I am from Trinidad and Tobago and we have a great and centuries old Portugese influence in the food and culture. We LOVE our bacalla and fried bread! ANYWHERE in the world I go and I see a Portugese restaurant I know I am going to get a few things: GREAT hearty food, Peri Peri, bacalla and LARGE portions. BUT MOST IMPORTANTLY a warm and welcoming environment where you feel like you are eating at someone's house no matter your ethnicity, race or age. I often feel homesick when I travel but whenever I am around Portugese people I feel like I am back home in the Caribbean with their welcoming ways and family values. Obrigado Marcus you are the new global food and cultural ambassador!

A lusofonia tem estas preciosidades, cultura, língua, cozinha. Um forte abraço de Portugal 🇵🇹 a todos os intervenientes.

As a Brazilian that used to live in Boston from 1996-2016 (most of my life) I had the time of my life living there. The friendship between the extended Portuguese speaker`s family is amazing, very few communities get along so well like they do. I would also like to do a quick shout out to our Angolan cousins who are also becoming such a big part of that community in Boston!!

@dadcelo

5 ай бұрын

Bostonis a special place

Marcus Samuelsson has not only shown us the food but the background of the people. So so fastinating.❤❤❤😊😊😊

@grovermartin6874

6 ай бұрын

This video makes me miss Boston so much. Just remembering the phenomenal Brazilian food there brings tears to my eyes. Boston is such a nourishing city! There were a couple of Ethiopian restaurants there that I loved, too. Pretty funny, to be reminded of such a paradise as Boston by an exuberant "Swediopian" guy like Marcus! Thank you!

@RandomNPC001

6 ай бұрын

As a Brazilian that used to live in Boston from 1996-2016 (most of my life) I had the time of my life living there. The friendship between the extended Portuguese speaker`s family is amazing, very few communities get along so well like they do. I would also like to do a quick shout out to our Angolan cousins who are also becoming such a big part of that community in Boston!!

As a South African of Portuguese decent, I understand. Proud to be both.

As a Portuguese living in Porto, I had no idea about this community! The plates presented are trully 100% Portuguese, much respect! Obrigado por nos representarem tão bem

@cshubs

6 ай бұрын

I grew up near Fall River Massachusetts, which is an hour south of Boston. They have a HUGE Portuguese population.

@xNoneLikeMe

6 ай бұрын

Massachusetts has the biggest concentration of Portuguese people in the US, most of them being Açorianos

@cshubs

6 ай бұрын

Btw, I live in Abq.

@RandomNPC001

6 ай бұрын

As a Brazilian that used to live in Boston from 1996-2016 (most of my life) I had the time of my life living there. The friendship between the extended Portuguese speaker`s family is amazing, very few communities get along so well like they do. I would also like to do a quick shout out to our Angolan cousins who are also becoming such a big part of that community in Boston!!

@MYacono

6 ай бұрын

Newark, new jersey too. Coimbra on market st makes the best francesinha

I just discovered this series in the last 2 weeks and am OBSESSED. I had no idea these rich, vibrant communities existed. Makes me want to travel the country ♥️

Thank you Chef Samuelsson and PBS for yet another wonderful culinary and cultural adventure! This series is absolutely fabulous and well put together! Please keep these coming for as long as Chef Samuelsson can! I would love to see a showcase on my home state of North Carolina! That would be great! Be well, Cheers!

I LOVE THIS SHOW we need MORE!!!!!

@melissasantos1823

6 ай бұрын

Agreed we need to dive deeper into the Portuguese culinary roots in New England and the diaspora

@RandomNPC001

6 ай бұрын

As a Brazilian that used to live in Boston from 1996-2016 (most of my life) I had the time of my life living there. The friendship between the extended Portuguese speaker`s family is amazing, very few communities get along so well like they do. I would also like to do a quick shout out to our Angolan cousins who are also becoming such a big part of that community in Boston!!

I’ve been to all the Brazilian restaurants featured here, and can 100% confirm they’re amazing! Def need to try Cape Verdean food next time I’m in Boston. What a city.

Lusophone foods are so underrated.And Outside of their home countries, Boston is The place to try them.

I grew up in Scituate MA with Portuguese families. The Folks I new were Farmers and Property care takers. I would ride my bike to purchase fresh Corn for my Mum to go with dinner👍. The Naune would ask me to the back to let me taste what smelled so good! Thanks, PBS and Marcus🌞. JO JO IN VT 💞

My cousin’s mom is half Cape Verdean, and I have Azorean ancestors (my mother’s beloved great grandmother was the daughter of Azorean immigrants). I think a lot of people in Massachusetts have a connection to a Portuguese speaking country. I’ve always been surprised that people only talk about how Irish Massachusetts is and never about how Portuguese it is.

@Thru_Mind_I

12 күн бұрын

Unfortunately many have left but we are still here in some ways

Great video, especially at a time when Americans are so divided, it's gratifying to learn that the Portuguese speaking world has used its common language, culture, music and culinary delicacies to bring them together. The only healthy choice we can make is to move forward with hope, respect, gratitude and the diversity that both is and enriches the human experience. The only thing that separates us from our brothers are misguided ideas.

@RandomNPC001

6 ай бұрын

As a Brazilian that used to live in Boston from 1996-2016 (most of my life) I had the time of my life living there. The friendship between the extended Portuguese speaker`s family is amazing, very few communities get along so well like they do. I would also like to do a quick shout out to our Angolan cousins who are also becoming such a big part of that community in Boston!!

had a Portuguese neighbor that lived across the street from me that dried Bacalhau in the garage. The whole street smelled it lol

The Iron Bound section of Newark NJ is also a great Portuguese enclave worth exploring.

@daviddesousa6450

6 ай бұрын

Not as much last 10 years slowly fading

@BadgerBJJ

6 ай бұрын

@@daviddesousa6450 yes. Much like little Italy in cities like Newark and Paterson.

@daviddesousa6450

6 ай бұрын

@@BadgerBJJ agreed 👍

Cape Verde certainly has it's unique musical traditions, but it is too bad you left out the music group Tavares that are a family of Cape Verdean brothers that was one of the top 70s groups that put Disco music on the map. Most of these brothers continue to live in and around New Bedford and still perform. Some of their music was featured in the iconic movie Saturday Night Fever starring John Travolta. Also, would have been nice to have included a bit by Emeril Lagasse who was born and raised in Fall River to an Azorean Portuguese mother and French father. Emeril as a kid learned in addition to being taught Portuguese cooking from his mother worked from bus boy on up at several local Portuguese restaurants. Maybe next time. 😁

@RandomNPC001

6 ай бұрын

As a Brazilian that used to live in Boston from 1996-2016 (most of my life) I had the time of my life living there. The friendship between the extended Portuguese speaker`s family is amazing, very few communities get along so well like they do. I would also like to do a quick shout out to our Angolan cousins who are also becoming such a big part of that community in Boston!!

Loved this episode, beautiful cultures, beautiful people 🇵🇹🇨🇻🇧🇷

@WalonCv13

Күн бұрын

Take Our Cape Verdean Flag 🏳 Outta There We Not The Same

I’m obsessed with this show!

I look forward to this show every Sunday

Thanku Markus,u have this amazing passion,and Thanku for all the culture,I'm from South Africa,much appreciated

Dont ever ask a portuguese if he uses Italian olive oil ahah

This is fast becoming my favorite show

How do you say chowder in Portuguese? reply from the Portuguese guys in the documentary chowder. Wrong, a chowder is called a "sopa", de marisco if made from seafood, de ameijoa if made from clams, What they are cooking in Portugal is called a "arroz de marisco", seafood rice, and is served just like that, with plenty of sauce. Other misconception is the Brazilian lady saying that feijoada is originally from Africa. Feijoada is like a bean stew with meats, originally from the region of Trás os Montes in the north of Portugal. It is very popular in portuguese speaking countries that made adaptations of it based on local iingredients: in Brasil for example it only has black beans and is called "feijoada à brasileira", in Cape Verde it has corn and is called cachupa. (PS -later I realized that the gentleman calls a chowder a chora in portuguese. It is a fishermans dish as well, with some similarities with arroz de marisco.From the chora recipes I've seen online, what they prepare looks more like an arroz de marisco than a chora. If someone can explain the difference between the two, please do)

@mishinha

6 ай бұрын

I thought the same at first but the guy then mentioned the play with the word "chora" and that maybe that was the word to originate the name chowder as Americans know it. I looked it up and there is indeed a dish called "chora de bacalhau", mainly cooked by sea Portuguese fishermen. Estamos sempre a aprender!

@rfgfreitas

6 ай бұрын

@@mishinha Interesting, may be... ,even though the ingredients like shrimp, crab and monk fish are very common in arroz de marisco.

@TheArgumento1986

6 ай бұрын

We actually have a dish called "chora de bacalhau" in Portugal, it is similar to what they prepared.

@rfgfreitas

6 ай бұрын

@@TheArgumento1986with the difference that the one they prepared doesn't have bacalhau but shrimp, crab and monk fish...

@lucasalmeida1768

5 ай бұрын

In Brasil, with over 200 million people nobody has ever said "feijoada à brasileira". It is simply feijoada everywhere.

I am marathoning through your videos and enjoyed a lot with this Brazilian and Portuguese episode. Due this channel I am knowing lots of different food here in USA

Feijoada is a mix of african and portuguese. It was made by slaves but based on a portuguese dish.

@kappa2ou3

6 ай бұрын

No , it’s not. Feijoada is a Portuguese dish.

@miguel151420

5 ай бұрын

Feijoada is a northern portuguese dish. Now, does it have variations, like the one from brazil? yes, it does. Does that mean the dish isn't portuguese? It doesn't

@lucasalmeida1768

5 ай бұрын

The feijoada made in Brazil has more of Africa influence than any other. There's many registers from European travelers and explorers that witnessed the staple food was feijoada and it wasn't made from a stew, it was a ball of bean that was crushed and eaten by the slaves. Bean stew exist in many different countries but the version made in Brazil has an African signature

@kappa2ou3

5 ай бұрын

@@lucasalmeida1768 Feijoada has always been a Portuguese dish and will always be a Portuguese dish. Brazilian feijoada was an adaptation made by the Portuguese in Brazil due to the scarcity of white and red beans in Brazil, where black beans began to be used due to their abundance and because they are a product grown in Brazil. African feijoada is exactly the same as Portuguese feijoada but the Cape Verdeans made a small adaptation to feijoada where they added more corn and less beans due to beans being more expensive and most black people did not have access to beans. This introduction of corn into feijoada gave rise to a new dish in Cape Verde called Cachupa. Brazilian feijoada has no African influence but rather a substitution of red beans for black beans , but everything else is the same.

@lucasalmeida1768

5 ай бұрын

@@kappa2ou3 this is an eurocentric perspective, absolutely disconsidered in Brazil. Many historians and researchers already dig into the national dishe's history and all of them traced Brazilian feijoada to the brutally enslaved and trafficked Africans and their nutritional routine into make it into the staple food of the country

We love these....love Portugal love Brazil....amazing language amazing culture....do more of these....Mongolia maybe...? Albania....?

I ❤️ Boston. My hometown

Thanks for another great episode Marcus... looking forward to the next one

I remember when we first started vacationing on Martha’s Vineyard and the surprise that every breakfast joint had linguica on the menu. The never ending quest for cod.

Fafa, i am sorry but feifoada was not brouth to Brasil by africans. Maybe it was adapted to an african style of cooking or using/addinf other other ingredients, Feijoada is a traditional, very traditional, portuguese dish.Look for it.

what an absolutely lovely guy. And don't forget, he is massively talented and has great Style. One of the greatest chefs in the world and look how relaxed and engaging he is with his guests.

mycket intressant och tilldragande serier. tack! 🌌

Awesome video! Just one thing that I noticed which was wrong. Feijoada does not come from Africa. Feijoada is Portuguese influence.

@lisbondiaries9212

6 ай бұрын

It is Portuguese, but it is actually also from the African influence in Brasil.

@joseluisgodinho6807

6 ай бұрын

The African Influence in brazlian feijoada is true, but the original first feijoada is from Portugal 🇵🇹 😅😅 abraços.

@lisbondiaries9212

6 ай бұрын

@@joseluisgodinho6807 Actually, there is research, which says the contrary.

@joseluisgodinho6807

6 ай бұрын

@@lisbondiaries9212 The creation and name of feijoada is related to Portuguese ways of making it, from the regions of Estremadura, Beiras and Trás-os-Montes and Alto Douro, which mix beans of different types - except black beans (of American origin) - sausages , ears and pig's feet.

@lisbondiaries9212

6 ай бұрын

@@joseluisgodinho6807 I am Portuguese…I understand what you are saying. However, it is has African origins. Boas Festas

Beautiful! Thank you, Chef Marcus

Que maravilhosa reportagem , obrigado.

My people! Thank you! 🇨🇻🇨🇻🇨🇻

@WalonCv13

Күн бұрын

Yeh Your People Is Multiracial Creatures Not Us We Are Badiwz We Our Own People We Are Not The Same

❤❤❤❤❤❤❤ Thank you for this . This made me cry this morning😢

What an incredible culture!! Lebanese here with so many relatives that live in Brazil!! This is very rich and interesting!

@RandomNPC001

6 ай бұрын

As a Brazilian that used to live in Boston from 1996-2016 (most of my life) I had the time of my life living there. The friendship between the extended Portuguese speaker`s family is amazing, very few communities get along so well like they do. I would also like to do a quick shout out to our Angolan cousins who are also becoming such a big part of that community in Boston!!

@RandomNPC001

6 ай бұрын

We love you guys here (from Brazil), some of the best doctors in Brazil are of Lebanese descent. I believe Brazil has the largest number of Lebanese in the World, even more than Lebanon itself.

@lucasalmeida1768

5 ай бұрын

Brazil has a huge Lebanese community!!

@RandomNPC001

5 ай бұрын

@@lucasalmeida1768 largest in the world, more lebanese there than Lebanon itself!

Yess thank you for acknowledging our beautiful country and food of Cabo Verde 🫶🇨🇻🇨🇻

We should also give a shout-out to the R&B Group Tavares as Cape Verdeans!

Well done, Marcus!

Marcus. The best.

Ótima Reportagem!

Your video is almost a report about portuguese, and portuguese influence in the kitchen, but there is only a correction that I can make, and that is: the food you taste in a familiar environment, you can have it in all traditional restaurants. It'a a question of looking anf finding the ones that can fit your appetite. By the way, what a marvelous and welcoming portuguese community. What a nice and gentle people. Of course, they only clould be PORTUGUESE.

Nice. I enjoyed this!

Being from Boston, I am biased, but I love to see this covered. Boston is amazing.

@RandomNPC001

6 ай бұрын

As a Brazilian that used to live in Boston from 1996-2016 (most of my life) I had the time of my life living there. The friendship between the extended Portuguese speaker`s family is amazing, very few communities get along so well like they do. I would also like to do a quick shout out to our Angolan cousins who are also becoming such a big part of that community in Boston!!

@dadcelo

5 ай бұрын

Boston is special, no place like it

TY PBS for show casing Portugal , it's foid, culture and the lusophone countries that were created thru Portugal.

Well he said it from the beginning Portugal was a powerhouse and trading foods and spice all over the world and it's true that we are a small country but whenever we came to trading and import exporting Good foods and spice and whatever you could exchange Portugal was the first ones to navigated all over the oceans

Delicious cuisines from the local restaurant there 🍕

@pauvermelho

6 ай бұрын

I clicked on your profile for curiosity Didn't see it coming 😮 😁

this was really good

Orgulho na nossa cultura 🇵🇹 SPORTING CLUBE DE PORTUGAL ! ✊🏼

Very nice video!

The chowder, isn't that a caldeirada? Even though the daldeirada is usually with potatoes.

Show de bola...! Legal

I love this show wied M.S.Blessing❤

I enjoy it , living I the USA but was born in Trinidad 🇹🇹

woo hoo awesome segment. Viva Portugal

@WalonCv13

Күн бұрын

F%k Portugal

Nice vídeo ❤🇵🇹

Love these episodes ❤

Great

I'm sorry to say but that Brazilian lady is absolutely mistaken, Feijoada is not from African origin , it originated in northern Portugal , it exists in most countries that were at some point Portuguese colonies but the origin is clear trás-os-montes region in Portugal .

@kadutomita

6 ай бұрын

That might be true, but I guess she was actually linking the African-Brazilian influence in our feijoada to the fact that some different cuts that the owners did not eat used to be cooked in the mic by the enslaved population.

@RorschachPT

6 ай бұрын

@@kadutomita it is true , and be that as it may , it doesn't make it African as much as pineapple on pizza doesn't make pizza American . pt.m.wikipedia.org/wiki/Feijoada

@kadutomita

6 ай бұрын

@@RorschachPT, adding pineapple to pizza may turn it into american pizza, instead of italian pizza. Just like adding different cuts of meat might turn the recipe of a feijoada into "feijoada à brasileira" instead of "feijoada à transmontana". It doesn't make the latter an African dish, but the former is definitely an African-Brazilian dish, as it would even need a new designation if it wasn't for the african diaspora contribution.

@RorschachPT

6 ай бұрын

@@kadutomita you're not getting it , nobody is saying that feijoada a brasileira doesn't exist , nor that American pizzas don't exist , what is being said is that whatever you do to it you don't change the origin . Pineapple on pizza makes an American pizza but doesn't make pizza American , that's what I'm saying .

@sbrandaocar

6 ай бұрын

it's a common misconception in Brazil. This is what we're taught, we learn that feijoada is African. Maybe because once in Brazil, the Portuguese stopped eating it themselves and instead the enslaved Africans were the ones primarily eating it. But you're right, feijoada is originally a Portuguese dish.

I appreciate your work, but I would have liked to see the Portuguese community in Provincetown, the Portuguese and Cape Verdeans in Brockton... did you know that in Cambridge, until the early 1980's you could be born and die without the need to learn or speak English? 99% of the population of East Cambridge were Portuguese from Azores. From Inman Square to Lechemere and Cambridge Street to Broadway, there were streets with two and three family homes owned and occupied by working class Portuguese who depended on bank loans for the upkeep. In 1982 MIT eyed the area as ideal for its labs and between the banks red-zoning the area and MIT buying out others, there was only one old man holding off by the end of 1980's... houses were demolished and in the middle of now an empty field, where before there was a community with houses, parks and children, one single house was left, waiting for the owner to die. Today you can not recognize the place with high rises, labs, corporations... there were meals being cooked every day in those houses. Poor people's food enhanced with spices and creativity handed back from grandparents, from the home land... You mention the word "culture" but, for the most part, you use it without substance... perhaps you consider filling in what you missed. Go back to 1976 and compare to today. Do you know when MAPS was incorporated there was not a single Brazilian in Cambridge? Do you care to know how and why it was formed? The meetings of the original group had a work agenda accompanied by food... What about the Saint Anthony Church? It used to be the focal point of the community in East Cambridge... best wishes.

grandparent food is important. if it wasn't for my grandma if would have never known how delicious liver could be. Almost never had it with my parents.

i have been watching No Passport Required for about 2 or 3 months & i've absolutely fallen in love with the show! The Host ~ Chef Samuelsson is amazing, warm, inviting, engaged & the teachable glue for this perfect endeavor. He continues to draw one culture after another into the personal spaces of our country/ world. This program is uniting the un~United States of America! The program brings a warmth (thru food), to the palpable chill of ADULT ~ childish & ignorant behavior/ competition that i never knew existed here before. i pray that PBS & other efforts like this program serves to melt the chill & childish ignorance away before this country errodes into communism😢🫂🥰

great job when are you going live one day

bravo

a few weeks in Portugal with fresh products picked on the day and cooked...

That's weird, those migas don't have chick peas, and while I can't absolutely guarantee that there is no such thing, migas are usually made with cowpea, precisely as those shown. I think it should have more cabbage, though. As for chick peas in Portuguese food, first thing that comes to mind is the mandatory Christmas eve dish: boiled codfish, egg, cabbage, carrot, chickpeas. Put it on the plate and pour olive oil and vinegar. I'm sure there other examples, and I definitely eat plenty of chickpeas, but I'm not sure it's in the context of a "portuguese dish". Actually I will share my favourite chickpeas combination: Sautéed with diced chicken, courgette, eggplant, tomato and then made into a burrito. Superb match.

O melhor estado do Brasil é o Ceará 😊

Chowder translation to portuguese is "caldo" or "sopa". Caldo is more like a watery soup or it can mean broth/stock. Never heard of chara.

Cape Verde 🇨🇻 Cesaría’s is bomb

heavy portugese community here and in ri too.....

As a Lisa Americana who grew up in New England I would love to delve deeper into this topic

Isn't chowder = to caldo/sopa de peixe ?????? please correct me if im wrong

My kind of jam, culinary, history and hospitality. What the west can learn from immigrants is hospitality.

Love this episode. You should consider add portuguese subtitles since it's all about the luso community.

Her feijoada may include African influences, but feijoada is a very traditional Portuguese dish that entered Brasil through the African trade rooutes. Feijoada in Portugal is mostly associated with rural culture, and therefore the arriviste culture frowns upon hearty fare for the "peasants", Feijoada and bean dishes ,in general, are associated with poverty, even now..

@lisbondiaries9212

6 ай бұрын

Yes, and it is also African influenced. It isn’t just Portuguese. It has African influence too because of our unfortunate history of slavery and colonialization.

@kappa2ou3

6 ай бұрын

@@lisbondiaries9212 Can you point out the African influence in feijoada?

@miguel151420

5 ай бұрын

@@kappa2ou3 he can't. he just can't Portugal its due credit

@gncl7599

5 ай бұрын

Nope, the african and Brazilian versions are iterations of the original portuguese, not that it matters, its just food...

@lisbondiaries9212

5 ай бұрын

@@gncl7599 Nope, you are incorrect. Research study I read states it is of African origin. What people eat today for feijoada is the Brazilian/African version. If you lived in Portugal, you would know they feijoada isn’t a common dish in restaurants here, unless the restaurant is a Brazilian or Luso-African one. I have read research in a peer-reviewed journal, citing the origins as African. It is interesting how our people cannot accept that those we unfortunately colonialized and enslaved may have contributed something to our culture. It is like Southern food in the U.S. and its origins in slavery. So, let’s say it was of Portuguese origin…then we need to also claim the fact that it reached Brasil because of slavery and colonialization. By the way, some Arab cultures also have Feijoada. Who knows…they could have even influenced feijoada too via the Moors.

Feijoada was NOT brought by the slaves. Most of the slaves brought to Brazil were muslim and would not eaten that dish themselves since it has many different parts of pig in it. This was a dish brought by the Portuguese and ammended in Brazil. In Brazil its made with black beans, and in Portugal its made with white beans, In Brazils version has farofa and its accompanied by rice and in Portugals version has no farofa and it can or cannot be accompanied by rice. In fact many Southern European countries have similar dishes from the french to the italians. Many believe it's a variation of a Roman dish.

@connect_or

6 ай бұрын

Bullsh@t!! So the most part of slaves was muslims? 😅😅😅😅 vai estudar

@lucasalmeida1768

5 ай бұрын

The feijoada made in Brasil has more of African influence, even though is a variation of bean stew that is made in different places

Eu sou brasileiro im brazilian feijoada is from frence

What up cuz! @shauna (I’m assuming we are cousins somewhere in the line) lol my dad is from brava

Tapioca is popular in Portugal dor at least q50 pr 200 years.

Not sure if I agree that our cuisine is a bit more salty than American cuisine. Don't forget that you're tasting Portuguese dishes made by Portuguese people that live in the US. Come taste Portuguese food in Portugal and then let me know what you think about the amount of salt we use here...

It would be complete when there were Goan, Sri Lankan, Macanese and Timorese examples.

Chowder in português is CALDEIRADA ou sopa de marisco, nothing like they said...

Min 8:09 "Azores is a group of nine islands", and then you put a map of 7 islands 🤦‍♂

fall river too

America is such a great country built by the people from all corners of the world

the best of the beast is cachupa eu sou portugues de mocambique

So this is cultural apropriation? Pretending that a totaly portugueses bacalhau com natas, is a C Verdian dish?

@miguel151420

5 ай бұрын

Disseram que não é português bacalhau com natas? Esse pessoal não tem noção do que diz, e depois diz é merda

PORTUGAL CARALHOO

What a surprise. Had no idea there was such a robust Portuguese community in the East Coast, and in MA of all places.

👍👍👍👍👍

🇨🇻❤

Portuguese did supply lard and they largest salve traders

Lecker

there's definitely a bigger brasil culture in east boston

It was interesting to see that the Brazilians and Cape Verdians were a bit reluctant to admit the Portuguese influence on their foods.. the cape verdian dude doubting if pork on the cachupa was a Portuguese influence, bro none of the ingredients you use are native to your islands, cassava , pork, corn were all brought by the Portuguese... feijoada is a portuguese dish that was obviously adapted by the slaves and resulted in a Brazilian version of the dish. The codfish with the cream is a portuguese dish called "bacalhau com natas". Don't be afraid to admit that the Portuguese has a massive influence on your foods, even im India, Thailand or Japan you can find dishes brought or inspired by the Portuguese.

@SilVia-hs2kb

6 ай бұрын

They are trying to desingage from the Portuguese roots. Which is fine, but give credit where credit is due.

@MW_Asura

5 ай бұрын

Wait until they find out how many things of their society aside from food are of Portuguese origin lol

feijoada é portuguesa

Cool video but feijoada is a Portuguese dish and wasn’t created by slaves 🙃

@lucasalmeida1768

5 ай бұрын

The feijoada made in Brazil has more of African influence, there's plenty of evidence throughout Brazilian history, cookbooks and research

@Muhammadsliter

5 ай бұрын

It’s a face that feijoada originated in Portugal. I don’t care about the slaves and stop trying to blackwash everything.

@lsloan33

Ай бұрын

​@@lucasalmeida1768still doesn't make the statement wrong. The Brazilian rendition wouldn't exist without the Portuguese creating it.

@lucasalmeida1768

Ай бұрын

@@lsloan33 yes It would, because we have beans and everywhere it has appeared the population developed a kind of stew because It can only be eaten cooked. There's more african elements to the Brazilian feijoada than portuguese additions

@lsloan33

Ай бұрын

@@lucasalmeida1768 no, just because there are more African elements doesn't mean the Portuguese didn't invent the dish.