That bison is so raw it's still roaming the plains and the natives haven't recieved their blankets yet.

@anthonyjordanmoviesandmore2470

Жыл бұрын

A burger that undercooked you would get so sick this is more like cooking with Nurgle

@Justadonkey

8 ай бұрын

Jack in an incarnation of the plaguefather

@abrahamlincoln9472

2 ай бұрын

Received*

Okay, STOP. You are committing several cardinal sins of burger making, right there. 10:03 - ALWAYS toast your buns before putting the patty. This stops sauces from sogging them up, one, and prevents them from tasting like dry sponge when you eat the burger. 10:16 - Adds cheese "before the burger cools down", and then proceeds to put a cold slice of tomato on it, thus defeating the purpose of the heat of the burger melting it at all. You add cheese to the burger BEFORE you take it out of the pan/grill. The cheese is not only going to melt, but melt around the burger, infusing it with flavour. 11:18 - THAT BURGER IS STILL RAW! You can still see the grain on the muscle tissue. That should have been a HUGE warning sign that you haven't cooked the bloody thing properly. And I do mean 'bloody', the thing is RED, not pink on the inside as you claim. Also, it has EGG in it. No wonder you got several bouts of salmonella poisoning! Was this a how NOT to make a burger video?

@alexanderscharwachter5263

Жыл бұрын

He got what he deserved. Nobody exept Jack him would eat that crap.

@neighborhood_k

11 ай бұрын

He is putting his hand directly into the jar at 10:25 too

@gregorysager2377

8 ай бұрын

Dude you're not God. You can't force people to make good the way you do ☠☠☠☠☠☠☠

@TraXx-eb1oq

8 ай бұрын

Aye arltleast he had a bite of it😂 jokes aside, I thought you suppose to put a egg in the mix to make the patty? How do you make a patty?

@TraXx-eb1oq

8 ай бұрын

P.S I came here to watch the video for entertainment and not how to make a patty but you seem quite knowledgeable about it and I'm all here for knowledge of some sort

So this is what happens when overconfidence meets cluelessness, huh? Geezus...

@seradinengram3610

Жыл бұрын

Unconscious incompetence at its finest

@TheDrunkCook111

3 ай бұрын

300th like , and yes your comment is 1000% correct

"If you don't like rare you might wanna leave the room now." Dude I know what rare looks like and that ain't rare. It's RAW.

@gokussjgssj4818

4 жыл бұрын

Would've been more acceptable if he said Blue

@misterninetyseven2898

4 жыл бұрын

Not even Amiel Stanek would leave his meat that raw. :D

@2002alexandros

4 жыл бұрын

@@misterninetyseven2898 bon appetit gang

Raw bison with raw egg mixed in A winning combination.

@joemorelli7900

3 жыл бұрын

@@commander_langleyyt6502 this is an incompetent comment, when making meatballs you put a raw egg in with the ground beef and mix it like he did. Don’t hate just to hate

@Bechteloffices

3 жыл бұрын

@@joemorelli7900 typically, meatballs are at least cooked all the way through...

@iansmall6918

Жыл бұрын

@@joemorelli7900 meat balls are cooked all the way mf 💀

@TF-Times

Жыл бұрын

@@joemorelli7900 Nobody adds egg and bread crumbs to a burger patty.

I love how the old comments are like "wow I love this show!" while the newer ones are just "Why must you torture us yet again Jack"

I saw a gif of this and thought it was some sick joke, I actually laughed. I searched and searched and finally found the raw hamburger video, but to my surprise he sounds serious.

@Metalfacejoel

7 жыл бұрын

All of his burger videos are "the raw hamburger video". This is just the particular one you were looking for.

Can you imagine the horror of the folks at Crown Blue Bison when this video came out? I would have been pissed!

Cooking With Jack: A Salmonella Story

@rachelels

4 ай бұрын

Lmao

I bought bison literally to try and see if it needed to be rare or not, cooked it to medium, used similar ingredients (no jelly-like teriyaki sauce tho) and there was zero toughness, I think that was totally bs and he just ate a raw burger for no reason. Highly recommend bison burgers, but for all things holy, not like this.

@qado0092

Жыл бұрын

Actually he said it should not be well done Medium is still fine i think

That's one sad looking burg. Provolone instead of a good sharp cheese. A dry rare patty. At least butter and toast the buns, come on dude.

Hard to believe he never made it to food network.

lmfao that crap was raw you aint fooling no one. I know you aint eat all that.

@BroadwayRonMexico

6 жыл бұрын

Mid West He eats raw chicken and pork all the time. I have zero doubts he ate all of it

@rileysummers9757

3 жыл бұрын

@@ballinitup6109 he's survived salmonella poisoning like 3 times now

Mmmm, I sure do like me a heavy dosage of E.Coli

@esquillo3708

4 жыл бұрын

A 4 year underrated comment

Just because its very easy to overcook bison doesnt mean u cant undercook it too

Needless to say that bison was still breathing when he bit into it

That meats looks raw no way that's rare.

@joechan5726

9 жыл бұрын

Devin Balkaran yup its definitely raw but you can't taste the rawness through all the teriyaki sauce he used.

@markmarchenko6068

4 жыл бұрын

@@joechan5726 lmao

Jack always says mmmmm before he actually tastes it

@alicejibija6525

9 жыл бұрын

smelling

Make an episode with only using fresh products it would be a challenge

Oh I get it, it's seared bison tartare a la burger. Nice one Jack!

@TottoHolm

Жыл бұрын

I'm just here to remind you that you made this golden comment 7 years ago!

@zoggo3159

Жыл бұрын

Sven years don’t forget

@zagorith14

Жыл бұрын

@@zoggo3159 Who's Sven?

@zoggo3159

Жыл бұрын

@@zagorith14 I meant seven

he just stares at you while hes eating

@SuperMads123

8 жыл бұрын

+Connor Nezat its so creepy i start to look at the comments instead

@bogdantureac4662

4 жыл бұрын

this

You clearly didn't preheat your pan for the burger. It wasn't even cooked

Raw meat and soggy bun , as little seasoning as possible, now, that's FOOD

This is like Henry's Kitchen except I think Jack is serious.

When cooking bison burgers it needs to be well done not pink

That bison company should get a hold of him and charge him for that meet now the way he cooked it

wow im lebanese and we have a dish made from completely raw beef and i love it but even i think that burger was just a tad underdone lol.

you said the burger was gonna be rare not mythical

How do you like your burger jack? "Still alive."

If you never tasted bison, w/all the seasonings, you still haven't.

@damienthorsson9450

Жыл бұрын

To be fair, trying something should be done in a "the way I use other meats" kinda way. For a true comparison.

Him: don’t press down you patty’s Also him: presses the patty

In the immortal words of Gordon Ramsay...IT'S RAW! Dude, you can't eat raw meat, even if it's partly cooked like this..

@ulipeterson6112

5 жыл бұрын

thats actually not true. you can eat certain kinds of meat raw. but, the meat has to be prepared correctly.

3 жыл бұрын

You shouldn't eat ground meat raw correct but if he had a bison filet he could've just seared it and had it this raw........Definitely not with ground bison, unless you like pathogens.

Makes me laugh every time I watch that burger sceene “ I can hear the emails coming!” Jack Jack Jack when will you learn 😂

The man, the myth, the lolcow legend

that was completely raw, you're an animal jack

@RERM001

11 ай бұрын

What a waste of perfectly fine bison.

its so weird looking at the old comments for this video. 10 years ago everyone was saying this food looked great? Wtf?

@cookingwithjackshow

2 жыл бұрын

sign of the times. people love to hate

@GenghisClaus

Жыл бұрын

@@cookingwithjackshow Yep, people love to hate incompetence.

@kevo300

Жыл бұрын

@@GenghisClaus thats putting it lightly this guy is a complete idiot. I've seen people with common sense overcook meat on their first try not make it look like he bit the bison and put it on a bun.

@thomasspengler9044

2 ай бұрын

@@cookingwithjackshowJack… you say that sarcastically like you didn’t put the “Cooking with Jack” seal of approval on bombing the Palestinians

How this guy is still alive I'll never know

@MarkEdwarMurphy

Жыл бұрын

He must think having diarrhea is normal or he has a very, very iron stomach. I don't know how else to explain it.

@JeremyPeeples

8 ай бұрын

@@MarkEdwarMurphy He's had like three strokes and a heart attack SOMEHOW.

Jack scalfoni, the man who was born with the talent to make any food look like pigs slop..

@alhaymon4539

2 жыл бұрын

AYOOOOOO

THIS IS FOOTAGE FROM A JAPENESE INTERNMENT CAMPS CHEF COOKING THE FOOD FOR THE PRISONERS OF WAR, THIS IS RAW FOOTAGE (pun intended)

He destroyed that bison meat I don't understand how one man can think he's so good at cooking and he's actually awful terrible

Gordon Ramsey would say that's F****** RAW

That thing is raw yo...

This is a joke, right guys?

I just imagine Jack eating a full raw bison.

He says you are not supposed to overcook bison meat but I don't think you are supposed to serve it raw

bro that burger is trying to crawl off his plate its so raw the damn thing is still alive LOL

No way he didn't spit out that bite of burger😂

I can still see the marks where the Jockey was whipping it...

this burger is so fresh i can almost hear the Bison and his Family

Omg. Ground meat has to be cooked and browned completely.

@arizonarangerwithabigirono1520

4 жыл бұрын

What about air meat

@cips35

3 жыл бұрын

@@arizonarangerwithabigirono1520 🤡

@arizonarangerwithabigirono1520

3 жыл бұрын

@@cips35 okay

@cips35

3 жыл бұрын

@@arizonarangerwithabigirono1520 🤡

He spit it out after the camera went off

He doesnt even blink....ever

He can't even swallow the burgers he just cooked, he had to throw up after the video.

... that wasn't rare, that was raw. looked like it was seared and slapped on a bun. Be honest jack, was it still a little cold in the middle?

whats the likelihood that he spit that out after the cut

@WarShroud

4 жыл бұрын

knowing jack he went for seconds

This dude is the cooking show version of mundane matt

@mawlinzebra

5 жыл бұрын

But does he go pick up rocks at the quarry?

When is AugustTheDuck gonna review this one

@its1121skull

2 жыл бұрын

Yeah

@apax0212

Жыл бұрын

Just did yesterday

I'm sorry to break it to you but rare has nothing to do with how it's looking, in fact, rare is a measurement of internal temperature. Rare would suggest an internal temperature of 52-55 °C (125-130 °F) while Raw would at it's most be room temperature which is at around 20 °C (68 °F)

Before it cools down.... It never warmed up!

Just a few tips on medium rare burgers: I use roughly 1/3 lb. without binders. With binders, you might consider ~1/4 lb. I go for a brown or dark brown exterior. (Not burnt black or under-seared grey). A thermometer to check for 130F-140F internal temp is useful. Don't touch it to the pan, of course. Checking the bottom is pretty useful if you're not sure of the sear. Because of the high temp sear I use, I find that avocado oil is a good choice. Never use olive oil, butter or other low-temp oils. Grey internal means I've over-cooked it. Dark pink means I've under-cooked it. Things like humidity, ambient temp and which side of rare or medium rare you want to lean toward make this a variable art and not a cut and dry science. Because of this, you'll notice I don't give an exact internal temp, an exact sear or an exact poundage. But 1/2 lb. (binders or not), is too much, imo. If I'm in the mood for 2 1/3lb burgers, I just make 2 of them.

@EdsEnemy

8 жыл бұрын

oh look actual info from someone who knows what they're doing

Imagine being sent bison and this is the best you give the company in return.

THOSE ARENT TACOS YOU DONT PUT BEANS ON TACOS EVER!!!!!

I'm gonna make it well done if I want to 😡

That burger is still alive

mmm, my favorite, cooked salsa

The burger is 90% undercooked for fucksake

So you don't want to add binders to a burger, nor do you want to overwork the meat prior to cooking

Bet you wish you did more research Blue Bison lol 😂

"How would you like your burger cooked, sir?" "Don't."

@WilliamAdolfsson you can leave the egg out of the hamburger recipe. It will still taste awesome.

Jack I can't believe you just ate that. I hope it didn't make you sick.

Has nobody figured out this is a joke channel? I mean it has to be. It HAS to be.

No wonder this guy is right now in intensive care after receiving his second heart attack.

that intro gets me every damm time all time classic

@Bowserslave You are too cool. I really appreciate your comments. Hope you enjoy the upcoming shows. Next week is pretty cool. It's another Lazy Man's recipe.

I feel bad for the Bison company he made their product looks terrible

That was the worst burger I've ever seen!

@Kaboomboo

3 жыл бұрын

Your username is funny

The burger was more red than the USSR

tacos looked soo good, also your starting to zoom in and taunt us when you eat again LOL.

@fuyukidenka yes. other cuts of bison are available.

@Punkstylo1994 good questions. email blue bison and ask them. The company name is in the video.

@DiAI3L0 what do you mean by kitchen setup?

do you not use your eyes?

why would you waist bison like that

@highrider61 I do a lot of answering of questions here so I figured I would save time on the show and stick to the food. many people just wanted to see my cooking and didn't care about viewer mail. I still make sure I communicate with all.

@Eaglezero6205 rare is okay if I make sure to reach a certain temperature. You can order buffalo from the Crown Blue Bison website. Check the internet. Steak is a better cut of bison so it's probably more than ground bison.

Anyone hungry for some salmonella?

Bro is gaslighting himself into believing raw=rare

@UnforgetableGoat yes, but it starts to toughen up.

You should rename this video to "how to waste bison meat". This "burger" is disgusting.

@Omegaeghas1 awesome. You mean like a homemade carrot cake or apple pie from scratch, including the crust?

I'm making bison tacos tonight but I don't have all the ingredients for it but I do have the tortillas for it, my first time making this glad to be back Jack

@cookingwithjackshow

2 жыл бұрын

Hope you enjoy

@jasonberg6550

5 ай бұрын

If you plan on living please don’t follow this guys recipes or methods of cooking.

6:45: Us too, Jack. Us too...

I know this guy got picked on in high school

@JustNess78 I promise there was no drain of grease. That's how it cooks up.

Awesome episode

GROUND MEAT SHOULDNT BE EATEN RARE, ITS NOT A STEAK

quick question is it healthy to have the meat a little pink on either meat you cook

i thought since it was ground, aren't you supposed to cook it all the way through so there's no salmonella?

@icedragon295 more tender and moist. less dry and crumbly. I love rare. Try medium rare and you'll be fine. You'll never change. medium rare is literally a small think pink line through the middle of the cooked burger. probably about 15 minutes on medium flame for a fat burger. 10 min for a medium burger and 5 min for a thin burger.