I had the honor as a Boston waiter for 38 years to serve her and sometimes her husband. She influenced my life. My mom says after grade school I would plop in front of our old black and white TV, laughing along with Julia. I am so very lucky.

@outtathyme5679

Жыл бұрын

Wow

@angelayates7556

Жыл бұрын

Your are a very fortunate fellow

@tomlindsay4629

Жыл бұрын

That's amazing!

@noltonmoosomin7697

Жыл бұрын

Holy smokes, no way 😎 respect 🫡

@montyduskin4610

Жыл бұрын

WRITE A BOOK ABOUT YOUR EXPERIENCES WITH HER !! I WOULD PURCHASE IT !! I LOVE EVERYTHING ABOUT THIS WOMAN !!

In the early 90s Julia was here on Cape Cod because she was the special guest conductor for the annual Pops by the Sea concert by the Boston Pops orchestra . I was working in the bakery at a local supermarket. That morning a woman was frantically milling about. I asked her if I could help her (no it wasn’t Julia). She was looking for a baguette, I told her I was just about to put them out as she sighed in relief and I quickly grabbed her one. She leaned in and told me that Julia was going to use it to conduct the orchestra, I was tickled. Sure enough there she was the next day on the Cover of the newspaper conducting the Pops with my baguette!

@charliesmith_

11 күн бұрын

❤

Being British, I discovered Julia from the film 'Julie and Julia'. Her shows never reached Britain. Watching some of these vids has revealed what an engaging character she was. Now, I can appreciate Meryl Streep's portrayal of her even more!🤗

the MAX show Julia goes through the making of this episode. Julia just brought her Kitchen in and all her tools, and bought all the ingredients, and bought all the practice food $$, and fed the crew afterward. She brought culture, style, class, intelligence, empathy, respect and love into American Kitchens.

@kathym6603

3 ай бұрын

Beautiful!

Well, today I finally learned how to peel onions and properly cook mushrooms. I’m 73. 😂

@grim8080

3 ай бұрын

Better anytime than no time sir 🙏

@grim8080

3 ай бұрын

Im currently going through college with culinary as my major and my coworker/friend got me one of her books and its been a surprisingly enlightening read, im glad i came across such a great person haha

Many Chefs today wont explain what their doing the way Julia did. She explains many details of the cooking experience. I sure miss this lady. And i loved the movie Julie and Julia. Not so much the Julie part, but the Julia part was fantastic.

@annseabolt6645

3 ай бұрын

You should watch the Prime series Julia. It was terrific.

She was as close to a culinary genius that we had in the late 50s and early 60s. She knew her stuff, seriously. I am in awe. This is the first episode. I can't stop watching.

@user-wi9hv2pb2q

25 күн бұрын

She was also very brave, patriotic and a propaganda expert. People know her as a chef, but her hidden life was Fascinating.

Julia seems like such a genuine, kind soul and I absolutely love watching her cook. Thank you PBS for putting these episodes on KZread for all to enjoy, Bon Appetit~

As a retired Chef of over two decades I have to say this is the most wholesome thing I've probably ever watched

When my sister and I were kids, we watched this show religiously. Later, in our teens, we volunteered to make a special dinner for the family. One of the dishes, in the midst of preparing a seven course meal, was a broccoli cheddar souffle. It turned out perfectly, for three reasons: We followed the recipe exactly, no one had ever told us that it was difficult to do, and as kids we'd watched Jilia Child make one. She was a brilliant teacher who made everything in French cooking seem so simple, easy, and logical.

The first episode of the first season of the first Julia Child show. Magic, and I've read that they really struggled with production. Gives joy to my heart.

@scottboettcher1344

6 ай бұрын

I was wondering if this isn't the very first COOKING show ever done.

@imcnagpc2

6 ай бұрын

You can tell, she wasn't use to which camera to look at.

@LoisCandler

4 ай бұрын

​@scottboettcher1344 julia was the 4th, and to many, the Best!❤ to this day!😘

Thank you PBS for bringing Julia to KZread! Love this!

@bensonrichard561

Жыл бұрын

Hello Jocely, How are you doing today?

Felt isolated and lonely for 6years solid in 🇬🇧. Uninspired.... These B&W videos ofJulia cooking as the innovative, smart Sigma Bauty she always was, brought me back to cooking. As a chef had come to miss the love of cooking. Julia & I now cook in tandem. (I play her over and over as we go cooking in tandem.) Great kitchen company - from the elegant shellfish dishes to the eelegant meat dishes That *wonderful* woman is full of joyful vigour. That's what every kitchen is supposed to *feel* like. What a find..... Julia's the shining light diamond. Now back to passing the art of haute cuisine forward to younger others. x

I am so glad these are available to us today, to still learn from her.

I used to watch the Julia Child show on PBS when I was a kid. Nobody ever really made much of a deal out of it. It’s only recently that people have come to appreciate that show.

I remember watching this show on black and white TV back in the good old days when they had good wholesome programming I don't even watch TV anymore Julia Child you were the best

As a home chef on a budget who loves anything gourmet I tend towards higher end pots, utensils, and whatnot when I can find it secondhand or on discount. I got my 129.00 pepper mill for .50 for instance. And I literally have a perfect selection of 100 fancy labeled matching spice jars. But Julia humbles me with her odd little jars of spices and vintage aluminum pots, simple but expertly chosen ingredients, and unpretentious cooking methods. She creates accessible gourmet fare fit for both royalty and the common man. Growing up with a mother who struggled a bit in the kitchen in the 80s, I would watch Julia with awe at how easy she made it look. My mom now comes to my house for dinners and enjoys my attempts at Julia's wonderful recipes with my ridiculously fancy cookware that doesn't do a darn thing better than Julia's lol. I highly recommend her creamy mushroom soup btw. This recipe is next.

I've been watching the entire French Chef for the first time, starting from episode 1. An episode is my therapy at the end of every night. Takes me back to a more peaceful and simpler time. Not to mention how much I'm learning from Julia

@TheLandscaper0115

4 ай бұрын

Same. So strange it does transport to a calmer simpler less chaotic mood.

@lcflngn

4 ай бұрын

I’m learning so much too! Many things have changed, but I did not know about waiting for the butter to stop foaming, or to stop the mushrooms after browning a little on high, piercing the ends of the onions, & other details. Thought I knew a lot about cooking by now, but I guess not!

@charliesmith_

11 күн бұрын

🙏 a life saver. Blissful

OMG IM 74 BEEN COOKING FOR 60 YEARS NOBODY EVER TOLD ME TO PAT DRY MY MEAT. I ALWAYS TRIED TO GET A BROWN SEAR LIKE MY MOM'S.

@morticia981

Жыл бұрын

I'm 57 and was thinking the very same thing!

@LorenIpsem

Жыл бұрын

We learn something new every day. At least you weren’t like me…I heard that early on and dismissed it as foolishness. And then I wondered why I couldn’t brown my foods!

I'm so happy to see these episodes on KZread! She is such a legend

It was live, unscripted, and low-budget back then. Julia was a natural from the beginning.

Julia’s memory is a blessing to us all

I made this and it was absolutely delicious, and the best dinner I ever made.

For her first show she demonstrates the grace, aplomb and timing for which she became noted. No nervousness or screw-ups (those entertaining gaffes came later).

Where it all began for Julia Child and The French Chef.... A icon was born with this episode

Julia Child and Graham Kerr, aka the Galloping Gourmet, taught me how to cook. When I was growing up, I was never allowed to watch my mother and sisters in the kitchen, but I could watch all the TV I wanted. Back in the seventies, these two chefs lived on my PBS station.

My mom's holy trinity of cookbooks..The Joy of Cooking, Fanny Farmer, and, of course, Mastering the Art of French Cooking. Wonderful memories watching these episodes.

She gives so clear explanations, and her language is so rich, it's nice just listening her

If you plan to make this recipe here's few updates since her time/cooking period.. (not hating on Julia Child, she's great entertainment, but just few pointers to make it even better). -For extra browning of the meat and extra flavour, cut the beef and let it air dry in your fridge this'll take out the surface moister better then the paper towel. Much better and even searing. -Make sure you season your meat before searing in the pan. (yes she seasoned the stew after but seasoning you meat as your sear builds layers of flavour rather then just tossing in a bunch of salt. -Don't stir your beef let it sit and brown on each side before flipping . Stirring the beef is counterpreductive and just doesn't get all that even searing you want to achieve for flavour. Take your time and adjust your heat like she said. -Also don't forget to brown your tomato paste in the pan before adding in the wine.

@imapiratezombie

Жыл бұрын

How long should I let it air dry?

@strife2405

Жыл бұрын

@@imapiratezombie just like 30minutes or longer. Can also just pat dry if your in a hurry. Essentially you don’t want moisture in the pan. That’s why the oil reacts with the water and then you get splatters and no browning. It’s the same like when you roast a whole chicken you air dry it in the fridge a whole day and you get crispy roast.

@hermitwatcher8997

Жыл бұрын

Wish I read this first

@sadjaxx

Жыл бұрын

I got the impression that she was moving the meat around so much to prevent sticking - because of the type of pan she was using.

@queenbnatural

Жыл бұрын

Also she was raving about the nonstick pan but we now know that Teflon is toxic, especially at high heat.

My mostest favorite CHEF ever. Julia Rocks.

Sadly the lady who was trying to re create all of Julia Childs recipes has passed away at 49yrs in Oct 2022.. Julie Powell. She also wrote a book called Julie and Julia which was made into a movie in 2009.

@chriswells9993

Жыл бұрын

That's so sad. I saw the movie and it was funny and wonderful!

@annier6835

Жыл бұрын

Oh how sad! I also loved that movie so much. ❤

@queenbnatural

Жыл бұрын

I just watched the movie last night. I had no idea that Julie had passed. Sad 😞

Be still my heart. I just adore everything about her and all that she has done!

Really impressive. This video was very minimally edited: they shot it in one long take with a few cameras. If you read My Life in France, there are a lot of stories about how she got started making cooking shows. And notice she's using an electric stove (!).

@lizlandry3388

Жыл бұрын

The kitchen is the pbs set. She would have preferred a gas stove

@kristinekuhlmeier8201

Жыл бұрын

Right?! I noticed the electric mid way and that was a shock!

@calmeilles

Жыл бұрын

@@lizlandry3388 Quite true. If you look at Julia's kitchen in the Smithsonian there is a gas range. When shows were filmed at her home the table was removed an a cooking island with an electric cook-top put in it's place, electric because of it's temporary nature.

@oliviaann1399

Жыл бұрын

Just finished My Life in France, it was fantastic!

@Henry1814

8 ай бұрын

Yes. Electric. Ruins anything you put on the stove. Julia knew that. This "Boeuf" was clearly inedible. You can see it in her face. Don't even mention an electric oven. She was so diplomatic. Breathe in a little methane and gather your wits.

Watched this when it originally aired and just rewatched it now. The food of the country people is still the best French food.

@wobbles7915

Жыл бұрын

Thats how it is anywhere. High end "American cuisine" has nothing on hashbrown casserole from the northern states, proper Solyanka soup from eastern europe could be passed off at any michelin star'd joint.

I made this last weekend and it was amazing! Really so easy I thought. My co-workers were jealous of my leftovers!

@spt1421

Жыл бұрын

Delicious chef

A national treasure she is!!!💥

I grew up in the Boston area in the '60s' and I watched Julia Child's French Chef show every week on PBS. I learned so much about the fine art of cooking as a girl which I have always been grateful for.. I have always thought of her as AuntJulia and she was inspirational.

By far my favorite episode is the chicken episode!! 😂 She had such a wonderful sense of humor. My mother watched this show religiously and we could not make a peep nor move, the entire show. I was mesmerized. And our mother recreated these wonderful dishes for us! As we got older we helped out in the kitchen chopping, stirring, measuring , presentation, etc. This is a real treat to be able to see them again!! 💕

Here in the UK we had a lady of a similar style to Julia Child, her name was Fanny Craddock, and she was a force to be reckoned with! 😊 But I bet half the famous TV chefs wouldn't be where they are today without her influence.

@lightmarker3146

Жыл бұрын

Julia mentions Fanny in her omelet show .

@rachelm7525

Жыл бұрын

@@lightmarker3146 did she? Well, well! 🙂

@lightmarker3146

Жыл бұрын

@@rachelm7525 yes she said Fanny could make any pan work for omelets and had demonstrated that with guests pans .

@lightmarker3146

Жыл бұрын

@@rachelm7525 it's mentioned in the episode " elegance with eggs" .

@EphemeralProductions

19 күн бұрын

She was wayyyy more of a wench than Julia ever was though!! lol. Julia was nice. Fanny was not!! lol

My mom born in 1945 loved cooking beef bourguignon

I brown the beef in the pot so that the frond is captured as well. Yum! Making this today. 🤤

I’m here because of the HBO series… they did a good job and Julia did a good job

@lizlandry3388

Жыл бұрын

I recently watched the HBO series. Just remember that they take some liberties with her story. Alice was completely made up and other parts exaggerated to make the story interesting.

@lauren6889

6 ай бұрын

Julia was played by wonderful Sarah Lancashire.

what a lovely down to earth lady - and what a treasure - I imagine she never dreamed how popular these lovely, informative clips would become

If you pay attention to what Julia does, the end result is outstanding. Even though there are newer and less time consuming versions of this dish and others that she made back in the 1960s, Julia was the first in bringing classic cooking to the american home. She should have a star on the Hollywood Walk of Fame. Gordon Ramsay is my idol, but I can guarantee that he has used some of Julias recipes during his rise to stardom

@sunspot42

Жыл бұрын

This isn’t really very time consuming, tho. There isn’t a ton of prep work, and there aren’t a lot of steps. Preparing and sautéing the beef, onions and mushrooms would take less than half an hour I’d imagine. The rest of it is just simmering away in the oven and then maybe 15 minutes tops to combine everything at the end and add the beurre manie (which is magic).

@Mr4stringer

Жыл бұрын

Glad you feel that way

@lastonegal6533

Жыл бұрын

How come this dish was without the bacon? I guess I should make it without it? She's like a mother to me! I love her❤

@DandyLion662a

2 ай бұрын

@@lastonegal6533Yeah, the lardons. Her printed recipe is much more complicated. Like tossing regular onions and carrots into the beef & stock as it's simmering, then extracting them through a sieve or cheesecloth, before thickening with flour & adding the mushrooms & pearl onions.

Thank you so much for posting this and the other playlists! I was born way too late to be able to watch her shows live, and while they have been on PBS throughout my lifetime, I've only been able to watch a handful of them. Now I can see them all! Bless you for doing this!

I remember Julia when I was young, now, I've watched her for a week and have learned a great deal, thought I knew how to cook 🥴, boy was I wrong, Love you Julia 😘🎶

this is my favorite thing to make when i wanna impress someone; surprisingly easy and SO delicious.

I just came here after watching the movie on netflix ❤❤❤soon I'll buy her cook book 🇰🇪🇰🇪🇰🇪

I had the great joy to watch most of her first shows. I went on to be the executive chef in a chain steakhouse. My position was not at all valued. It was a wonderful learning for me. I went on to cook for a few years.

So many lessons in one! Julia rules.

That knife glides through the meat like butter.

@tequilyps

Жыл бұрын

I NEED that knife!!!

@ChibiPanda8888

Жыл бұрын

A sharp knife will do that. The sharper, the easier it is to cut all the things.

@sadjaxx

Жыл бұрын

Her knives and knife skills are wonderful.

A beautiful promotion of great French cuisine. Merci Madame!

I made this today. It was amazingly good. Sorry Mom, this will be the stew I make from now on. Oh and Julia’s technique for sautéing mushrooms resulted in perfect mushrooms!

Wonderful being able to see Julie again. Well done and thank you

I started watching her cooking TV shows after seeing the movie Julie & Julia (2009).

Made it, it is delicious! So easy following her. Going to try Coq au vin next. Wish I could share a picture.

@lizlandry3388

Жыл бұрын

It will be the best coq you ever put in your mouth!

My grandparents were buying olive oil from the chemist in the 1950s. They used to clear ear wax. How far we’ve come 😅😅😅😅

If you haven't seen "Julie and Julia" you really should. It is WONDERFUL

@user-on7zd8yi8g

Жыл бұрын

Yes, I love it, but don’t watch it when you’re hungry 😀

I'm so glad her show is available again! Grew up watching her do her stuff and still use some of her specialities. (I learned the pepper at the end from her, and my love of French carbon steel chef's knives).

I went to a local restaurant with my parents a few weeks ago. and they had beef bourguignon as a special, and I ordered it, and I tried it for the first time, and I LOVED IT!!! I thought of Julia as I was eating it, and she would have loved their version of it too, except the restaurant served their version with mashed potatoes. It was delicious! Next time we go out, and beef bourguignon is on the menu, I'm getting it again! Thanks, Julia for introducing me to this dish! Maybe my mom will make it someday.

What a wonderful cook!❤️🙌🥰

I love her and her show, causes joy!

God bless this woman honestly

This recipe is awesome! I made it this Holiday season, with the added insight from her book. There was nothing left. This dish is a layered delight beyond yum 😋😋

She forgot to serve the onions?😂 I am just so impressed how well they timed this 1st episode given no budget to edit. Just amazing 🎉

What a delight she was. I will be making this next weekend. I didn't know about the froth on the butter, so I definitely learned something from the lovely Julia today :)

@KH-nt7ej

8 ай бұрын

Yeah me too. I always thought froth was good. 😅

I love watching Julia! 🍷🍾

Making this weekend ! Really not difficult just a little time to prep !!! Always on my autumn/winner menus !

Made this last night from her cookbook, it's a lot of work but probably one of the best things I have ever made

she is fabulous - started watching the series Julia but find this much more entertaining!

I learned to cook by watching Julia from the very beginning.i then read, cover to cover, Mastering the Art of French cooking vol. 1 Best ever and I've read a lot! You will learn techniques!

She’s shared her knowledge w/the world, explaining v clearly about the ingredients in using- of what, how & why❤which I find it quite rare In this kind of program. For this, I’m appreciated & sincerely thankful to the lady- Julia Child. Thanks for the re-upload such a good, useful program. Have a nice day🙂everyone.

Her instructions are so simple and easy to follow, I feel that I can roll right into the kitchen and rustle up a Boef Burginion or Coq au Vin!

I made this for my sister in law a few years ago, she wanted it for her birthday meal. It was fabulous!

i absolutely love Julia Child.. she was such a card

It astonishes between the 60 years or more in leap of technology, and there's no beating the culinary techniques that we still use today just the same. It doesn't matter if it's 1933 or 2023 cooking is the same. Thank you Julia

So approachable! Can’t wait to make this tomorrow!

Just wonderful. X

This is the one! Probably her most famous.

This is a spectacular dish!!!!! I think it is her #1 dish!!!

Love that kitchen! 1963. She was a wonderful person and cook.

Making this for Christmas dinner today

Thanks for posting these. I just binge watched the entire first season as well as the Lobster Thermidor show and a couple other notable ones.

Love this, thanks for making it available!

My younger brother and I had a chuckle in our youth at her throwing implements offstage and turning into the camera with a self satisfied smile. Cabernet is good.

Loved this!

I love how she teaches as she cooks.

What a remarkable woman, it is so educational the history mingled with how to prepare and cook wonderful

Lmaooo omg iconic queen getting ADs beyond the grave

Wonderful! Love these 💖

The love of my life!

Oh goodness Julia you are missed! Bon appetite in heaven!

I made this dish exactly as she does for years. It was the first “company” meal after I married, and though I branched out over the years, if my guests include someone I have never cooked for…this is the menu.

I love her so much.

Just wonderful ❤

Amazing , Merci merci merci

The first time I know about her is on Julie & Julia Movie's. I really want to try to cooking Boeuf Bourguignon.

Endless top tips 👍🥰

For some odd reason, I watched her as a kid on a b&w TV on PBS. All I remember is always getting hungry.

Preparing this delicious dish since the last 15 years @xmas. A beautiful and delicious tradition 😊. Merry Xmas from Munich