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Ingredients for the pastry:
0:07. 5 yolks
0:12. 125 g sugar
0:32. 5 tablespoons of extra virgin olive oil
0:47. 1/2 cup of sambuca
1:01. 350 g flour
Stuffed:
1:46. 250 g almonds
2:12. 250 ml water
2:17. 250 g sugar
2:22. 250 g dark chocolate
2:50. 5 yolks
3:36. cinnamon
4:26. oven at 200C for 35/40 minutes
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