Bruno! You prove once again that the best food is Grandma's cooking elevated.

You're a genius! Best cooking channel of KZread!

Bruno makes Gordon Ramsay look like a frustrated truck stop cook.

The process seems so long but it looks oh so worth it

This cooking channel is awesome. I come here when I'm really trying to impress someone :-) Thanks Bruno! Keep them coming!

OMG! I love meat and vegetables paired with wine. So tender and succulent. Bravo!

This cooking Channel is the best of the best. Now iam hungry!

OMG BRUNO!! , I just melt hearing your voice and watching you cook!! 🤤

i am vegan but this is art :) good job maestro :)

@MrHulphond

8 жыл бұрын

+Ethan J You`re the first vegan i like. Normally vegans are preaching.

@xEternalSlumberx

8 жыл бұрын

Congratulations for being the first vegan I've seen not acting like a superior dickwad!

You are simply the crème de la crème, by learning from your video, I don’t’ even need to watch others. Techniques and steps you have shared are the fundamentals to making each dish a success

Oh my dear heavens...this has to be the most amazing short rib recipe out there. 😍

Merci beaucoup, chef Bruno! My classmates and I marvel (and drool) over your videos! Please continue your Parisian dishes...they're so wonderful.

I can't wait to try this!! As always, thank you for the detailed instructions.

one of the best dishes i´ve ever seen ...i love it thanks for the recipe and tips. i am going to make it this weekend.

So lovely!!! The chef and the dish!!!! Can't wait to try this!!! Thank you !!!

Definitely trying this one. I am a short rib fanatic, and make them all the time (ox tails are another passion). This looks great. For cuts of this type, nothing beats low and slow.

You are a proverbial badass. I just watched Wolfgang Puck, Gordon Ramsay, and other big names cover braised short ribs. NONE of them discussed the details such as removing the fat and preparing the glaze. You method is far superior. Do you like adding (cooked) tomato paste to the mirepoix? Also, it looks like you covered the meat in liquid but I was taught to leave about half of the meat exposed. Please explain if you do not mind. Love your channel!

@phi376

6 жыл бұрын

I came back just to watch this again. My mouth is watering. I LOVE SHORT RIBS! Sincerely, you do the very best job of showing how this is done. I picked up a few more tips I missed the first time. The devil is in the details!

3 jours de préparation mais ça a l’air vraiment fabuleux! Merci chef pour cette belle recette!

great, great, great advice on retaining meat firmness by pressing it with a weight!

i cant tell if this is really good or not, it looks good and soft meat BUT any prime expensive meat cut is soft almost anyway you cook it, i would love to know if anyone has tried this, with more cheap cut meat, and it turned out soft and great

You are awesome! Cooked it and loved it! Beyond words...

That looks amazing! Well done!

Seems difficult to do but looks delicious

I seriously need this in my life.

I cant wait to make this. Looks delicious.

To a meat lover, this has made me soo hungry and made me salivate so much.

The best dishes take at least 3 days to make :-)

Can this be done in a crockpot? Also, I LOVE YOU BRUNO!! I suggest your channel to everyone I know that cooks :)

@BrunoAlbouze

8 жыл бұрын

+Dena Payne Maybe, i am not familiar with but it should.. Thank you for your kindness :)

Great meat recipe, Bruno. I would like to see you do a great spaghetti recipe.

It is fantastic, what you made. For a couple of years I've been braising at least once a week. Commercially, 50+ people. What I found with diced beef, is kind of waste of time to brown, with over 5 kg, What I do instead cooked on low for an hour, in its own juices, skim and remove once all gunk, fat and almost an litre of its water release. Than add the miirepoix, stewed separately just in 250 ml of beef stock, and wine (if available). 2.5 hours all later, is usually done.

Bruno, could you expand on the differences with the beef cheek? the cheek you floured, salted and peppered before browning here only salt? I have seen this difference in many cooking books, including the french ones (although if I remember correctly Bocuse always floured?). Keep up the excellent work, truly enjoying it! greetings from Belgium. PS: no plans on including some beer in to your cooking?

@BrunoAlbouze

8 жыл бұрын

+Jan Vdw There are different methods out there indeed. Flour is not necessary.. If you want beer just substitute wine for beer.. that's simple.

Bruno...you are brilliant!!! excellent recipe! I'll be making this :)

Is surely delicious. Only point is that it takes 3 days to finally bring it on the serving dish and diners eat it in 10 minutes .... They'd better appreciate each bite of it!

@BrunoAlbouze

8 жыл бұрын

+Viviane Pirsch We all know where food we ate ends up.. better not to think too much ;)

OMG!.. 😳 that is a beautiful thing! 💖

hi bruno. what were the quantities of the beef stock and wine you put into to braise at the end. thank you

Best Best chef in KZread

Bruno you are absolutely my fav youtube chef ever ..everyone sub ..SERIOUSLY!!

@elleenrouge8785

7 жыл бұрын

Alexandra Morel i did :)

Another masterpiece Chef Brun's,lol.

Wonderful! will try!

I'm hesitant to make this since I only cook for two. Would freezing the left over shortribs and sauce ruin them?

awesome intro music

OMG that looks AMAZING

Vous me donnez le goût.

sir, would you make video about kind of steak sauces please...

I can t use wine..😣 malheureusement ca a l air très bon

Chef, this is just perfect! If possible, I have 2 questions.. What will be the benefit of making it in a dutch oven? Anything differs if I make it in a stainless steel pot? And is it OK to freeze the meat and thaw in the sauce afterwards? Thanks and cheers :)

@BrunoAlbouze

8 жыл бұрын

+Emre Ozer Dutch oven is perfect for braising. As long as your pot can sear meat well and is oven proof it should be fine. You can also sear meat using a skillet and transfer the all thing into a shallow dish and cover it.

I just love this guy,, 😋😋

can i replace the wine with something else ? i cant use it due to religious resons. this recipes seems amazing ❤ thank you

@EsraaJaber

8 жыл бұрын

+anynamebutmyrealone sounds good ! hope it works. thank you

@Matzes

7 жыл бұрын

Esraa you should try another recipe, wine is the main ingredient besides the meat.

I love your videos! What type of wine did you use?

@BrunoAlbouze

8 жыл бұрын

+rezwan1321 www.brunoskitchen.net/blog/post/braised-short-ribs-1

@rezwan1321

8 жыл бұрын

+Bruno Albouze Thank you so much! You are one of my favorite chefs to watch

hey bruno... what can i replace the wine with cause i dont like the taste of wine in my food ?

Oh la la. I have to wait 3 days to eat it.

Chef can you get that cut here in the U.S.? and would it be just as you described it ? Merci.

OMG so good

ca serait aussi parfait avec des haricots verts. un jour il faudra nous montrer comment les cuire parfaitement. ca parait idiot mais je n'ai jamais reussi a les faire "comme au restaurant"!!

@BrunoAlbouze

8 жыл бұрын

+frederic r Parboil them for about 6 minutes.. transfer to ice water. Drain and pat dry. Sautée with some butter and olive oil and at the end throw some minced garlic, shallots.. continue sautéing until fragrant.. and add chopped parsley at the very end. Serve :)

@flexeos

8 жыл бұрын

+Bruno Albouze for example when do we add salt. some say cook in salty water some say add salt at the end

@BrunoAlbouze

8 жыл бұрын

+frederic r Parboiling is like blanching; always in salted boiling water.

@flexeos

8 жыл бұрын

+Bruno Albouze is it the same pricedure if I want to cook them as a bundle with bacon around?

@pattypetronillemartin2608

8 жыл бұрын

+frederic r Yes it is, parboil until tender but not soft, I would say at least 10 minutes, depending on how fine your green beans are, try them before draining. Then make bundles and fry. Enjoy

If I do every step on the stove top first to brown the meat and such, can I do the oven face in a crock pot? Electricity is much cheaper than gas where I live. Thanks!

@BrunoAlbouze

8 жыл бұрын

+ianman6 You can use a crock pot i guess

Perfect!

par quoi peut on remplacer le vin dans cette recette?merci

I didn't read the title and I thought it was a chocolate cake lol

perfect

looks like a ton of work

Is this a remake of your older short rib video? Both are amazing

@BrunoAlbouze

8 жыл бұрын

+Tempest374 kinda..

@legateaumagique4896

7 жыл бұрын

Bruno Albouze non

Can yo use other parts of beef?

I lost count, did that take two or three days to cook?

love this guy

Who has better overall skill? Bruno vs ramsey

@kathyo1811

Жыл бұрын

Bruno, and he has a much silkier voice and sweet manner.

Very tasty but I have a question Can I replace the wine with something else for example some of grape vinegar ☺

@doncimaglia

8 жыл бұрын

no, grape vinegar is too acid and the taste isn't ok, I don't see the problem with using wine: you don't have to go expensive (no need to waste a good bottled of wine for cooking), and if you can't drink alcohol no problem either cause it evaporates while cooking buon appetito!

@BrunoAlbouze

8 жыл бұрын

+Hiba1983 Dentist Why? the alcohol is gone anyway..

@HibaDentist

8 жыл бұрын

+Bruno Albouze I don't like it 😊

@HibaDentist

8 жыл бұрын

+Brianna small amount , make the meat easily cook

❤❤️❤️

culinary maniac

You’re amazing 😉

amazing

Great!!

Bravo Bruno sei bravissimo?

someone watched Thomas Keller's masterclass...

OMG 🤤🤤🤤🤤🤤

delicious

I find this cut of meat rather hard to find (Netherlands) any suggestions? I'm also open to alternatives

how did i just find this channel

Brutalllllllllllllll🤤🤤🤤🤤

legit af

Sensational

second comment..lol.. this is perfection bruno.

Is there an alternative to wine

@BrunoAlbouze

8 жыл бұрын

+mohammed al saeed beer

This guy is the fucking best

Prime beef chuck boneless short ribs is not the easiest thing to get in Europe. But i will find a way.

@BrunoAlbouze

8 жыл бұрын

+MrHulphond Well, have a cattle shipped from the US then ;)

@MrHulphond

8 жыл бұрын

+Bruno Albouze The cattle we have but the butchers over here cut them up differently. We need American butchers shipped over.

It would be good if you can put the dish original French name please. I tried asking for the ingredients in French but didn't receive an answer

Nice!

Awesome recipe as usual Bruno. But I recommend you remove the large annoying overlays. They detract from the viewing experience. A smaller overlay in the corner would be better. Thanks for everything you do!

@BrunoAlbouze

8 жыл бұрын

+TheFerguscan Unfortunately it wont happen. I have been experiencing copyright infringement from online food blogs businesses which are growing like mushrooms. They basically steal video contents and reedit them shorter to exploit them freely. So, these watermarks will stay. Sorry.

Damn it!

Bruno you never speak about wine pairing. Pourquoi?

Good

Let gordon ramsay taste your food

what is name in french the piece of beef please ?

@elleenrouge8785

7 жыл бұрын

hoxxylo côtelettes Sûrement il a utilisé des côtelettes de bœuf

@hoxxylo

7 жыл бұрын

hahahaha côtelettes de bœuf ca existe ça

@elleenrouge8785

7 жыл бұрын

hoxxylo hahahaha je voulais dire "côtes"

@hoxxylo

7 жыл бұрын

ben non il s'agirait plutôt de plat de cotes c'est pas les fibres d'une cote de boeuf

@elleenrouge8785

7 жыл бұрын

hoxxylo "il s'agirait?" Tu sais le mot "ribs" à plusieurs synonymes Je suppose que depuis le temps tu as fait des recherches sur le sujet :)

Want.

Bruno I love your videos, but when keeping the pot in the oven overnight without heat I would assume it would fall within the danger zone temp for a good amount of time...

how we can keep the meat over night in a closed oven ????? it will be a bombe of bacteria !!!!!!!

@BrunoAlbouze

3 жыл бұрын

Put a mask on your oven and you'll be fine 🤡

@sabrouchish

3 жыл бұрын

@@BrunoAlbouze loool this is not a professional response

Everything looks pro but isnt your meat sitting over night between 40 and 140F? Not good right?

Thank you for this video. What cut did you use from here? www.businessinsider.com/beef-cuts-chart-2014-10#ixzz3ZIpPVTN0

@BrunoAlbouze

8 жыл бұрын

+Nimrod Maman boneless short ribs

Looks great but may not for family. Took two days to eat it? Can’t wait that long at home. Love Gorden Ramsay’s receipe better which takes only about 3 hours total and taste great!

Oh mercy, his voice is too much, can't take any more of this nonsense.

second comment👍👍👍😋