What's that square stuff he is breaking in in the middle?
@hannitahapsari515
4 жыл бұрын
Pangsit in indonesia
@proudasiangirl576
3 жыл бұрын
It's called "chwei bing", it means crunchy cracker. It's a fried piece of thin dough. Like a wonton skin or spring roll skin to add texture and crunch.
Пікірлер: 32
小哥攤餅功夫好，動作俐落熟練，看他做煎餅餜子真是療癒，百看不厭。
Breakfast in China is always hot. not cold. It can melt your heart before you go to work.
🙂👍
Breakfast in Shanghai very very nice
一回冷ましてから袋に入れるパターン初めて見たわ なるほど🧐
Very skillfull
リズミカルで見ていて飽きない 間に挟むパリパリした薄いの何だろ？どんな味なんだろ？
bravo
テンポ良くていいですねー😋😋😋 見てるおじさんはオーナーなのか常連さんなのか…めちゃきになるってかjm🤔
Love it!!!
@seniarodriguez7
5 жыл бұрын
Q ingredientes lleva? Gracias!
美しい…
外用的是小麥粉不同于天津北京即是八仙過海各有巧妙不同
This guys quick
What's that square stuff he is breaking in in the middle?
@hannitahapsari515
4 жыл бұрын
Pangsit in indonesia
@proudasiangirl576
3 жыл бұрын
It's called "chwei bing", it means crunchy cracker. It's a fried piece of thin dough. Like a wonton skin or spring roll skin to add texture and crunch.
ทำมัยเเป้งเค้สเหนียวจัง
吃苦耐劳的实在人
I miss China🥺
Whats this called
@proudasiangirl576
3 жыл бұрын
It's called Jian Bing.
Looks like it's on fast forward!!
@Sk3pT1kal82
6 жыл бұрын
Nope, real time haha
16/4/2019
村田修一ここにいたのね‼
@user-chicci_to_comaco
4 жыл бұрын
ハリーブッチ 髪型だけじゃんって思ったけど顔もなかなか似てるwww
快手。
เเป้งทั้งเหนียวและหนาน่ากินจังส่วนตัวชอบกินเครปค่ะอยากกินเครปประเทศจีนบ้างน่าจะอร่อย
@beethaneeya
4 жыл бұрын
ดูจากแป้งน่าจะเป็นแป้งหมี่หรือแป้งที่ทำเปาะเปี๊ยะบ้านเราค่ะคล้ายกัน
油はひかなくて大丈夫なんだ・・・ 代金は払ってる？