i have known brad for 10+ years and never in my life did i see that pony 🐴 tail in action. be free! personal style is personal, i love it

@rays7843

2 жыл бұрын

Ha, hi Carla! Loved your chicken sandwich video!

@CarlaLalliMusic123

2 жыл бұрын

😘

@nova423

2 жыл бұрын

I remember an old BA video where Molly Baz did some cooking in your backyard with the oven and stuff. That would be cool to revisit on your channel-backyard cooking!

@makattak88

2 жыл бұрын

He needs to fix it. So bad.

@Alex-zi1nb

2 жыл бұрын

Congrats on branching out on your own Carla! Love to the Music family. I miss Cosmo coming in to the BA test kitchen or zoom bombing you lol

Anyone else watch these just because brad is so loveable and comforts you when ur sad

@GuardedDragon

Жыл бұрын

Literally here thinking “why hasn’t KZread recommended me some Brad in so long, I missed Brad!” Gosh the videos feel nice

Brad is quite literally carrying this channel on his shoulders right now.

@mmari.a

2 жыл бұрын

and chris’ reverse engineering videos

@gorderumsi6424

2 жыл бұрын

the channels alive ft Brad

@thelazyrabbit4220

2 жыл бұрын

ohh reallly...? you think?

@MrDiego3531

2 жыл бұрын

Nice original comment bud

@papichefitup

2 жыл бұрын

And he's doing it with ease

Each of these episodes feels more and more like a fever dream 😂

@fab9db

2 жыл бұрын

it's great 😂

I’m glad Brad is still making videos and doing well. He’s the heart of BA and has been since the channel really picked up steam a few years back-thanks to him and the great editor guy (forgot his name).

@apeshitclothing

2 жыл бұрын

Steve, I think

@nova423

2 жыл бұрын

@@apeshitclothing whoever told Brad to just be himself on camera, and added the pop-up video elements, is the real genius

@michaelwardle7633

2 жыл бұрын

Hunzi, what’s that editor guy’s name?!

@apeshitclothing

2 жыл бұрын

@@michaelwardle7633 yeah that could be it, lol. It's been a year or so, since I've watched "It's Alive" or a video with Brad, so I can't remember anything. I'm glad I caught this notification though! It's like catching up with a best friend you haven't seen in awhile

@alex-px1uz

2 жыл бұрын

vinny

If you haven't purchased his cookbook get on it! Awesome recipes, good stories. He even gives away his Dads recipes.

I love how high up on that pedestal he has placed Chris Morocco. 😄 Btw this looks delish, Brad.

Brad’s the only reason I’m still subbed to BA. The others just don’t hit the same as before.

@thames_music1219

2 жыл бұрын

It's the forced diversity

@zaynab99

2 жыл бұрын

He's one of the reasons the cast left.

@unclewhom3967

2 жыл бұрын

@@zaynab99 please elaborate, I’m not entirely clued up on what went down?..

@lassebreitner6318

2 жыл бұрын

@@zaynab99 ?

@akmal94ibrahim

2 жыл бұрын

@@zaynab99 Can't just accuse people and leave it hanging. Explain please

"He told me he loved me once." -- I cried...laughing.

I love Brad but Low Key the MVP of ”It's Alive” is the editor. Whoever you are, you're amazing.

I wonder how quickly brad could get to a million subscribers if he made his own channel

@brooks6295

2 жыл бұрын

He probably just wants to focus all his energy on cooking. BA handles all the filming, production, and trip planning. I love Brad but he doesn't seem like the management type lol

@nova423

2 жыл бұрын

Faster then you can say "Vincenzo!"

@rainbowfart666

2 жыл бұрын

Mango

@witchycrafter1037

2 жыл бұрын

So fast!

@DrRedAxel

2 жыл бұрын

He actually does have his own channel

I'd like to see a video about Brad going through and talking about his chef knife collection.

I freaking love Brad! If he left the show I don’t think I don’t think I’d be getting stuck in any Bon Appetite video rabbit holes like I do when Brads videos pop up!

I was a little apprehensive when I saw “pickled mussels,” but Brad makes it look so delicious. Another hit! 🔥👏🏻👏🏻👏🏻👏🏻

The Bartleby reference!!! 🤣🤣🤣 Top notch.

Brad reminds me a lot of my dad when he’s having a good day. I miss him a lot, it’s nice to watch this and think of him.

I grew up in CT on Long Island sound and I have such fond memories going down to the water at low tide to pick mussels. So so delcious

OFF THE HEAT, INTO THE MEAT is a T-shirt waiting to happen

I don't know why, but I've always had this impression that the most flavorful seafood can get was with some cocktail sauce. Maybe it's where I lived (we didn't do a whole lot of seafood) or just the microcosm of culture I was in, but I'm so happy to see Brad do so much cool stuff with seafood!! It really makes me interested in trying fermentation AND seafood, and it helps me embrace a bit of creativity with my food. As long as you cook raw stuff properly, what's the worst thing that could happen? It doesn't taste good? Throw some other stuff at it or try something else, it's never a do or don't type of thing. Anyway, thank you BA and Brad for continuing to be so awesome and fun and enjoyable to watch and cook along with!

@nova423

2 жыл бұрын

I make a good oyster stew with a little cocktail sauce in it and my family loves it. YMMV

He is revolutionizing the way I cook. I bought his cookbook and made several dishes so far ! Way to go Brad

Eyy, it’s Pimmeh Tony!

Highlight of my week. Thanks brad!

Brad needs to open up a restaurant in Boston so i can goto it

"Can't we all just get oolong" 🤣👌👌

Would be awesome to see you revisit a few older projects, kombucha and ginger beer both come to mind.

The creators of It's Alive are genius. Might I suggest doing something with Brads hair though. Just mullet over.

Brad is the man and the editing is amazing ...good job guys

to the editor, thanks for zooming in on the jar. made my day. felt like a SpongeBob skit.

Good to see you still making great things. The muscles looked amazing

I love the energy bro keep vibin 🤣🤣

I gotta try this. Hey everyone 😃 great show as always

2:03 I was nervous he was gonna smash his head against that thing so hard

@johchadow

2 жыл бұрын

He does in other episodes!

Im not seeing BA for about a year. And first that i saw is Brad making fermented mussels!! He step up the game!

@nova423

2 жыл бұрын

They have been ramping up the production on this channel lately, I saw a funny video that was very well done with Brad and Jeff Goldblum a few days back.

For the score card …being land locked means this is one of Brad’s Test kitchen DIYs I’m going to have to bump to the waiting list … til the sea breaches inland for a bit!

"make Chris Morocco proud good" is a next level kind of good

Brad's the star, obviously, but there is some very good editing going on here too.

Editing gets better every video

The unsung hero of unsung heroes : Brad's editor.

"pistola" is what my Nonno used to call those too! So Italian. Thanks for reminding me, Brad!

That Paprika is Wildin!! 😝😭🤣😂

Brad reminds me of Bill Murray in Caddyshack

I love brads energy so much

Sounds sooooo good! I love mussles. This is definitely on the list!

Omg the sounds haha

I've never liked shellfish, but this video makes me want to try again. (Also: RIP Super Dave Osborne)

The super Dave ending got me good

Nice heartwarming cooking in this cold icy morning here in new England

Looks good and delicious, great job Chef!

"Paparika". Lol

Leone and Morocco are the reason i come back to BA.

Looks good! Should do a smoked oyster episode

So grateful for Brad Leone! His content is the only thing that actually entertains me

Whoever is doing these edits needs a raise 😂 they are always so funny and makes the videos more enjoyable than just being a basic cooking video. Plus brad is funny haha

Brad is like a mix of Charlie Day and MacDemarco

the editing is EVERYTHING

1:26 got me crazy! Jeez! Hahaha.

The balenciaga and gucci references killed me :P

solid solid editing loved the rabbit inexplicably yelping out of the pot

I love Brad.

that looks so good

Hunz you win the YT Oscar equivalent in Editing for this one. Homerun, buddy. And of course Brad is choice, and the set and recipe drool worthy. Excellent vid, guys.

Finally in a new kitchen! Way to go Brad!

The editor had a lot of fun with this episode.

@nova423

2 жыл бұрын

Editing is what really makes this channel, that and the insanely talented Brad Leone

Fun for the whole family 😂... im sure my 5 yo would love that! 😆

Shop Rite grocery stores used to carry pickled mussels in two varieties and they were fairly low-priced. The one with the green label was more traditional with garlic/oregano sweet vinegar brine, while the red label had pimentos, chilis and a tomatoey sweet vinegar brine. I ate them straight out of the jar and had to use self-control not to eat it all.

brad is just the best

This reminds me of the early episodes . Awesome!

“Can’t we all just get oolong?” CUTE

Collecting mussels has been my quarantine activity

@nova423

2 жыл бұрын

That is like my dream job

Brad is using the new bench made station knife 👍🏼👍🏼👍🏼

"Pistola" Made me picture a flower with a glock

Your videos are awesome Brad keep up the great content 💪🔥👍

i havent watch Bon Appetit in along time and my attraction to Brad still hasnt fallen

His earl grey tea order is on point.

Finally Brads longshoreman-style dress matches the recipe

احسنت صنعا صحتين وعافيه يسلمو good foods 💯💯👍🏻💥

Brad "put that over some rice" Leone

Hurray for Super Dave at the end!

I love brad

Brad Leone be still my heart

He's a teen golden retriever now

I love the editor haha

I would really like it if you could make Botan Rice Candy. It is one of my favorites and I would love to know how to make it, the inside edible wrapper too.

i love mussels. i love brad.

0:56 🤣

That looks interesting Brad!

Who is responsible for editing Brad's videos? Dude needs a raise.

That ponytail is where Brad was connected to the rock or the rope or whatever.

Have to dive it to brad he was probably thinking about “pistilo” in Spanish lol

Brad we all love you papa

Wow 😍

Hey Brad, fermentation idea: mulled peaches. Alcoholic peach slices you keep on the shelf in a vat. Ice cream topper. Love your shows.

green-lipped mussels are my favourite shell food ever

Shoutout to that Benchmade Station Knife!

Lol I’m only subbed to BA because of Brad, only one i watch after last purge

any idea how long they will keep once pickled? Thinking of making as an app on crostini. it would be nice to make a few days ahead to minimize prep the day of service.

@juanblanco1371

2 жыл бұрын

As long as you fridge them, they should be good for a few days. Not too long as the vinegar will make them have a weird texture

@paulrollinson7604

2 жыл бұрын

@@juanblanco1371 gratzie.....looking forward to making this Love all muscles but this sounds awesome

I’ve never been this early for a “It’s Alive!” video

Literally can't stand the sight or even the idea of a mussel but it's Brad. Like, how can I not click

Coolest food 🍲

The ol "bearded clam" ;)