I just save my kitchen scraps in a several layers of newspaper, in a cardboard box, then when get enough, roll up and place it in a plastic bucket with a lid. When bucket is full, take out the bundles and Bury them in the yard. When I check, in two weeks it’s all gone. No need to do the fungi thing.

I save my money and just throw food scraps in a 5 gallon bucket in the garage with a lid. If I have to pee, that goes in too. After a week, I dig a hole in one of my garden beds and in it goes. Does it stink? Sure, for the whole 3 minutes I have the lid off, but a n95 mask is like $1 from Home Depot and I can reuse that for a long time. Doesn't smell when buried. Plants love it. There is no end to the marketization of microbes. Microbes are free and they are everywhere.

Recently watched 'bare mountain farm' channel, the gentleman sprayed lacto bacillus (LABs) on every layer of scraps he put in the bucket. No need for spent grain.

I have been bokashi composting for years and I simply love it. It is my favorite way to compost. I make my own lacto bacillus spray. I don't bother to activate any type of grain or brown stuff anymore, but I still use some sort of brown material to absorb the liquid. I use the spray on everything as I'm putting it in the bucket.

I did Bokashi and then put them in the big tote like you with some worms. But I didn’t have space to place the tote, I decided to not have the lid on, and put some small contaner plants on top of my Bokashi soil. That way when I water my small container plants, the Bokashi compost gets wet also. Guess what? I have the happiest plants ever in that tote. No plant food needed. The roots of those plants will find a way through the drainage holes and come down to the Bokashi compost. They’re big, green and so healthy with no pest at all. Highly recommend this method.

How different are the videos about bokashi in Spanish. If you are looking for information in Spanish about bokashi, it is always using manure, molasses, yeasts, etc. and using a shovel outdoors. While in English they are the same using buckets? , they have already purchased the bokashi and only introduce kitchen waste. So it's not really like making bokashi.

Never buy a tumbler .Pile must be at least 3x3 x3 ,a cubic yard to maintain the heat needed to kill weed seeds and bad pathogens .

We only put veggie scraps, fruit scraps, leaves, sometimes coffee grounds, tea grounds and washed eggshells. We use a plastic with a lid and turn it often. No meat, dairy, or cooked food so we don't get mice. It takes over the winter to break down. When weather is in 70s it seems to really break down. Sift it. Black gold! Have used it for planting, and mulching. Helps break up clay soil. We use plastic tubs with lids and one composter that turns which is easier. Really helps the soil.

I'm not good at this method so I will stick with worms and hot composting. Same results different methods. Thanks for the video it was educational.

A small trash bag with water in it works well to compress down and take out air as well for a 5 gal bucket

Thank you for this video, very clear and concise… there is so many videos on the subject but they barely show us what the bokashi looks like after it gets the white mold. I finished my first batch of bokashi just yesterday, almost the whole bran was covered in the white stuff, in one corner about a golf ball size of bran was turning blue and black, in tore it off and threw it in the garbage, i didnt know if i had did the right thing but you and your detailed video just confirmed it!

For anyone trying to do this. Here's some suggestion. If you live in warm climate place like asia, try to

Thank you so much for that tip about putting the compost in a container. I have tried burying my bokashi in my garden and my dogs dig it up and eat it. I will definitely be giving this a go!

I have a no cost compost method for the midwest. I use old food bags in a small bucked and dump the food scraps out behind the garage and then toss the old food bag in the garbage. Use what you have. You don't need any products to start composting. After a year scoop it up with a shovel and toss it under the bushes and trees. Free fertilizer, no cost, no raccoons digging in your garbage. Everything composts naturally within a month or two.

You are an answered prayer!! I'm a senior citizen and was looking for the most practical way to use my kitchen scraps with less wear and tear on my body in the way of composting. This is it!! Tyvm.

Fermentation is science useful for creating healthy delicious superfood and rich garden soil. Thank you for your contents. From your bucket it seems a draining spout on the bottom isn't necessary but it's a bonus.

Thank you for the demonstration!

This is the first I’ve ever heard of this! This is incredible! Thanks. Will try it out.

great video! also love the genuine smile when you see soil turns out good.

Wonderful video, great work ethic, which comes easy when you enjoy what you’re doing, in other words, it’s more like play and not work. Thank you for showing me the easy way to compost in small areas🙏🏼💜🇨🇦