Please..... please open your doors for criticism, 16 years is a lot of wasted time

@spunde9845

Жыл бұрын

Chill out. It's a joke

@jerroldwhiteii6555

Жыл бұрын

@@spunde9845 its not jack is dead serious

@spunde9845

Жыл бұрын

@@jerroldwhiteii6555 it can't be, I can see it in his eyes🤣

@devilalastor3320

5 ай бұрын

@@spunde9845Nop he’s had that stance for 16 years

@chau9346

5 ай бұрын

@@devilalastor3320Jesus loves you

bro was real confident in that smash burger info lol

@monkeyclapper69

Жыл бұрын

@@nerdstop5025 they are very good probably one of the best burgers I’ve had

@maxigames9297

Жыл бұрын

@@monkeyclapper69 and then you when to hospital

@monkeyclapper69

Жыл бұрын

@@maxigames9297 what?

@ARTofTY-TV

Жыл бұрын

@@monkeyclapper69 I think they are implying burgers are not a health food. That wouldn't be specific to smash burgers though. I am also confused. 🤔

@monkeyclapper69

Жыл бұрын

@@ARTofTY-TV that’s what I was thinking but idk

The way this man cooks and how he deflects criticism is down right laughable but it's good content for all the wrong reasons

@banninghamma

Жыл бұрын

And if he can't handle it, he always simply disables comment sections, which most of his notorious videos are.

@ARTofTY-TV

Жыл бұрын

The untoasted bun is near criminal. If you want "best burger" in the title you need to up the ante to a butter grilled bun or something.

You're the definition of, "harder, not smarter."

@TheStr8tshooter

Жыл бұрын

But…but…”lazy man’s” lol

@misterninetyseven2898

Жыл бұрын

Sometimes it ain't smarter or harder lmao

Smash burgers work because when you smash it, It retains the juices instead of releasing it

@docwho2828

Жыл бұрын

Yep!🍔

@blazervision

Жыл бұрын

Jack should tell George Motz that smash burgers are bad lol

I love how he talks about the moisture in the meat when talking smack on smash burgers, then uses ketchup “for his moisture” as though a burger needs any added sauces BEFORE being cooked to keep it from drying out

everyone knows all the best burgers have oregano, basil and ketchup...

@MatthewBaran

Жыл бұрын

Definitely not salt and pepper....

@ZombieFarmboy666

Жыл бұрын

@@MatthewBaran that’s what the spicy catsup is for 😅

@MatthewBaran

Жыл бұрын

@@ZombieFarmboy666 lol

@halofornoobs93

Жыл бұрын

oregano and basil honestly aren't that bad, especially if the burger is going with mushrooms and swiss.

@realpoetics

Жыл бұрын

@@halofornoobs93 im not mad at the oregano and basil, but why tf did he mix ketchup in it?

7:36 "nice outer crust" jack that's burnt

What did I just watch. He seasoned the burger with KETCHUP!

@maxigames9297

Жыл бұрын

😂

@Susiluv

Жыл бұрын

Wagyu no less

Talks smack about smash burgers, burns his burger to charcoal, and doesn't even toast the bun...Enough said.

That is not what a smash burger is Jack. You obviously never had one

@realpoetics

Жыл бұрын

lmaooo

@zozo11221

5 ай бұрын

He probably made what he thought was a smash burger and obviously it was bad so now he is dying on that hill.

Burns burger and says "got a nice outer crust on there". Your re-framing skills are impeccable, if nothing else. :D

@FyremaelGlittersparkle

Жыл бұрын

You know full well that but only was the outside cremated, but the middle of that thing was bright pink, at best. That heat looked to be cranked way too high or he just left it on that one side far longer than he should.

Can’t wait for him to disable comments

These toppings don't even go together

@bagjuioce

Жыл бұрын

Also you didn't even toast the bun wtf

@zankor288

Жыл бұрын

@@bagjuioce tbh sometimes I don't toast the bun, mostly cos I'm too lazy to toast it, but that burger he made is the pure definition of disgusting

@halofornoobs93

Жыл бұрын

@@zankor288 Sundried tomatoes and pepper jack cheese taste fine together.

@kranberrysucks

Жыл бұрын

@@zankor288 ok but he called it "the best burger" without toasting it

@zankor288

Жыл бұрын

@@kranberrysucks ye I know

As far as I can tell Jack has a unhealthy fear of smash burgers

@federicovalle2245

Жыл бұрын

He's scared of flavor

@miremare9052

Жыл бұрын

Cooking!

This guy thinks waygu is a cut of beef.

with how hard you griped it the Burger still ended up smashed

@realpoetics

Жыл бұрын

lmaaaooo

You obviously have no clue how smash burgers work.

1. That's not a burger that's a squashed meatball ath this point. 2. Aioli is garlic and oil, so garlic aioli is redundant. 3. No toasted bun and the structure integrity and combination is definitely not "the best"

@javelin2811

Жыл бұрын

Well almost on number 2 you forgot the egg.

@BlackPeopleKilla

Жыл бұрын

aoilo is when you “BONERS”

@Snakester218

Жыл бұрын

Well technically you still can call it garlic aioli due to the fact it has garlic in it. But not garlic flavoured. So you can call it garlic aioli because it has garlic in it. 💀

@beepbeeplettuce5890

Жыл бұрын

@@Snakester218 saying garlic aoili is like saying french onion soup with onions, if it doesnt have garlic its not an aoili, so yes it is redundant

@NThony1

Жыл бұрын

He literally said not to overworked the ground beef before he proceeds to put loads of dried spices and ketchup

Sundried tomatoes and bread and butter pickles is a strange flavour combination to put on a burger

Jack if you are going to have a cooking show atleast make your condiments, this burger looked terrible. You didn't even toast the bun...

@user-gk6vy1xr6s

Жыл бұрын

@@imperiality it's still here tho

@justjohnny420

Жыл бұрын

But the purpose of this show is to teach people what NOT to do :)

seriously, its so easy to make a simple burger jack you literally need 2 toasted buns, a burger patty, cheese, lettuce, tomato and then boom why do you need all of this unnecessary stuff i am literally going to lose it

@Motobello

Жыл бұрын

I agree ☝🏾

@wheelhouse15

Жыл бұрын

@@pitshoster401 If he knew how to construct a proper flavor profile rather than slapping random ingredients together it probably would have been more professional lol.

@soupcat8038

Жыл бұрын

@@pitshoster401 yeah so thats why were gonna add dried tomatoes and ketchup while frying the bun 💀

@nathanlitalien5111

Жыл бұрын

If I’m being a little crazy, sometimes I like to put 1000 island and some bacon on my burger

@duckpwnd

Жыл бұрын

I'm going to bet that Jack never even ate a burger with these ingredients before. He decided that he wanted to do a burger with novel ingredients, thought about for a one or two minutes, and then declared it to be the best burger ever before even trying it.

How is this the best burger without toasted buns?

@maxigames9297

Жыл бұрын

And seasons ketchup😂

@miremare9052

Жыл бұрын

How very dare you "Heart Attack" Jack is a culinary genius and his methods should never be questioned.

Should be banned for life for this title

He doesn't show the cross section of the burger.......geez I wonder why

I'm literally surprised at how this man managed to mess something so simple 💀

@RazpProductions

Жыл бұрын

Fr

@AcousticNRG

Жыл бұрын

kays cooking is better lol

@brianc4632

Жыл бұрын

I think it has to do with ego. Making something simple and good means letting the food speak for itself, not jazz it up with your own quirkiness. But we all know Jack can’t help being the center of attention.

@MGBillionaire

Жыл бұрын

@@AcousticNRG no shes actually worse … and thats saying something

@animationstation7307

Жыл бұрын

​​@@MGBillionaire Yeah I agree...some of Jack's food I could taste without the gut reaction to throw up but I can't think of ANY of Kay's which I would not be immediately sick with even the mere THOUGHT of tasting.

The level incompetence is genuinely impressive.

I’ve never seen a person destroy a Wagyu burger before. It’s a tragedy and I don’t think we can come back from it

@cookingwithjackshow

Жыл бұрын

Hgh

@elilivizfan

11 ай бұрын

​@@cookingwithjackshow2HAT!!!!!!!

@elilivizfan

11 ай бұрын

​@@cookingwithjackshowWHAT DIES THIS MEAN

@elilivizfan

11 ай бұрын

​@@cookingwithjackshowàre you ckesring your thriat

@elilivizfan

11 ай бұрын

​@@cookingwithjackshowplease

Man said Wagyu "isn't the best" (which I know is technically true but it is however VERY good) and is just as good as ground chuck or brisket when in fact it's much superior in quality, oof.

@Zachor322

Жыл бұрын

probably not real wagyu

@liluwu9941

Жыл бұрын

Ground wagyu is actually kind of a scam lol

@ConcealedYeti

Жыл бұрын

@@liluwu9941 Real ground wagyu isn't, not even available in a restaurant. I'm just talking from a pre-prepared product at the store type situation where it's advertised as such.

@Hellraiser988

4 ай бұрын

​@@ConcealedYetidepends as there's American and Australian wagyu but Japanese wagyu has been stated by anyone that's tried all 3 that Japanese Kobe wagyu is the best

how is jack even alive at this point

Don't get me wrong that burger is under

If you only saw jacks left hand, you might assume he is some vascular muscle bound middle aged divorcee who has taken out his heartbreak by pumping iron at the gym…but a quick zoom out and the image changes completely

This guy seems to know only one thing about burgers, don’t press on them. That’s about all he knows. 13 years later, that’s it.

@monkeyclapper69

6 ай бұрын

And he somehow doesn’t understand how a smash burger works

Maybe going vegan isn't such a bad choice after all

smash burgers are some of the juiciest burgers around, you smash it before you start cooking it, not while you are cooking. I also like how you leave your jewelry on while mixing the meat

The fact he THINKS he knows best, and he's the smartest is a character flaw at minimum.

if done right, smash burgers are crispy but still juicy. But what do I know, Jack. Right?

I don’t want to watch jacks videos because I don’t want to encourage him…but I just can’t bring myself to stop

Labor day is September 5th Jack.

@arthurdaley6456

Жыл бұрын

It's nearer the end of September than February

No salt and pepper?

@docwho2828

Жыл бұрын

Apparently no!

@Lexington40

Жыл бұрын

When theres ketchup, then why have it

@James42142

Жыл бұрын

@@Lexington40 cause sugars burn☠️

C'mon, man. Why add all of that stuff to your mince? Basil and oregano (and ESPECIALLY TOMATO SAUCE) don't go in a burger patty. What you made was close to a "rissole" in Australia, it just needed breadcrumbs and an egg. I mean, do what you want, it's your channel, but "The Best Burger" title is ridiculous clickbait. Also, toasting your bun not only makes the brioche taste better (untoasted brioche tastes terrible), it assists in keeping the sauce and juices from making the bun soggy. I know a lot of people troll you, but most of the time you deserve it. Have a nice day.

@Skyeleafe

Жыл бұрын

I thought it was a meatloaf thrown in between two buns.

@halofornoobs93

Жыл бұрын

The ketchup was gross, but basil and oregano do well in mushroom and swiss burgers.

@adamjackson82

Жыл бұрын

@@halofornoobs93 if you're going to make burgers out of wagyu, and put anything other than salt on it, you've done stuffed up. Obviously my own opinion, but there's no point in using expensive cuts if you're just going to mask its flavour with dried herbs and other stuff. That's one of the reasons smash burgers are so good. Just salt, and a good maillard reaction is all you need.

@halofornoobs93

Жыл бұрын

@@adamjackson82 The idea that wagyu shouldn't be seasoned, while personal preference, is a myth. In a blind taste test, people prefer seasoned wagyu over simple salt and pepper. If your seasoning is masking the flavor of the meat, you've put too much on. In all my years of cooking, professionally and casually, I've never seen a quality of meat that isn't improved by seasoning and that's coming from someone who cooked in the kitchen of a restaurant that sold wagyu.

@javelin2811

Жыл бұрын

@@halofornoobs93 I mean in general using Waygu for anything other than steaks, roasts and BBQ it’s blasphemy. Obviously you can use the trimmings to add to to chuck and brisket when making burger meat. But when I see people take whole waygu ribeyes then toss it in the meat grinder I cringe soooo hard

This dude literally said "Smash Burgers are dogwater 💀"

Jack as much as people meme, please take care of yourself. It's very evident you can't use your right hand. Nobody deserves an early grave like that. Please please watch out for yourself

@wolfriedchaffbomb6174

Жыл бұрын

(o wo) Now that you mentioned it.

@12345bil12345

Жыл бұрын

What does it mean that you can't use your right hand

@KotalaGod

Жыл бұрын

@@12345bil12345 he had a stroke.

@inrainbowman

Жыл бұрын

😢😢😢

@ImGearsBeast

Жыл бұрын

He’s had a few strokes but seems to think it’s not important to eat healthier

How are sundried tomatoes better than the fresh ones? You just add more oil to the thing

Insane levels of delusion

I was neutral about this guy, found his content funny and ignorant , but His ideology about smash burgers makes me hate him so much!

Homie can't even manage a burger...damn..

Love how he stopped showing how it was cooked.

@Hellraiser988

4 ай бұрын

It turned to mush I'm certain that wasn't cooked properly my best guess is he set it on high for less than a minute just to get a nice crust

watching this while eating a smashburger

Jack is in denial regarding burgers

Now I dont know about that burger recipe but I know for a fact that the intro is immaculate.

@tanakisoup2246

Жыл бұрын

This is a fact, I just love how he doesn’t even dodge the “with” it just phases through him.

@ardinaattia8

Жыл бұрын

@@tanakisoup2246 exactly, its so artistic that he's barely even trying with the editing, its 100% intentional and he's trying to tell us to live in the moment sometimes and to take breaks, I love that for him 😍

@federicovicente8116

Жыл бұрын

A E S T H E T I C E S T H E T I C

@gilmillan4575

Жыл бұрын

@@tanakisoup2246 He does dodge the "with". It was going to hit his hand, but he gets it out of the way.

I'm on the edge of my seat Jack

@ElSheepodoggo

Жыл бұрын

Hang on tight, I didn't and went through the floor. I am now in my back yard.

@richardepps8500

Жыл бұрын

On the edge of my seat vomiting from food poisoning

@WiSHNUKEs

Жыл бұрын

i am also on the edge of my seat near the edge of a roof😁

@gregorsamsa1364

Жыл бұрын

If you eat like jack you'll be spilling over all the edges of your seat

says he has got the best ingredients he could find its mostly highly processed ingredients

i usual don't make comments about your videos but you pretty much just disrespected the burger and made a meatloaf with random toppings and bread. Also i think that burger is BEST for the trash, you even forgot to toast the buns

damn bro called the title best burger it aint the best sir💀💀

Hate to break it to you but the “crust” is burnt

I came here strictly for the comments when I saw that they weren’t turned off😂😂

@douglasbabb1725

21 күн бұрын

Same.

Hey Jack, your idea of smashed Burger is not correct. Its the opposite. You smash to make a caramelized surface to entrap the juices and therefore you have a juicy Burger.

The secret for the best tasting burger ,is the quality of the beef. Different grades have different flavor.

Let’s face it, the dude is delusional. 🤣 nice but how doesn’t he get botulism from everything he cooks?

What in the hell?

That is not the best burger lol and if you have a "cooking show" probably should know something about cooking lol.

Hey Jack, put a meat thermometer in the burger. We all want to bet on the inside temperature.

Great video, I will give it a try. :)

@Raveklipz

3 ай бұрын

You still alive?

@JonathanSteadman2003

3 ай бұрын

@@Raveklipz what you mean. He is a great cheff. Love him. ❤️❤️❤️

@snop6070

21 күн бұрын

​@JonathanSteadman2003 might wanna check you're self for tape worms or other food parasites 🤢

Even howtobasic food looks better.

He doesn’t like to use any fresh ingredients huh?? Lol

hey buddy. you should try a s mash burger sometime. I’ve found that if you press it early, you don’t lose juices and you get that sweet, sweet caramelizing reaction. its really good.

@XYourlocalpersonx

8 ай бұрын

Wow first to reply to a verfied person lol

@BallisticBBQ

8 ай бұрын

I'm not sure why my comments are being hidden, but I agree with you 100% Justin. Hope you are doing well, Jack.

@BabyBackManiac

8 ай бұрын

@@BallisticBBQ I can see this. I wonder if it’s because I’m subscribed to you. Surely Jack didn’t hide your comments, did he? I thought you guys were friends

@BallisticBBQ

8 ай бұрын

@@BabyBackManiac It's the stand-alone comments that are hidden.

@BabyBackManiac

8 ай бұрын

@@BallisticBBQ not cool

he spat it out

Jack just made my diet better bc I’m baked rn and was so hungry , but now I’m not , thanks Jack 🫡😭

@BlackPeopleKilla

Жыл бұрын

you “BONERS”!!

Outer crust? Looks more like outer burn

His videos give me hope I can become a cooking digital influencer. Clearly you don't need to know much.

Someday the fbi is gonna come smashing through his door in the middle of the video, for crimes against food. I gotta say I love your content tho jack. I cant stop watching.

Five Guys makes really good burgers

If I eat this will it look the same coming out as it does on the plate?

Burgers used to be My favorite food

You want a big burger, wider, not taller. Don't put a burned burger on a video. The buns should be slightly toasted to reduce absorption and who the hell uses sundried tomato in olive oil on burgers. 1/10

JACKKK THATS BURNT

The blood dripped out lol you cooked it with a very high flame rookie mistake

@jacoblasswell

Жыл бұрын

It’s not blood, it’s water and a protein called hem

@adamjackson82

Жыл бұрын

this burger is trash, but the "rookie mistake" is you calling hemoglobin blood.

@gregorsamsa1364

Жыл бұрын

@@adamjackson82 *Myoglobin

@adamjackson82

Жыл бұрын

@@gregorsamsa1364 my bad, yes, myoglobin. Mixed them up in anger. Haha

Ketchup in the burger, no, wrong information about smashed burgers, sun dried tomatoes, no, non-toasted bun, habanero jack cheese. overall 3/10 burger.

Hey Jack. Love you, man. But I know you must know the true method and reasoning of a smash burger. Does Culver's ring a bell?

No

Guy doesn’t even know when Labor Day is

Big patties like that take way too much time. I like smash burgers because I can make a double in half the time the steakhouse burger cooks

@cookingwithjackshow

Жыл бұрын

Very good point.

Man i got confused after a while why noone is interupting him with funny comments bout his skills n all.. Looks like i found his channel for the first time xD

10:57....pardon?

I disagree you should form your burger until it can stick to your hand.

K, so this Jack classic has been out for several months now and the dust has settled... so I'm wondering.... Has anyone tried this burger recipe? For funsies if nothing else? What's it taste like?

@maxigames9297

Жыл бұрын

Is the best burger in the world. Man, you will not regret using ketchup as your seasoning. Toasted buns are no good.

@misterninetyseven2898

Жыл бұрын

​@@maxigames9297 Greatest chef of all time lmao

@zozo11221

5 ай бұрын

Ain't no way anyone is going to waste wagyu meat for this atrocity.

Jeez dude... although the choice of cheese sounded pretty good, contrary to what others are saying

@heather_bot

Жыл бұрын

the cheese is good, i buy it at Aldi certain times of year

@lordoflollipops-memesandmo3833

Жыл бұрын

@@heather_bot Yeah, whos to say habanero jack wouldnt go on a burger?

That burger is way too burnt and greasy to be good.

That is just a meatball that didn't get rolled

dID JACK HAVE A STROKE? HIS RIGHT ARM DOESN'T MOVE ATALL

@eltorpedo67

Жыл бұрын

He did actually. He's had a couple unfortunately. Wishing the best for his continued health.

"Jack" your cooking is "OFF"!. Is your right hands okay?

@q1ntin

Жыл бұрын

He has gotten 2 strokes which basically paralysed his right arm

Oof

“I did it with chef Jason”

I didn't get the juice for the party 💀

Any relation to Kay?

Crust🤣🤣🤣

The point of "smashing" is that the juice stay in.

Come on bro really? Why did you post this?

I don’t know about you, Jack, but I happen to like smash burger.