Biology - Reducing Sugars using Benedict's Reagent Demonstration
Biology tutor Martin Attree will demonstrate how to reduce sugars using Benedicts reagent.
Жүктеу.....
Пікірлер: 29
@boofang10 Жыл бұрын
Very well done 👍🏻👍🏻 .. especially to contrast the glucose content by comparing colour of the Benedict's reagent
@tanvirdipsheikh1514 Жыл бұрын
Thank you.
@jobwambua31692 жыл бұрын
Excellent
@roljaethompson26873 жыл бұрын
impressive
@winnerfromindia23093 жыл бұрын
Excellent 🔥🔥
@abhishekkale66882 ай бұрын
Thank you sir
@kiruba84s522 жыл бұрын
Sir, can you explain the reason for series of variations in colour from blue to brick red
@btsxarmy411
2 жыл бұрын
I think they show the different concentration of sugars in the samples
@kuandykabdeshev5223
Жыл бұрын
it depends on concentration of reducing sugars in the sample
@opiaganibrighton55782 жыл бұрын
What's present and abstinence
@josephomoruyi9397 ай бұрын
Can someone use fehling to get this same result?
@johnjellah88183 жыл бұрын
I love you food chemists
@opiaganibrighton5578
2 жыл бұрын
Gud
@tanvirdipsheikh15142 жыл бұрын
Hi, sir! What does blue liquid contain, and what does brick red liquid represent? Please?
@amthalrasha1618
2 жыл бұрын
Brick red means high amount of sugar
@kingcelcius8444
Жыл бұрын
Blue liquid is copper sulphate lol
@raulcostas58895 ай бұрын
I have a question. I have heard that the Benedict's Reagent is used to identify if a sugar have the ability to be a reducing sugar or not. Because in food we can have fructose which is a type of sugar too, but it has not the ability to be a reducing sugar, so this sugar is not going to turn to a orange color like glucose does.
@MobileLegends-iq6ge
2 ай бұрын
Interesting
@riyasmnt2339
Ай бұрын
Fructose is also reducing sugar....it has ability to get reduced too.
@atdeath79752 жыл бұрын
sup from indosnesia surabrya
@homelanduniversitypress11502 жыл бұрын
Midone Sinane
@tokyooo7892 жыл бұрын
Nice video. You sound like Gary Neville😂
@cartoonhuatuo40263 ай бұрын
Dont eat mala that have sudan red 1🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶
@leewilliam34176 ай бұрын
Mmmm😊
@MindOfT1m13 күн бұрын
NO LONGER HAVE TO DO THISS!!
@JOB-im7wz8 ай бұрын
Hattu
@keanek19723 жыл бұрын
Lmao
@sufyanahmad7795 Жыл бұрын
Apnay apnay subtitles on kr kai mute ho jao saaray
Пікірлер: 29
Very well done 👍🏻👍🏻 .. especially to contrast the glucose content by comparing colour of the Benedict's reagent
Thank you.
Excellent
impressive
Excellent 🔥🔥
Thank you sir
Sir, can you explain the reason for series of variations in colour from blue to brick red
@btsxarmy411
2 жыл бұрын
I think they show the different concentration of sugars in the samples
@kuandykabdeshev5223
Жыл бұрын
it depends on concentration of reducing sugars in the sample
What's present and abstinence
Can someone use fehling to get this same result?
I love you food chemists
@opiaganibrighton5578
2 жыл бұрын
Gud
Hi, sir! What does blue liquid contain, and what does brick red liquid represent? Please?
@amthalrasha1618
2 жыл бұрын
Brick red means high amount of sugar
@kingcelcius8444
Жыл бұрын
Blue liquid is copper sulphate lol
I have a question. I have heard that the Benedict's Reagent is used to identify if a sugar have the ability to be a reducing sugar or not. Because in food we can have fructose which is a type of sugar too, but it has not the ability to be a reducing sugar, so this sugar is not going to turn to a orange color like glucose does.
@MobileLegends-iq6ge
2 ай бұрын
Interesting
@riyasmnt2339
Ай бұрын
Fructose is also reducing sugar....it has ability to get reduced too.
sup from indosnesia surabrya
Midone Sinane
Nice video. You sound like Gary Neville😂
Dont eat mala that have sudan red 1🥶🥶🥶🥶🥶🥶🥶🥶🥶🥶
Mmmm😊
NO LONGER HAVE TO DO THISS!!
Hattu
Lmao
Apnay apnay subtitles on kr kai mute ho jao saaray
Conor McGregor