The Heart Explosion

@Twilliams60142

9 жыл бұрын

pumastp98 Exactly what I was thinking!

@amnesiacwhaleshark2413

4 жыл бұрын

Consumable heart attack

@ChaseMcCain81

2 жыл бұрын

Lol

@jeremyheyman8952

Жыл бұрын

The chest pain explosion

@youtubeletmeintoyoutube4580

Жыл бұрын

Checking in 7 years later to report news of a latest literal heart attack 😢

You should name this the last meal.

@dubbie17

4 жыл бұрын

Did he really use italian sausage in this thing? God, the sodium content is probably in the 5 digit range. I'd call this masterpiece the widowmaker.

@didkddididj1914

3 жыл бұрын

Keyser Soze tf 😂

@theeeves

Жыл бұрын

@@dubbie17 It almost was the widowmaker, pretty sure this is what caused jack to have his stroke.

@chucksneedlee

Жыл бұрын

@@theeeves which one? Lmao

you seriously have to take a commercial break to advertise your own sauces????? just mention it in the video

@haydenburkett1937

4 жыл бұрын

Commit not alive

@daimyo3074

4 жыл бұрын

@WeirdozChannel young comment right herw

@souljaboyfuneral

3 жыл бұрын

let the man be!!!!

@GibsonGuitar44

3 жыл бұрын

@@souljaboyfuneral no. there will be justice

@juliezz1

3 жыл бұрын

@@GibsonGuitar44 ^^^

this is the most opposite of a vegetarian meal ive ever seen

@ciscomartinez6092

5 жыл бұрын

Potato Guy you’ve obviously never seen epic meal time

@themilkman3501

4 жыл бұрын

Good

@twinsplay0795

2 ай бұрын

The opposite of anything I would consider eating if I felt like existing afterwards

never pull out let your juices stay in

@vaclavfiala3947

4 жыл бұрын

my words

@mef4545

3 жыл бұрын

This was the best comment ive ever seen in my life.

@Mus34679

Ай бұрын

OMG Hahaha

I don't know who showed you how to "smoke" meat, but you didn't smoke anything, all you did was add steam/moisture to your heat. To smoke anything, your chips or wood chunks can be wet or damp to start, but not sitting in water. Those chips need to dry out, so they will smolder, and "smoke" your food.

@cips35

24 күн бұрын

lol

Aaaand he had two strokes... I wonder why

The center is cooked bacon, yet he uses a thermometer, but when it's raw chicken he doesn't even try.

I was STUNNED when he used that meat thermometer. Where was that when he was cooking chicken?!

its also known as a heart attack log

It just seems to me that wood chips in water are making steam not smoke. The smoke needs to be released from the wood with direct heat. I soak mine then take them out of the water, put them in a foil pouch and punch holes in the pouch.

He did not just put cooked meat inside raw meat 🤦🏾‍♂️ good lord

Jack. "Always rest your meat, don't get impatient" Jack 5 seconds later "I should of rested it longer but I just can't wait anymore"

I bought his barbeque sauce it sauce it really did not taste that good I would just make your own sauce

@marc-ue9un

7 жыл бұрын

youre just like jack lmao blaming the person instead of the product

@haydenburkett1937

4 жыл бұрын

You are a monster

@eligibbs1260

4 жыл бұрын

I would disagree I had the sauce it was the best 4 real

@ajshdhenskaka

4 жыл бұрын

@@marc-ue9un Jack made the product, why wouldn't you blame him?

@deathdealer312

4 жыл бұрын

@@marc-ue9un He didnt? Or am I being trolled?

Why didn't you just use the foil to roll it like a big joint?

@firesquad9057

8 жыл бұрын

+Edmond Dantez yaa mon

@jismael1374

5 жыл бұрын

Now that’s what I call a smoked bacon

@doobysnacks3110

3 жыл бұрын

jack doesn't use the devils lettuce

Haha this guy's awesome. Shows you how to destroy your heart then tells you to put broccoli on the side to make it 'well balanced'. Funny guy.

@christophermichaelfuller5448

2 жыл бұрын

Just do about 20 minutes of cardio, like walking, and you'll be fine!

@dedsec9734

Жыл бұрын

@@christophermichaelfuller5448 I don’t see Jack doing cardio

@Ran_Do

11 ай бұрын

@@liamx6636 This man has recently had a stroke. It's sad but yep, absolutely not a role model, and regardless of calories this stuff has negative long-term effects.

“The Last Supper”

Says don't be impatient then says I should of let it sit longer but I couldn't wait. Lmao seems legit

@brantdiabo229

8 жыл бұрын

Leo Martinez Lmao he also used a fish slice to hold it down.

@DustinRodriguez1_0

8 жыл бұрын

Leo Martinez One of my favorite quotes ever would fit here: "I don't practice what I preach cause I ain't the kind of man I'm preachin' to."

@annami6314

7 жыл бұрын

Guys! Get over it! He's not contradicting his own words, he's saying be patient about the taking the 'thermostat out so the liquid doesn't gush out (important), then as he's cutting it, says, "I can't wait!" That's a comparison/contrast, not a comparison/comparison!

@travisjohnson8240

4 жыл бұрын

Bay area buggs

Interesting, you need to get rid of that ring on your finger before you touch food, especially raw meat. And the bangle.

This is one piece of American cooking.....!!! This has nothing to do with real cooking or even remotely with genuine food but wow...... what a treat....!!!

Love the handling meat with a ring on action. Blleeeuurrgghhh.

It's great how your washer and dryer are in your kitchen...

"Why is shear heart attack taking too long?"

Jack: That's a work of art isn't it. Me: Don't push it jack

so this is the most elaborate troll ever??

He sounds so confident in everything he does, it's like he doesn't realise he's a complete fool

@alexsircus368

3 жыл бұрын

Relax this was pretty cool. Not all of his recipes are good but this one was dope. Stop being such a hater

@Sy_pe

3 жыл бұрын

@@alexsircus368 ya this recipe is cool but i don't think the hospital bills i will get after eating this will

@roybringus31

3 жыл бұрын

He’s completely delusional

@espoire_

3 жыл бұрын

@@alexsircus368 people with no lives just need to come leave angry comments because they are so sad. They are trolls who have never made a bacon explosion

@meestersecure9060

3 ай бұрын

Yeah its the trolls fault only half of jacks body works anymore due to his strokes, not the food he eats constantly

"So what you wanna do is this, OK? I'm going to show you how to do it." Followed by "I've never done this before"

Ur Sauces are vinegar and corn syrup

speedrunning the heart attack achievment

I'm sickened yet curious

Looks awesome, but it looks like a lot of salt added on top of already salty meat. I certainly try this but with less salt.

@bl33zy52

4 жыл бұрын

Mic Mathers way less salt and better seasonings lmao, I face Palmed when he said his sauce already had seasoning

@mojorider8067

4 жыл бұрын

if you survive, let me know.

12:15 "There's so many flavours!" *names 3 flavours*

@kingpenguin5825

3 жыл бұрын

Heart attack, stroke and obesity

Jack you made my day so much better

As a Jew I don't think I should even be watching it there's so much pork.

and then bum! heart attack!

"I got the chips smokin'. Let's put the meat on." - Jack Scalfani

@thepityscene

7 жыл бұрын

What a great quote

Amazing that you gave credit to the originators of the recipe. No one ever does that anymore. Good on you, my friend.

@Yumifreak3

4 жыл бұрын

He doesn’t anymore, he just steals the recipes now and half-asses them very poorly and always makes it a “double batch”, for obvious reasons

You cant get smoke from the wood chips if theyre floating in water. You soak them, and then make a foil pouch and then put them right on the flame. You CAN use a water pan for steam, it can help keep the meat moist, but I've never noticed much difference either way

One of your best cooking shows Jack

Saw two video's of this guy. Already love him.

getting diabetes while watching *~*

I love that the parody of Epic Mealtime has become a reality.

Let your steak sit for 15-30 minutes? Jack 😂

Salmonella gusher

Looks delicious, but I don't want to die.

@eonipain

9 жыл бұрын

Harry L. Hamilton LOL!!!!!!!

You rule Jack, keep em coming.

the intro is so lame that it is actually awesome. that's a compliment

"It's a heart attack on a plate! Haha!" Somehow I think that heart attack is on its way, regardless of the bacon bomb.

@meestersecure9060

3 ай бұрын

How could you see so far into the future?

Haha, you got lucky there. You should never sprinkle any kind of powder near an open flame like you did with the seasoning on the grill. It doesn't really matter what the powder is, but doing so puts you in danger of a serious flame-up. Even take something like flour and sprinkle it over a flame and you'll get a huge whoosh of flame. Tiny particles spread out in the air like that is how they create fuel-air explosions (although obviously on a much larger scale). Anyhow, that being said, I have a couple questions if anybody is still coming across this video... would doing this on a grill like this actually be 'smoking'? It looks to me like you might end up steaming it... Also, what would happen if you deep fried this?

@Jeffrey-ks1fi

8 жыл бұрын

+Dustin Rodriguez I know this is a late reply but I am pretty sure he said there was no flame on the side he was cooking on the grill.

@matronamyers

8 жыл бұрын

+Dustin Rodriguez When my husband and I made a similar dish (I think it's called a Pork Bomb?), we used wood chips and a charcoal grill. However, we soaked our wood chips for a few hours in advance and then put them directly in with the coals. We didn't keep them in a pot of water on the grill. It did end up smoking it nicely. We use that method for "smoking" a lot of meats and it results in a nice pink smoke ring.

Your video helped inspire mine a a year ago! Thanks a lot for posting this!!

This reminds me of the Bacon Fire Bomb by DJ BBQ, except that is filled with diced vegetables, I definitely recommend that one instead of this heart attack

11:45 is what the inside of Jack's arteries looks like!

why do i do this to myself so late at night?

"Wow" now that looks good, I need to try this.

Your awesome,dont stop doing what u do

I nevet thought the day would come where im watching a man weave bacon...

Looks good man. I like how you’re not a “professional,” but you experiment. Good stuff

Americans...

@expendableround6186

9 жыл бұрын

...are spastic.

@AEON.

9 жыл бұрын

TickleMeElmo55 jealous non-american ;)

@tracyherwig8334

6 жыл бұрын

What-ever-you-are-icans...😂

oh my god i used to watch this channel but then i got another device and could not find it until 1-2 years later

I can see people in the US splitting this during a date at the Cheescake Factory in a few years.

@G3Paintball3r

5 жыл бұрын

Still haven't seen it

@lk9683

3 жыл бұрын

Lmao "splitting"

I'll bet you he just took some recipe he liked and added some garlic or something random and calls it his sauce.

Can't wait to prepare this - I'm starving.

Looks so Great cant wait to make it for the summer!

no mature content? i'd say otherwise. hardcore food porn going on here.

@Maviel85

9 жыл бұрын

So true, so very true. God I'm so hungry! Gimme gimme!

Dammit, there goes the juices.... 11:20

In a way he is, isn't he? Props for going to the trouble of actually producing his video so it's enjoyable to watch. BACON!!!

I love your show for some reason. I don't watch this kind of stuff but all your shows make me hungry hahahha

i love how u seperated the two pieces with a fish spatula lol

That 'sausage' stuff looks grim.

@travisjohnson8240

4 жыл бұрын

Why do you say this?

@heyitsbrene8052

4 жыл бұрын

Cause it looks gross lol

That looks really amazing.

Why are people from 10 years ago giving this praise

That is truly american.

My boy is delusional. Seriously

I made this a couple of weeks ago but did hamburger instead of sausage and A1 instead of BBQ sauce. It was spectacular. It's a new favorite for my family.

That looks like my dream food. Can't wait to try this.

Jack, why is shipping not free anymore?

Very inefficient cooker, smh every vid I watch of you l, you never use your head, why not just roll it up using the tin foil?

@PaleGirl

8 жыл бұрын

ripppking Yeah, he's not the brightest star in the sky.

Hey Jack! Nice show! I just happened along you accidentally via the side bar suggestions and I'm so glad I did. I subscribed and can't wait to see more of you, you're hilarious!

this is the only dish i have ever seen on this channel that actually looks pretty damn good

Do you sell your sauces and seasonings in local markets or just online/around your own neighborhoods ?

@cookingwithjackshow

8 жыл бұрын

+Mohamed Abdulla best to get it online at our website. We ship straight to your door. thebestsauces.com

@mohamedabdulla6303

8 жыл бұрын

Cooking With Jack Show Thank you very much.

@richyc.6465

8 жыл бұрын

+Cooking With Jack Show do you ship to the Philippines?

@vthors2826

7 жыл бұрын

Mohamed Abdulla he on da block erryday husslin dat sauce

Damn man that looks so goooood I'm going to have to try this.

I could watch your videos all day c:

great tip on cutting after a bit of wait.

Wood chips IN water makes steam. You want dry chips over fire, for smoke, separate from a pan of water or juice for steam moisture. Other than that, Love your show. Just found it today.

@jfal104

4 жыл бұрын

Absolutely true. This method creates NO smoke.

Should have rolled the sausage on a strip of cellophane before transferring it to the bacon. Much easier. Aside from that. I should wait before i attempt to make that. I might kill me :P

Hey Jack, this looks awesome!! I will have to try it on the barbecue, it looks better done that way! Keep up the good work, came across your channel and I am definitely going to subscribe! Thanks!

Hey Jack, I just wanted to say Mahalo for these videos!! I just so happened to search for the bacon explosion, and your video came up!! Now, three days later, I think I've watched HALF of your vids!!!!! (No, I AM NOT A STALKER...Just very impressed) I figured on leaving a comment here because this is the first one I watched. Once again, thank you SO MUCH for your efforts in each of these Video's, you got another subcriber, and another order for BBQ sauce. JACK is EPIC!!!

*dies from heart attack*

@nugget2852

2 жыл бұрын

EXACTLY!

should ve just lifted the foil 8:00

Looks amazing! Attempting this today for Fathers Day dinner. Wish me luck lol.

Love the intro! Very creative!!!!

So any posibility that you can ship some to the EU? Im willing to try your bbq sauce!

@alsamson5193

10 жыл бұрын

me too.

@combatfear4

10 жыл бұрын

I would try it too for a fair price!

@moslimbroeder6639

10 жыл бұрын

Try Black Jack Smokey BBQ from Remia. That's also a damn delicious BBQ sauce.

@VeniVidiAjax

10 жыл бұрын

Moslim Broeder I know, got those in my fridge

my grandpas a smoker will that work

late night watching this gives me all the cravings~~~~~~

LOVE LOVE ALL YOUR VIDEOS!!!!!!!

10:47 he tells you to to be patient, 11:25 tells you he couldn't wait any longer!

Let your meat rest 30 minutes??

this is the first video i see of you fully doing but i sense some epic meal time vibe am i right or am i wrong i like what you're doing by the way

lmfao after he said im feeling like willie wonka here comes desert i HAD to subscribe ! you earned it llf

Thats what i told her last night leave it or all the "juice" is gonna came out!

@xmarshmellowimpacthd390

8 жыл бұрын

....

@nordtheman

8 жыл бұрын

+JIZZ Bouncer (GTAONLINE) that's strange, I told her "you can never have enough sausage"