I found this video like 4 years ago and still come back to it every time I want blueberry lemon curd!! :)

I made these and they came out great. If you want the macarons to be exquisitely chewy, let them rest in the fridge with the curd overnight. They will taste best this way. The blueberry lemon curd is out of this world amazing. It truly has a strong taste of blueberries. Also, since the curd takes a while to set in the fridge, I recommend making it hours before you do the macarons. Thanks for the video!

Made your recipe the other day. This was my first time making macaroons. They came out perfectly! Thanks for the video!

This is by far one of my favorite recipes! I've mad3 it several times! Yesterday, I used the same method with oranges and cranberries and was very pleased with the results!

I can't believe she's that young and making all of these unique and amazing treats! Truly amazing!❤️❤️

Thank you for this video!!! I followed everything exact and nailed my first try at macarons and a curd in the same day. These came great and that curd is life girl 🤗

Awww finally we see you. You are so lovely. I love your videos. Awesome content.

yesss! blueberry lemon is such a great summer flavor duo :)

Thank you so much for sharing your recipe with us! This macaron filling is my all time favorite and super easy to make!

I just discovered your videos today and am so glad. You do such a good job explaining everything, it really helped me. Thanks 😁

Here's a new video for you guys! What's your favorite macaron flavor? Let me know so I can make a video on it! :)

@lesleyc516

7 жыл бұрын

Lavender honey 👌🏽👌🏽👌🏽and pistachio 😍😍😍😍😍😍😍

@lesleyc516

7 жыл бұрын

Pistachio plzzzzz😭❤️

@edithgonzalez483

7 жыл бұрын

Can you do a coconut Raspberry?!

@ameliamorikuni8263

7 жыл бұрын

sweetco0kiepie raspberry would be great:)

@honeylavenderbakery

7 жыл бұрын

raspberry! :)

The filling is SO delicious! Thank you for the recipe!

That looks delicious! I absolutely LOVE the flavor combo of blueberries and lemon. I'm definitely going to give these a try!

This is probably the most simple video on macarons I've seen yet!! Can't wait to try!!!

Just have to say that her macaron recipe is FOOLPROOF! First time I made them, they came out perfect. I tried another recipe after that and it failed so if you are new to macarons, just follow her recipe step by step. Also, the lemon-blueberry curd is amazing and one of my favorite fillings I have made so far!

thank you so much for this. The curd is soooo good, I tried the first time today and can't wait to make some more again.

Great recipe! Made for Mother's Day and they were all gone instantly, lol! I love that blueberry lemon curd!

I made these over the weekend. That blueberry lemon curd is incredible! Probably one of the best things I've ever tasted. Thank you for this recipe!

our macaron queen ♡♡♡ awesome video! Thanks

Omg, I just made this blueberry curd using blueberries from my garden.. it is simple, easy to make and absolutely delicious! 😋 It's still in the fridge chilling but I can't wait to fill in my macarons. Thanks for sharing your recipe.

Hi! I just wanted to say that I made macarons for the first time following this recipe! I was so nervous because I'm not usually a very good baker. BUT THEY CAME OUT SO WELL! :D my cookies had feet and this blueberry lemon curd is sooooo good. I had the leftovers of the curd on a bagel with some cream cheese the next morning

This is the EASIEST & BEST macaron recipe!!!! Thank you so much!!! You are a SUPER STAR!!!!

I made these, and they were awesome! So sweet and tangy 😋 Loved the blueberry lemon flavor! Thank you!

This is literally the only recipe that worked for me, Tysm!!!

they taste sooooooooo good, especially the blueberry curd love it great recipe

they look so nice and well eplained- thank you

I love the video. I just started making these macarons and it’s fun. They are so much better the next day.

made this 3 years ago, and this was the first recipe I tried.. turned out amazing! (a little too sweet) then I try other recipes and they don't turn out as well... don't know what I'm doing wrong with the other ones, but this is the only recipe I use.. because it works. lol ( I'm a beginner btw )

Best vid on how to i have come across!! Mine turned out great! Thank u!!♡♡♡

@Ale9jandra

6 жыл бұрын

Razanne Shqeirat a tip is to put them into warm water for 5-10 min and they're good!

Omg! I found something lol! The description says 2 TBSP of lemon "juice" when it really should be lemon zest :) be careful guys!

@juli_shares1556

4 жыл бұрын

You need both lemon juice and lemon zest. Lemon juice and lemon zest is to make the filling and lemon zest is for the topping too. But you are right 2 TBSP of lemon zest! You need quarter cup of lemon juice to make the filling.

@riderkamen9353

3 жыл бұрын

I knew something was wrong

These look amazing! Totally want to try once I get more almond flour.

These made beautiful macs! Thanks for sharing your recipe! 🙌🏾

Those are so pretty! I’ll have to try this

Your channel is my favorite baking channel ever

OMG!!! You are so talented Amy!!!

best blueberry fillings. so much loveeeee

Thank you for the video! I'm thinking of making it for a baby shower and I hope it will turn out like yours. I love your choice of color too!

Now that's being CREATIVE!! Love it!

Love your videos :) Thank you for making them.

Tried this recipe today and they came out perfect!! thank you!! my first time making macaroons and i was worried since so much could go wrong!! wanna find a matcha flavor recipe next 😎

Oh wow a lot of detail was put into this!

These turned out so good. I could eat the blueberry lemon curd by itself!!! 🍋

Great vid! I made these with a different recipe! But you are the best baker on KZread! GREAT job!!!!!

Thank you for the video! I really like your blueberry filling as it is not too much butter. I was looking for a jam-butter filling recipe! I will try making macarons for the first time of my life!

thanks for teaching me how to make macrons, i can't wait for mine!!!

Love you Amy! It's so great to see you!

Great combo can’t wait to try!!

Oh my god !These macarons looks so good . I will surely make them !!!😋😋😋

Just in case anyone's wondering, I made these and they turned out great! Definitely wait 30 min before baking and keep an eye on them in the oven 😊 Thank you for your videos!!!

@Cinder10101

6 жыл бұрын

For the murrang, did you use normal sugar, or confectioners sugar? I tried making these today, and the murrang just isn't coming out right 😢

@peanutbutterjelly281

6 жыл бұрын

Hiba I used regular white granulated sugar. It needs to be added gradually and the egg whites should be room temp 😃

@Veronicamarth

5 жыл бұрын

Hi, how long did you bake them for? I baked mines for 15min and they burned browned, then I made a new batch and baked for 10-11 mins, I’m afraid I’m under baking them? Food contamination? They look nice and have decent feet and smooth tops!

This looks delicious! I can't wait to try this sometime

This is such an easy recipe and I have all the ingredients so that's even better thanks for the vid

It's nice to have macaron tutorials that use the US customary unit instead of metric because it's hard to convert between the two

@Sch90700

Ай бұрын

I totally agreed with you..❤

You make this look so easy - I'm insanely jealous

I love Blueberry Macarons! They're amazing!

I tried these out yesterday and it was insanely good. Thanks for sharing!!

@isalbustami4049

4 жыл бұрын

How much lemon juice did you add ?

@readingisbelieving5248

4 жыл бұрын

is albustami 2 tbsp lemon zest and 1/4 cup lemon juice. I usually add more lemon juice to taste though :)

This video is so helpful! I'm trying this recipe tonight!❤☺

Oh wow these look sensational, I love them. You have a wonderful channel

Guys there's a mistake in the video where it says to bake the macarons at 300F/180 it should be 300F/155C

@sweetco0kiepie

7 жыл бұрын

heyitsme yes you are right! Sorry about that I was so used to saying 350F/180C haha thank you :)

@enar.1545

6 жыл бұрын

Omg i put my oven at 180 and omg its burnt ! 😂 shouldve browse through the comments before making it

@ChefGDA

6 жыл бұрын

Hello, the correct conversion is 300ºF=148ºC I prefer 140ºC even if I leave for a minute longer but this prevents from having a tan on your Macarons. Thanks for your video. Cute & unpretentious ;)

@emptyricebowl

6 жыл бұрын

Gilene Mereb132 actually you need a specific baking temperature, or else it's going to burn, and let's be real, it's much easier to just follow directions instead of converting :)

@jedmahrle9106

6 жыл бұрын

no

めっちゃ､きれいな色やん

I have to say, out of all the videos I've watched. Yours is my favorite....perhaps its the music. Or maybe it's just you! Keep Baking Sweetie! Xo!

Snow day today! These are in the oven right now... hoping they turn out better than the first time I tried making macarons. Wish me luck!

I love your blueberry lemon french macarons! and you're so cute! i really like your video. Keep going

Tried this recipe! Turned out great! Never made macrons but they are perfect!

@leasagna2202

5 жыл бұрын

That's amazing to hear !!!!

Aw these are so cute ! I wish I could bake but I suck! Cooking is more of my thing but great job !!! Soo adorable!

Raspberry, blueberry, pistachio and moca macarons are my favourite

Hi, I love all of your videos! One thing : Can you please explain the proper storage for the macarons? How long do they last? Whats the best way to keep them fresh? Thank you :)

Oh shit I watched you're mug cake vid when I was like 9 wanted to make some more and looked at ur channel congrats on 100k might be a bit late also u pretty af

Just tried them today... they are delicious!!!

i really like the coffee macrons can you please make them!

Hi, I love this video and recipe and was wondering how to store these macarons? I would like to give them as a gift and wondered if they can be assembled and frozen or not. Thank you

Thank you sooo much for this recipe i try it today there soooo good 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

Great recipe

I LOOOVE this video! You are so easy to watch and listen to. I’ve made this curd but with cranberries instead. I have one question, why does recipe call for one whole egg? Most curds I’ve seen only call for yolks. not complaining here because it came out fantastic but just curious as to what role the whites play! thank you!

These look so delicious😍

thank you for posting your recipes in description

I've been making macarons for a while and I've never seemed to get my shells to be perfectly round! Even with a template, haha. Maybe I'll try your recipe and see if it will make a difference.

I'm going to make this soon! Thank you 💕

thanks for a great recipe!!!

Loved the video! Going to make these! I've been quite obsess with macaroons for a while now! Question: For the BB Lemon Curd, the second mention of lemon juice- is that suppose to me lemon zest? Thanks!

Thank you! Would your filling recipe work for other flavors as well (raspberry, orange, peach, etc)???

These are SO CUTEEEEE

0MG!!! I'm actually early!!! YASSS!!! BTW, awesome video!!!

Great video. Thank you for sharing. I am going to make this. It look amazing. You Rock.

Great job!

Wow what a beauty.

the shelf is too sweet

Love the video and cant wait to try this out!! The end result looks lovely! But just a tiny thing is that, when you are mixing the dry ingredients into yout merengue I’m pretty sure that what you are doing is exactly deflating the mixture, isnt it? I thought that that was the pupose hahahahaha but I could totaly be wrong

yay another macaron video！

I made these and they were amazing

@berthamascarenhas9149

6 жыл бұрын

Grii Zel b 89 this

it look so good and tasty

I actually made the blueberry lemon curd it turned out really well

Great tutorial!

Thank yoyyyyuuuu you’re the best love your videos

I made these they turned out great and my brother loved them so much thx for the vid

I love your recipes. Can you give me some tips on how long I need to mix the eggs white on my kitchen aid and what speeds.? I have done this recipe over a dz times and they come out nice but hollow EVERY time :(. PLEASE HELP ME

So I have a class project and I definitely will use this recipe, but I wonder how long did it actually take you to do this? Both the macarons and the curd separately? Thank you.

omg its so cute 💜🖤

Hi I love your video it looks easy I made macroons couple times but it's hard to get the feet what am I doing wrong . Also can you tell ne what size eggs you use thank you

I really like your recipe for the filling so if I want to make it mango flavoured, can I substitute blueberries for mango? How about raspberries? Planning on making some this Saturday 😋☺️

@Mediterranean81

3 жыл бұрын

Yes , absolutely

I love it