Brick Oven Margherita Pizza / Neapolitan Pizza / Brick Oven Cooking Recipes / Wood Fired Oven Cook

Тәжірибелік нұсқаулар және стиль

In this video I will demonstrate how well my brick oven cooks the King of all pizzas: The Margherita Pizza. This is a Neapolitan style pizza which means that the pizza and crust are thicker and fuller than the thinner crust pizza that you would find in Rome and northern Italy. I like to heat my oven till the oven floor has reached 800F.this ensures that there is plenty of heat to cook a lot of pizza without having to keep a blazing fire.
My other channel: Artisan Made
/ @artisanmade
My Outdoor Kitchen Videos:
• Stone and Masonry Proj...

Пікірлер: 14

  • @davidrl41
    @davidrl41Ай бұрын

    Came here from your pizza box video. Love the outdoor kitchen.

  • @augustocavalheiro
    @augustocavalheiroАй бұрын

    Forgot the basil! 😅 Nice vídeo. 👏🏻👏🏻

  • @on-the-flame

    @on-the-flame

    Ай бұрын

    You are right!

  • @bearshield7138
    @bearshield71386 ай бұрын

    very nice job

  • @miriambernier9504
    @miriambernier950410 ай бұрын

    Looks good!!!👍🏼

  • @rickf.9253
    @rickf.925310 ай бұрын

    Damn, I wish you were my neighbor!

  • @Frankwek21
    @Frankwek2110 ай бұрын

    I just stumbled across your channel. I find it very informative and educational. I’m actually shocked and surprised that you have such few subscribers. Keep going. Don’t give up you get there.

  • @on-the-flame

    @on-the-flame

    10 ай бұрын

    Thank you brother. More videos are coming.

  • @Lunatic_88
    @Lunatic_889 ай бұрын

    can you do a video on you pizza sauce?

  • @on-the-flame

    @on-the-flame

    9 ай бұрын

    That’s funny, I was thinking about doing a video on the preparations for pizza toppings.

  • @mfman2
    @mfman2 Жыл бұрын

    If your goal is to do this for fun than I think the format of this video is great. If you’re trying to grow your channel as much as possible I would definitely do more “teaching.” Talk about technique when it comes to stretching the pizzas. Recommend specific amounts of each ingredient. Say “two handfuls of mozzarella” and then have the amount in grams on the screen. Same with sauce, say “two spoonfuls of sauce” and then the amount in grams. Talk about how long to cook the pizza, how often to rotate, how to place the pizza and move the pizza in the oven. What to look for to know it’s done (leopard spots on the crust but cheese not boiling). And then more B roll.

  • @on-the-flame

    @on-the-flame

    Жыл бұрын

    Thank you for taking the time to share this. I agree with. This video was meant more to show off how the oven bakes. The other 2 videos are more instructional. The real question that I need to figure out is, how much teaching before it’s too much. People want everything fast these days.

  • @hellacooook
    @hellacooookАй бұрын

    Don’t slice your finger off bro

  • @on-the-flame

    @on-the-flame

    Ай бұрын

    Im still whole

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