This is just amazing! Thank you Dimitra! We in Syria do not discard the lentil water (broth) we use it to cook it with the bulgur which gives richer taste. We also add a generous sprinkle of flour and a bit of starch to the onion before we cook which will make it much more crispy! Thank you so much!

@jambalaya6947

Жыл бұрын

Plz post your Syrian mujadara recipe 🙏🏻

@maredart8158

3 күн бұрын

that a syrian food and each city make it little bit different

Thank you Dimitra! came out perfect. I added drained finely chopped spinich.

Thank you for another great recipe

Been cooking with chick peas and bulgar for years.Will now try lentils. And never thought of topping them with caramelized onions - looks so good!

TY sweet Dimitroula mou! I will try to make this

Well done very nice recepie ❤❤❤

This is so good! I will make it again. Another great recipe. Thanks for sharing.

This looks absolutely delicious! Thank you again Dimitra! I would love to see your take on a recipe for muhammara! The red pepper dip. Yum!

LOOOOOOVE THIS !!

We love bulgur and I always add it to my rice as well. Your recipe looks delicious.

Fantastic. Learning a lot from you. Happy Easter

The bulgar will definitely make this a heartier meal. Great idea!

It's looking so yummy ❤️❤️😍, stay connected, your new subscriber

Those onions are **chef’s kiss** a thing of beauty! I just made your Fasolakia me Koto and Rizogalo for dinner this evening! Thank you for another wonderful video - I can’t wait to try it too!

@DimitrasDishes

Жыл бұрын

I agree about the onions. They really elevate the dish :) Enjoy it!!!

@susanb5058

Жыл бұрын

Dimitra is the queen of caramelized onions!

@robinlaycock4291

Жыл бұрын

What is your go-to Olive oil?

Yummy! I love bulgur and this recipe looks delicious; thanks--as always--for sharing

I loved your Harira recipe (I've made it twice) and this will be my next project. Thanks

This looks delicious! Ramadan Mubarak, Dimitra. :-)

@izzdadaizz418

Жыл бұрын

Ramadan Mubarak

This is going to be my lunch today. 😊thank you.

This looks so delicious Dimitra, I’m going to definitely have to try it. I’m thinking I might use farro instead of bulger cause love farro and never tried bulger. Perfect meatless meal which I’m always up for. Thanks for sharing yet another yummy recipe. 🤗

Wow cooking this this week, although it contains gluten. Thank you. Please post more gluten free healthy recipes. How do you eat it for breakfast? Do you cook it fresh or out of the fridge?

Bravosou pathemoo.

Thank you

Very nice recipe chef 👍👌👏. I had quinoa from last night so i used it, delicious 😋, next week with Πλιγούρι and then with Ρύζι,ΚΑΛΉ ΌΡΕΞΗ 🌞😎

Lentils! Orange, green, brown, with rise, freekeh, burgul or pasta, all are good 😊

Hi, I am very happy with this recipe 😍 I love it ❤ thank you 😊

@DimitrasDishes

Жыл бұрын

Thank you very much!! I hope that you enjoy it :)

Hi dim I liked ❤❤🎉🎉

Wow Dimitra I always make mjadara with burgul .Μπράβο Δήμητρα ❤

@izzdadaizz418

Жыл бұрын

Very Tasty with Salad

Hi Dimitra…I enjoy your recipes very much. For the lentil and bulgur recipe , can I use canned lentils?

@DimitrasDishes

Жыл бұрын

Yes, you can use them :) Thanks so much for being here!

Thank you Dimitra as always for great recipe. I am not very much fond of cooked onion, what can I replace instead? Also, I very much like Gooey Butter cake is there any recipe??

Hi Dimitra Will be preparing this recipe tomorrow to accompany your slow-cooker lamb shanks. I plan to use rice instead of the bulgar (local grocer is out) and wondering if the 2 cups of stock will be enough liquid to cook the rice - I’m assuming some of the liquid will be absorbed by the lentils even though they’re cooked. Suggestions? Thx in advance, John

We have wheat allergies so would have to use rice.Thank you for sharing this recipe😋

@DimitrasDishes

Жыл бұрын

Thank you, Mary!! Enjoy it. I love it with rice too :)

Actually Burgul is the traditional recipe, later rice was introduced as a substitute for burgul Also the Cucumber Salad Recipe is Cucumber (grated or small cutlets) +minced Garlic+Yoghurt+pepper+Salt Stir well then sprinkle Sumac and chopped mint leaves or dried mint powder on top with a light stir then keep in fridge for 1-2 hours then serve.

Do you have more lentil recipes that are not soupy? Is soupy a word?

EXHALENT two times over 😂🎉😢😮😅

I like your recipe but you talk very fast keep up the good work 👍👏🙏

It's much healthier with bulgur. Bulgur counts as a whole grain.

don't knowwhere are you from that food is Syrian food specific and Lebanese mix with Rice instead of bulgur not a middle east food

Dimitra, I have a request....... uh.... marry me