my new favourite Dainty Bite, thank you.❣

@daintybite

10 күн бұрын

@@shanetetlow4601 you’re very welcome 👍🏻

This was so so good, thanks for sharing this recipe

@daintybite

6 ай бұрын

You’re welcome

This is much easier than the other one😁 I love this puffs💕thank you😋

@daintybite

4 ай бұрын

Great 👍🏻

Thank you!

@daintybite

6 ай бұрын

You’re welcome

Looks delicious thanks for sharing

@daintybite

6 ай бұрын

You’re welcome

I've tried with mozzarella and cheddar. It worked so well. Thank you for sharing the recipe. I baked in 220 C for 20 minutes

@daintybite

2 ай бұрын

Perfect, glad you like it 👍🏻

As a lazy Brazilian living abroad I should try this recipe

@daintybite

3 ай бұрын

It’s good I promise 😊

Looks so good. What would go with it? Butter? It looks good enough alone. I just wondered if you could pair up with some kind of spread.

@daintybite

6 ай бұрын

They are so good by themselves. They are usually served with other breads before a meal in Brazilian restaurants. You can pair with any grilled meat or tomato salads.

you can use sweet or savory fillings. Sweet fillings that go well are dulce de leche or jam. Savory fillings you can use cream cheese or pulled pork or peperonni. If you make a big pão de queijo you can make a gluten free sandwich for those who have problem with gluten.

@daintybite

2 ай бұрын

Great ideas, thanks for sharing 🙏🏻

I don't have a mini muffin pan. Can they be made in a regular size muffin tin?

@daintybite

6 ай бұрын

Yes absolutely

Hi can I freeze it and reheat ? Thanks ☺️

@daintybite

2 ай бұрын

Yes you can 👍🏻

Do these have to be served immediately? Can they be reheated and still be crisp?

@daintybite

3 ай бұрын

Yes absolutely, they are great out of the oven and they reheat beautifully. They keep in the fridge for days. Make sure to use an extra large egg/ at least 75 g for great results 👍🏻

No blender. Would food processor or stand mixer work.

@daintybite

6 ай бұрын

Absolutely and mix the shredded cheese by hand

Central Market. Tejas baby. Hola from sweet home San Antone !!

@daintybite

6 ай бұрын

Absolutely 👍🏻

Is it a particular type of tapioca starch that you use? They look delicious!!

@daintybite

Ай бұрын

I use Anthony’s organic tapioca flour and it’s been good 👍🏻

@wendykelcey1246

Ай бұрын

@@daintybite ok thank you!! If I can get that I will otherwise it’s Bob’s Red Mill Tapioca Flour. 🤞

@daintybite

Ай бұрын

@@wendykelcey1246 bob red mill is great as well. Good luck 👍🏻

@faithdesouza6692

Ай бұрын

@@daintybiteit worked just great!! Thank you!

@daintybite

Ай бұрын

@@faithdesouza6692 great 👍🏻

the recipe is amazing. however I am diabetic and cant eat tapioca flour (i cheated) is there a substitute I could use?

@daintybite

Ай бұрын

Im glad you liked the recipe. However the most authentic ingredient is the tapioca but I’ll keep your wish in mind when creating recipes. There will be more diabetic friendly recipes in the future 👍🏻

@dianairie6239

Ай бұрын

@@daintybite Thank you. I believe soluble tapioca flour would be suitable but I cannot buy it here in New Zealand

I oiled my muffin pan very well but they stuck super bad! I couldn't get them out at all. And they offered up big and beautiful in the oven but collapsed as soon as I took them out. Please help!

@HRHDMKYT

Ай бұрын

Oh no! (That’s what I’m afraid of. Did you use tapioca flour?)

@SuddenStopTV

Ай бұрын

Yes I used tapioca flour

I followed your recipe exactly. Unfortunately mine deflated whenI tried to remove it from the mini muffin pan. It was also not airy like yours. The top of the bread was heavy and doughy while the bottom was airy. I sprayed the pan very well but it still stuck to the pan. Please help! What did i do wrong?

@daintybite

17 күн бұрын

@@KimberlyTam-y9e did you use tapioca flour ?

@KimberlyTam-y9e

16 күн бұрын

Yes. It looked perfect like yours until they collapsed. I will try to maki again and hope it will work.

@daintybite

16 күн бұрын

@@KimberlyTam-y9e and some more tips for you, you can maybe use an egg at least 75 g in weight and try baking at a slightly higher temperature like maybe 425 degrees F 👍🏻

hii i had tried your recipe for three times using hand mixer but it keeps didn’t expand, it was so chewy and hard to bite. Yours appears have more air (i can see the hollow) than what i have. can you please explain why?

@daintybite

6 ай бұрын

Yes absolutely it should be a little crispy on the outside but light cheesy and fluffy on the inside. Generally if you follow the exact measurements, use tapioca flour and bake at the right temperature 400 degrees F, 204 degrees Celsius it should turn out great.

@mayerlysanchez1843

6 ай бұрын

I tried it too and had the same problem. They were thick and chewy. I followed the recipe to a T. Do you put baking powder?

@raya-yf2fr

6 ай бұрын

@@mayerlysanchez1843 the recipe didn’t say to put any leavenings so i didn’t. still have no idea why ☹️

@daintybite

6 ай бұрын

@@mayerlysanchez1843 maybe you can try baking at a slightly higher temp like 450 degrees F. That’s all I can think of if you precisely followed the exact recipe and ingredients

@mayerlysanchez1843

6 ай бұрын

@raya-yf2fr @daintybite is there any difference between cassava flour and tapioca flour? I think that was the issue. I used cassava instead of tapioca flour