Breaking in a new BBQ smoker: How to season and maintain a new BBQ Smoker

Тәжірибелік нұсқаулар және стиль

Good BBQ is an art and curing your smoker the right way means your flavor will get better with time. I'm breaking in a new bbq smoker, seasoning and discussing the basic of BBQ pit maintenance.
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Пікірлер: 23

  • @smokinjoes9383
    @smokinjoes93832 ай бұрын

    Have the same pit with the exception of my firebox upgraded to 1/2” steel. Love this frigging pit!

  • @johnwatz4955
    @johnwatz49552 жыл бұрын

    Great video! Thanks, had never seen anyone apply Crisco as you did, always the spray on cooking oil. 👍🏼👍🏼👍🏼

  • @KloseBBQpits

    @KloseBBQpits

    2 жыл бұрын

    Glad you enjoyed it. You can use any type of cooking oil. I like a heavier oil layer than you can get with cooking spray.

  • @ParagonRidgeRanch
    @ParagonRidgeRanch3 жыл бұрын

    Hello @KlosePits. One of my YT friends mentioned you as one of their favorite channels so I wanted to come over, subscribe and check your channel out! Nice To Meet You!

  • @KloseBBQpits

    @KloseBBQpits

    3 жыл бұрын

    Thank you , I appreciate you stopping by, BBQ is just one big family. The more the merrier!

  • @darrellholmes563
    @darrellholmes5633 жыл бұрын

    Great video Carla. Thanks for sharing. I followed this process on my new Klose pit when I first got it. Seasoned well. Still enjoying my grill/smoker....

  • @KloseBBQpits

    @KloseBBQpits

    3 жыл бұрын

    Excellent! It takes a little time but it really makes a difference! Glad your enjoying your grill/smoker

  • @clintwilliams4593
    @clintwilliams45933 жыл бұрын

    Hey Carla very good . I have a Klose Pit Im in Canada and I love it my Pit. But now I want to get a biggerPit now.

  • @KloseBBQpits

    @KloseBBQpits

    3 жыл бұрын

    You should!🙃

  • @danielgordon8403
    @danielgordon840311 ай бұрын

    What is the price for the 24x48 backyard pit?

  • @12schnsaint
    @12schnsaint3 жыл бұрын

    Awesome video! What about Colder Temps in the mid west with snow. Should it still be covered?

  • @KloseBBQpits

    @KloseBBQpits

    3 жыл бұрын

    Thanks for watching! If your smoker is going to be exposed to snow for long periods of time, yes I would cover it, put it on a patio, under the carport or in the garage if possible. Be sure the smoker is clean and all the ash has been removed and the racks are oiled before storing.

  • @12schnsaint

    @12schnsaint

    3 жыл бұрын

    @@KloseBBQpits sounds good! Thanks for the info. Looking forward to more videos about these great smokers

  • @ezequielchequerodriguez6432
    @ezequielchequerodriguez64323 жыл бұрын

    Keep uploading videos

  • @KloseBBQpits

    @KloseBBQpits

    3 жыл бұрын

    I will try my best

  • @TheChrismsanchez1
    @TheChrismsanchez13 жыл бұрын

    Hello, I have an older Klose smoker that is still fantastic! I was wondering what your thoughts are for oiling the outside of the pit instead of respraying it black. The firebox gets some surface rust on it and i retouch it with paint. Would it hold up better if the outside were seasoned? Or would it just create a dust and dirt magnet.

  • @KloseBBQpits

    @KloseBBQpits

    2 жыл бұрын

    Sorry I missed this comment. Oiling the outside creates a dirt magnet. After you touch up the paint , spray the top of the Firebox with a light coat of Cooking Spray just before you light the pit. This will help the paint last longer and the oil with be gone by the time you finish cooking so it won't leave a mess.

  • @king_kook_da_flyerer
    @king_kook_da_flyerer3 жыл бұрын

    Do you guys suggest doing a season on the outside of a BBQ Pits by Klose smoker? If so how and would you consider a video on that as well?

  • @KloseBBQpits

    @KloseBBQpits

    3 жыл бұрын

    We do not season the outside of the smoker.

  • @mabenjamin1
    @mabenjamin12 жыл бұрын

    Now can and would you do this to a smoker that’s older and has been used? I have one that I bought from someone that’s designed like this

  • @KloseBBQpits

    @KloseBBQpits

    2 жыл бұрын

    If I bought I used smoker I would pressure wash it inside and out, light a small fire it to dry it out and then do this after it's dry to re-season the smoker.

  • @mabenjamin1

    @mabenjamin1

    2 жыл бұрын

    @@KloseBBQpits ok I’ll do that. Thank you

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