Butterscotch Chocolate Chip Cookies (yield: 2 dozen) Butterscotch 4 oz (113g) butter 1/2 c (107g) dark brown sugar 1 tsp (6g) fine salt 1. Add butter, dark brown sugar, and salt to a pot over medium heat. 2. Whisk continuously until the mixture thickens and reaches 300F (150C) 3. Spread onto a lined sheet pan and let cool and harden. 4. Once cool, break into small pieces. Toasted Milk Powder 1/2 c (56) nonfat dried milk 1. Add the dried milk in a thin layer on a parchment lined sheet pan and bake at 300F (150C) for 5-10 minutes or until golden. Butterscotch Chocolate Chip Cookies 10 oz (283g) butter, softened 1 c (200g) sugar 1 c (213g) dark brown sugar 2 Tbsp (14g) toasted milk powder 2 eggs 1 tsp vanilla extract 3.25 c (455g) AP flour 1 tsp baking soda 1/2 tsp baking powder 1 tsp (6g) fine salt 12 oz (340g) milk chocolate, chopped butterscotch from above 1. Cream butter, sugar, dark brown sugar, and toasted milk powder together until fluffy and lightened in color, approximately 4-6 minutes. Scrape down the bowl. 2. Add the eggs and vanilla one at a time, waiting until the first is completely incorporated before adding the next. 3. Mix in the dry ingredients on low speed just until there is no visible dry flour. 4. Add the chopped milk chocolate and butterscotch from above. 5. Cover and refrigerate the dough for at least two hours. 6. Scoop onto a parchment lined tray. For a number 24 scoop (roughly 2.5 Tbsp) bake at 375F (190C) for 10-12 minutes or until golden brown just around the edge.

@DogeSargeant

Жыл бұрын

I love your videos, once I have enough for a mixer I'm definitely doing some of the stuff you do

@septemily

Жыл бұрын

This sounds so delicious, do you maybe have an alternative to using the milk powder? I would love to make this, but I’m a bit constrained on costs and can’t go out to buy things I don’t have

@mrsash4714

Жыл бұрын

Thank you

@overalonyx

Жыл бұрын

Whoa I don't like creaming the butter and sugar can I just mix them till it's done

@sam_vos

Жыл бұрын

Ok but will the butterscotch stick to baking paper if i use that instead, because i don't have anything else?

You are everything I’ve ever wanted in a baking teacher! In the past I’d spend ages looking for examples of what happens when a certain ingredient or aspect is adjusted, or I’d try it myself making a big ol’ mess in the process. Not only do your videos provide so much info in such a short and sweet slice, you also make these shorts feel so warm and welcoming. I think you’re really onto something here with your format and I wish you all the best in your creative efforts 💌 Thank you for getting me excited about baking again!

@kait4824

Жыл бұрын

Well said! ❤ agreed. I love this cooking insight, its so easy to understand

@kyaksachan502

8 ай бұрын

He made learning so accessible and objective. There's too much subjectivity in teaching tips and tricks in alot of cooking stuff I've seen. But I'm so glad he's not about how its made what make it how it is.

@hannahmayo6582

2 ай бұрын

Agreed!! Love his content so much!

the milk powder is a super cool idea. your videos are awesome! i baked your apple turnovers and they turned out great!

@benjaminthebaker

Жыл бұрын

Thank you! I'm so glad you liked them!

@hannahwillis9838

Жыл бұрын

@@benjaminthebaker I baked them too! I have some questions if you don’t mind, should the pastry dough be pretty thin when we roll them out to cut them? And what level rack in the oven do you recommend for these? Mine turned out a bit burnt sadly, but I just scraped it off and they were still delicious 😂

@xolio1993

Жыл бұрын

@@hannahwillis9838 I’d say like 1/4 inch thick. Like how you’d roll a sugar cookie dough out. Id say the middle rack, or which rack in your experience isn’t too close to the heat source. My oven is veryyyy slow but his timings were perfect for me. Maybe check yours earlier because yours is slightly better at cooking. Check 10-15 min earlier. Know which rack from other cooking will cook the most moderately. I hope this helps you. :-)

@hannahwillis9838

Жыл бұрын

@@xolio1993 Thank you! this helped a bunch :) last time I made them it seemed like I didn't have enough dough to make it not too thin and 20x10 inches, maybe I am overestimating sizes. also, I just got a brand new oven so this is probably why they cook so fast lol

@tyunniez

Жыл бұрын

one question! what does toasted milk powder do?

you're always explaining the details of baking something from a to z, it's incredible

@ruvimbopasi6214

Жыл бұрын

Exactly and he gets straight to the point ❤️

thank you for sharing your knowledge!

I never knew toasted milk powder was a thing. I'm definitely adding that to something.

@Primobelmont

9 ай бұрын

How was it? Wanted to try it next time as well but i am curious about the taste

@Nikki0417

9 ай бұрын

@@Primobelmont it's pretty good! It definitely adds a subtle caramel note to foods. If you've ever made something with brown butter, it's a similar taste.

@cececox6399

8 ай бұрын

​@@Primobelmontit's great and you can add it to SO much. The other comment say's it's like brown butter cookies but I don't think it does in the slightest. 🤷‍♀️ If you already have a brown butter cookie recipe you like use that and just add the toasted milk powder for a richer caramel flavour.

Omg I love you 😂 1. Knowledgable 2. Share findings 3. Show step by step process in perfect timing. Enough to be entertained, intrigued and willing to watch over and over again to catch more info with each rewatch. 4. WRITTEN INFO IN THE COMMENTS SO I DON'T HAVE TO LEAVE THE APP! YOUR MIND IS BEAUTIFUL! THANK!

This is the best "how to bake" Channel I've ever seen. You're doing fantastic

@cupid4469

Жыл бұрын

FR he makes baking much easier

Those scoops have been my not-so-secret secret for years. They work so well.

I’ve made these cookies so often, they’ve nearly become a household staple!! Thank you for sharing your knowledge!

I made these cookies. They’re amazing! I only had light brown sugar, and both the cookies and the butterscotch tasted really good. Thank goodness we still have our old candy thermometer! Next time I’ll make sure to get some really high quality milk chocolate. Since the only milk chocolate bars I had were from Hershey’s I used Ghirardelli milk chocolate chips instead.

I love that you added the actual recipe instead of a link. I will be trying these out . Can't wait.. Ps. Your shorts have changed my view of baking. Thank you ❤

I tried this recipe and it was an absolute hit !! Everyone loved it and i got asked to make it again and I did, lots of praise, thank you

@hana.the.writer5074

4 ай бұрын

Did the butterscotch melt in the cookies my friend? I have those nobody-wants butterscotch candies and thinking of melting them then breaking them and adding them to the dough.. I’m hoping they’d melt.

I made these and they are the best cookies I’ve ever made! I have made 3 batches already lol!!

KZread really foghts me when i try to add shorts to playlists. It's really annoying when there's videos like this that i want to reference later for cooking.

@Leen7293

Жыл бұрын

Yeah I haven’t found a way to do it on mobile, I just share the recipe onto my notes app for keeping.

@leonfire99

Жыл бұрын

@@Leen7293 watch the video. Go to your history (dont open history just see it in the preview). click the dots. Profit. I'm not sure why youtube fights this so much though. EDIT: just tested and it does also work when you open your history.

@Leen7293

Жыл бұрын

@@leonfire99omg thanks!!

@pairofdragonflywings

Жыл бұрын

I typically like a bunch of cooking shorts then go to my liked videos and move them all to a Playlist at one time. That way i dont have to stop watching shorts to add the video to my playlist. But you have to be disciplined to not like all types of shorts otherwise you'll have to filter through the recently liked videos.

@tgreen6293

Жыл бұрын

​@@pairofdragonflywings we have no discipline here!!!! Jk 😂 That's a good way to do it too!

You, sir, are an absolute gem. Love your vids. Keep up the good work 👍

THIS GUY IS THE BEST!!!

You have the best shorts on KZread! Thank you for all the work you put into your videos!

You’re a goat when it comes to breaking down and explaining all different types of baking styles

Made the cookie dough yesterday, I was lazy to bake them so the dough chilled overnight. I'll be back with the final results in a few hours! So far so good :) BTW I'm using a gluten free flour blend

Oh my, I must try these❤

Toasted milk powder is gonna be a game changer!!!!

Oh fantastic! These look so tasty

I like how you give us the temperatures in both Fahrenheit and Celsius

I really do love how you get straight to the point. Thanks!

I'm addicted to this guy's videos ❤

I found your channel a few days ago, and I love it. We cook and bake a great deal in my family, and your channel just reminds me of that. I love your tips and recipes!

this looks ridiculously amazing. I NEED TO MAKE THIS!!

OMG, these look sooo good!!!

I've GOT to make this, I absolutely love butterscotch

OMG! Why am I just learning your techniques 😫 my cookies are about to be litt!!!!!

Those look so divine!

Toasted dry milk hack sounds like smth I need to try🍪 Thank you! Glad to be so early ^^"

@benjaminthebaker

Жыл бұрын

A tablespoon or two in your favorite cookie goes a long way

As much as I stay away from sugar, I would definitely give this cookie a try.

I absolutely love your content and am so happy for you and your channel growth! Maybe you can do a series on baking substitutes compared to regular recipe ingredients, and how they affect the final product. Ex: applesauce, flax “egg”, etc.

Love your channel, You make baking easy &fun !

Absolutely the best channel for baking sweets

You absolutely have the best content on shorts. Concise, practical, and well made. Thanks for all the tests!

Toasted milk powder, caramelized white chocolate and brown butter are the joys of my life 😂🤩💖

This cookie dough was SO GOOD! I wasn't a fan of how the butterscotch melted in the oven but the cookies were still tasty. Thanks for the recipe!

Great, great channel- thank you!

I always wondered why some scoops were 16, 30, etc. I never knew it was how much it takes to fill a quart. Love your content so much, I feel like I learn something new every time I see your videos, keep up the good work!

Really good recipe, i baked it today. Just a little too sweet for us italians🇮🇹 Keep up the good work!!

Butterscotch chocolate chip cookie ice cream sounds sooo good rn I wanna make em

Best baking channel ever

Cookbook needs to happen. Love your style of teaching and recipes

i was today years old when i learned how portion scoops work

My mouth is watering so badly

Looks incredible!

So information dense. Great stuff.

best recepie ever

My auntie, God rest her soul, gave me a portion scoop that I regularly use to this day, they're really handy and kinda fun to use ngl. The little clickies really add something to the baking experience

I've soooo gotta try this, esp the toasted milk powder. Can't wait!!! 🤩

THE SCOOPS ARE LABELED!? THIS CHANGES EVERYTHING!!!

OK this does sound really good

This cookies are My favorites. And this recipe is perfect. Thank you

That cookie is to drool for 🤤. They look sooooo good.

Awesome videos! I am going to need a copy of all your best recipes lol

Your videos, namely the shorts, are some of the most useful & informative little vignettes I have ever seen…all neatly packed into 30 seconds of pic & audio! TY! L🥰VE the toasted milk powder idea; do you/does anyone else have any experience with trying that in vanilla cupcake batter…?🤔😊

had no clue i would be making butterscotch choco chip cookies, just did and holy moly they might be my new favorite.

Thank you I appreciate the tip I would’ve never thought about making different sizes so every person can get more or less of a cookie depending on their preferences ❤

I NEEED THESE COOKIES!!

Your gold in the baking department on utube keep the good recipes coming i am here watching.amd making the cookies too yum.

I LOVE THIS. GONNA DO THIS.

You are one of my favorite KZreadrs I don't get how you don't have more subs keep beeing amazing

These are the exact scoops I used at my work and now I’m getting ptsd flashbacks from all the ramen orders

Oh, ho, ho! These looks DELICIOUSSS!! 😂👌👌👌👌 🍪 I can't wait to make them!

My sister made this for her school and got like 300 for school and got to have 100 thanks bro

I love your videos. In fact, i love you bro 😩

Thanks for the tips

Sounds yummy😋

You just blew my mind with that toasted mill powder

That looks legendary

Love this channel

Ah, delicious! 😊

those cookies are so golden they look like midas had a number on them, they look soo tasty :)

OMG!! I made your chocolate chip cookies and they were delicious! Now I’m trying these! ❤ Thank you!!! 🤗

Ur perfect for these butterscotch chocolate chip cookies.

Heavenly

These look incredible!!!!

Those sound DELICIOUS! 🤤

I'm drooling 🤤🤤🤤🤤

Those look amazing! I can’t wait to try 🤤🤤

OMG so yum!

fantastic video!

I wish we were friends in person! Your recipes look so delicious!! Can't wait to try this

Love making these with my gf

Do you have a cookie dough recipe, Also the best cooking tips channel ever videos are simple, short, and more detailed than any other cooking channel ever great job

Thank you for sharing this wonderful recipe! We appreciate your tips they are very informative. Keep up the great work!

Omg great video and content

I see you with that Great British Baking show music 😂

gawd damn............i cant wait to bake.....

Thank you ill just go back to my old cookie recipe yours came out bad .

I’d love to see a mixer version of this guy with vsauce

toasted milk powder, thats a new one

Thank you.your videos are great. Keep the best work up 👍👍👍😊

Toasted I like to try that

we do oatmeal rasin cookies for cristmas and last time we did whole oat which should turn oats, to make sure they were soft enough to use once we mad most of the dough we put the cider we used to mull the rasins into the cookies dought and let it sit to be fully absorbed by the oats. they didnt last long eneought to make it past cristmas eve.

great channel mate

Me: “Hey Uncle Jerry, how do you make butterscotch?” Him: “Butter and a whole lotta scotch”