The best pizza is pizza the way you like it. The second best pizza is whatever upsets your enemies the most.

@thebritstry

21 күн бұрын

We completely agree with you. The second part of your comment had us laughing out loud!😀

@TheHersheyr

21 күн бұрын

Truer words never spoken.

@adrionallen

21 күн бұрын

Haha!! 100%

@tompinnef6331

10 күн бұрын

Second best Pizza - ham with pineapple on it... To make people cringle... It's not bad and I'll eat it. But prefer sausage / ham / pep / onions / green peppers.

@raphaelsolo

9 күн бұрын

I have the benefit of those being the same thing. I have regrettably not been able to have Gino's in years.

As a Chicagoan, if I have to choose deep dish, I'm a Lou Malnatis guy. That being said, we go for our under the national radar tavern/pub style thin crust. Vito and Nicks is number one for me. Thank you for checking out our treasures!

@sandycakes-vz6ok

21 күн бұрын

Vito & Nick's 💯👌🏻

@johnwatrous8982

21 күн бұрын

Yes the tavern style is my favorite out of them all.

@shawncorley3229

20 күн бұрын

I just posted this. Deep dish is for tourists.

@alexhusko

20 күн бұрын

@@shawncorley3229 facts

@motorworld3944

19 күн бұрын

this man paid $5 to speak the gospel of pizza truth

I'm Lou's for life, but I can tell you, NOTHING is better than COLD, out of the fridge, Lou's in the morning....hahahahaha...

@Ghostsiouxtech

14 күн бұрын

100%

@richardvinsen2385

11 күн бұрын

The best breakfast in the world.

I'm from Chicago and have NEVER understood the debate. There really is no debate. Each type of pizza from anywhere has its merits. My favorite, of course, is Chicago deep dish but I love New York and Detroit style as well. It's kinda like cheeseburgers. Is there such a thing as a bad ine?

@thebritstry

21 күн бұрын

This could be true, we found out when we tried each style of pizza! 🤗

@WhatKindOfNameNow

11 сағат бұрын

I think the debate has value as a fun, friendly rivalry between cities. As long as it's all in good fun, and no one's takin it too seriously, it's just a fun cultural thing for people to engage with. You end up with videos like this series, where people actually go and taste test and compare classic pizza places (or burger places, or hot dog places, etc). Of course, taken too seriously, the debate is meaningless. Which type of pizza is best? That depends entirely on the taste of whoever you ask.

My favorites for deep dish are Giordano’s and Lou’s

I lived in Chicago for 30 yrs. My deep dish go-to is Lou Malnati’s. Only would have it once or twice/ yr. The tried and true is tavern style, cut in squares.

@richardvinsen2385

11 күн бұрын

We always did Lou Malnati’s for special occasions like birthdays and graduations. After each of my parents’ funerals we hosted the after meal at Lou Malnati’s. It was a nice way to end a sad day.

The thick pizzas you were thinking is probably Chicago stuffed pizza.

Even though Detroit style has been around along time it’s just now getting recognition nation wide and it won’t disappoint

@briandavis9952

21 күн бұрын

be quiet muggel

@lb8141

21 күн бұрын

I love Detroit Pizza ❤❤❤❤❤❤❤

@OhWord3

21 күн бұрын

Detroit style is my favorite

@samanthaa.6055

21 күн бұрын

Absolutely!!!

@vodengc520

21 күн бұрын

Lived in southern California all my life, and the only actual Detroit-style pizza I've ever experienced was from Little Caesar's. I started making my own and it's so much freakin' better, lol. Especially when the cheese "crown" comes out just right. LC's doesn't even really do the cheese crown, I think they just smash the dough up against the pan near the top to make it thinner and crunchier, but almost no cheese actually runs around the edges.

I love that you did more of these. Pizza culture in Chicago is best explained by the improv saying "Yes, and." Do we eat deep dish? Yes, and do we eat thin (tavern) crust? Yes, and do we like Detroit style? Yes, and do we do Neopolitan? Yes, and do we have walking slices? Yes, and do we have Pizza Puffs? Yes, and do we have Skillet/Old-Fashioned pizzas? Yes, and... Deep dish is best known outside Chicago, but our thin crust (other places call it 'Tavern') is getting better-known.

@thebritstry

8 күн бұрын

Thanks for sharing and for watching! We now really want to come back and try the Tavern style pizza, we just didn't have enough time on this trip. Our New York Pizza video is out this afternoon.

Funny because for regular Chicagoans, we prefer Tavern Pizza from the local joint.

@thebritstry

8 күн бұрын

We ran out of time! but that means we have to come back to Chicago for the tavern pizza in the future! 😉😉 New york pizza video out tomorrow.

As a Chicagoan we don’t eat deep dish all the time we usually go for tavern style. Even though, we’re known for deep dish. My favorite spot for DD pizza is Lou Malnatis or Pizanos. I love that you’re enjoying our cuisines 😊.

@poundsforpurrs9823

21 күн бұрын

Good shout on Pizano's! Their pizza is good!

@ellenawebb9433

21 күн бұрын

Yeah as being from Chicago we don't eat deep dish . It's more for tourist .

@GP80888

21 күн бұрын

Being from northern Illinois I agree. If you get outside of the “city” you really can’t find a deep dish pizza. It’s mostly bar/tavern pie.

@AndySaputo

21 күн бұрын

​@GP80888 There's a place in Cary called Uncle Jerry's that makes a great deep dish called sweet heat. They drizzle a spicy honey on it and it's amazing. It was reviewed by Dave Portnoy and he gave it a high score.

@mikeg.4211

21 күн бұрын

@@ellenawebb9433 only south siders think that.

(Chicagoans eat “Tavern Style Pizza”, deep dish only occasionally.)

@thebritstry

8 күн бұрын

Thanks for sharing that insight about Chicago pizza! We will definitely have to head back to Chicago to try the Tavern style pizza in the future.😉😉

@johnscimeca899

7 күн бұрын

​@@thebritstryin Chicago there's a place called super Rosa it's on Grand avenue close to Montrose there's another one called biagio's which is also super Rosa in there are in Norridge is there pizza stuffed pizza made them very rich

@BobbyBruno-wf9eb

2 күн бұрын

@@johnscimeca899Suparosa is garbage food.

If you don't like the caramelized (not burnt) cheese on the crust, you won't like Detroit Style Pizza. It a characteristic of Detroit Style Pizza....and it's AMAZING!

@thebritstry

7 күн бұрын

Thanks for the advice, Here is the link to the Detroit pizza video if you haven't seen it. kzread.info/dash/bejne/lmedvMmOptqradY.html and New York Pizza Video kzread.info/dash/bejne/hJeOrtWlp83Jkqg.html

Fennel seed in the sausage, not aniseed.

@Knightowl1980

21 күн бұрын

Distinction without a difference they’re both anise flavored

@markhamstra1083

21 күн бұрын

@@Knightowl1980 Sure, they both contain anethole, but in quite different amounts; and they differ in the other flavors present.

As someone from Chicago, I do love deep dish. That being said, it is not pizza. It is something else... true chicago people know tavern style is the real chicago style. Deep dish is essentially the food version of our tourist traps.

@thebritstry

18 күн бұрын

Thanks for the advice! Looks like we need to head back to do a tavern style pizza tour!😉😋😉

There is no such thing as bad Chicago pizza. Only less good Chicago pizza. :) We're actually known for two different types of pizza - deep dish and tavern style, which is a thin and crispy square-cut pizza. Most locals will tell you that tavern style is the "real" Chicago pizza and that deep dish is for tourists or occasional splurge.

As a Chicagoan, my personal favorite has always been Giordano's. It's been awhile since I've eaten one - but, I would always get either the "Giordano's Special" or a deep dish Spinach pizza. 😀

@kimc.1268

21 күн бұрын

Giodanos is soooooo good!!

@kkw-pal1178

21 күн бұрын

Love Gino's East.

@jeffreymanson2539

21 күн бұрын

I agree Giordano's is my go to (deep dish) pizza, but Aurelio's is my favorite.

@nicolewilliams3434

21 күн бұрын

Giordano's will always be my favorite, but I recently came across "Waldo Cooney's" out in Lansing and their deep dish is just as phenomenal lol. Take Care ...

@alisasanders3

20 күн бұрын

Yes to Giordano’s. That’s my favorite then uno’s

Chicagoan here, the debate is always Lou's vs Pequods. Personally, its not close. Lou's is real deep dish. Theres a reason Lou's has 50+ locations vs just 2 for Pequods.

@user-qp3wt5qe9g

21 күн бұрын

My favorite is Lou's thin crust spinach with caramelized onions. Yum. I live about 15 minutes from Pequod's, but I have never eaten there. I need to try.

@chrisgross2043

21 күн бұрын

Just because there's more of one place doesn't make them better! There's more McDonald's than any other restaurant and they taste like crap😂 Sometimes the more restaurants you have the more you're going to skimp on the product

@sychavez7269

13 күн бұрын

lou's is deep dish and pequods is Pan and it's different.

@khb6686

11 күн бұрын

You have to make reservations at Pequods just to be able to get in. Lou’s has been sold out the Chinese just like portillo’s has. Sad.

@cesnav7593

10 күн бұрын

So McDonald’s is better than most burger places, because there are more McDonald’s locations?! 🤡

Hope you also try chicago tavern style, the thin crispy crust to the nice amount of sauce and cheese, its just so good

@thebritstry

18 күн бұрын

Thanks for the advice! Looks like we need to head back to do a tavern style pizza tour!😉😋😉

Being from Chicago, I've only had deep dish pizza a handful of times. That's mostly a special occasion pizza, and for tourists and family that comes from out of town for a visit. Me and my family usually eat thick crust Chicago style pizza cut into squares. That's probably why I like Detroit style as well, and the fact that I have family from Detroit. 😅 The deep dish is cooked with the sauce on top because of the extended time it has to cook because of the thickness, they don't want the cheese to burn.

I knew you both would like Lou Malnatis! It was also my fave deep dish pizza when I visited Chicago.

@thebritstry

21 күн бұрын

So good!

The problem with Chicago deep dish is that you'll be in a food coma after eating it! 😂 I'm intrigued by Detroit, though

@thebritstry

21 күн бұрын

Deep dish pizza can definitely be heavy, but it's so worth it! Detroit Video will follow very soon! Thanks for watching

@ik7578

21 күн бұрын

Detroit is better it's just not as well known as the Chicago or NY styles.

@romulus_

21 күн бұрын

@@ik7578 comes down to preference. I've great pizzas in both cities.

@tnxjesus

21 күн бұрын

​@@ik7578you smoking good good if you think detroit better. And keep in mind chicago has more than deep dish we also have thincrust and pan pizza. Idk why people think deepdish is the only pizza we serve.

@ik7578

21 күн бұрын

@@tnxjesus I KNOW Detroit is better, and I don't have to smoke anything like you to think otherwise. 😂

I’m happy for you guys, you looks so happy doing this US food tour

That Chicago style looks SO good!!

You can consider an AMTRAK train from NYC to New Haven. For a bonus take AMTRAK to Philly for cheese steak sandwiches.

I love your channel! You are both so sweet and I love how you interact with each other and the joy you show with each new experience. God bless you both ❤

Thank you for this review. I cannot wait to see how it goes in Detroit ( the D) and NYC. As a Chicagoan, Lou's and Giordanos are my two favorite spots. NYC will be a tough competitor in this Pizza Olympics, but Chicago stays ready for the challenge! Safe travels:)

Lou's Cornmeal Crust will always complete your trip to Chicago.

So glad your getting to try this. Thanks for the great content.

It's nice to hear an unbiased opinion of someone that's not from another major US metropolitan city.

@thebritstry

8 күн бұрын

Thank you for your kind words!

Chicago Deep Dish is the way to go!

LOVE THIS VIDEO !!!! thanks guys

@thebritstry

8 күн бұрын

Thanks for the Amazing comment, it has made our day! glad you liked it! Thanks for watching,

Heyyy my people!!!! Glad to see ya!! All three places are awesome for pizza!! Very different but great in its own right!! I'm more of a thin and crispy pizza type like NYC style! Enjoy!!!!

I LOVE the burnty cheese edges.

As a Chicagoan, Lou’s is absolutely in a tier above all the others. Watching this, I really appreciated how respectful you both were about the food and yet not afraid to be like “this is not for me”. You should give a rating for each!

@thebritstry

10 күн бұрын

Thank you for your kind words and feedback! we will definitely think of trying to add some kind of rating

I grew up in NYC and thought that there were no comparisons, but the pizza in New Haven, CT is really up there. Sally's and Pepe's are great, but I love Modern. US Congresswoman Rosa DeLauro recently testified on the floor of the House that New Haven has the best pizza in the US. Olympic, World and US Figure Skating Champion as well as Yale graduate, Nathan Chen is apt to agree

@mikeymutual5489

13 күн бұрын

1000x better than this joke "pizza" style from Chicago.

Deep dish is really tourist pizza, special occasion pizza. 99% of the time on any given night, we order tavern style Chicago pizza. Thin crust, crispy, cut in squares. We order deep dish when your cousin from another state to visit.

@thebritstry

21 күн бұрын

Good to know!

That could have been a George Takei voice.. "OH MY!!"

In Herman Melville's Mody Dick, the Pequod is the whaling ship most of the book is set on. PS - Great video!!!!

If you want a really thick pizza, you need to try a stuffed pizza in Chicago. Giordano's is the best!

Audio quality and overall production of your guys videos are getting better and better each upload! Keep it up!!!!

Love this entertaining channel

At Pequod’s I’d go for the thinner tavern style. 🍕 I know you were only doing deep dish today though.

@shawnmika9275

18 күн бұрын

I love Pequods, although, the deep dish is more of a treat I only have a few times a year. Any other time, you're right, the thin crispy, tavern style just lets you enjoy more of the pizza. You can pile those little squares on your plate, and somehow always manage to go for just 1 more piece .

Malnati's is a corn meal crust pizza. Pequod's crust is caramelized, not burnt.

@itstaff4808

5 күн бұрын

Gino's East is the corn meal crust

@Hambone3773

5 күн бұрын

Corn oil I think. Not meal.

I love deep dish pizza as a meal and New York Pizza as a snack😃🇺🇸💙

The ingredients need to be layered the in a certain way: Copious amounts of cheese is always the bottom layer to form a water-tight seal and prevent the crust from getting soggy. The most common topping, Italian sausage, is usually applied raw because the pie needs to cook for a long period anyways and precooked sausage can become overcooked. The sauce needs to go on top, again because any other ingredient would scorch cooking for that long. Though the logic is kinda circular, the pizza needs to cook for so much longer than thinner pizzas entirely because it's so thick.

You've had Chicago deep dish pizza. Now you must try the many great varieties of Neopolitan style pizza here in Chicago. Happy travels.

I’m a Lou’s guy myself but I love the burnt crust from pequads. Next time you’re in town try to get the tavern style thin crust. That’s what most of Chicagoan’s eat when they go out for pizza. Deep dish is for when family comes in for a visit.

@sychavez7269

13 күн бұрын

right deep dish and stuff are for family or friends that come to visit. we Chicagoans that live here do tavern style or pequods. also most of the tavern pizzas that are good are on the southside

You gotta try New Haven pizza too. Modern aPizza is good, but I’ve heard zeneli Pizzeria e Cucina Napoletana is even better.

your videos are really improving fast. this was great.

We don't really put pepper on pizza, only red pepper flakes

@thebritstry

21 күн бұрын

Good to know. 😀

@jishani1

21 күн бұрын

There generally is black pepper in the pizza sauce though unless it's a place that only uses crushed tomatoes.

I like how there's baseball on display in the background everywhere you go. LOL!

I've never had the pleasure of trying any of these pizza styles or restaurants so I look forward to and thank you for your insights! Maybe one day, I'll make it out to one!❤😊

@seanluv1

21 күн бұрын

You can order Lou’s for shipping

But did you try the tavern style? Choose a favorite at your peril!!!!😨😨😨😱😱😱

@thebritstry

21 күн бұрын

Thank you for the suggestion! I love trying new pizza styles, so the tavern style is next on my list.

I can feel that burning the roof of my mouth through the screen

My favorite American pizza is Detroit Pizza hands down. It's spectacular ❤❤❤ I can't wait to see that video! Neapolitan is my all time favorite and my top choice. 😋🤤

I’m not from Chicago but I do know that San Marzano tomatoes are usually used in tomato sauces/pizza sauces. That’s likely what you’ll get from Chicago/Ny pizzas

Looks so good. I've never had deep dish pizza - I prefer thin and crispy more. Looking forward to Detroit and NYC.

@bigernmacrackin6176

21 күн бұрын

How do you know you prefer thin if you never had deep dish?? Just a question... and never try deep dish from any place that's not CHICAGO!!! You should order a Giordano's pizza from the website... get the special, sausage, green pepper, onion and mushroom.

@malnorfleet4925

19 күн бұрын

​@@bigernmacrackin6176Exactly 🤣

I agree. Lou Malnati's is my go-to for deep dish.

@thebritstry

8 күн бұрын

It was delicious! especially the butter crust. Thanks for watching

Did the waiter really just use his finger to get rid of the cheese pull🤣🤣

@Marcel_Audubon

21 күн бұрын

it's ok - he had licked it clean in the kitchen just before coming out to the table

Well done you two! Nice selection of pizzerias and you are spot on with the analogy of Pequod's with Marmite. Mmmmm I ❤ Marmite and especially the Crunchy Peanut Butter Marmite with porridge! I wonder if you both would enjoy stuffed pizza from a place like Giordano's as well as tavern style. Cheers!

Nothing like waking up and seeing people enjoying something you can’t get for another 4/5 hours 😩 I’m so hungry now 😂

@thebritstry

14 күн бұрын

Hope fully you can get there later today! Thanks for watching

Love your reactions

@thebritstry

21 күн бұрын

Thank you for watching. 🤗

Chicago style pie hits a bit different in the winter when you walk around downtown and the wind chills your soul . Lol

@thebritstry

12 күн бұрын

Oh yes, it sounds like it the hearty meal that you need in the winter. 😀

Lou Malnati’s is where it’s at. The butter crust is crisp and buttery, and the cheese is so perfect!!

@thebritstry

11 күн бұрын

So True! Lou Malnati's is the bomb! That butter crust and cheese combo is unbeatable! Thanks for watching

Come on Detroit! My favorite.

@thebritstry

21 күн бұрын

Up next!😀

People come to Chicago for the food for over 100 years.

I'm excited for you guys to try the detroit deep dish pizza! My state! Detroit Deep dish is amazing!!

@thebritstry

7 күн бұрын

We did! Hope you check out our video. kzread.info/dash/bejne/lmedvMmOptqradY.html

@austinsinger7565

7 күн бұрын

@thebritstry I did and enjoyed it! Glad you guys are enjoying yourselves!

The neighborhood where Uno is located was already loud, and they opened a casino across the street in the last year, too.

So glad you are also trying Detroit style.

I grew up on the Chicago area and always loved the deep-dish pizza as a kid. Now, in my 40s, I prefer the polar opposite - a very thin, crispy crust cut into squares.

You have to go back to Chicago and try the tavern style/thin crust pizza. I’m originally from there and I would recommend (cheese, sausage and maybe pepperoni) in no particular order: Aurelio’s, Vito & Nick’s, and maybe Home Run Inn or Falco’s. There should be 2 categories of pizza from Chicago: thin/tavern and deep dish. I totally agree with your choice of Lou’s! Everything just tastes so fresh 🍕! I hope y’all get to go back!!!

@thebritstry

10 күн бұрын

Thanks for sharing! tavern style pizza sounds delicious and we would love to try it. We just ran out of time on this trip.

New Haven, CT. Anywhere in Jersey and NYC of course.

@jeffhampton2767

21 күн бұрын

Philadelphia and Eastern Pennsylvania

@thebritstry

18 күн бұрын

Thanks for the information! the New York pizza video will be up very soon! but we will try and get back to Connecticut in the future.

@jeremiah_12

18 күн бұрын

@@thebritstry Cool, I enjoyed the vid.

For pizza, New Haven CT is King!!!!❤🎉

Hello friends, this video takes me back to my time in Chicago and the first and only time I had deep dish pizza. I hope you brought plenty of antacid with you! My pizza was so thick with cheese and sauce I had heartburn for days! That experience turned me into a thin crust pizza girl all the way. Happy eating 😊

@thebritstry

21 күн бұрын

Hi! The base didn’t seem to be too thick to us, we expected it to be thicker. Luckily we did not get any heartburn. 😅

I lived in Chicago in the early 90's for grad school and we learned quickly to avoid the touristy pizza joints like "Uno", "Due" and "Malnati" with the touristy wait times in favor of less known but just as yummy spots. My 2 favorites were up in Lincoln Park, "My Pi" (actually the mathematical symbol) and "Bacino's" for their unbeatable Spinach pizza. I can almost taste it...almost.

@thebritstry

5 күн бұрын

Thanks for sharing your favorite pizza spots! we'll have to check them out next time we are in Chicago.

Im from the Detroit area. You're gonna love it. Its the best type of pizza.

@thebritstry

18 күн бұрын

Thanks for the information! the video will be up very soon!

You guys made me crazy hungry! The crust stays crispy because it's protected from the other ingredients by that layer of cheese. Lots of people think "deep dish" means a thick, bread-like crust, but, as you found out, no. I think Pizza Hut made bready crust famous when they introduced "pan pizza" and people assume that's what deep dish is. I winced each time you said "lasagna" because New Yorkers like to hate on deep dish, likening it to a lasagna rather than a pizza, but they fold their slices in half, making it a sandwich, not a pizza, so what do they know? JK, ALL pizza is good pizza.

@thebritstry

21 күн бұрын

You summed it up perfectly, we have had Pizza Hut and assumed it would be similar to that. Thanks for watching!😀

I've lived in Chicago since 1956 and I've had deep dish maybe five times. My go to is almost always tavern style, thin crispy crust with lots of cheese and toppings. For Deep Dish I prefer spinach, mushroom, and onion.

Chicagoans eat tavern style pizza, deep dish is a once a year deal for us…

Lou Malnati's is the best. By the way, I usually get their thin. Still buttercrust, but not so filling. Your Pequods was not burnt, that's the carmelized cheese on the crust. Really good, but yeah, I don't want that much bread. And while it is almost as good is Lou's, it doesn't reheat nearly as well the next day.

Ahh you would have loved the Pequod's (Pea-Quads) in Morton Grove IL back in the days with the founder, Burt Katz. Check him out. Burt sold Pequod's and opened another pizzeria aptly named Burt's. While Burt has passed away, the current owners studied under Burt and carry on the tradition. You will find other YT videos about Burt Katz. Deep dish pizza at Burt's is the only one Anthony Bourdain liked.

My favorite thing about Lou's pizza, beyond the single piece of sausage, is that you can taste the wine used to cook the tomatoes.

@thebritstry

8 күн бұрын

The sauce was so tasty! and the buttercrust was great too! Thanks for the information! Our New York Pizza video is out this afternoon.

I'm glad to see you visit my hometown! I haven't lived there for over 30 years but I Def miss the food! My dad is from St. Louis & they have Imos Pizza ( a thin & crispy pizza that I craved with my youngest daughter- I drove down from Indianapolis just to stock up - I visited family too but I was there for the IMOS!😂) Toasted Ravioli is a must have in St. Louis also

NJ is famous for its thin crust bar pies and its Trenton tomato pies! Hope you can get around to trying them sometime!

Watching this while eating a Chicago Classic from Lou Malnati's.

@thebritstry

8 күн бұрын

So Jealous!!! getting hungry thinking about it! Thanks for watching

NY all the way!!!

Love watching you two! Thanks for sharing your lives (and diet) with us 👍🏻. Wait that sounds weird saying it out loud. Oh well. My favorite is Lou’s btw

This Jersey Guy loves Vito n Nicks !! One time 7 years ago and still dream about it !!

@toddspiegel7704

19 күн бұрын

Pee Quads btw

@thebritstry

18 күн бұрын

Thanks for the tip! we will have to give that a try in the future.

@thebritstry

18 күн бұрын

Lol! thanks for the pronunciation advice.

I have had Chicago style pizza in the Columbus, Ohio area and the restaurant is called Giordano’s. And I have heard that about marmite and Vegemite in Australia. It’s either you like it or you don’t. I really enjoy your videos ❤

I'm a New Yorker living in Chicago and my preference is NY style first, Detroit style (total sleeper) second (obvious potential biases apply). Deep dish is ok if it's the only option but if anything else is available it's what I'm going to go with. The more typical pizza I've had here is similar to NY style 'tavern pizza' which can be pretty good.

@sychavez7269

13 күн бұрын

please explain why the cardboard pizza is always cheese or pepperoni what are you afraid of more topping. NY pizza is a snack and Chicago is a meal.

@mikeymutual5489

13 күн бұрын

@@sychavez7269 You mean that Chicago tavern style is a laughable joke of a snack and NY pizza is a real, authentic product. Try to get it right.

@nadtz

13 күн бұрын

@@sychavez7269 Considering it's an opinion I don't really have to explain. If you prefer deep dish that's fine. And there are a ton of toppings you can get on NY style pizza, no idea what you are on about with that one.

Chicago style is the best 100%!! ❤

@thebritstry

19 күн бұрын

Chicago style is really good! Thanks for watching

I was at that same Lou Malnati's a few days ago, and am already craving more. Luckily I live near Chicago so they're all over the place!

@thebritstry

14 күн бұрын

So good! we are so jealous! we will be back in the future though, our new Detroit Pizza video is out now.

Good morning y'all. I hope you're well! Ma'am your smile is lovely. Look at you enjoying lovely tomatoes 😀

@thebritstry

21 күн бұрын

Yes, we were! thank you

I at a lot of Lou Malnati's when I lived in the Chicago area. I never made it to Uno's. My favorite was Gulliver's on Howard street, but they are no longer there. Now thin crust pizza in Chicago is a whole nother discussion.

@ursusjyn

2 күн бұрын

There is still a Gullivers pizza in Oakbrook Terrace, Illinois. The son of the Howard Street location runs it there.

I have lived in the Chicago area my entire life and Chicago Style Deep Dish is a acquired taste, but tavern style thin crust is incredibly delicious

@thebritstry

18 күн бұрын

Looks like we need to head back to do a tavern style pizza tour!😉😋😉

@jimtatro6550

18 күн бұрын

@@thebritstry trust me, you will not be disappointed. Awesome video by the way.

Oh, I'm glad you enjoyed your Chicago Deep Dish Pizza experience! Welcome. Pizzeria Uno is a huge tourist attraction loved by Chicagoans, too. Pequod's (Pee-Kwod's) Pizza is a favorite hangout for the locals. The "carmelized" cheese is an acquired taste, though. But Lou Malnati's is like Pizzeria Uno's for "the rest of us" who can't cope with going deep, down into Chicago. Lou opened up in north suburban Lincolnwood in the early 1970's and branched out from there. Wonderful Pizza! I hope two packed your yoga mats! LOL. Cheers.

@thebritstry

7 күн бұрын

Thanks for watching! The deep dish really was delicious!

@jimhoffman6979

7 күн бұрын

@@thebritstry 😂 ❤️ I know ! LOL. It's highly addictive. We can only indulge in it on special occasions.

@jimhoffman6979

7 күн бұрын

@thebritstry You're very welcome. Glad you enjoyed Chicago style deep dish pizza. Happy and Safe Holiday week.

Detroit with well-done pepperoni and crispy edges...tough to beat. But Chicago with a full round of sausage under the sauce is pretty spectacular as well.

@thebritstry

14 күн бұрын

Thanks for sharing! watch our new Detroit pizza video from Detroit out now!

My favorite over thin crust and deep dish is stuffed pizza. Pretty much deep dish pizza, but on top of the cheese and other “toppings” like sausage is a another (very thin) layer of crust, then the tomato sauce is put on top and baked on. Sooo good! Chicagoans eat thin crust pub/tavern (i.e., cut in squares) pizza the most. Deep dish is more periodic or special occasion pizza. I love Connie’s Pizza the best, but sadly all of the locations except the original were closed. I eat Giordano’s mostly now for deep dish. Somebody probably said this already in the comments. Pequod’s is pronounced “pea-quads” Glad you enjoyed the pizza!

@thebritstry

18 күн бұрын

Thanks for sharing! Looks like we need to head back to try the pub/tavern style

Nicola, we have a thicker version in Chicago as well. It is actually called “stuffed”. Lou’s and Uno’s serve the proper deep dish pizza that we are famous for! Cheers!

@thebritstry

21 күн бұрын

That's good to know! Thanks for the tip! We will try the stuffed version next time! Thanks for watching

@kenqb5450

21 күн бұрын

Nancy's Pizza for stuffed pizza.