OH MY GOD HE WAS THE ONE WHO SAYS “OH YES” edit: he confirms this at 2:23

@SecondEvilEx

5 жыл бұрын

*egh wghyagdGt wegf* i always thought Steven Lim said that

@requiemforwinter

5 жыл бұрын

😂 I always thought it was either Andrew or Steven Lim lol

@wegigprasasti1425

5 жыл бұрын

Lol I thought it was Steven 😅

@mochitakoyaki3226

5 жыл бұрын

Is it true?

@mysticyume3192

5 жыл бұрын

I thought it was Adam

Stupid cute Andrew and his stupid cute bloody hands

@amalzuhair4495

5 жыл бұрын

the spooky bois what did he do to you?

@imperiumdivinity

5 жыл бұрын

amal zuhair nothing, it was a joke haha😂

@kiyoponnn

5 жыл бұрын

@@amalzuhair4495 r/wooshhh

@lydiaford6200

5 жыл бұрын

the spooky bois proof that anything he does is cute

@imperiumdivinity

5 жыл бұрын

Lydia Holman exactly my thoughts

I wanna see Andrew's face while saying "Ohh YES"

@Frontdesk_tragedy

5 жыл бұрын

I want to cause him to say it

@parkchimmin7913

5 жыл бұрын

Nicholas Chavez You’re not a hash brown burger with eggs, are you?

@joumanahassan911

5 жыл бұрын

@Shantal Mbaziira he says it but without showing his face expression too 😢

@ace2731

5 жыл бұрын

Nicholas Chavez you and me both. WOOF.

@jscorpio1987

5 жыл бұрын

Nicholas Chavez, ace2731, can I join in? Lol

I'm here to just say ,that your traditional food doesn't needs to be sexy ,if it makes your heart warm & happy ,then it beats any other food in the world no matter what

@ejej_shej7958

4 жыл бұрын

Beets*

@normaldude6699

4 жыл бұрын

@@ejej_shej7958 ahhh the grammar police 🤣🤣 it's ok to let it go ,if my msg gets through you

@ejej_shej7958

4 жыл бұрын

@@normaldude6699 no, you spelled it correctly. I was just making a joke since he was using beets to make the soup :)

@normaldude6699

4 жыл бұрын

@@ejej_shej7958 oh hAHAHAA ,THANKS MATE 🤣

@wurschtibaba1682

4 жыл бұрын

ultra Guy Where are you from?

Wait wait People didn't know that 1.Andrew is the one who says oh yes at the end of tasty videos 2. Andrew cooks 3. Andrew is an immigrant from Ukraine

@YawnBlue

5 жыл бұрын

The "Oh Yes" isn't really Andrew's usual way of talking so I can see that. In fact... I still can't associate that with him even though he's said that it is him.

@jennajarm1570

5 жыл бұрын

Andrew was born in the US but his grandparents are from Ukraine

@tomaaalmbark41

5 жыл бұрын

Not everyone is a stalker

@dubudatofu4681

5 жыл бұрын

Well we have other things to do and focus on unlike you who most likely just stalks people 24/7

@RubyJamez

5 жыл бұрын

This borsht clearly outlines that he never even visited Ukraine lol, pretty solid 2-3rd gen immigrant recipe

Am I the only one who just knew that the “oh yes” on the last part was his?

@marijnl

5 жыл бұрын

no, but it seems we are a minority.

@lilminnow5496

5 жыл бұрын

yes. only you. you are the chosen one

@dumpster9048

5 жыл бұрын

I thought it was pretty obvious.

@recoil53

5 жыл бұрын

It's been said in a lot of Tasty video comments.

@undergroundsoul94

5 жыл бұрын

i thought it was steven, actually!

Always thought he looked familiar. He‘s just ukrainian. Looks like half my cousins

@irynapidhorna4813

2 жыл бұрын

I can't 🤣🤣🤣

@andjelkozlotvor

2 жыл бұрын

Ukrainians or Russians, they all look same to me.

@irynapidhorna4813

2 жыл бұрын

@@andjelkozlotvor really dude? Now?

@andjelkozlotvor

2 жыл бұрын

@@irynapidhorna4813 Don't get me wrong, but you look like Putin with beautiful long hair.

@cbot375

2 жыл бұрын

@@andjelkozlotvor lmaoooooo hahahahhahahahah

I still can’t see Andrew being the person who says ‘oh yes’ at the end of the videos

@Jasmine0Brooke

4 жыл бұрын

Me neither. Steven is more like an ohoh yes person

he didnt even cook onions w carrots beforehand WHAT IS THIS *CRIES IN SLAVIC*

@anitamihholap5926

5 жыл бұрын

He even forgot cabbage. C'mon, man...

@liimakino

5 жыл бұрын

*It's his family recipe*

@Alena-cz7hj

5 жыл бұрын

@@liimakino well it makes us cry in slavic

@kwiatekolga

5 жыл бұрын

In Poland you make barszcz with just beets, you don't add anything else

@littlehumanoid4948

5 жыл бұрын

@@kwiatekolga that just sounds sad.. noting but beets?

Oh look, Andrew from buzzfeed I didn’t know he cooked, sweet :O

@nathanasher1945

5 жыл бұрын

He doesn't, that's the funny thing. He's on eating your feed some and has learned a lot, so I assume they're letting him do more now

@lydiaford6200

5 жыл бұрын

-4 Subscribers with a hammer addiction makes me love him even more

@SubscribersWithoutAVideo-wi8of

5 жыл бұрын

Nathan Asher he was on tasty first. kzread.info/dash/bejne/X6t22tNmcsy_eKQ.html That was two years ago.

@zainabm3

5 жыл бұрын

I actually know that he's also the producer of some tasty videos! Since a long time he's been one. I think...

@fairlysleepy

5 жыл бұрын

he's like the executive producer of tasty so he has to cook at least one time...

Sooo you are not Andrew, you are Андрій!

@cinnamon4

4 жыл бұрын

Он не "Эндрю Ильникий", а "Андрей Ильницкий". Ну, или Андрiй, если вы так предпочитаете.

@mickeytwister1182

4 жыл бұрын

Anastasia - Nastia very Ukrainian name from Ryazan.

@anarchaos1140

4 жыл бұрын

Анастейжа епт не возникай и не сверби😃😄

@skkk8124

4 жыл бұрын

😂😂😂 yup sure he is

@user-xg1hc7qz7l

4 жыл бұрын

A N D R I Y

There is a ton of versions of borscht, honestly every household has their different way of doing it, and I think it's amazing

NOTICE: Your pee will turn pink, don't worry, you're not bleeding

@W0W33

5 жыл бұрын

I read this in a ukranian accent

@CarpetHater

5 жыл бұрын

well, it is certainly better than my usual black pee colour.

@nana.2511

5 жыл бұрын

Yeah once I had skmething like this and my poop was red. I literally screamed. I hope you didn’t get too disgusted.😂😂

@marimikkola906

5 жыл бұрын

I love your username

@nana.2511

5 жыл бұрын

I eat penis because i don’t like vagina

We fry the beets and carrots until the sugars in them get caramelized, before boiling them. Some people treat the beets with vinegar in order to prevent them from discoloration.

@aja8521

5 жыл бұрын

Malice Wonder Interesting... my Baba always baked them. I need to try this method sometime!

@kristinavartanyan3704

4 жыл бұрын

And that is the best way to make it👍

@papilloncriollo316

Жыл бұрын

How do you fried them?

@malicewonder8345

Жыл бұрын

@@papilloncriollo316 In vegetable oil. I prefer corn or sunflower.

For all of the people saying that this is not real borscht: every single wonman in Ukraine makes her own version. In our family we don't even have beets in it, but we have it based on tomatoes and with cabbage. The name of the video isn't "Borscht", it's "Borscht as made by Andrew" whcih means it's the way his family makes it. Was I making this video, you would all say that borscht isn't borscht without beetroot.

@mickeytwister1182

4 жыл бұрын

If in your borscht no beets it’s not borscht. It’s schee or kapustniyak.

@panterxbeats

4 жыл бұрын

In my family we usually make borsch with beets, a little cabbage and some carrots... not much else, and it's still my favourite out of all variants I've ever had. We also make "doukhobor soup" which sounds like what you describe... lots of cabbage, potato, tomato... so simple... so good

@Phuonganhnguyent

4 жыл бұрын

Wonman?

@YoutubesaysimCyberbully

4 жыл бұрын

the hell is wonman

@YoutubesaysimCyberbully

4 жыл бұрын

@@panterxbeats the fuck , how you eat borsch without meat

Wait wait ! Andrew is the person saying Oh YES at the end of every video Omg 😂❤️

When you see Andrew in the title and drop everything to watch lol

@antonioarthur6027

5 жыл бұрын

True

@jeanettestefanie6686

5 жыл бұрын

truuuuuuuuueeeee

Had such a tough week at work. Watching Andrew made me smile. :)

@YoutubesaysimCyberbully

4 жыл бұрын

ohh had to many papers to read?

The "oh yes" does. It sound like him that suprised me holy shit

As if I need another reason to love him but he drops that "OH, YES" backstory and confirms it was him. WHAT THE HELL.

I remember first seeing Andrew thinking “he looks Eastern European”😂

Only one man will ever truly know how to make proper Borscht and that is the Slave king himself. Boris!

@sirloin5951

5 жыл бұрын

I think you meant Slav king my boi

@aneekmakwana3563

5 жыл бұрын

Boris aint even slav just a slavaboo дури

@tyler94302

5 жыл бұрын

BORISSSSSS

@4shi10

4 жыл бұрын

the worst time to spell something wrong

I love watching Andrew content, he's so interesting and charismatic.

I’ve heard that “oh yes” way too many times to ever be able to associate it with Andrew, it somehow just doesn’t sound like him

Yeah Eastern European food is too underrated it’s unique. Also thanks for this it’s the perfect dose of nostalgia I need :)

@solmae

5 жыл бұрын

To be honest it is. Like I have Half Filipino and Half Polish cousins and they only serve us Sasuages. Perogies is the only Eastern European food I actually know.

@empressofslavs8783

5 жыл бұрын

@@solmae Well here you have another one :) Barszcz which is the beetroot soup, schnitzel with fries and cabbage salad, potato salad which we call Salatka Jarzynowa (basically just vegetable salad with potatoes, carrots, green peas, pickled cucumbers, mayonnaise, apples and eggs.) We also have golabki which is cabbage rolls filled with either meat, onion or potatoes. Then there is bigos which is a stew made from cabbage (lol) and meat. Last is Zurek - a soup made from rye bread with sausage, mushrooms and eggs :D

@maiavitale8458

4 жыл бұрын

agree eastern european foods need more recognition i tried the russian "pirojki" oh man that was hella good

@permin9533

4 жыл бұрын

Pffff it's not underrated. We eat a lot of it. Well, that's probably coz I am Eastern European

This thumbnail looks like he's making this every time he can

@lydiaford6200

5 жыл бұрын

Ackki Gaming he looks so excited 😂

I’m from Poland and we have barszcz or Ukrainian soup literally my favourite soup it’s so good

@hen7004

5 жыл бұрын

Najlepsza zupa na całym świecie

@hanoidob3741

5 жыл бұрын

Moja też, jest przepyszna ❤️

@Variecs

5 жыл бұрын

Gotta love polish, this clusterfuck of letters is a word

@hanoidob3741

5 жыл бұрын

Yeah, we have a lot of words like that one XD

@justyna7827

4 жыл бұрын

People think that it’s only limited to Ukraine but it really isn’t, my family has a cold version and it has heavy cream, the hot version is with mushroom dumplings almost

"There is no letter t in the end of the word borsch, blin" -Boris

@vp3841

5 жыл бұрын

Came here to say the same thing. Where the fuck did they get the t from?

@thegrandberry4418

3 жыл бұрын

@@vp3841 maybe it’s a Yiddish thing? I think the dish was introduced to the English world through Jewish immigrants, though the recipe comes from Ukraine

@rc59191

3 жыл бұрын

That mans borsch has no flavor.

@levvy3006

3 жыл бұрын

Boris is Estonian. Not even Slavic.

ach yesss this is what you call a slavic comfort food ❤ barszczyk najlepszy ❤

@tenarzatuanu3738

5 жыл бұрын

Ja tam wolę taki z zakwasu, ale ten też spoko xd

@marleta

5 жыл бұрын

WYF barszcz czerwony nie jest ukraiński like wtf stop ;-;;;

@Schody_lol

2 жыл бұрын

@@marleta Mamy sporo wspólnego pożywienia z Ukraińcami, np. pierogi ruskie.

@vayushchenko

2 ай бұрын

_WYF barszcz czerwony nie jest ukraiński like wtf stop_ Dlaczego nie jest?

1:46 Bears. Beets. Battlestar Galactica.

@ShinyRedGrapple

5 жыл бұрын

Identity theft is not a joke, Jim.

Every Family has their own way of making borscht ❤️

How’s satisfying his “Oh, yes!!!”

I have always wondered who said “OH YES” at the end never though it was Andrew

lol that him with the "oh yes" damnnn i cant even... MINDBLOWN

I dearly hope Andrew’s family that are in Ukraine right now are okay and safe. Bless Ukraine 🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦

I need to see that video now where he said oh yes for the first time!

I am SO happy to see this, my heritage is entirely Eastern European and I've been saying for ages that Eastern European culture gets almost no representation, so seeing just one damn video about it, for a mainstream audience, is so refreshing.

@PigeonCarriere

5 жыл бұрын

There are also so many versions of Borsch so it would be so cool to see which ones are used in which regions or cultures

Не, ну без сметанки то и не надо, а с ней так пусть будет.

@givememore4free

5 жыл бұрын

Are you done playing with Google Translate?

@blueschwinn9952

5 жыл бұрын

@@givememore4free she's pretty accurate dude it's just russian language

@givememore4free

5 жыл бұрын

@@blueschwinn9952 no really, I wouldn't have known that. Oh wait, I would my husband is Russian.

@blueschwinn9952

5 жыл бұрын

@@givememore4free I mean you can say it like that. Somebody's grandmother can for sure. It's not forbidden.

@blueschwinn9952

5 жыл бұрын

@@givememore4free well I am Russian

I've always known Andrew was the "Ooh yes!" guy 😎 But I need to know what the Slavs are saying about his borscht; onto the comments!

@Groza_Sadika

5 жыл бұрын

That version of borscht sucks balls. That soup is called "svekol'nik" and is a mere substitute. Borscht is originally made with pork and cabbage, carrots are usually fried together with onions, a LOT of garlic and vinegar added aswell. Beet is stewed separately and added in the end so that the soup doesn't lose it's color.

@-crosby

5 жыл бұрын

and fuck me he forgot a spoonful of sour cream.

@midnightxii4996

5 жыл бұрын

@@Groza_Sadika That sounds amazing. I hope to try an authentic version of this someday.

@midnightxii4996

5 жыл бұрын

@@-crosby According to some of the other comments, he also forgot the dark bread. What type of bread is that, by the way?

@-crosby

5 жыл бұрын

@@midnightxii4996 it's optional but yeah he forgot the black bread, i think its a rye bread but super dark and nutty in flavor, commonly eaten by men across the slavic countries

Vegetarian борщ? MY SLAVIC HEART JUST BROKE INTO A MILLION PIECES

@realnaste

4 жыл бұрын

why?

@tanyastefoglo1492

4 жыл бұрын

realnaste Borsch is not ever meant to be vegetarian. It needs beef.

@realnaste

4 жыл бұрын

@@tanyastefoglo1492 bs. in many slavic regions a version of borshch is a traditional Christmas eve dish. That means absolutely no beef allowed.

@tanyastefoglo1492

4 жыл бұрын

realnaste any meat substitute is fine. But I’ve never heard of a good vegetarian borsch. With mushrooms especially.

@realnaste

4 жыл бұрын

@@tanyastefoglo1492 that only means you have severe lack of knowledge on the subject ;)

3 of biggest tasty mystery is solved in 1 video. Oh oh yess

@internetperson3436

4 жыл бұрын

I know one, but what are the other 2?

Борщ без м'яса - буряк на вітер

@mutsimamir6126

5 жыл бұрын

🤣

@madisonsang2197

5 жыл бұрын

😂😂

@theletterkei

5 жыл бұрын

Yes

@decoder.2q

5 жыл бұрын

@@chasingsummer4390 maybe he will be add sour cream, but others ingridients - yor are right

@Mark-jw2vg

5 жыл бұрын

Грибы в борще никого значит не удивили ? 😅

А Эндрю-то оказался Андрюхой

@The_Alan

4 жыл бұрын

Я думал он поляк

@cardboard2night

3 жыл бұрын

Андрійко XD

@FerdinandGamelin

2 жыл бұрын

@@cardboard2night наш гарний хлопчик 🤗🤗🤗🥰🥰🥰

My wife and I went with some friends to the Ukraine to take a tour of Chernobyl and I fell in love with Borscht while I was there. It was so delicous.

Не так это делается андрей

@user-js5yg7jy3n

5 жыл бұрын

kostya vasiliev это делается ТАК, просто название у ЭТОГО не борщ 😂😂😂😂

@greenteaws

5 жыл бұрын

Вообще без обжарки!! Это свекольник , но не борщ😂😂😂

@denalihedgehog

5 жыл бұрын

@@user-js5yg7jy3n это борщТ )))

@mariyabronnik

3 жыл бұрын

@@greenteaws это и борщ, и свекольник. (если убрать грибы) Просто "борщ"- украинское название сего блюда (от слова "буряк"), а "свекольник" русское.

I just love learning more about Andrew’s Ukrainian background 😎😍 Also i love that him and Adam are friends from the beginning and they created Oh Yes together 🤩😇

Love Andrew so much. This video is so cute with all these little insights into his life

His mom after she finds out her son put her sacred family recipe on the internet: 👁👄👁

Где сметанка? Где капуста? Вареная морковь? Шо происходит???

@YuliyaTs

5 жыл бұрын

Ну сказав - пісний борщ на Передвечір'я Різдва. Без м'яса і молочних продуктів. Абсолютно нормальний на таку вечерю рецепт.

@michaelblack1501

4 жыл бұрын

То є, наруга над продуктом!

@goodday4788

4 жыл бұрын

Тоже не понимаю что происходит, странный рецепт.

@vexillonerd

4 жыл бұрын

@@goodday4788 Московите, слухай, шо кажуть.

@gamerbg2835

4 жыл бұрын

пууу мама ви украинска !

*Oooooh yes!* You have a very good reason to say that 👍🏿 That borscht looks delish! I'm gonna try it sometime!

@eliqi

5 жыл бұрын

Tbh I've never seen this version of borscht... I mean..... Every Slavic person I know including my family is doing the borscht with beef and cabbage into it. Andrew's version literally resembles nothing I've ever seen

i simultaneously smile and nod along when Andrew smile to the camera 2:09

I would describe Ukrainian food as taking the simplest ingredients and put so much time and logic to them, that they become magically delicious. The comfort it brings is insane.

Slavs rise up!!! We eat barszcz in Poland :)

@PinkDiamoMSP

5 жыл бұрын

Siema nie tylko ja z polski hehehe

We make the russian version, which also includes cabbage, a bit of vinegar, sugar and 2 tons of crushed garlic, added just before the soup is ready. It's usually cooked with meat, although the vegeterian version is also popular. No dried mushrooms, I didn't even know such version existed. Maybe to give the soup a meaty flavor, since it has no meat. Also, Borsht is served with sour cream. It's a must. Unless you're a monster.

@EnglishFocusSchool

5 жыл бұрын

Ora D Andrew didn't cook Ukrainian borcht. In Ukraine we put cabbage, tomatoes, garlic, sour cream

@Ora-DR

5 жыл бұрын

@@EnglishFocusSchool Yeah, that sounds right. I'm not familiar with Andrew's version. He said it's ukrainian.

All Russians and Ukrainians watching this😂😂😂😂 почти все психанули.

@Herocaa

5 жыл бұрын

so true

@gagata444

4 жыл бұрын

And the poles!

@juliap.4302

4 жыл бұрын

Slovaks too

@sofiakrasnoborodkova1925

4 жыл бұрын

Ничего не понимаю. Ето борш?

@ChestnutRoasted

4 жыл бұрын

Greetings from Poland 😉 you should all try Barszcz

Andrew, We’re making your borscht soup today!

@f.s.2642

2 жыл бұрын

How was it ?!

THE MYSTERY HAS BEEN SOLVED WITH THE "OH YESS"!!!

Наверное это вкусно, но процесс приготовления и часть ингредиентов сильно отличается. С другой стороны, наглядно можно видеть как кухня меняется в условиях другой культуры.Это было довольно мило видео, спасибо))

@rodrigohenriques4499

5 жыл бұрын

I wish I could understand u

@user-tu2xb3yx9b

5 жыл бұрын

Rodrigo Henriques learn some Russian then

@Stalker789000

5 жыл бұрын

Ну он сказал, что вся его родня родом из Украины, а это специальный (именно у него в семье) рецепт постного борща на рождество

@rodrigohenriques4499

5 жыл бұрын

@@user-tu2xb3yx9b i plan to but its not my priority

@victoriagrygorovska5930

5 жыл бұрын

@@rodrigohenriques4499 the comment says "Perhaps, it tastes good, but the whole process of cooking and many ingredients are different (from me: from a classic recipe I assume, although, there is NO classic recipe of borsh, and every household cooks it differently). On the other hand, it shows how the cuisine may change under the influence of a different culture. It was nice, thank you!

Oh Andrew you have once come in my dream and made me have my best night fall...love your voice. Love you..

At 2:08 He is like Oh yes! I am an expert at cooking this! Watch out

This is not borsch, this is hui znaet cho)

@bibiguluspanova3229

5 жыл бұрын

This made me laugh so hard! Still wiping away tears!

@killerwhale5379

5 жыл бұрын

Who fuckibg cares. Typical c*mmunsts and their stupid rules for everything. Gladly he escaped those states and can eat his soup however he wants

@w1zardas805

5 жыл бұрын

@@killerwhale5379 dont have to be hyper fucking sensitive about it tho

@killerwhale5379

5 жыл бұрын

@@w1zardas805 say it to the morons in the comments

@namingisdifficult408

5 жыл бұрын

He wasn’t born in Ukraine. Also to say the people complaining are communists is ridiculous and borderline racist. Not everyone you disagree with is a commie, McCarthy

Эм Если в суп добавить буряк, то это не делает его борщом Со всем уважением к нему и его семье

@annailkiv3434

5 жыл бұрын

Якраз таки робить.

@vayushchenko

2 ай бұрын

А як же квасковий борщ?

Im Italian and i m trying to make It today. I had never It before becouse It's completely unknown in Italy. The ukrainian immigrants do not love to speak about the cuisine of their country thinking that for italians It can look weird. Boiled red beets are cheap In Italy, € 1 for 4, big. In Italy the herb topping the dish Is unknown and i used fresh fennels leaves. Also sour cream Is unknown, and im going to use a soft cheese similar with cream. The oil used Is olive One.

in Poland we have barszcz which is literally beet soup

@qqqq-nj2zj

2 жыл бұрын

Ugh, there are so many fruit soups, jarzynowa, kapuśniak or żurek.

@qqqq-nj2zj

2 жыл бұрын

It is not the best soup in Slavic cuisine

I. Frickin. Love. Borscht. I was born & raised in Alaska & the state's history is deeply rooted in a marriage predominantly between the two cultures, languages, & heritages of Alaska Natives and Russians. This creates a really unique landscape that you won't find anywhere else. And because of the very present & intertwined Russian culture, evidence of their occupancy is everywhere, but especially in the food. Borscht is versatile & hardy with the ability to provide sustenance to large families or groups of people for very little money, which is why it's a staple in Russian culture. It doesn't hurt that it's also damn delicious and I'm super excited to see Andrew sharing the Ukranian version with us!

Looks great, please share more of your family's recipes and stories 😉

Thank you for this recipe! I miss my grandmother's cooking so much, this is really heartwarming to me.

am i the only one that thought steven says the ‘oh yes’?

@wifaai8017

5 жыл бұрын

Fresh Potato honestly I did think it was Steven 😂

@shaicha09

4 жыл бұрын

Ummm ya i think you're the only one

@ianki1

4 жыл бұрын

Ngl. I thought it was Robin

Ohhh yess.. Always a treat to my ears..

Andrew you are total clickbait satisfaction ☺

It's crazy how this dish became a staple in Chinese cuisine. Definitely given our family a great dish to eat during winter.

Андрійку, дякую за крутецький відосик 💙💛Як добре, що є такий якісний контент про українську культуру англійською🤗

Это свекольник, а не борщ! Что?! Вегетарианский?! Едрёёёён...

O barszcz. Ciekaw jestem ile Polaków to ogląda.

@Elena_Mirram

5 жыл бұрын

Brakuje ziemniaczków ze skwarkami :(

@amidalk4

5 жыл бұрын

Siema :v

@erictronic

5 жыл бұрын

Is that jasonr on your profile pic?

@Elena_Mirram

5 жыл бұрын

@@amidalk4 Dobry nick. Podoba mi się :D

@amidalk4

5 жыл бұрын

@@Elena_Mirram Och, dziękuję :D Magdalena też mi się podoba ^^

Ukraine is beautiful. Good friend's of ours recently went to Ukraine. (European hidden gem) and fell in love with the place. It is stunning. But, most of all they loved the food. In fact this couple who are big foodies and have been all over the world said they would love to retire in Ukraine when they are older (they are in their 30s) because the food is that amazing. Both are from Australia. One is from an Italian background and the other has a Asian background. They are sooo passionate about food- and out of everywhere they have been too Ukraine is their fav. This is a common story I find from any tourist who has a chance to be allowed in the country: they love it. Another thing I often hear is about how beautiful the women are over there. I love Ukraine. It is a lovely country with friendly people that is yet to be discovered. :)

To everyone who says that they didn't know it was Andrew who said oh yes at the end of the video actually, if you turn on the captions and then watch the video the caption actually states the "Andrew: Oh Yes!" and that how I found out that it was Andrew.

Андрюха де мясо то? Сжувал поди сё ? Чё за грибочки ?

@weareevenstephen8363

5 жыл бұрын

Bob Gorsky сказали же, что борщ вегетарианский🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

@katemaresan

5 жыл бұрын

Никакие грибочки не заменят мяско

@rost3939

5 жыл бұрын

КАПУСТА! Меня одного волнует почти полное её отсутствие?

@user-js5yg7jy3n

5 жыл бұрын

RooBink меня больше волнует, что это не борщ)

Андрей не умеет готовить борщ! Это немного похоже только на борщ))

@rost3939

5 жыл бұрын

грибы лишние и капусты нехватает.

@adelaaleda9787

5 жыл бұрын

Это пародия на борщ😁

@szyza1488

5 жыл бұрын

Ебат,я думала,я одна тут сижу)

@Gipertron

5 жыл бұрын

Ну по сути это свекольник(красный) , хотя грибы да странно хд

@Chibeskova

5 жыл бұрын

У борща нет одного рецепта, все от семьи и региона зависит)

I’m from Ukraine, specifically Odessa and I have never seen leeks in borscht, its always carrots, potatoes, beets and cabbage plus chicken or beef. Also, the ones made in Ukraine tend to be a little oilier but I guess that’s a personal preference. if you make this, don’t forget the dollop of smetana (sour cream) at the end!

@ukrainepress8800

2 жыл бұрын

А я з заходу України, ми робимо зі свининкою борщ, я про яловичину чи курку у борщі ніколи не чув.

@YFun-ux5rs

Жыл бұрын

@@miceatah9359 I have typically eaten them wtih chicken though that may be a southern thing or just the families/diners that I ate at.

Hope your family is okay!

In Poland we call it Barszcz!

Этот суп еще хоть как-то можно назвать свекольником, но уж никак не борщём

@vayushchenko

2 ай бұрын

Не учите украинцев делать борщ. Наш борщ, как хотим так и делаем. Вы щами займитесь.

This makes me so happy! We cook borscht differently - we preboil the beets and add them at the end (this makes for a more vibrant color), we add garlic at the end, and we grate the carrots in with the onions. We also add vegetable stock to make it more flavorful and for Christmas Eve we go all out and make вушка (little mushroom dumplings) to go into the soup. But overall, even though this isn’t my favorite recipe, I’m very excited about there finally being some Ukrainian food on buzzfeed - keep it up!

I'm part Ukrainian so this brings me back to my childhood, one of my favorite soups

But whAT IS CANOLA OIL. Only Sunflower. Only Sunflower Oil

@6telephone

5 жыл бұрын

Дарья Сандалова you don’t know what canola oil is? SMH

@user-bm9gw2mg3g

5 жыл бұрын

@@6telephone Only sunflower oil

All this time, it was Andrew's voice in "Oh, yes!" 😂 I can't believe I just knew of it like right now 😂

I love this! It's good to get in touch with your roots. I never appreciated the food my Puerto Rican grandma made or the German food I ate as a child. Now as an adult I've tried to embrace both because it was the food that I grew up on and made me who I am. It may not be fancy, but it's home made with love.

I've always wondered who said the "Oh, yes!" :D

это вообще не похоже на привычный мне борщ, но я бы попробовал

WHO ELSE CLICKED FAST?!

@alexisrodriguez7127

5 жыл бұрын

It literally said no views when I clicked

Pro tip: borscht is a bit like wine, it tasted better as it ages. we normally leave it to sit in a pot for at least a day before reheating it.

сколько семей, столько и рецептов) борщ как борщ ^^ (всем привет из Одессы!)

Борщ без сметаны, деньги на ветер🥰😗

Andrew is so handsome! Add a bowl of tasty borscht and I'm in heaven! 😻😻😻

Omg that’s the guy that goes around trying foods at different prices ??? I love him !’ Ohhhh yessssss!

Polish here. Last christmas made semi-traditional barszcz for a party at a friend's house and it was waaaaay different. I took some photos of my parents' Reader's Digest "Polish Cuisine" book and kept as closely to the recipe as possible. It took over a week. First I had to make beetroot acid which took 4 days (you put sliced beetroot in water and put a slice of rye bread on top and let it get acidic, then you strain). Then I made vegetable stock (and here's where I went non-traditional because I wanted more umami so I used shitake mushroom) and I boiled it for something like three hours, and then I finally simmered some fresh beetroot and leek in a pan, added it to the stock, added water, boiled, then added beetroot acid and served it. I also had to use a little bit of vinegar and a whole lot of pepper to bring it to where we wanted it but it was delicious. I've always hated christmas food because I'm a picky eater, especially anything with beetroot in it, but this year I made it by myself and it was amazing. I think this recipe is way sweeter than mine. Also polish and ukrainian cuisines can differ greatly even though we basically cook the same dishes with nearly identical names. Potatoes, tomatoes and carrot surprised me here. My family would sometimes add potatoes but that's about it. I think that generally potatoe is used to make the dish more filling but doesn't necessarily add to the taste. (I also take grave offence at adding fresh parsley and/or dill to any soup. My mother used to do it, and probably still does it, all the time cause, for some reason, she loves it. I hated it, I still hate it, it's a pass for me, the soup shouldn't need any grass on top to be tasty, it's tasty by itself, let it be)

Love this video, one question though when are you gonna do a worth it video with everything Ukrainian. I would love to travel there so what are the best food around the country.

@somatia350

5 жыл бұрын

Anna Walcott me: wait so he goes to Донецьк AND Крим

@evamishchenko9986

4 жыл бұрын

If you visit kyiv try golubtsi, kotleta po-kyivski, chocolate and honey (as much as I traveled through Europe I have never tried better sweets)

someone link me the video where Andrew first said oh yes

My friend is Polish and I was Invited to their Christmas Dinner and we had this, it's honestly really delicious 🤤

What?! Your the Oh Yes! Voice! No way! And thank you for the recipe! Please do more recipes like this!