Brick Oven Margherita Pizza / Neapolitan Pizza / Brick Oven Cooking Recipes / Wood Fired Oven Cook
Тәжірибелік нұсқаулар және стиль
In this video I will demonstrate how well my brick oven cooks the King of all pizzas: The Margherita Pizza. This is a Neapolitan style pizza which means that the pizza and crust are thicker and fuller than the thinner crust pizza that you would find in Rome and northern Italy. I like to heat my oven till the oven floor has reached 800F.this ensures that there is plenty of heat to cook a lot of pizza without having to keep a blazing fire.
My other channel: Artisan Made
/ @artisanmade
My Outdoor Kitchen Videos:
• Stone and Masonry Proj...
Пікірлер: 14
Came here from your pizza box video. Love the outdoor kitchen.
Forgot the basil! 😅 Nice vídeo. 👏🏻👏🏻
@on-the-flame
Ай бұрын
You are right!
very nice job
Looks good!!!👍🏼
Damn, I wish you were my neighbor!
I just stumbled across your channel. I find it very informative and educational. I’m actually shocked and surprised that you have such few subscribers. Keep going. Don’t give up you get there.
@on-the-flame
10 ай бұрын
Thank you brother. More videos are coming.
can you do a video on you pizza sauce?
@on-the-flame
9 ай бұрын
That’s funny, I was thinking about doing a video on the preparations for pizza toppings.
If your goal is to do this for fun than I think the format of this video is great. If you’re trying to grow your channel as much as possible I would definitely do more “teaching.” Talk about technique when it comes to stretching the pizzas. Recommend specific amounts of each ingredient. Say “two handfuls of mozzarella” and then have the amount in grams on the screen. Same with sauce, say “two spoonfuls of sauce” and then the amount in grams. Talk about how long to cook the pizza, how often to rotate, how to place the pizza and move the pizza in the oven. What to look for to know it’s done (leopard spots on the crust but cheese not boiling). And then more B roll.
@on-the-flame
Жыл бұрын
Thank you for taking the time to share this. I agree with. This video was meant more to show off how the oven bakes. The other 2 videos are more instructional. The real question that I need to figure out is, how much teaching before it’s too much. People want everything fast these days.
Don’t slice your finger off bro
@on-the-flame
Ай бұрын
Im still whole