Пікірлер

• 
  @davidrl4119 күн бұрын

  Came here from your pizza box video. Love the outdoor kitchen.

• 
  @augustocavalheiro24 күн бұрын

  Forgot the basil! 😅 Nice vídeo. 👏🏻👏🏻

• 
  @on-the-flame22 күн бұрын

  You are right!

• 
  @hellacooookАй бұрын

  Don’t slice your finger off bro

• 
  @on-the-flame22 күн бұрын

  Im still whole

• 
  @darylvanimpe1911Ай бұрын

  Looks amazing and your ovens are beautiful … what a great experience it must be cooking a wonderful meal in them… cheers My question is have you successfully frozen your dough … All the best Daryl

• 
  @on-the-flameАй бұрын

  It is easy to freeze, but I have never tried

• 
  @fillempie15013 ай бұрын

  wow looks great!

• 
  @mikedtubey3 ай бұрын

  Yum! 😋

• 
  @faisalrkhawaja4 ай бұрын

  That is a beautiful focaccia!

• 
  @on-the-flame4 ай бұрын

  Thank you friend!!

• 
  @aronmcinnes83134 ай бұрын

  Looks really good. Great tip on the garlic

• 
  @robertgilkey88125 ай бұрын

  Really enjoying your channels. I watched the whole build of your ovens as well as the structure. What's going on with the other brick bbq oven you built, is it I finished and functional? Can we see some detailed videos of that area? Maybe a cook??

• 
  @on-the-flame5 ай бұрын

  Thank you! I will show the bbq in videos when it gets warmer. It’s been a very wet winter here in NY.

• 
  @bearshield71386 ай бұрын

  now this sounds like fun

• 
  @bearshield71386 ай бұрын

  yum

• 
  @bearshield71386 ай бұрын

  far out

• 
  @bearshield71386 ай бұрын

  that looks wonderful

• 
  @bearshield71386 ай бұрын

  now this is cool

• 
  @on-the-flame6 ай бұрын

  Thank you! More videos are coming when it gets warmer here.

• 
  @bearshield71386 ай бұрын

  cool cool @@on-the-flame

• 
  @bearshield71386 ай бұрын

  I like this

• 
  @bearshield71386 ай бұрын

  very nice job

• 
  @nickgordon72926 ай бұрын

  🌟 *PromoSM*

• 
  @Grey_Wolf_14536 ай бұрын

  you cook like Turks

• 
  @toms20146 ай бұрын

  Watched 2 of your videos- Im out... There is nothing more aggrivating then thinking your going to see the outcome- and NOTHING

• 
  @on-the-flame6 ай бұрын

  I have no idea you are talking about.

• 
  @TheWoodFiredOvenChef7 ай бұрын

  Nicely done

• 
  @davesadventures90517 ай бұрын

  I saw you were cooking chicken in the brick oven and I immediately thought of chicken cacciatore. I now need to try your recipe for this dish. It looks amazing!

• 
  @on-the-flame7 ай бұрын

  That is on my to-do list too! Thanks for watching

• 
  @mab496967 ай бұрын

  I find that allowing 72 hours for proofing yells, the best pizza though results. The ... what does this mean?

• 
  @on-the-flame7 ай бұрын

  If you slow down the fermentation, the pizza dough is going to taste a lot better. Give it a try and you will see what I mean.

• 
  @raybramwell49998 ай бұрын

  No amounts for water and other ingredients??

• 
  @on-the-flame8 ай бұрын

  In the description

• 
  @mehmetarifartan56339 ай бұрын

  Yaptığınız taş fırın ve kullandığınız güzel işçilik ve bunu bütün detaylarıyla paylaştığınız için teşekkürler. Yöntemlerinizi kendi bahçemde uygulayacağım. Sonucu sizinle paylaşacağım.:)

• 
  @fillempie15019 ай бұрын

  Thanks, will make this also in my oven,!

• 
  @rickf.92539 ай бұрын

  I could damn near taste that! I need to get building my oven.

• 
  @Al_Mazz9 ай бұрын

  That looks so yum! Never thought to add raisins to the chicken, does the sweetness from them make a big difference?

• 
  @on-the-flame9 ай бұрын

  It adds a lot to the flavor, but it doesn’t take over. I also add them to recipes that have a stuffing like stuffed peppers.

• 
  @Al_Mazz9 ай бұрын

  I HAVEN'T HAD THIS IN AGESSS!!! 🤤😍 I am missing out gonna have these tomorrow! Love the videos!

• 
  @on-the-flame9 ай бұрын

  Me too, it had been years. This past summer I the Idea came back to me.

• 
  @Al_Mazz9 ай бұрын

  Hope you enjoyed it with some pane di casa from the oven too 😝Your good idea is inspiring the masses! keen to see more main channel and cooking vids!

• 
  @Lunatic_889 ай бұрын

  can you do a video on you pizza sauce?

• 
  @on-the-flame9 ай бұрын

  That’s funny, I was thinking about doing a video on the preparations for pizza toppings.

• 
  @fillempie15019 ай бұрын

  Nice for breakfast. Some additional roasted toast and eat it outside near the oven :)

• 
  @paulD19849 ай бұрын

  I will certainly try the recipe when I built my oven ;)

• 
  @Frankwek219 ай бұрын

  I just stumbled across your channel. I find it very informative and educational. I’m actually shocked and surprised that you have such few subscribers. Keep going. Don’t give up you get there.

• 
  @on-the-flame9 ай бұрын

  Thank you brother. More videos are coming.

• 
  @miriambernier95049 ай бұрын

  Looks good too!!😁

• 
  @miriambernier95049 ай бұрын

  Looks good!!!👍🏼

• 
  @chriscoates867510 ай бұрын

  Thank you for using metric, so much easier. For added info, as I am sure you are aware, you can replace ml. with grams to measure liquid.

• 
  @fillempie150110 ай бұрын

  Nice to see your new channel. I dont know how it is in the US, but in EU we have different types of 00-flower. Weak-Strong depending on the W-value. Weak flowers cannot take up to 70% hydration. Also 72 hours in fridge is not possible with weak flowers. You have to have a flower with W value with at least 330 (W330). But dont know if US has also the different W value flowers.

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  @on-the-flame10 ай бұрын

  Not many options here unfortunately. I use supremo italiano. Is holds well for up to about 5 days. But it could be more elastic. The W rating is not indicated on the packaging, but but I wish I knew.

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  @fillempie150110 ай бұрын

  @@on-the-flame In addition: you the protein percentage gives also a good indication for the W value. More then 13,5% will likely be higher W. Less then12.5% then it is probably weak.

• 
  @christophercharles730210 ай бұрын

  great vids on both channels. keep it up. thanks

• 
  @rickf.925310 ай бұрын

  Damn, I wish you were my neighbor!

• 
  @rickf.925310 ай бұрын

  Great job on the new channel! Hoping to build my oven soon, incorporating tips from your other channel. I look forward to your WFO recipes!

• 
  @mfman2 Жыл бұрын

  If your goal is to do this for fun than I think the format of this video is great. If you’re trying to grow your channel as much as possible I would definitely do more “teaching.” Talk about technique when it comes to stretching the pizzas. Recommend specific amounts of each ingredient. Say “two handfuls of mozzarella” and then have the amount in grams on the screen. Same with sauce, say “two spoonfuls of sauce” and then the amount in grams. Talk about how long to cook the pizza, how often to rotate, how to place the pizza and move the pizza in the oven. What to look for to know it’s done (leopard spots on the crust but cheese not boiling). And then more B roll.

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  @on-the-flame Жыл бұрын

  Thank you for taking the time to share this. I agree with. This video was meant more to show off how the oven bakes. The other 2 videos are more instructional. The real question that I need to figure out is, how much teaching before it’s too much. People want everything fast these days.

• 
  @johnc6700 Жыл бұрын

  This is fantastic.

• 
  @on-the-flame Жыл бұрын

  Thank You! This channel was launched today. You posted the first comment ever. Thank you for watching!

• 
  @SEMPER-FI-77710 ай бұрын

  👍👍👍👍

• 
  @ebola197410 ай бұрын

  How long to cook?

• 
  @SEMPER-FI-77710 ай бұрын

  I'm very honored... 👍😎🇺🇸😇