Hi everyone! I’m here with a new Fishy Friday. So glad you’re watching. Today we are making one of my favorite dishes from Paris: poireaux vinaigrette! I give this fantastic dish of velvety braised leeks in a punchy French vinaigrette a fish twist by adding smoked salmon. Not just any salmon, sustainable farmed salmon from Kvarøy, a tiny island in Northern Norway. Here Alf Knutsen and his family have been pioneering in salmon farming since 1976.They have developed a unique fish feed in which less than half a kilo of wild fish is needed to get to a kilo of farmed salmon. Revolutionary! And there are many more incredible innovations that make this the best and most sustainable farmed salmon! I hope the rest of the salmon industry will follow this fine example. For now: enjoy this tasty recipe and let me know how you liked it!
You can find the full recipe here: www.sea-tales.com/recipe/salm...
For my Dutch followers: www.fish-tales.com/nl/recept/...
Want to know more about this special salmon from Kvarøy? Watch this sea to plate video: • Atlantic Salmon: From ... (USA) / • Atlantic salmon: from ... (NL)
See you next Fishy Friday! Follow me on Instagram for more cooking inspiration and remarkable stories of sustainable fisheries.
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