Viva Rick Bayless!

@Divina.28

Жыл бұрын

Viva 🎉

@EricM-gm5wz

10 ай бұрын

🤦🏻‍♂️

Thank you for taking us a little deeper into Mexican flavors.

Thank You Rick 🦁 God bless you

Always such great tutorials! Your passion is infectious

I love your salsa’s, Fantastic on my morning eggs!

Thank you Rick in how you explain everything so nice 👍🏼. Keep the recipes coming. 🕊🙏🏽

Perfect timing, I’ve been wanting to make this!

Excellent. I’m gonna have to make this. Thank you Rick.

Excellent job 😊 can’t wait to make it for taco night!

Can’t wait to do this recipe on one of our next Mexican family dinner nights!!! Thank Rick!

@craigstevens9351

8 ай бұрын

youre eating an entire mexican family? your family must have a big appetite!

Great Salsa Thank You. And Thanks for your TV over the Years , God Speed

Looks like a keeper chef and Thank You for another outstanding video.

You are a national treasure, i workout watching “Mexico One Plate at a Time” to remind myself home cooking can be fun and healthy. Thanks for the work to bring us this deliciousness in an accessible format 🙏

Hi Rick, this looks delicious! I can't wait to make it! Thank you so much for sharing this recipe. I hope you have a wonderful day. Thanks, Rick

Every salsa recipe of rick’s I’ve ever tried is truly the best: period. Gonna make this one this weekend, along with the roasted tomatillo recipe which is AMAZING. Thanks so very much for sharing these with us, chef!

Made This Today-100% Outstanding Been Following Rick Since The Mid 90`s Thank You SIR

Rick, what are you doing to me. I'm a trained Chef specializing in French and German cooking but now you're leading me in a direction I didn't expect. The kicker was your mole techniques. I love Chilli con or sans beans and have won competition but using a mole as a base elevates it to a new level. Stop! I'm overwhelmed.

I just made this with the hatch chilis and the arbol. I can take a good bit of heat and this hits right in that spot that it could be a daily driver hot sauce. and yes i stuck my face over the blender because I had to try it. lol

This is fire!!! Excellent stuff!!!!!

Thank you for your meals.

Just whipped this recipe up and let out an involuntary grito upon my first bite!! 💯💯💯

Wow! Never seen a salsa made without tomato or tomatillo! Going to have to try this one soon. Thank you for the authentic recipe, Rick. God bless

Awesome! I have been working on making salsas for the past few months and I'm not good at it at all. I love watching the videos to help me figure it out. Thanks for the awesome vidoes. I am actually getting better at it

Yes!!! Going to make this tonight 😅 for our carne asada tomorrow 😁

Thank you so much!

This reminds me of El Presidente red salsa on Ashland in Chicago!

our two best taco shops in Ann Arbor (Tmaz and Chela's) both a make a great "orange salsa," as I have heard it called. I am eager to make my own sometime.

It's Friday!!!!! Going to make this!!!!!!!!!

I order 4 tortas ahogadas every week and they come with a chili arbol con cebolla salsa. No garlic, and they strain it through a very fine mesh sieve so there's no pulp. In the beginning it was like liquid fire! Now it's just darned tasty :) Thanks for a different approach! I'll give it a shot!

Ricks one hell of a chef frfr

@MiguelGonzalez-vz6qi

Жыл бұрын

No cap nig

Love it !

Damn I miss watching you years ago.. glad I cane back across you Mr. B.. much love from Fl

Great way to make a "Salsa Picante"

Well, ... thanks for sharing.

Pure fire!

Made this today and it is awesome! Super easy prep, but be ready for some heat. 🔥🔥🔥

Mmm Very delicious.

I make this every week, I tried recreating my local tacquiria’s salsa rojo. I use Japones Chili’s instead of de Arbol . Not as intense heat I think . The conifer at the end really makes it pop

All arbol = good memory 🔥🤣🤣

Thank you,

I make two two batches, one with arbol and one with guajillo. Blend them to get the heat level for individual taste. An herbal note from marjoram or oregano is nice also, and so is a little fresh garlic.

@r.serrano9377

Жыл бұрын

Yes, oregano adds that extra little note of flavor that makes it soooooo good!

@dougsinthailand7176

11 ай бұрын

Yes, I noticed he was making both recipes at the same time. ;)

I need this

Thank you sir.

thanks

so many youtube chefs out there, and the real chefs like Rick only get a quarter of the views. cmon people

❤️

Yummmmmmmmm❤

chile rojo

I made this today, absolutely delicious, I used the 2Tbls vinegar, I will be making it regularly, shared it with my daughter, she feels the same. We love Rick Bayless..

@rickbaylessofficial

14 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

Would like for you to describe some more of the other chile's , and what they would be good in.

i ❤️Beyles.

Awesome simple recipe! For other salsas, I see that you would "fry" them. Why not this one?

That would be great to replace some of the tomatoes in gazpacho...oh man, I can actually already taste it. I 100% need to do this soon.

So delicious and quite spicy. Note to self: when Rick says don't get your face in over the blender, listen to Rick.

Wow, so easy. I am making this one today. If you take the seeds from the Guajillo chiles and plant them, will they grow?

@dougsinthailand7176

11 ай бұрын

They should, if you don’t roast them first.

Carbon steel skillet is awesome for things like this if you don't want to be traditional and use comal.

🌶️🌶️🌶️ Looks like a winner. I buy the peppers just to snack on there skins. Wash your fingers pronto.

Just had some the other day

How long can I keep this in the refrigerator? Asking for a friend 😊

Does this freeze or is it even needed to keep for a while?

Better to start with dry chili's or fresh chili's?

Are cascabel the ones that are round and look like a baby rattle? It seems like I see other Chiles marked with the name.

Is there a reason that the vinegar and salt isn't added to the blender?

When u need that red hot salsa from those drive thru 24/7 Mexican spots, but a lot of it Instead of 2 little cups.

😋😋👍

@rickbaylessofficial

14 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

I’d be curious to see Rick and Skip get into a debate over something food/cooking related 😂.

Made this several times, and I can't figure out where all the seeds from RB's arbol peppers went. Mine comes out chock full of seeds if I don't remove some from the arbol peppers.

How do you avoid dried chilis being extremely bitter? Every time I use them I remove the seeds and veins, toast them, and rehydrate them like very recipe says to ensure they aren't bitter and yet the final dish is always almost inedible due to the bitterness.

@morrismonet3554

Жыл бұрын

Don't use any soaking water. Use fresh water, or some low salt chicken stock. A bit of sugar helps sometimes, too.

It's odd- as I've aged, my palate has sissified, and now my favorite Mexican and Asian dishes are just too hot for me. I make up fit it by watching Rick cook, and dreaming.

Let's see your enchiladas.

Looks great is it normal to not have 🍅

I assume this type of salsa is a red sauce meaning to be added to things like tacos, soups, etc, correct? I don’t think it’s a salsa on its own to be dipped with chips since it doesn’t have tomatoes or tomatillos in it, am I correct?

@miraclemartinez6782

Жыл бұрын

No you can most definitely use it as a dip

? Would you store this at room temp and let it undergo fermentation? I've seen recipes that call for that as a step, and then it's shelf stable for several months, the heat mellows a bit, flavors come together... allegedly.

That salsa looks great. I keep trying to copycat at home, Antonios mexican red salsa. I think they just use chili de arbol, water and salt on their sauce. I try the same, but its not the same.????????????? IDK....

Which sauce qualifies as the most complicated, labor intensive sauce you've ever made?

@Pumbakuko

Жыл бұрын

Possibly Mole.

Show us flour tortillas if you make from scratch. Please.

¿Donde esta las tortas, Senor Rick? ¿Donde esta las tortas?

That was delicious but so spicy that my dead grandmother came to me in a vision.

Leave the seeds.

No tap water!

I can’t add vinegar. I just can’t.

I made this and it came out a bit bitter on the front end. Very good otherwise!

FYI don't toast chili's in your house if you have a crappy fume hood that doesn't vent out.

@virginiaf.5764

Жыл бұрын

A hood would be nice, but I don't have one. Roasting dry chilies hasn't been a big problem for me. Sometimes I use the oven. I roast fresh chilies over the coils on my electric stove.

@LoebRules

Жыл бұрын

@@virginiaf.5764 I use a portable burner outside.

@virginiaf.5764

Жыл бұрын

@@LoebRulesThat's great if you're set up for that. In recent years here in the west, outdoor fires are banned because of drought issues/fire concerns. But when I can and do use my charcoal grill, I use it to roast chilies. Otherwise, the ones I roast indoors get a good roasted flavor.

Love chef’s food. But I’m terrified of that many arbols. I’m doing some substitutions he will never know about.

At every attempt that I have made to perfecting this, it always comes out bitter

@rickbayless

8 ай бұрын

Your chiles might be bad! Grocery store chiles that have been sitting around for too long will taste bitter. I would try to look for chiles that still have their sheen and can bend.

@sunshine2049

8 ай бұрын

@@rickbayless thanks Rick, i usually buy them from a Latin supermarket where there’s a lot of turnover. It might be something I’m doing on my end may be adding too many Guajillo chiles. I always remove the seeds , I’m not giving up. I will get it right someday.

This salsa made me poop my pants.

Like his restaurants, Rick adds an 18 percent tip automatically when you click on his videos too. #paybetter

It's too hot! Add more vinegar!

I honestly thought all salsas needed tomatoes and onions... 😣

@miraclemartinez6782

Жыл бұрын

No they don’t :) check out Salsa Macha

Man I hope you live in Mexico so you can continue to teach me how to prepare great food on your gas fired stove. 80% of Americans say our country is going the wrong direction, but apparently 51% insist on voting democrat.

@ 6 y/o I had my first painful experience with hot peppers. If you are a guy and touch them, make sure you wash your hands very well. I use vinegar, even tooth paste and then soap. Why because when I was 6 I went to pee and touched my lil winnie and it burned so bad I still remember decades later and got all red too. You are welcome!!!

Oh dang, I forgot you're still alive haha.

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