BIG GREEN EGG Rotisserie | Whole Chicken Joetisserie
Тәжірибелік нұсқаулар және стиль
Use the Big Green Egg and a Kamado Joe "Joetisserie" to rotisserie chicken on your Kamado Grill at home.
This is a Large Big Green Egg with the Classic JoeTisserie
You'll need a "Big JoeTisserie" for a larger Egg
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Пікірлер: 32
Use wood chunks for better smoke. Spray the bird with duck fat to get your spices to stick. It also browns it well.
That looks amazing
@seerecipe
4 жыл бұрын
Thanks!!
You know those skewers pieces that go in? The one with 3 spikes. I always thought that a manufacturer should incorporate a thermometer into one or two spikes on each end. Would be pretty cool and stupid convenient.
@seerecipe
4 жыл бұрын
That would make sense now wouldn't it! Let me know when you make one? :D:D haha
The tines did a good job of holding that chicken
nice upload~ have a nice day😋💕
Do you feel it’s better to leave the charcoal on the bottom evenly or is it better to spread to one side while cooking the chicken
Did you use a binder for the rub?
so why does the BGE lid close when something is placed onto the surface where it should close flat?
Isn’t that smoke dirty? Does it mess up the taste of the chicken?
@gregoryjester5167
2 ай бұрын
Lol what
What size Kamado rotisserie did you use on the Egg...and what size egg is this? Meaning....Kamado has them for their 18 and 24 " sizes....and Egg has Medium and Large grills.
@seerecipe
3 жыл бұрын
I have Large Big Green Egg - that was the 'regular" joetisserie - Kamado Joe BJ-TISSERIENA JoeTisserie Big Joe, Black - link in the description!
@asimov1954
3 жыл бұрын
Thank you! I am trying o decide between an Egg and a Kamado.
@seerecipe
3 жыл бұрын
@@asimov1954 Never used a Kamado myself, so can't really comment on them - I Can definitely recommend the Egg though!! Love it!
What size was the egg
@abraham3901
2 жыл бұрын
Large
Post more bro
Mix all the spices in yogurt or vinegar and marinate for hour then cook ! Hope this would help !
@seerecipe
4 жыл бұрын
Thanks for the tip! Will try it out!
@SaadKhan-vl5fk
4 жыл бұрын
👍🏻
Alternatively Mix all spices with Buttermilk for 12hrs prior to mounting the brochette /Rotisserie
U
I GUESS YOU AIN'T NEVER DONE A BEER CAN CHICKEN ON A STICK BURNER AT 220°! QUIT LYIN ON THE INTERNET, BOY!
That’s a large egg ?
@seerecipe
4 жыл бұрын
Yes it is
@abraham3901
2 жыл бұрын
yes it is
Is this channel dead, or is he just in line at Starbucks?
@seerecipe
2 жыл бұрын
My local Starbucks is really slow Sorry
@tiffany7023
2 жыл бұрын
@@seerecipe Okay, understandable. Just bring me a cake pop.