1:36 - Dyna Shines in the Dark! 🔥 2:31 - Yo Dyna gettin Sassy! 😤 4:07 - Broth Luv 👌 8:03 - Shout Out! 😆 Great looking Brisket!

@2AChef-n-BBQ

3 жыл бұрын

Hey, I had to get ya in there 👍🏼🇺🇸🤜🏼💥🤛🏼

Dammit TPC! You know it's not about what you cook on, its about you, your recipes and your process! You sir have got all three locked in. Awesome brisket and a sweet video man!

@2AChef-n-BBQ

3 жыл бұрын

Thank You so much. I just wanted you to know, even an old poor guy really can cook what he says he can 🙏 thank you for taking the time, I really appreciate it🙏

@mamaandpapajoe

3 жыл бұрын

Subbed and looking forward to more good stuff!

@2AChef-n-BBQ

3 жыл бұрын

Thank you guys for everything.....hoping to do more soon😉🙏

@2AChef-n-BBQ

2 жыл бұрын

That's Awesome Jeff, I have done about 10 in my DynaGlo, and even a Walmart brisket came out great. The Dyna will treat you well, I love mine👍🏼🇺🇸🔥

That came out perfect! 👍🍻

@2AChef-n-BBQ

Жыл бұрын

Thanks, yeah I was really happy, Ive done brisket on the Kamado and the Pit Boss with similar results, but the Dyna is my favorite cooker for brisket at home.

Phew that smoke ring was great! What a good cook! I've never injected my briskets, going to have to look into it more.

@2AChef-n-BBQ

2 жыл бұрын

Thanks it was great, I just did 3 briskets for a party in this offset. It is probably the best budget offset on the market. Ive been very happy with this, my Kamado and my Pit Boss, they are all different but great cookers. Im building a drum this summer and hopefully a block pit too....trying to have fun this year and not do too much catering

First! And man, that is one heckuva beautiful work of culinary art!

@2AChef-n-BBQ

3 жыл бұрын

Thanks bro, never would have expected this good of a result on my DynaGlo. We get this on our big team cookers, but this little Dyna is a great cooker for only $200

Ole joe does some kick ass que for sure!

@2AChef-n-BBQ

2 жыл бұрын

Yeah man, I have enjoyed watching him, he's a really good guy too.

Nice job man!!

@2AChef-n-BBQ

2 жыл бұрын

Thanks,, it was a treat🙏

I would really like to see the fire management behind that one your brisket is absolutely beautiful beautiful beautiful beautiful

@2AChef-n-BBQ

2 жыл бұрын

Thank you, it was in and around 270 all night, the first load was cherry and apple chunks with Pecan Charcoal and Kingsford full chimney on top for the first 2 hours, after that it was every hour re stoke, went with 1 apple chunks and 1 cherry and a scoop of Charcoal. After the 5th hour I dropped to 1 wood chunk and charcoal until the wrap at about 170. Finished at the same temp at about 210. It came out great. Thank you for taking the time. I have a brisket on my new Pit Boss pellet grill coming out Monday. First time using a pellet grill so it could be a complete clunker😂🤣🍻 Thank you for taking the time to watch 🙏🔥👍🏼

Good lookin brisket!

@2AChef-n-BBQ

2 жыл бұрын

Thanks, it would have been in the 9"s in KCBS Comp, one of the best I've done that wasn't on the trailer smoker

That's nice . Like I said before beautiful smoke ring.

@2AChef-n-BBQ

3 жыл бұрын

Thanks brother.....we all ate wayyyy too much🤣😂🤣

@Portuguese-linguica

3 жыл бұрын

@@2AChef-n-BBQ lmao I would have to

@2AChef-n-BBQ

3 жыл бұрын

Wish you were here to try some bro. One day we'll get our BBQ on

Absolutely love brisket , my favourite cut of beef to cook

@2AChef-n-BBQ

2 жыл бұрын

Absolutely, did 11 briskets this year, it's so good when done right....lol. Thank you so much for stopping by👍🏼🔥🙏

Nice! I'll be doing a overnight brisket on Friday night to enjoy on Saturday

@2AChef-n-BBQ

3 жыл бұрын

Awesome.....I just got done designing new shirts for our BBQ team, hopefully we get to cook some, this year, last year was a complete bust up here in the Great Lakes. Hope that Brisket rocks sire 👍🏼🇺🇸🤘🏼

What a brisket! beautiful

@2AChef-n-BBQ

2 жыл бұрын

Thank you, I really like doing brisket when I can. 👍🏼🇺🇸🍻

@donnylee9897

2 жыл бұрын

@@2AChef-n-BBQ Same here, you really have to know what your doing but when you get it right its well worth it

@2AChef-n-BBQ

2 жыл бұрын

Yessiree, and Thank you, been doing it for about 30 years, my grandpa pulled a block pit around in Florida and Georgia doing BBQ for weekend events for 40 years, everytime we were in Florida, I went everywhere he went, and that got me hooked😂🤣😎👍🏼🇺🇸🍻

@donnylee9897

2 жыл бұрын

@@2AChef-n-BBQ lol that scool man, i got some notes to take

@2AChef-n-BBQ

2 жыл бұрын

@@donnylee9897 I gave a couple other brisket videos too, anything I can help with, feel free to ask. Im no master, but after 46 years cooking I might be of help👊🏼👍🏼🇺🇸🍻

I watched quite a few of your videos so after our conversation we had the other day and I decided to go and subscribe to your channellook forward to catching up on some more of your videos when I get a little more time

@2AChef-n-BBQ

2 жыл бұрын

Thank you so much Ernest, I truly appreciate the support🙏🍻

Beautiful Smoke ring man! I'm wanting to smoke another now... dangit!

@2AChef-n-BBQ

3 жыл бұрын

I hear ya, have done 3 since for local folks,. This cheap little beast really does a great job and Sam's having Prime brisket for $3.09 helps🤣

Awesome video! What did you inject the brisket with?

@2AChef-n-BBQ

Жыл бұрын

Thanks so much.....,My injection is 1 cup beef consume, 2 tsp soy sauce, 1 tsp Cholula

I'm jealous too 🤤...looks absolutely perfect.

@2AChef-n-BBQ

3 жыл бұрын

I am so spoiled by this.....wait til you see the full loin cook on 2 chunks of cherry and half a chimney of charcoal😂🤣😂 3 hour cook on 30 briquettes, and it came out perfect. Best $250 I have spent since my Taurus TH40😁😎👍🏼🇺🇸

Good looking brisket! How do you like your Dyna Glo? I have been thinking of getting an offset smoker for the collection.

@2AChef-n-BBQ

2 жыл бұрын

The Dyna Glo is a great small offset,. I can get similar results to my big Hilton 72" and not have to spend all the cost running the Big smoker for 1 or 2 pieces. I can do a couple briskets in it, 6 racks of ribs, or 4 pork butts. It has simplified my home cooks greatly, but it has its flaws. For $200 and a tube of high heat RTV, it's a solid offset. If you want a good barrel style, check out the CharGriller Grand Champ, OK Joe's Longhorn, Old Country Pecos or Wrangler or even a pellet grill. Guys are getting great results with pellet grills these days too....I don't pellet myself🤣😂🤣😂

I will be over for dinner !!!

@2AChef-n-BBQ

3 жыл бұрын

There's plenty left, even for Ohio folks😂. We all over ate last night😳

That looks pretty delicious

@2AChef-n-BBQ

3 жыл бұрын

Thanks brother.....This was not only delicious, I would have got a 9 score at a KCBS competition.....lmfao easily one if the top 5 briskets I have ever cooked😉👍🏼🇺🇸

I see you are not a rookie wrapping the brisket makes it more tender and it also works on ribs also I smoke them for about 2 hours depending on the color cook another hour then wrap in foil for 45 minutes no longer or they will be or they will fall apart and se mushy then I sauce them for 1 hour and I always put a rub on them 1 hour before putting them on.

@2AChef-n-BBQ

3 жыл бұрын

Thank you, I have been doing BBQ for about 43 years. I am not a fan of unwrapped, it just gets too much smoke for my taste. Yeah ribs, for me, are 2 hours on smoke, 1 hour wrapped, and 15 minutes glazed/thin sauce to get it set, and done....there is always wiggle room but that's my general guide 👍🏼🔥

What did you have inside your smoker? I see the standard water pan but it looks like you had a brick or some other diffuser near the opening of the charcoal box.

@2AChef-n-BBQ

Жыл бұрын

Yup 1 fire brick to direct the heat to the middle of the cook chamber...makes for more even heat distribution for my Dyna Glo.....got the idea from my old reverse flow. Helps a lot

@mattgiambruno8718

Жыл бұрын

@@2AChef-n-BBQ Cool. I have Dyna and put a small water pan in the front of the cook chamber as well. I could try the brick technique as well. Doing a brisket tomorrow at the crack of dawn

@2AChef-n-BBQ

Жыл бұрын

@@mattgiambruno8718 awesome👍🏼🇺🇸🍻

Very nice!

@2AChef-n-BBQ

3 жыл бұрын

Thank you. I get tired of people ignoring advice I give them about BBQ, so I quit answering questions and have decided to just drop competition quality BBQ on the Tube and IG, rather than trying to help.

That's beautiful .

@2AChef-n-BBQ

3 жыл бұрын

Yeah, that was a full on competition brisket. Had to give notice to a few wannabes that I can go full Como Pro when I need to🤣😂🤣😁😎

@Portuguese-linguica

3 жыл бұрын

@@2AChef-n-BBQ lmao 🤣😆🤣😆

Fast fwd 2 yrs same brisket 121.00

@2AChef-n-BBQ

6 ай бұрын

Just bought a 17 lb at Sams, was $71.60 here in Michigan. Prices are psycho these days

@brianmiller1098

6 ай бұрын

@2AChef-n-BBQ I'm in GA they where higher 2 yrs ago also. Telling ya running beef into Atlanta more profitable than drugs

@2AChef-n-BBQ

6 ай бұрын

@@brianmiller1098 🤣😂🤣 unless its Conley👀😳😝

What does the injection consist of

@2AChef-n-BBQ

3 жыл бұрын

My injection is beef broth, soy sauce, Cholula sauce and garlic

Dont late armament and Axes eat all my brisket hahahaha

@2AChef-n-BBQ

3 жыл бұрын

Lmfao......there's plenty left for ya brother👍🏼🇺🇸

What wood did you use?

@2AChef-n-BBQ

2 жыл бұрын

Cherry and apple chunks with Pecan lump charcoal

48$?? Where’d you get that at

@2AChef-n-BBQ

2 жыл бұрын

That was at Sam's Club earlier this summer

🤠🤝

when you are making a video make sure you are giving all details.. otherwise tehre is no point watching

@2AChef-n-BBQ

2 жыл бұрын

I always do to the point that I can. I can't tell someone how to use a different smoker or different temps, I can't tell people how to trim as I do it very differently than most.

@m____w____6981

2 жыл бұрын

@@2AChef-n-BBQ What did you inject into the brisket?