Пікірлер

• 
  @cherylwin93642 сағат бұрын

  GREASE AND A SHARP KNIFE…WHAT COULD GO WRONG 😂🤣😂

• 
  @common_sense_supreme3 сағат бұрын

  We call it Aamra in Bangladesh. We only eat the green ones...never the ripe one. The ripe ones are used to make pickles.

• 
  @user-rt3cx1yj2e3 сағат бұрын

  We call it isbandheys in somalia, it makes good juice when you blend it with lime and ice

• 
  @ngantrankim50653 сағат бұрын

  Quả cóc à

• 
  @emnd45405 сағат бұрын

  In Sri Lanka, we call the same name “Ambarella”

• 
  @lazylad66425 сағат бұрын

  these type of girls give the best hawk tuah

• 
  @AndyMWinter7 сағат бұрын

  Never knew more people call it Ambarella

• 
  @senpaiseven11557 сағат бұрын

  On South America guyana, we call it golden apple

• 
  @ShoalsChickens13 сағат бұрын

  Seems the USA FEDERAL LAW (title 18) states that non citizens ARE allowed to vote in the upcoming election. You better tell your friends! Unless God steps in, this game is over. kzread.info/dash/bejne/io2MlLJshcrIj7A.htmlsi=gYi6-lP1CiJgbUOa

• 
  @MienzLouveinski16 сағат бұрын

  Kedondong Indonesian love eat it with salt and chilli Or make a Rujak Buah

• 
  @pritamgamer143vlog19 сағат бұрын

  ❤❤😮😮🇮🇳🇮🇳🇮🇳

• 
  @lemonz1769Күн бұрын

  In Burmese we call gway thee. It means male body part fruit. The round part. We usually eat the small variety dipped in chili and salt.

• 
  @wendiland14 сағат бұрын

  Haha I wonder why. There’s lots of round fruits in the world.

• 
  @Tackle_Rat2 күн бұрын

  Blud would eat anything

• 
  @qualqui2 күн бұрын

  The incredible multí-dextrous and edible Ambarella!😂😋👍

• 
  @inthevanwithalexa2 күн бұрын

  Thank you for sharing this great recipe for vegan eating ❤

• 
  @JCC_19752 күн бұрын

  Thank you. I've just found another perennial to add to my garden. Definitely will make sure to keep ot trained properly 😉

• 
  @leonidas480bc3 күн бұрын

  Great garden! Gorgeous smile Wendi ❤❤

• 
  @misterphib3 күн бұрын

  Awesome!! Great job and great mind you have!! I would have never thought of that. I’m looking to separate privacy from my neighbor whose way too close and always looking out her window at my backyard. Right now I have a single 8ft privacy fence panel cuz I only need one..but I was thinking about my garden where my tomatoes need some shading in the 90’s plus heat..some are in a container and I can move them but some are in the ground and I can’t move them. Thank you for this video..ur so beautiful and kindness in ur voice..

• 
  @ColoniaMurder203 күн бұрын

  indigenous people in the Philippines as known as "Negrito people" have been planting this Ube for thousands of years.. and we boil Ube 1st before peel after cooked.

• 
  @baybeegurllp3693 күн бұрын

  Didn’t look like you wanted to eat that at all 😂. This was an informative video on loofahs. Never knew it was in the zucchini family

• 
  @markmcrae37284 күн бұрын

  I know this is off-topic, I moved here seven months ago from Arizona and now lived in Ho Chi Minh City for the past seven months I recently purchased some desert roses, I grew them very well in Arizona, but I do not understand the growing times here for them, would you be able to help me out, just give me a little bit of information for what is needed and a normal watering schedule for them.

• 
  @paulaclark79894 күн бұрын

  Great idea 👍

• 
  @baileystruss73194 күн бұрын

  Where's the blue?

• 
  @juancristobal76924 күн бұрын

  Hey windi.imis you

• 
  @granospaz41564 күн бұрын

  How different are the videos about bokashi in Spanish. If you are looking for information in Spanish about bokashi, it is always using manure, molasses, yeasts, etc. and using a shovel outdoors. While in English they are the same using buckets? , they have already purchased the bokashi and only introduce kitchen waste. So it's not really like making bokashi.

• 
  @PatrickGeneLeBlancHardy5 күн бұрын

  Thanks For Sharing Empress 👑

• 
  @JCC_19755 күн бұрын

  I accidentally ordered longevity spinach feom two different sources thinking I hadn't ordered any yet. The one came in green and the second one came with that purple ting to it. I thought maybe there was just two varieties and I bought both on purpose. Now I'm not sure lol. Either way, I'm excited to watch them grow and eat them💜 happy growing 💜

• 
  @theresayoung27087 күн бұрын

  Thank you so much for sharing this tutorial!

• 
  @maymei67427 күн бұрын

  What useless video

• 
  @lorenbush88768 күн бұрын

  You don't go out for long in those temps do you? I had a heat stroke years ago in about 109 to 111 F and I will guarantee you that you don't want to have to deal with that , it is very painful , every muscle in my body was spazzing out even my eyelids so be careful. Thanks

• 
  @desertdanblacksmith13948 күн бұрын

  our pigs, ducks chickens love em....dogs naw on green twigs thx Wendi......the Mulberry trees are the heart of our farm

• 
  @liemnguyen52648 күн бұрын

  What zip code are you in?

• 
  @kathleenboller66518 күн бұрын

  You have inspired me! Thanks for sharing!

• 
  @Stephen_Strange9 күн бұрын

  My mistake, thinking this chap was Thai speaking.

• 
  @user-qw6oi6jo5k9 күн бұрын

  Plz halp me

• 
  @janforaker31279 күн бұрын

  Where did you get the corner fittings?

• 
  @rjhemedes10 күн бұрын

  I saw these trees when I visited Rio earlier this year. The flowers are gorgeous but the fruits make a big mess on sidewalks.

• 
  @wendiland6 күн бұрын

  lol that’s cool! a blue mess?

• 
  @702cadi10 күн бұрын

  Ok climbing skills lol

• 
  @wendiland6 күн бұрын

  I was thinking about that. Haha

• 
  @drag_on_nation10 күн бұрын

  It makes very good wine.

• 
  @wendiland6 күн бұрын

  Are you being serious? 😍🤔

• 
  @thisisme562810 күн бұрын

  cannonball I guess it's edible

• 
  @kiesnutrition280910 күн бұрын

  Your videos are so fun to watch. My wife and I also have family in both the US and in Asia, so there is a warm familiarity to your videos. Not to mention, I learn a lot of great tips from your gardening. Thanks for the content! 😊😊

• 
  @kaneo42610 күн бұрын

  Hands down the best way to cook them is to roast them, it concentrates the sugars even more, almost like nutty, caramel.

• 
  @devrajsinghbalyasra140710 күн бұрын

  I came across your channel today and i am from India. You do explain many things properly. Many seeds are not available in countries like India, Bangladesh, Pakistan can you help us to know how to procure those seeds

• 
  @PassionateMistique10 күн бұрын

  Your Wasabi looks wonderful 🌞🌱❤️

• 
  @mcgritty884211 күн бұрын

  This is exactly what I’m going to build. Thank you

• 
  @bethb827611 күн бұрын

  What a beautiful flower!😮

• 
  @ras987511 күн бұрын

  Yes she is