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Amm, sushi is raw fish though but the raw shrimp is kinda famous in Asia I mean like you can see them pretty often compare to in America and UK.

As a spanish I never understood why so many people are not into octopus and squid 😅 in Spain is really common, especially in our paella from valencia

Stopped the video a bit prematurely. The last part after where you stopped is quite funny. I hope you watched it afterwards

@krishnahandoko6578

2 ай бұрын

Perhaps because not many chefs can cook it properly.... Because octopus or squids can be tough and rubbery texture if it's overcooked.....

@g8etdane

2 ай бұрын

Yes, these videos are like a MARVEL movie, you stay until the end

Seriously, I was waiting for you guys updates about Korean Englishman with the high school boys.

Josh sometimes only says the name in Korean but the name of the sea creatures they're eating IS ALSO written in English. It's in the upper right corner of the video. :-) Cheers from Denmark. Love your videos.

Note: octopus or squid became tough and rubbery if it's overcooked.....

guys I swearrr octopus and squid is too good😭😭 this is coming from a picky eater as well! texture wise I hesitate since I’m picky with anything that looks gooey (especially seafood) so to ease yourselves if you’re curious to try, having it fried is not a bad idea!

I love octopus - not much flavour at all but I enjoy the chewy yet soft texture. It's similar to squid! :) If overcooked it can get tough, so better to cook it just right.

For me octopus has to fried before i can eat it i rather the crispy texture that the chewy, rubbery taste you get when it is steamed or boiled

Octopus is good I prefer it grilled or at least served hot. My ex was italian and they would do a 7 fishes Christmas dinner and octopus salad was one of the dishes. My only gripe with it was that it was served cold. Stuffed squid was probably my favorite thing during those Christmas dinners. In Korea as well as the raw shrimp they'll serve many other seafood's raw. One of the most common is some spicy raw crab, I don't remember the name of it but it's very popular and delicious apparently.

Octopus and squid are delicious when cooked properly, the texture should be tender not rubbery. You can definitely find raw shrimp (sashimi) in more authentic/western adventurous Japanese restaurants, I've tried raw shrimp once and the texture was a little difficult for me if I'm honest.

@berniewinnicki6638

2 ай бұрын

You guys look great in yellow!

I’d do both raw shrimp and octopus. In fact I’ve had both and when I was in Korea, I’ve had live raw octopus where the legs and suckers still stick to your mouth and throat when you eat it. It’s delicious

Raw Shrimp and Raw crabs are marinade with sauce for 3~4 days. You have to use fresh crabs and shrimps.

honestly as an Arab we do LOVE all kinds of seafood and personally I LOVE octopus, because it doesn't taste how it looks (tastes like lemon with the tiniest hint of fish). I remember the first time I tried it when I was 5 years old in a buffet with my dad at first I was disgusted by how it looked and how I REFUSED to try it and my dad being a sneaky parent he would make me little rice balls and with octopus (with the head and everything) and feed them to me, I didn't realize the rice balls had octopus in them cause it genuinely tasted like a lemony rice ball. after finishing my food my dad told me that I did try the octopus but I didn't get upset or anything because I really enjoyed it. Now I'm 20 and whenever we go out to a seafood restaurant I just HAVE TO GET an octopus dish.

제주도는 섬 전체가 유네스코 세계 자연 문화 유산으로 등재되어 있습니다. 그래서 높은 빌딩도 지을수 없고 자연 파괴 개발도 함부로 할수 없도록 법으로 규제되어 있습니다. 제주도의 특산물은 향기롭고 달고 새콤한 감귤과 한라봉,그리고 신선한 해산물,제주 흑돼지 입니다. 가느다랗고 긴 생선은 '갈치' 어부가 일일이 낚시로 잡아야 하는 생선으로서 감칠맛이 풍부하고 너무나 부드러운 식감을 가지고 있어 고급 생선류에 속합니다. 식당에서 제공 되었던 크기는 약1m길이 이상일 것이고 길이가 길수록 상당한 고가 입니다. 보통 우리의 식탁에 오르는 '갈치'는 평균 50~70cm 정도의 길이로 조림이나 구이로 먹습니다. 생선살이 너무나 맛있습니다. 한국은 작은 나라이기 때문에 식품 재료의 유통 구조가 꽤나 빠르고 온도를 유지하며 운반 하기 때문에 매우 신선합니다. 아무리 조리법이 우수한 요리사라도 식재료의 신선도를 이길수는 없다는 말이 있는 것처럼, 한국 요리중에 날것으로 먹는 요리가 많은 것은 그만큼의 신선한 재료를 얻을수 있기 때문 입니다. 그리고 문어는 익히는 시간 가장 큰 문제로 그들이 너무나 늦게 먹었기 때문입니다. 한국 요리는 식탁에서 가스버너 같은 것을 올려 계속 끓여가며 먹는 메뉴가 많기 때문에 시간이 갈수록 문어는 계속 질겨지고 있었을 겁니다. 조쉬가 너무 늦게 문어를 맛보게 한점이 실패의 원인 입니다. 모듬 해산물 요리중 제일 먼저 먹어야 하는 것이 문어 입니다. 문어에는 사람의 몸속에 에너지를 끌어 올리는 글루탐산 성분이 많이 함유 되어 있어서 한국 에서는 스태미너 음식으로 분류 됩니다.

For me squid and octopus is one of the best sea food, ofcourse u need how to cook because it's overcook it's like rubber

octopus is delicious. becus this was boiled instead of fried its a little more chewy fried is lack for a better word crumbly

LOL there's sushi/sashimi such as raw shrimp, raw crab, raw lobster just fyi , its really good 😋

You guys should react to crazy Korean cooking channel it's a Korean lady who exposes her parents to different types of food and cultures while her parents say bussin and fiyah after they try the food.

@TheDemouchetsREACT

2 ай бұрын

Will do!

@HorrorGenreLady

2 ай бұрын

@@TheDemouchetsREACT you definitely won't regret it when you do everyone gets a kick out of her parents personalities

Octopus is delicious, really tough if overcooked. I dont know about raw shrimps, I havent tried them.

You should dm Korean Englishman and jolly, and have a collaboration with them

I like eating octopus. I never had a raw shrimp.

No where in Britain is far from the sea. So seafood mmmm

I only like fries Oster I can't do raw🤢🤢🤢

Raw shrimp, Raw meat, .. Korean really daring their taste bud 😂 i never can