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Brown sugar Mala cake。快手红糖马拉糕，松软细腻，香甜Q弹，做法简单零失败！
超级简单又快手的红糖马拉糕，松软细腻，香甜又Q弹，真的非常好吃！
主要食材：面粉200克，木薯淀粉100克，红糖80克，温水280克，酵母粉3克，无铝泡打粉3克，黄油或者食用油20克。
Super simple and quick Kwai brown marmalas cake, soft and delicate, sweet and elastic, really delicious!
Main ingredients: 200g flour, 100g cassava starch, 80g brown sugar, 280g warm water, 3G yeast powder, 3G aluminum free baking powder, 20g butter or edible oil.
Пікірлер: 49
Tq for sharing this lovely cake. Not too sweet. QQ, simple, & I made it twice today!😀
@YanPanslittlekitchen888
2 жыл бұрын
Thank you for your support!
太感謝老師了！ 木薯粉做的甜點...
@YanPanslittlekitchen888
2 жыл бұрын
不客气，感谢你的支持！
Thank u for ur recipe. It looks delicious. Could I replace the cassava starch with corn starch?
Delicious ma la koh.
Super 👌🏻👌🏻 yummmmy 🤤
照著做了、不加泡打粉也可以 好吃😋
Saya suka resep ini,terimah kasih sudah berbagi resep
Where do you buy cassava starch？is it same as corn starch
Same question here
请问温水能否改成椰汁?
ขอสูตร ทำ ปู่ติง ไต้หวันค่ะ
3 grams of yeast is how many teaspoons
请问可以加蛋吗。。？？
我头三次都是用÷2的方法去做，成功的， 然后今天用跟正常份量的食谱去做，我不知道是哪里出了问题失败了，今天天气比较冷，所以我用马克笔在玻璃碗上刻了線，然后发至两倍大。
@marshmallow8872
6 ай бұрын
好主意
可以不放泡打粉吗
@YanPanslittlekitchen888
2 жыл бұрын
可以
This must be delicious! Can you inform me please the size of dish used to steam this cake in?🌱🕊️ Thank you beautiful Yan Pan.🌹🌹🌹 💖🙏🏼🙏🏼🙏🏼💖
@YanPanslittlekitchen888
2 жыл бұрын
The steaming tray is 28 cm long, 18 cm wide and 7 cm high
@YanPanslittlekitchen888
2 жыл бұрын
You can also eat other containers of similar size, not necessarily the same
@sallyaltick
2 жыл бұрын
@@YanPanslittlekitchen888 Okay, thank you very much! 🙏🏼🙏🏼🙏🏼
@YanPanslittlekitchen888
2 жыл бұрын
@@sallyaltick You are welcome
Good
Thanks for the sweetest
什麼是無鋁泡打粉？有什麼用？沒有可以不落嗎？我有黑糖，可以取代嗎？
@YanPanslittlekitchen888
2 жыл бұрын
无铝泡打粉属于不含明矾的无铝泡打粉，打发面糊及烘烤等各阶段均匀释放气体，在食品内部形成均匀、致密的组织结构，增大体积，有效气体利用率高。如果不加也可以，黑糖可以取代红糖!
❤️❤️
儿时的味道
盼盼你好:我也跟著做很成功。👍你那蒸鍋我也跟你-樣剛買的，也請教請教買後已開鍋也用了幾次，擦幹時還有黑黑，是不是開的不鍋呢？🙏
@YanPanslittlekitchen888
2 жыл бұрын
这个锅我之前刚开始用也是一样会黑，也照他们店里给的开锅的方法，不过擦干是都还是会有点黑，不过现在已经一年多了，就不会了
請問用中筋还是低筋麵粉?
@YanPanslittlekitchen888
2 жыл бұрын
中筋低筋都可以，我就用普通的面粉
我搞拌時出現棵粒，於是隔渣，但是否酵母是隔不掉的，我不能全部隔走，整個隔兜都塞了，之後蒸出來一點都不發，仲死死實實，我到底那個步驟做錯了？請指教。酵母粉是否發粉？份量一樣？有冇分耐高糖的？
@YanPanslittlekitchen888
2 жыл бұрын
是用耐高糖酵母粉，跟发粉不一样的，发粉是泡打粉
@anitakwok1235
2 жыл бұрын
@@YanPanslittlekitchen888 加了酵母粉是否不能過篩？它會殘留在網篩塞住？
280克的温水是怎么量出来的？
@marshmallow8872
6 ай бұрын
电子秤啊
失敗，蒸了一點都發不起來。什麼是普通面粉？
@pikyanwun9672
2 жыл бұрын
最好用耐高糖酵母、否則好容易失敗
@mummychen
Жыл бұрын
普通面粉 (英文 All purpose flour or Plain flour) 食譜上如果寫要用‘'中筋" 面粉，也就是這個普通面粉. All the best with your cake making!
ㄢ
请问没有木薯粉可以用什么代替呢？
@youngpenny3838
Жыл бұрын
低蛋白质含量的粉均可
@marshmallow8872
6 ай бұрын
米粉也可以
三姐 三嬸