AFTER 3 YEARS OF MAKING MACARONS CASUALLY, WITH YOUR RECIPE, I'VE MADE THE P E R F E C T BATCH!!!!! I WANT TO CRY 😭😭😭😭 YOU'RE LITERALLY MY BEST FRIEND, TEACHER, AND ROLE MODEL IN MY HEAD. THANK YOU

@keilanisaucedo5308

3 жыл бұрын

is the buttercream good? i really wanna make these since they have good reviews but i’m not convinced on the buttercream, i’m really scared that it won’t be sweet enough and it’ll be eggy.

@clairea.3069

3 жыл бұрын

@@keilanisaucedo5308 I absolutely hate buttercream so I get where you’re coming from. You can replace the buttercream with any recipe you like, just make sure it’s stiff enough to fill these

@kingvaliant2963

3 жыл бұрын

@@keilanisaucedo5308 Honestly, the French buttercream is godly. I hate American style buttercream, but the French one is just right! ESPECIALLY if you let the Macarons sit in the fridge for at least a few hours.

@valeriethummadoo4661

3 жыл бұрын

Did you do the hand whisking part too?

@vaaishnavievishnurajah7196

2 жыл бұрын

did u use copper equipment too? (pls say no - i will get when i have a job )

"Take a macaron, be gentle with it. It's been through a lot; we all have." Lol

@vamscrie3284

5 жыл бұрын

MacarON

@ytyt3922

5 жыл бұрын

Macaroons are something completely different

@Minaaakonggg

5 жыл бұрын

Seriously! Took me 3 almond bags and I want to pull my hair out! Costco is taking alllll my money 🤣😭💀

@legacyof7

5 жыл бұрын

A lot of pastry chefs have trouble with them as well... I know I have rofl

@chuzzlesthegreat7784

4 жыл бұрын

@@ytyt3922 Thank you! I was wondering if I was going crazy. I get them mixed up a lot.

Recipe: 130 grams confectioner sugar (abt 1 cup) - 1:30 140 grams almond flour (1 1/2 cup) - 2:00 *sift confect. sugar and almond flour together multiple times, set aside* 100 grams egg whites (abt 3 eggs)- 6:50 1/4 tsp salt - 7:04 1/4 tsp cream of tartar - 7:08 100 grams sugar (1/2 cup) at frothy - 7:14 1 tsp flavor/vanilla at soft peaks - 8:00 *meringue FIRM peaks* - 7:40 , 8:05 *fold almond mixture (1/3 cup at a time) into meringue* - 9:51 *Pipe perpendicular and tap/SLAM* - 13:05 , 14:22 *Bake at 320F (160C) for 12-15 minutes- 15:20

@sumeru4519

3 жыл бұрын

I hope your pillow always stays cold

@jojo-dh7sl

3 жыл бұрын

I hope your socks are always warm and dry

@sheenabaloney8411

3 жыл бұрын

Thanks very very useful and simple !

@jineenmansour

3 жыл бұрын

Bless you. May both sides of your pillow be cold tonight

@shaniquefrater

3 жыл бұрын

@@sumeru4519 ☠☠☠that's so nice omg

I don’t know or can’t explain why I enjoy seeing this man talk. His smile is killer and just the way he talks... I can watch him talk all dayyyy. He needs become my best friend so we can gossip all day every day

I just wanted to say that I've watched a LOT of macaron videos and yours is the best by far. Better production. Better explanation of the steps and WHY you need to do it this way. And better just over-all. I like how you come across....happy but genuine.

@PreppyKitchen

4 жыл бұрын

Thanks so much!!

@Apuyina

4 жыл бұрын

Did you try Tasty's recipe? I tried it and they didn't come out well, but there were also some other factors at play

@magicofmusicland8948

Жыл бұрын

@@Apuyina I tried the macaron recipe and it burnt at the end. SO disappointed.

@kaylaearlsearls5098

Жыл бұрын

Thank you for this comment ! Because now I don’t have to watch multiple videos lmfao

I could feel your pain, when you're talking about the macaron failures. I took an order once for 2 dozen macarons. It took me 8 batches to get somewhat presentable pieces. I still don't think I've recovered from that pain.

@sakinahsadiq6500

4 жыл бұрын

Omg 8 batches wowww I'm gonna make macrons on monday I still need to get the almond flour. And i am hoping i get perfect macarons first time lol 😅

@frenchstars9

4 жыл бұрын

@@sakinahsadiq6500 I've just started making these recently and I've made like five batches I think and they are still cracking. Good luck!

@sakinahsadiq6500

4 жыл бұрын

@@frenchstars9 omg I'm nervous now lol my sugar thermometer is coming next week I really hope it goes well

@Jk_____111

4 жыл бұрын

Sakinah Sadiq have you made them?did they go well?

@sakinahsadiq6500

4 жыл бұрын

@@Jk_____111 no not yet I still need to go asda for almond flour (I live in the uk for those who might not know asda is a supermarket) we call it ground almond though

My sister and I were begrudgingly making a third attempt at macarons and are so grateful we found your video - our pieds finally rose up instead of spread out!! We filled ours with macerated blueberries mixed with leftover cream cheese frosting from our previous failures. We appreciate you going through 20 attempts to give us perfection on the first try of your recipe!

I've made macarons many times, I love making them and still keep watching videos because I always learn something new that helps me perfect them. I have tried many recipes and done many tests with different types of meringue, oven temps, baking trays, parchment paper, resting time, etc. I found that: 1 - baking times and temp are guidelines with macarons, you will have to test and find out what works best in your oven, macarons are very sensitive even to changes of a couple of degrees in the oven. 2 - Italian meringue works best, I use the Valrhona and Pierre Herme's recipes but adapted time and temp for my oven. 3 - I always use the stainless steel bowl for making meringue, it distributes temperature better than glass. 4 - Don't make them in very hot and humid days unless you have aircon, if the piped macarons rest for too long they will be ruined. 5 - If you get the macaronage right, you can use French meringue without resting, so it's great when you have to make too many or don't have the time for resting. 6 - You know batter is ready to pipe when you no longer see any big bubbles in the mixture, it has runny cake batter consistency and when you make your figure of 8 it sinks back in about 25/30 seconds. 7 - good quality parchment paper and template work better that macaron baking mats. 8 - using heavy duty baking trays is crucial, if you don't have one, use 2 trays on top of eachother. 9 - stick the paper to the tray using oven safe magnets or butterfly paper clips, you will save the effort of having to clean them after each use.10 - I never flavour the shells, except when making chocolate macarons (replace some of the icing sugar with 100% cocoa), macarons are all about the filling which has to be luxurious, and will flavour the shell after resting.

@brittsjustwingingit2732

2 жыл бұрын

Thank you for this!!

@humanbeing3946

2 жыл бұрын

Thanks for the comprehensive guide! Question, if I want to make macarons that's less sweet, is it possible to reduce the sugar in either the meringue or in almond mixture? By how much sugar can be reduced without effecting the result?

Loved your real approach and honesty about the non-photogenic batches you made! It's nice to know even experts struggle!

@henrydelovitch7804

3 жыл бұрын

Yep

@musicbythewindow2710

3 жыл бұрын

@@henrydelovitch7804 love his channel

13:55 “you over mixed the batter. Sorry, start over” I FELT THAT 😩😩😂

I'm a retired pastry chef and this is on point!!! The sifting...the merengue...that dastardly macronage. Gel food coloring is the way to go!!!! Doesn't add extra liquid. I used fans to hurry them up...lol. Bravo for this video!!! Everyone make them.

It’s the first person I’ve seen on KZread that actually mentions the measurement for each ingredient to make macarons. Well done.

@CruF

2 жыл бұрын

Yes, but...but...after all of these he is throwing away a part of the almond flour and sugar mixture... I'm a little puzzled.

I made these and transferred the video on to a recipe- they turned out perfect with his buttercream too: 1 cup confectioners sugar 3 egg whites 1 ½ cups almond flour ¼ tsp tartar ¼ salt ½ cup sugar 1 tsp almond extract or vanilla. (Any flavor) Put aside 3 egg whites. Pour confectioners sugar and almond flour in bowl. Sift the mixture into a bowl. Pour in blender. Grind, shake, grind. Pour back into the bowl and repeat the sifting blending process. Dot of vinegar in mixing bowl and wipe bowl. Pour eggs in mixing bowl. Mix on low, when egg whites get frothy add cream of tartar and salt. Add vanilla or whatever flavor. Drizzle in sugar very slowly After stiff peak, transfer into bowl Whisk it with hand. Take ⅓ cup of the dry mixture and fold into egg white mixture. Add the rest of the dry mixture in. GET AIR BUBBLES OUT! If you can drizzle a figure eight you are done mixing. Take four dabs of mixture on corners on a flat pan and put parchment over the pan to make it stick. Transfer some mix to piping bag. Pipe perpendicular and swirl to finish off. Slam pan down. Pop air bubbles with toothpick. Rest them for 45 min Set oven to 320 12-15 min.

@bethanyzhao9924

4 жыл бұрын

thx

@lemonxtract

4 жыл бұрын

Tysm!I was hoping someone would write it down in the comments!

@happyfunpineapple4604

4 жыл бұрын

@@lemonxtract Np

@happyfunpineapple4604

4 жыл бұрын

@@bethanyzhao9924 np

@nikkiparson7113

4 жыл бұрын

he linked the recipe in the description...

a little tip: if you add the food coloring to the egg whites before you add your dry ingredients, remember that as you mix in the dry ingredients, the batter will condense and so the color will become more concentrated. Basically if you think that you didn’t add enough food coloring to the egg whites, chances are you did because the batter will get darker as it shrinks. So don’t overdo the food coloring and remember you can always add more later! I made this recipe (it came out great btw) but I kept adding food coloring to the egg whites because it wasn’t as dark as I wanted. Then once I mixed in the dry ingredients the macarons were darker than I wanted

“They’ve been through a lot. We all have.” Such a mood with the pandemic and inflation. 😂 I love macarons but am so intimidated to try them, but maybe I will after watching your video. Love your techniques!

I made my first batch of macarons last night and I tried to make it strawberry shortcake flavored. So I mixed vanilla extract and graham cracker crumbs into the batter and I made the filling with cool whip and mashed strawberries. I let my family try them and I got a lot of compliments. They said the only thing I did wrong was piping them too small and I forgot to tap out the air bubbles. I’ve only had 1 macaron before I made these so I didn’t know what a good macaron was and I didn’t expect everyone to like them so much. I’m a perfectionist so I plan on making another batch soon to improve on them. However I’m going to try chocolate peppermint instead.

You’re the only man I’d ever watch a whole KZread ad for:) ily

@PreppyKitchen

4 жыл бұрын

thank you!!!

@ElleA.595

4 жыл бұрын

Same

@TheJoker718

3 жыл бұрын

Do you have to watch the entire add for KZreadrs to get paid? If so, I’ll start watching for John too!

@iwillpoopinurpants1836

3 жыл бұрын

@@TheJoker718 yea, I think so lol

@bandushinde1125

3 жыл бұрын

The

I wanted to make macarons for the first time....and then I saw this video. Gonna go buy some instead lol

@suzychocolate7

4 жыл бұрын

I feel the same thing. now I am even more intimidated to make them.

@halilacikgoz7865

4 жыл бұрын

100 gram EU is better than USA shitty measurements like cups or oz

@dmurphy303

4 жыл бұрын

@@halilacikgoz7865 Why so angry?

@halilacikgoz7865

4 жыл бұрын

@@dmurphy303 cuz it is a weird difference and I can't cook the same amazing dishes USA citizens make.

@booboo-fr9tp

4 жыл бұрын

@@halilacikgoz7865 you can always convert the measurements though :)

I love how John chooses the best recipe for us, so touching.

My first time making these (for my boyfriend’s mother, no less) as a surprise. I followed everything in the tutorial and my macarons were perfect! Thank you so much!

PREPPY KITCHEN!!!!!! I DID IT!!!! YOUR RECIPE AND TECHNIQUE IS SO MUCH BETTERRRR!!!!! I MADE IT ONLY WITH FIRST ATTEMPT! THANKYOU SO MUCHHHHHH! SHOUT OUT TO YOUUUUUUUUU!!! THE BEST BAKER 👨🏻‍🍳❤️❤️🥳🥳🥰

@shazrin9969

5 жыл бұрын

y i buat xmnjd😭

@satsat247

4 жыл бұрын

Wow, lucky

@dorasimeon9119

4 жыл бұрын

Hey where can i find the ingedients?

@satsat247

4 жыл бұрын

@@dorasimeon9119 high quality ones usually is easy to find in high end markets, or lower ones in a normal cooking ingredients shop thing, but i hate it

@shirleybah7592

4 жыл бұрын

@@satsat247 fsffsgedgd

This man is precious, protect him at all cost 🥰🥰🥰

I'm getting the hang of macarons thanks to you, John. I altered my last batch by using 2/3 part acorn flour from acorns my wife harvested and processed from a live oak outside our home here in South Carolina. These macarons work beautifully with your French buttercream recipe. Thanks!

Thank you for being candid and showing your failed attempts. It helps lower my expectations of myself and remember that other people aren't perfect too and that's ok.

Me who has never made macrons before: OF COURSE that explains everything.

@sxvn77

3 жыл бұрын

Me af 😅🤣🤣🤣

@lilaaziz9632

3 жыл бұрын

@@sxvn77 حت88حتحت8

@sarahjoseph2796

2 жыл бұрын

I never made them I am going to make it today

@ameliabuns4058

2 жыл бұрын

@@sarahjoseph2796 wish you luck!

@sarahjoseph2796

2 жыл бұрын

Oh thanks I hope I do it the right way

Since people here don’t seem to know the difference between macaron and macaroon: Macaron = hard, dense, almond/meringue based Macaroon = soft(ish), airy, coconut based Hope that clears things up. Maybe the host will eventually have a macaROON recipe to share.

@itsjustme1211

5 жыл бұрын

Yes! Thank you 🙏

@janearcher3834

5 жыл бұрын

Almost. Except macaron are not hard and dense. They are crisp on the outside and chewy on the inside.

@ytyt3922

5 жыл бұрын

Jane Archer yes I realized after I left that message that the “dense” part for macarons is inaccurate, but they’re generally harder than macaroons. I guess another distinction is that macarons originated (presumably) in France whereas macaroons are often associated with Jewish bakeries (in North America).

@janearcher3834

5 жыл бұрын

@@ytyt3922 It is probably most accurate to say more firm rather than dense or hard. But the French word macaron means exactly the same thing as macaroon. It is just spelled differently in French.

@PrincessofKeys

4 жыл бұрын

Never knew that until I read a review on some macaroons/macarons. Either way I just say Macaroon

“I like to give it a nice shake”.. Me: “I like to give it a big”...lid flies off, almond flour & powdered sugar rain all over my previously clean kitchen, I slip on the contents on the floor, do the splits unintentionally, leave everything as is while I cry like I’ve just been stabbed and make my way back to bed.

Making Macarons really shows the Science of Baking! I have tried 2 times now and love watching all the videos and learning the steps!

**Never baked any pastry** **Never made/baked any cookie** Hmm... **Decides to make macarons**

@dede4192

4 жыл бұрын

Saaaaammmmmeeee

@FiveWings2945

4 жыл бұрын

Doubleeeeee Saaaaaammmmmeeeeeeeeee

@daniellewegner5687

4 жыл бұрын

Triiiiipllle saaaaaame! 🤦🏼‍♀️

@emmad6105

4 жыл бұрын

omg sameee my first 5ish batches were soo bad but then i made perfect ones (raspberry cheesecake!) and my mom dropped the box :(

@angiebas7

4 жыл бұрын

Emma Narine omg! 😥

I thought he said "quiet bitch" when his dog started barking 😂😭

@karriemercado1960

3 жыл бұрын

I thought I was the only one.

@captainredberry5736

3 жыл бұрын

Bro same

@dthelucario129

3 жыл бұрын

I did to

@3ASYW0RLD

2 жыл бұрын

Same

@VeronicaVeronica1

2 жыл бұрын

Lol I died laughing

It worked at the first attempt!!! They are freaking delicious. First time I try them! Thank you so much!

Thank you John! I tried this recipe today, it was my fourth try, and it seems fourth time’s a charm! I finally did it! I will use this recipe going forward!

“do you think im crazy for doing this?” “you wouldnt if u know what ive been thru” LMAO ME WITH EVERYTHING

@naomia472

3 жыл бұрын

Lmfaoo perfect timing I literally watched it at the same time 😭

I made this recipe a week ago! This is a great recipe. I had to adjust my oven for the second batch because my oven runs hot. If you get cracked macarons, your oven may be too hot! Reduce by 5-10 degrees and keep an eye on your macarons. Thanks Preppy Kitchen!

I made these following most of your tips (I didn't blend it twice cause I was too lazy & didn't let the egg whites age) and they turned out perfect!! It was my first time too and they exceeded my expectations! Thank you so much!

1st time making these ever & I nailed it!!! I even made your French Buttercream You’re channel is so perfect for a person like me who has little patience for learning; I love your channel Thank You!!!

I love that you showed some imperfect cookies as well! Your videos are so informative and I appreciate and love it so much.

@MrsJamieHsu

5 жыл бұрын

I don't think i've seen other you tubers expose their fails, but i love that you did! Any seasoned macaron maker has had many ugly attempts. Part of the reason I love making them so much, is because of the challenge! OH, the moment of truth, when you look into the oven mid bake....and....drum roll.....YES! or NOOOOOOO. Yours are beauties! I definitely want to try your french buttercream inside! Have you tried the Ispahan flavor with lychee and raspberry and rose flavor? MMM!@@PreppyKitchen

**Baker breathes the wrong way** Macarons: Whoops, guess you ruined us again :/ Macarons: NEXT TAAAKE !! Go Go Go

@thilokalbarga8296

4 жыл бұрын

Ikr...tried once, left the batter to sit too long, it didnt develop the sheen and was watery...still tasted good tho🤪

@aldinyz

4 жыл бұрын

Loool

@MELANIE-kk2qx

4 жыл бұрын

I feel you !! 😂😂👌

@aunixia8604

4 жыл бұрын

@@thilokalbarga8296 macarons taste bad sorry about ur look

@dawsoncarpenter8883

4 жыл бұрын

It’s not as complicated when you get the hang of it

I just made this today and I wish I could post a picture of how perfect they were 😭 this is impossible, it was my first time and they were PERFECT. I'm a beginner and never thought my first batch would be perfect, not hollow, perfectly formed feet and smooth shells. Thank you thank you thank you. This has been the most well explained recipe ever. I watched several before actually making them but decided to follow yours. You are incredible ❤️ I was so scared to make this and I'm in disbelief that this worked out the FIRST time.

I just love your recipes and the way you always smile really relax me. Like there is no stress in this world. Thank you so much. Keep smiling.

When is this guy _not_ smiling? 🥺 So precious, must protect him at all costs 🥰

“Don’t put your fingers in here EVER.” -a man who has DEFINITELY put his fingers in there

@dayamathew697

4 жыл бұрын

@Annika Anderson Which one?

@ChyBSmith

4 жыл бұрын

@@dayamathew697 This one! kzread.info/dash/bejne/dGd3o7OEopudpLA.html

@dayamathew697

4 жыл бұрын

@@ChyBSmith Thanks! I wasn't expecting anyone to respond lol.

@amie_-eu8fn

3 жыл бұрын

nezquick 🤣🤣🤣🤣

@criszelcabotaje324

3 жыл бұрын

Luv your name btw so delicious! Lol

I tried to bake macarons for the first time today and it came out PERFECTLY! Thanks for the recipe

@martincarmel9078

2 жыл бұрын

Any tips?😭

Thanks sooooo much for this amazing recipe!! I am so amazed and proud of myself because thanks to you and your tips, I actually managed to make macarons!

Honestly this man need a cooking show I would watch allll the episodes

I love him he’s so adorable, we must protect him at all costs.

I tried your recipe and mine turned out well.... FINALLY!!! I had 2 different recipe before this but it was hollowed or had blotchy top. I had little experience with baking so starting with macaron is a game changer. It's fun when you finally learn how to do the right consistency of the meringue and when to stop folding the batter.

The best part of your videos is the presentation. It's so cheerful that it's hard not to smile with you😀😀

My full proof recipe is: Two egg whites 1/4 cup of sugar 1 cup confectioners sugar 3/4 cup almond flour Bake at 300 for 15-18 minutes for basic macarons. Adjust the time for larger or smaller macarons. No cream of tartar at all, and every time I bake with this recipe it works. I can't wait to try out your recipe next time!

@doodlingpotato5655

5 жыл бұрын

Thanks! Will try it out since I haven’t seen cream of tartar. What do you use for the filling?

@lamalamlooom9184

5 жыл бұрын

Thank you

@jimychi

5 жыл бұрын

@@doodlingpotato5655 any

@sana_0308

5 жыл бұрын

How many Macarons does this make?

@noemitorressantos

5 жыл бұрын

Ok, will try again

Please do more macaron flavors! The way you explain it makes it seem so simple and you make it look so easy. This was so helpful and thank you for the video!

I really have to thank you! Your recipe and tips have tangent my macaron baking to a whole new level! Plus, these aren't overly sweet, like other recipes. You're a macaron savior!

@julia.mattei

Ай бұрын

Thank you for commenting on this recipe not being overly sweet, that's what I was looking for!

I LOVE your videos, how well you explain your recipes and your sense of humor. Thank you!

I heard “Quiet biiitch” 😂

@RoflEpicFail

4 жыл бұрын

LOL so did I....he sounded so sassy too

@suedonaldson1680

4 жыл бұрын

Actually you heard "Quiet BUTCH" - his dog's name is Butch. :-)

@sarahcook7226

4 жыл бұрын

Haha so did I ! Oh how I love him

@isabellachang2268

4 жыл бұрын

When?

@elicoe2908

4 жыл бұрын

Sue Donaldson we got that

I started a macaron business from home using your recipe! It went perfectly my first time making them

I made my first ever Macarons using your tips and recipe and they came out great! Thank you!

Wow! My husband and I followed you step by step and for sure just finished making the best macarons we've ever made! It was a really fun way for us to spend our Sunday together. So gorgeous! And the Macarons looked good too. 😊

Dude, I managed to make them perfectly on my second attempt and decided to use your recipe for French buttercream. Wow, I never knew food orgasms were a thing until I tried one the macarons. Better than at my local bakery. Thanks for your recipes and guidance ❤

Just learned my meringue hasn’t been stiff enough. Lord I’ve been trying all week and that was the issue. Thank you!!!

First time making French macarons. I have made meringues before but this was completely new and I made them perfectly because of you!! My tips would be watch the entire video and then measure everything and watch the video again while doing the steps!!

@kimberannadotcom

7 ай бұрын

Can you tell me if this makes 36 cookies or just 36 shells (18 cookies)? If I need more should I double recipe?

I just my macarons for the first time tonight, after watching this video about a thousand times, and they turned out PERFECT!!!!!! THANK YOU!!!

I have a dad, but you are like a very supportive substitute dad that teaches me to cook and it makes me happy

NOW we know why macarons are so expensive!! Extreme skill and finicky ingredients..thanks for all the tips and tricks👍👍

@cyke90

4 жыл бұрын

Karmini Parsan I paid $14 for a 8 pack of assorted flavor French macaroni. Can’t say I was crazy for all the flavors but DAMN!!! They were delicious. I think I’ll stick to buying them😀

@CosmoniYT

4 жыл бұрын

@@cyke90 macaroni--

@sarahschuck840

4 жыл бұрын

cosmoni hahahahah

I did it!!! And IT WORKS!!!! Thanks to your tips, they are BEAUTIFUL!!!

Me: Adds $400 worth of tools into my Amazon cart.. Husband: Uhhh wtf is this? Me: Well! Do you want some damn macarons or not?? 😂😂😂

@lilacs529

3 жыл бұрын

🤣🤣👏

@lucaswastaken6767

3 жыл бұрын

Hrjeksikjjj

@vainaveeviraktamath7999

3 жыл бұрын

Omgggg istg why is everything so expensive 😂

@mammadeuces6242

3 жыл бұрын

😂😂😂

@thedoreenjames

3 жыл бұрын

When my daughter and I went to get the ingredients for the fillings, I was like "we literally just spent 50 bucks on straight sugar".

everyone: you need to use FRESH ingredients. French people: use old eggs, let the dough sit until it has gross skin and wait three days before eating the cookies.

@LeeLynn-vq8yq

4 жыл бұрын

HAHAHAHAHAHAHA!!!!

@dinaashie3485

4 жыл бұрын

10:25

@hudharizzy795

4 жыл бұрын

Lisa H can I use store bought liquid egg whites to make them? I need to bake them but I am out of eggs 🥚

@kawaiicat2424

4 жыл бұрын

Hudha Rizzy yes u can :D

@alinima1892

4 жыл бұрын

Hudha Rizzy it depends if it says on the edge of the box if they will be able to fluff up or no if it can’t then it won’t work

Now THIS is what I’m talking about when I say I want a macaron recipe. I’ve never had a macaron in the United States that has lived up to the ones I’ve had in France. Something is always off about them, and they never have that slight crunch on the outside with the soft inside that you spoke about in the end! I also see way too many half-assed macaron recipes online and even in some cookbooks. These recipes are for “easy” macarons. Hate to say it, but macarons aren’t supposed to be easy! That’s what makes them so delectable. I’ve never wanted to use one of these recipes because I just know that they aren’t going to turn out the way I want them to. Thank you for putting this much effort into your macarons! Those look marvellous. I will definitely be trying this recipe.

@mananawardag2019

2 жыл бұрын

Did you try? How they came out?

Thank you so much for this amazing recipe I made it twice and they turn sooo good!!!

I've tried so many times and never succeed. I tried your macaron recipe with every single step and instruction and it worked perfectly. Deeeelicious thank you thank you!

This guy making macaroons just calmed my anxiety attack at 5:50AM

@BoBoCooking

4 жыл бұрын

Preppy Kitchen has really great tips to make macaron. i just started my KZread channel♡ please check out my Donald Duck macaron ♡ I hope you will love it

@rizzy6087

3 жыл бұрын

BoBo Cooking I hope you rot in hell

@Rambunctiousravager

3 жыл бұрын

Rizzy Playzz wut why

@rizzy6087

3 жыл бұрын

Mr. pikachu oof bc they self promote

@emilyjdgv6095

3 жыл бұрын

Does this really help?going through something right now

I've been preparing macarons for more than 2 years. And let me tell you that all the tips that you give are a must, cause if you miss one they just won't come out right. I love the way you explain every step with so much detail! 🥰😘

literally don't know how but got them perfect on my first time ever making them I was prepared to have to make these a dozen times great recipe!!

Thank you Preppy Kitchen for your recipe ☺️ after a couple of trial, I made it! Yay! ☺️

I've been looking for more Macaron Recipes and this one looks amazing! Thank you so much!

I made them perfectly the first 3 times I tried a couple years ago...haven’t been able to make a decent one since 😅

So much work you’ve done ... so much time you’ve put in ..incredible Thank you.. .. gorgeous..

I just found and subscribed to your channel, I love how your so natural and down to earth and leave in your little bloopers. Thank you for your amazing recipes

He is the best salesman for his own videos “so fast so full proof” it is amazing usually KZreadrs just say like “that video is right up there if you want to check that out” but he said hold my copper whisk

I made these for the first time a few months ago and they were great. I tried another recipe a few days ago and was not happy with the results. So I came back to this recipe because it works! My macarons were beautiful and tasty ✨ The tips in this video are SUPER helpful. Thank you, John!

You’ve worked so hard on these, great job John…..as always xx

Thank you so much for sharing! I have tried it today for the first time following your recipe and it turned out so perfect!. I loved it! Thank you so much! And oh, you are so fun to watch.

I absolutely loved this video! I feel your pain with macarons not working. I agree, dot the I’s cross the t’s, do everything and anything you can to make sure they work! 😋✌🏼

@zhareenm8449

4 жыл бұрын

I made ur italian macarons recipes. The only difference btw ur recipe & mine is water qty. I used 25g while u use 19g. When i made them using 19g they came out perfectly well. Ur recipe is a hit and i adopted it. Thankssssss ❣😘

I made macaroons with my mom the other day and they actually were almost picture perfect. I am 15 and have fallen in love with your channel and you have made me want to pursue baking

@taylars7810

3 жыл бұрын

i am 15 also looking at all the comments slightly scared to try. the fact that you’re my age and did this, is making me wanna try this out soon!! baking is soo much fun so i hope you continue to pursue it💕

i was one baking moment away from giving up.. i tried ur recipe.. not only that it came out amazing but it also tasted amazing!! thank you!!! i have dotted every i and crossed every t and it sure worked!!!

The best recipe, the best instructions and the best results. The first time when they turned perfect. Thanks for this great video.

As a baker who intimately understands the ever - so - slight insanity that can come with pitting yourself against inert objects that you *swear* are doing their best to work against you, I found your video hilarious, uplifting, and also incredibly informative. Thank you and keep fighting the good fight-with copper or just regular stainless steel. 🙂

Whoa your recipe and suggestions are fool proof! I've never made these before but decided to try cause a cake order I have has macarons on it. My first time turned out perfect!!! Thank you!!!!!! And that maringue butter cream is to die for 💜

I made your Macarons for my granddaughters Bridal shower with an English tea theme. They were a hit and I didn’t have any go wrong. I made about 6 different colors with different flavored fillings. I just did American buttercream but flavored it. Some of the women said they were the most flavorful ones they’ve ever eaten. You give such good directions, I found it quite easy to follow. I only did 2 batches a day with buttercream as that took me 6 hrs. I’ll get better but they were so good. Thank you for the lessons. I did put your name on my Facebook page with credit given.

You can literally become a "Master Chef" watching your channel. Exceptional content!

Your smile is so so precious 🥰 One of my fav baking channels on here! You always do such a great job teaching :)

Your personality is just so inviting and fun. I love your videos

You are genius... I made it today and it was superb.. 1st attempt and all perfect shape. Thanks 😊

I made these today (for the first time ever) and they came out really good, they had nice feet and were super chewy when they were still warm. When they cooled down they went a little hard and crunchy but I hope with the buttercream filling they soften up a little

"Finicky beasts" 😆 "don't put your fingers in hear ever" 😂 I never fast forward your videos...I might miss something. I've said it before, I'll say it again, love that you don't edit. Dog barking etc. Leave it in. It's all part of your charm

Thank you, thank you so much ☺️ for this tips, I have try so many times some times they come out good sometimes not that great 😩, so many recipes for them is just overwhelming thank you I will try to make them again soon 😊😊 following your tips!! ❤️❤️❤️

My daughter and I watched it together and we can't wait to try this recipe😍

Thank you for this wonderful recipe! This is my first time making macaron and it came out perfect!

I did it without the mat... I'm happy with the result. Thank you. I tried many, may recipes. Now I have my favorite.

Made macarons for the first time using this recipe and they turned out perfect. I'm very pleased. So happy with the result. Thank you for sharing such an incredible recipe . You are the best

Love your macaron methods!

This clarifies so much. I followed the recipe twice. Both times, my batter was lumpy and thick and sticky no matter how much I folded it. I saw on reddit that other people had followed the same recipe with the same bad results. Turns out, my mistake was that I literally used 140 g almond flour (*after* sifting) and 130 g powdered sugar. I wish I had known those numbers are overestimated under the assumption that I'd weigh the ingredients *before* sifting and processing.