My hop harvest was late this year but it was my first successful one so I will take what I can get! I’m making my first wet hop pale ale! Wet hopping is when you don’t dry the hops and basically brew with them straight off the bine! click show more for recipe & links
The recipe below is meant to be used with pellet hops but if you happen to have some fresh hops, just multiply the amounts by 5!
Grain from Northern Brewer: bit.ly/3Cb4s5L
Equipment:
Clawhammer Supply 120V Electric System: bit.ly/2ugBQKg
Clawhammer Supply 240v Electric system: bit.ly/3fxmnKO
Blichmann Riptide pump: bit.ly/3alWNnO
Monster Mill: bit.ly/3aohPlJ
Grain scale: bit.ly/2V0tOAO
Hop scale: amzn.to/2GgRrzS
Hudson sprayer for sanitizer: amzn.to/2RY1Fbw
Refactometer: amzn.to/39Hd45A
Brewfather App: bit.ly/38JXW7t
Floating Diptube: bit.ly/2EC1Qp7
Spunding valve: bit.ly/3lB2GFn
Pulley stuff
Beam & Trolley (The square channel & the thing that slides): amzn.to/3jniTeU
Block and Tackle (the thing that takes all the weight): amzn.to/3jkfu0v
Swing Side Pulley (on the wall): amzn.to/3xnDdle
Recipe: share.brewfather.app/dk5XvJEf...
Wet hop ipa 10gal reg 5 gal GF (Metric below)
American IPA
5.8% / 14.6 °P
Recipe by
Flora Brewing
All Grain
Grainfather G70
75.8% efficiency
Batch Volume: 15 gal
Boil Time: 60 min
Mash Water: 12.07 gal
Sparge Water: 8.87 gal
Total Water: 20.95 gal
Boil Volume: 17.37 gal
Pre-Boil Gravity: 1.056
Vitals
Original Gravity: 1.059
Final Gravity: 1.015
IBU (Tinseth): 25
BU/GU: 0.41
Colour: 4.3 SRM
Mash
Temperature - 152.6 °F - 45 min
Malts (31 lb 12 oz)
27 lb (85%) - Rahr Pale Malt, 2-Row - Grain - 1.9 °L
3 lb (9.5%) - Briess Wheat White Malt - Grain - 2.3 °L
1 lb 12 oz (5.5%) - Briess Caramel Malt - Grain - 7.9 °L
Hops (2.22 oz)
0.99 oz (15 IBU) - Chinook 13% - Boil - 60 min
0.49 oz (3 IBU) - Centennial 7.5% - Boil - 30 min
0.49 oz (6 IBU) - Chinook 13% - Boil - 30 min
0.25 oz (1 IBU) - Cascade fridge 5.7% - Boil - 30 min
Miscs
10 g - Calcium Chloride (CaCl2) - Mash
Yeast
1 pkg - Fermentis S-04 SafAle English Ale 75%
Fermentation
Primary - 72 °F - 15 PSI - 14 days
Carbonation: 2.4 CO2-vol
Metric
Wet hop ipa 10gal reg 5 gal GF
American IPA
5.8% / 14.6 °P
Recipe by
Flora Brewing
All Grain
Grainfather G70
75.8% efficiency
Batch Volume: 56.78 L
Boil Time: 60 min
Mash Water: 45.7 L
Sparge Water: 33.59 L
Total Water: 79.29 L
Boil Volume: 65.77 L
Pre-Boil Gravity: 1.056
Vitals
Original Gravity: 1.059
Final Gravity: 1.015
IBU (Tinseth): 25
BU/GU: 0.41
Colour: 8.5 EBC
Mash
Temperature - 67 °C - 45 min
Malts (14.402 kg)
12.247 kg (85%) - Rahr Pale Malt, 2-Row - Grain - 3.5 EBC
1.361 kg (9.5%) - Briess Wheat White Malt - Grain - 4.5 EBC
794 g (5.5%) - Briess Caramel Malt - Grain - 19.7 EBC
Hops (63 g)
28 g (15 IBU) - Chinook 13% - Boil - 60 min
14 g (3 IBU) - Centennial 7.5% - Boil - 30 min
14 g (6 IBU) - Chinook 13% - Boil - 30 min
7 g (1 IBU) - Cascade fridge 5.7% - Boil - 30 min
Miscs
10 g - Calcium Chloride (CaCl2) - Mash
Yeast
1 pkg - Fermentis S-04 SafAle English Ale 75%
Fermentation
Primary - 22.2 °C - 1.03 Bar - 14 days
Carbonation: 2.4 CO2-vol