Roast Duck a l'orange | The French Chef Season 1 | Julia Child
Julia Child demonstrates the most popular way to serve a duck -- roasted and a lo'orange. Julia shows you how to prepare a duck for roasting, how to prepare an orange sauce and how to serve and carve a roast duck.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
- Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter: / pbsdistribution
Facebook: / pbsdistribution.org
Пікірлер: 160
“And this doesn’t hurt the duck at all” 🤣🦆
"It doesn't hurt the duck at all." This is where I had to stop the video because I was laughing so hard! I knew what she meant, but it was just so funny! I love Julia!
According to her nephew, with whom she wrote, "My Life in France," she wasn't a huge fan of this dish, but it was a huge deal of this era. I had Duck a l'orange at the restaurant we went to for our junior prom, we thought we were capital C Classy.
Her remark about not using duck fat, surprised me…
Just watched the @ANTI-CHEF give this a go following Julia's cookbook and then decided to come and see how the master did it.
It’s the corn starch that caused the sauce to be not clear.
I used to watch her late at night. The only time I felt safe as a child. This show and Mr. Ed & Bewitched.
I'm shocked she didn't wash her hands after trussing the duck. Then she touched her cooked duck and all the fixings. Wonder if anybody got sick.
I’ve never cooked duck before, so I figured I should consult the expert. She makes it simple and easy to follow.
She ate my hamster
I remember when these shows came out in the 60's and my mom was determined to be 'gourmet'! Oh she slaved over
"... but it's not at all difficult to do yourself!" Raising the bar!
Julia: “ you can’t use duck fat for anything”
This is absolutely captivating, I wanted to save it and watch the whole thing later but I couldn't click away, I ended up watching the whole thing.
The 5 and 10 cent store.... what a time to be alive! Also cant believe I just heard Julia Child say you can't do anything with the duck fat lol I'm sure she didn't mean it that way but really..
Oh Julia, duck fat is amazing to roast potatoes or put on your boots!
I watched this yesterday and had to come back today because I couldnt stop thinking about the duck fat comment. I had to come to the comments just to make sure i wasn't crazy. Duck fat is amazing! Maybe it was just the time? Had confit not become a thing yet? How could she not know its many wonderful uses?
I’m known as a very good cook and Julia is exactly why. Her pie crust recipe is the best.
no one exxplains with such concern like Julia did
"You can't use duck fat for anything"