Flour 270 g.
Sugar 190 g.
Raisin candied fruits. ( what you have ) 200 g
Eggs 4 pcs.
Odorless vegetable oil 120 ml.
Sour cream 300 ml.
Rrechlitel 10 g.
Salt 2 pinches.
Bake in the oven top bottom 180 degrees 20 - 30 minutes depending on the volume of the mold. If the volume of the mold is large, we bake for 30 minutes, check with a wooden skewer for readiness. Take out cooled and remove from the mold and serve with tea, enjoy 🥰👍