Breadsticks ( grissini ) - Italian recipe
Тәжірибелік нұсқаулар және стиль
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Let's learn with Sonia how to make homemade breadsticks, one of the most popular Italian food products... it's so easy, you won't believe it!
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Do you think that making breadsticks by yourself is a mission impossible? With my recipe, you'll see how easy it is! Let's see together what ingredients we'll need:
• 4 cups (500 g) of flour
• ½ tbsp (8 g) of salt
• 1 tsp of barley malt (or 1 tsp of sugar)
• ½ oz (15 g) of fresh yeast • just over 1 cup (280 ml) of water
• 1-2 tbsp of durum-wheat semolina
• 1/5 cup (50 ml) of extra virgin olive oil + 2 tbsp for brushing
Let's make together the stretched breadsticks:
To make the breadsticks, you can knead by hand or use a stand mixer with paddle attachment. But let's start by pouring some water into a small bowl... crumble in the fresh yeast... add the barley malt, or the sugar... and mix everything. Then take the salt, add it to the remaining water... and let it dissolve. The water must be lukewarm.
Place the flour in the bowl of the mixer and beat... add the yeast, malt and water mixture... then add the salted water and the oil. Slowly fold in the ingredients and beat for at least 10 minutes, until you have an elastic dough.
Our dough is ready, as you can see it's smooth and elastic. Now form it into a loaf... and sprinkle a baking sheet, lined with parchment paper, with durum-wheat semolina... that is basically coarse-grained flour... sprinkle the bottom... then... flatten the dough slightly. Now brush thoroughly with oil... since the oil seals the dough and prevents it from drying out while rising. After brushing with oil, sprinkle some more semolina on top... and let it rise for at least 1 hour: it should double or even triple in volume. It would be best to put it in the oven with the light turned on... or you can cover it with a glass bowl.
Here we are, after an hour the dough has risen, and it's time to shape the breadsticks, so take a wide knife and cut a strip of dough, about ½ inch (1 cm) wide... take the strip and stretch it out... you can make them as long as your baking pan, even 3 feet long... in this case, we'll use a traditional baking sheet... when you have reached the desired length, break the dough with your hands. A distinctive feature of these breadsticks is that, when you break the dough, you can't knead it again, so leave the pieces as they are and bake in the same way. When the baking sheet is full, bake at 390°F (200°C) for about 18-20 minutes.
Our breadsticks are ready and out of the oven, as you can see they're nice and crispy. An idea to make your breadsticks more appealing is to brush with oil just before baking, and sprinkle with sesame or poppy seeds.
Have you seen my lovely basket of breadsticks? Their uneven shape is another distinctive feature, and once you've tasted them, I'm sure that you'll make them again and again... see you next video recipe!
Пікірлер: 61
@LeoAddiction Since they're uneven, the thin parts are crunchy, while the thicker parts are soft in the middle
When I was in my kindergarten I always eat breadsticks as my past time and treat my friends and classmates for its so affordable and delicious snacks for kids..
Me encantan los Grisines. Son especiales para mi dieta diaria.
Hello thankyu for this video.. my breadsticks turned out golden and beautiful
@JackieShiu Yes!
You can try with corn meal
i have just left my bread out to get bigger and i am also making bread sticks! very tasty!!!!
Mille grazie! Thank you for that excellent recipe, those breadsticks taste awesome!
@GialloZafferanoItalianRecipes
10 ай бұрын
Glad you like them!
I have watched this video, it's amazing, it looks easy n yummy. I will definitely make this recipe for my family. thank you for sharing n your great work.
@rosalbadifranco2515
2 жыл бұрын
Non trovo più la ricetta in italiano x favore potete rimetterla ? Grazie
@barbarabandiera9591
Жыл бұрын
Già anche io non la trovo più
What types of flour did you use?
You can use 1 teaspoon of sugar
The amazing Sonia. The face of Yellow Saffron...
@seanonel
5 жыл бұрын
I make my breadsticks using a high hydration dough, like that for Ciabatta. It makes for a very crispy exterior with large holes inside. Prefect for dipping!
May i add permesan in the dough at the first moment (before mixer), thank you ..
wt can i do if i wanna to use dry active yeast? also, can i make it into garlic flavor?
@MissTongCY Just use the same amount of yeast and add finely chopped garlic to the dough!
so u need the same amount of sugar if u don't use that other barley thing?
@H0tkebab They won't have the same texture
How much dry yeast we need to use ?
Can I use molasses instead of barley malt or sugar
Can you please explain the texture of the breadstick when you tasted it? is it like really crunchy? or is it soft in the middle?
@mattbecker743
2 жыл бұрын
Crunchy throughout
Welcome down to the olive garden and get your free breadsticks
can i skip semolina thing?
So, what happens when you re-knead the left over dough?
i don't have Barley malt what is the substitute
No, you can't fry them...
@lilyashy It's a natural sweetener
@barbarabandiera9591
Жыл бұрын
Mettete di nuovo la ricetta in italiano
In my country it's hard to find durum-wheat semolina.What can I use substitute.
@WandamianCrucifixplate
4 жыл бұрын
Corn meal
What is malt???
@Anna17315 Finally... here's the tortilla and fajita recipe! kzread.info/dash/bejne/ZKyo07h-c8uWetY.html
How do I do this without a mixer?????
Mam,Can we have it has a dip wid NUTELLA?
sick!
Can anyone plz tell me instead of fresh yeast how much dry yeast we will need for the recipe bcz we don’t have fresh yeast in here….Thank you for wonderful recipe ❤
can i fry this?'cos i dont have an oven
@LouiseHans10 Here it is kzread.info/dash/bejne/mG18vKyCnd3aaNY.html
Posso usare lievito attivo regolare in un barattolo Non riesco a trovare lievito fresco?
what sort of flour , it doesn't specify. strong white, plain, self raising?
@michalviktorin6758
5 жыл бұрын
It does not matter that much. You can use bread flour, all purpose flour, or italian flour. You can also do mixed flours, like I do combination of mainly bread flour mixed with rye flour and whole wheat flour. We have diffrent flours here, so I can´t tell you about the issues. I can only say I would avoid self raising flour, because yeast has better taste and in small doses it is actually healthy, while baking powder is none of those and creates different structure. Tips *You can also add smoked paprika powder into flour, and greate orange paprika sticks. - paprika sticks *You can also you garlic powder, ground herbs to add flavour. - garlic. herbs sticks *You can also use beer instead of water for making dough - beer sticks.
you people are so rude. she looked fine before and looks fine now. stop commenting on her weight loss
grisini
Why is there an echo?
durum-wheat semolina is it semolina or what ?
@GialloZafferanoItalianRecipes
10 жыл бұрын
Yes, it's coarse semolina
@drshawln
10 жыл бұрын
thanks i really want to try some of your recipes because it is awesome
А где перевод ?!
Mmmmmm
You look like you've lost weight! You look fantastic :D
Why...?
Lol she doing a voice over ( she probably got a video and just did a voice over on it)
Nimki bnai 😁 Indian attendence pls
Too loud music and the voice is echoing which is irritating. Even if it's a good recipe don't want to watch due to echo especially