. Meal can be cooked before, a conventional charcoal BBQ like the Weber would be ready to start cooking. Smaller, it is good for combinations of sausages, burgers and big pork steaks with packages of veg like onions+ Mushrooms, but that’s all I have had chance to try so far. It is so quick I might even do sausages and bacon etc for breakfast on it next week. So the issue is which of those older BBQs do I leave at home when going away only for a weekend? Maybe slim down the Cadac so as only to use it as a stand for the other two, or maybe with the flat frying surfaces only?? Of course that is to ignore the BBQs at home... sometimes I wonder whether it is the BBQs or Caravanning which is my hobby! Probably both. I have been known to do Christmas lunch on a big home BBQ (accepting that Yorkshire’s and some veg can be done in the domestic oven for convenience!). Anyway - thanks for your video. Very good stuff!

Where’s the weekly video? Haven’t had one for ages

@MakeWayWithTheMorleys

4 жыл бұрын

Sorry Tom, life has got in the way. New videos out shortly. Andy