Biology - Reducing Sugars using Benedict's Reagent Demonstration
Biology tutor Martin Attree will demonstrate how to reduce sugars using Benedicts reagent.
Жүктеу.....
Пікірлер: 28
@boofang10 Жыл бұрын
Very well done 👍🏻👍🏻 .. especially to contrast the glucose content by comparing colour of the Benedict's reagent
@jobwambua31692 жыл бұрын
Excellent
@winnerfromindia23093 жыл бұрын
Excellent 🔥🔥
@roljaethompson26873 жыл бұрын
impressive
@tanvirdipsheikh1514 Жыл бұрын
Thank you.
@abhishekkale6688Ай бұрын
Thank you sir
@opiaganibrighton55782 жыл бұрын
What's present and abstinence
@kiruba84s522 жыл бұрын
Sir, can you explain the reason for series of variations in colour from blue to brick red
@btsxarmy411
2 жыл бұрын
I think they show the different concentration of sugars in the samples
@kuandykabdeshev5223
Жыл бұрын
it depends on concentration of reducing sugars in the sample
@josephomoruyi9396 ай бұрын
Can someone use fehling to get this same result?
@tanvirdipsheikh15142 жыл бұрын
Hi, sir! What does blue liquid contain, and what does brick red liquid represent? Please?
@amthalrasha1618
2 жыл бұрын
Brick red means high amount of sugar
@kingcelcius8444
Жыл бұрын
Blue liquid is copper sulphate lol
@johnjellah88183 жыл бұрын
I love you food chemists
@opiaganibrighton5578
2 жыл бұрын
Gud
@raulcostas58894 ай бұрын
I have a question. I have heard that the Benedict's Reagent is used to identify if a sugar have the ability to be a reducing sugar or not. Because in food we can have fructose which is a type of sugar too, but it has not the ability to be a reducing sugar, so this sugar is not going to turn to a orange color like glucose does.
@MobileLegends-iq6ge
2 ай бұрын
Interesting
@riyasmnt2339
29 күн бұрын
Fructose is also reducing sugar....it has ability to get reduced too.
@atdeath79752 жыл бұрын
sup from indosnesia surabrya
@homelanduniversitypress11502 жыл бұрын
Midone Sinane
@tokyooo7892 жыл бұрын
Nice video. You sound like Gary Neville😂
@leewilliam34175 ай бұрын
Mmmm😊
@JOB-im7wz7 ай бұрын
Hattu
@cartoonhuatuo40262 ай бұрын
Dont eat mala that have sudan red 1🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶
@sufyanahmad7795 Жыл бұрын
Apnay apnay subtitles on kr kai mute ho jao saaray
Пікірлер: 28
Very well done 👍🏻👍🏻 .. especially to contrast the glucose content by comparing colour of the Benedict's reagent
Excellent
Excellent 🔥🔥
impressive
Thank you.
Thank you sir
What's present and abstinence
Sir, can you explain the reason for series of variations in colour from blue to brick red
@btsxarmy411
2 жыл бұрын
I think they show the different concentration of sugars in the samples
@kuandykabdeshev5223
Жыл бұрын
it depends on concentration of reducing sugars in the sample
Can someone use fehling to get this same result?
Hi, sir! What does blue liquid contain, and what does brick red liquid represent? Please?
@amthalrasha1618
2 жыл бұрын
Brick red means high amount of sugar
@kingcelcius8444
Жыл бұрын
Blue liquid is copper sulphate lol
I love you food chemists
@opiaganibrighton5578
2 жыл бұрын
Gud
I have a question. I have heard that the Benedict's Reagent is used to identify if a sugar have the ability to be a reducing sugar or not. Because in food we can have fructose which is a type of sugar too, but it has not the ability to be a reducing sugar, so this sugar is not going to turn to a orange color like glucose does.
@MobileLegends-iq6ge
2 ай бұрын
Interesting
@riyasmnt2339
29 күн бұрын
Fructose is also reducing sugar....it has ability to get reduced too.
sup from indosnesia surabrya
Midone Sinane
Nice video. You sound like Gary Neville😂
Mmmm😊
Hattu
Dont eat mala that have sudan red 1🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶
Apnay apnay subtitles on kr kai mute ho jao saaray
Lmao
Conor McGregor