I remember first time in a hong kong diner, a kid with his dad called the dish: Egg Too young. The waitress laughed and said that: Yes, the eggs are young. Haven't turned into a chicken yet! I will definitely try your recipes. You are one of the the KZreadrs who deserve the title of "Aunt Mandy".

@ll_spud

Жыл бұрын

Shes no Aunt. Shes my gf Mandy! I can always rely on my gf Mandy when I want some Chinese food 😂 I also have a korean gf Maanchi and various other gfs that I go to when I'm hungry and don't know what to cook.😅

@fawn2911

Жыл бұрын

​@@ll_spud 💀

@oldasyouromens

Жыл бұрын

She's Older Sister Mandy - too young to be Aunt.

@katl8825

Жыл бұрын

@@ll_spud 💀if you’re attracted to women this is creepy and cringe if not and you mean it in the platonic sense then carry on but expect more skull emojis

@ll_spud

Жыл бұрын

@@katl8825 This is just about her food. Take a chill pill.

This is a perfect recipe for me since I live alone! I love Chinese food! You have helped me to satisfy my cravings for good Chinese food and save money on my grocery bill. Thank you again for all that you teach us!

I've never tried Chinese food and I hate cooking but since I began to watch this channel I've been making some of the recipes and now I love it!!! I Can't wait ti try this one.

I love her Canto accent. Sounds so cute.

I’m so glad you made this video! This is my All time favorite Chinese dish.

Love your vids. The recipes are easy to make and you always remember to tell what's a good substitute for the harder to find ingredients. Thanks for posting these! 🍜

This looks amazing and full of flavour can't wait to try it. Cheers.

Mandy, I have been watching your channel for some years now and you never cease to amaze me with your simple recipes and your explanations including substitution of ingredients. 😀👍. G'day from Queensland Australia.

Great directions as always! I hope you never stop posting such great videos!

I love your kitchen. It is giving me ideas as to how my kitchen should look. As usual, the food is fantastic. I love how you can explain in 5 minutes what it takes most people 15-20 minutes. I don’t always have time so I appreciate your technique. I also enjoy that you eat the food you cook.

Thank you for this new recipe! I love your older version and can't wait to try this one!

I have followed your previous recipe for YEARS. Great to see an update!! 🤗

I just looked at the old vid for Char Sui and boy oh boy, how times have changed! Love your clear and thorough videos. Thank you so much.

I love your wok and watching your channel. Thank you so much for all the wonderful recipes! 😊

She brightens every viewers day with her pleasant demeanor.

@ramencurry6672

8 ай бұрын

She’s better than my mom who is rude with bad manners

@patriciakirk8545

2 ай бұрын

Egg fu young gravy

I love watching your tips & techniques. Thank you!

Amazing synchronicity, my wife and mother in-law requested I make some authentic Egg Foo Young. Thank you!!!!

You are the best chef!! Love your videos!

I love your videos and recipes! You give such excellent, clear directions! I enjoy the fun facts sprinkled here and there :)

I love these videos SO much!!!

I will definitely try this one, looks delish and super easy to cook.

Gonna try this on Saturday. I like house special egg foo young so I’ll add chicken also

Hi Mandy, your wok flipping technique is awesome. The grandkids will love this. 💜

Yummy! I’ve been wanting some recently. Thanks for the recipe.

Thanks Mandy for all your recipes vidéos. They are very useful. In fact, I learned how to use a wok properly thanks to your videos.

Once again I liked the video b4 watching because of the following: Your recipes are so good so I know the food will be good; the pictures are always pleasing; OMG I've been waiting for this recipe - I love egg foo yung!

I love her she makes everything so easy

I love watching you cook. Thank you fir sharing your talent.

A great recipe as always Mandy.

Looks so good, Mandy! Can't wait to try it.

I love that you explain the etymology of the dish’s name, thank you! Looks delish!!

@rebeccarpwebb4132

Жыл бұрын

Me too

@Threezify

6 ай бұрын

I’m 😊😊😅😊😊😊😊😊😅😊😊😊😊😊😅😅😅😅😅😅😅😅😅😊😅😅😅😅😅😅😅😅😅😅😅 2:57 months 😅😊😅😅

It looked absolutely delicious. Thank you!👏

Thank you Mandy for recipe. I will try this one day. Great Video Mandy!!👍🏾👍🏾

I'm going to do this on Friday!! Another great video.

You are the best cooker!❤👍Thanks

Great video, thankyou for this little slice of Asia, can't wait to try it

This looks so good! Definitely gonna make it over the labour holiday weekend that is coming up

Thank you for sharing! Gonna be trying soon!

Looks delicious to me! I can't wait to try it out.

This looks delicious and I LOVE your accent! I've heard Chinese accent before but yours is lovely.

I love egg foo yung!! I prefer eggs cooked crispy the way you did it or Thai style fried eggs. PS- your lipstick is always gorgeous!

@The_Timinator

Жыл бұрын

LOL, she ALWAYS "looks to kill"

This looks simple and delicious!

Your cooking videos are a true inspiration, I love how you share your love for food with the world. 😍 Thank you #SoupedUpRecipes! ❤❤

Looks good, will try this soon!

I just made this, and my husband loved it. New favorite! It is so easy to make. 😊

So tempting I will like doing ready. Tq sis

Growing up this was my favorite birthday dinner every year with Brussel sprouts. Delicious. I need to make this.

You are so awesome! Please keep sharing 🙏❤

Simple and looks good! Good flip!

Your skin is glowng!!! Thanks for this recipe I will try it this weekend!!!!

I lived in HK in the nineties and have been a frequent return visitor, but I've never had this dish. I'll have to try it, thanks Mandy!

Your videos always make me hungry 🤤🤤 . Best regards from Austria

Thank you for this recipe.

Egg foo young has been one of my favorite foods forever, but this looks better with the crispy outside. Thank you!

Looks delicious ! Will try

Good information. I will try this very soon. It's similar to egg foo yung, which I love.

Love your channel, and seeing you pop up on my Fb feed!

Tried this out today. Was super good. Too many American Chinese express joints do this deep fried floury stuff. This is so much better. Reminds me of the OG Chinese spots I used to go to in Los Angeles when I was a kid. Thanks for the recipe.

Nice, thank you! I have some Char Siu left from my last experiments, so I´ll try it like that.

I haven't watched a video in so long. It's definitely improved, a lot.

Love this

Easy to follow recipe. Nice presentation. Yummy🙏😋

Very nice. Thank you.

I’ve never had egg foo young before, mainly because there’s always something else on the restaurant menu that I want to try that I can’t easily cook at home. Your recipe is definitely friendly for home cooks. Thanks for another great recipe I do not eat meat, so I used bbq’d tofu and rehydrated shiitakes instead of shrimp and char siu. It definitely has everything needed to be comfort food to me. I am sold on the crispy instead of soft omelette as well.

Yum! Thank you.

Love this recipe :)

Growing up, my mother would often make egg foo young served over a bed of rice with a brown gravy to top it off, and it was so delicious!! Thanks for the recipe!!

Beautiful

Yum one of my favorites TY.

Egg foo young is probably my favorite dish. I know what I’m making for dinner tonight.

Thank you. I made my very American version of egg foo young for my wife tonight and it was well received. I think I with up my game and try your version. By the way I love your style of video presentation. All the best. RR

Great recipe thank you

Funny, I just made egg foo young last night from an older video of yours and my family loved it. I will try this version next. I also received the wok you advertised but won’t have time to season it till the weekend. Thank you for all your hard work. 🌹

@Dr.Nagyonfaj

Жыл бұрын

I believe her wok is pre-seasoned 🙂

Im trying this today !

I know it to be served with sweet and peppery thick gravy like sauce that is served hot! That is so good!

So good!

Wow!😊So Delicious. Thank You So Much 🙏🌺. I Subscribed to your Channel ✅

This video very timely! I just got bean sprouts from the market today and was thinking what else to make them with. Well I guess I have an answer 😊

I've never had it with pork or shrimp. I need to try this recipe it looks amazing

Thank you, Souped Up Recipes, you remind me of my nostalgia and best friend. All these recipes and meals are wonderful. Please buy her products. She is legitimate and wholesome.

I've made this a couple of times now. Who knew egg foo young was so tasty? Thanks!

One of my all time favorites…❤

I had a lot of eggs to use so I made this for lunch! Changed it a bit to match what I have, turned out delicious!! Thanks for the recipes, Mandy :)

I'd never considered to add cornstarch to omelette eggs. Thanks for info!

I grew up in the midwest USA and the cooks would make use a St. Paul sandwich. That was always my go to egg fu young. thank you for the recipe.

Found yellow chives at market in Manhattan’s upper west side. Made egg foo young (one of a dozen spelling variations) for dinner a few hours ago. Came out beautifully. Pleasant change using sweet soy in place of thick gravy (usual preparation in US). Thanks for another superb recipe and video guidance.

So funny to see how many differences there are in making this dish. The egg mixture seems to have many simularities around the world but the sauce ?? Yet very nice and educational again. Love it Mandy !

So amazing!

Thank you.yum.

I like the gravy served with it here in America. Do you have the recipe for that?

@jagan27

Жыл бұрын

She has a video from several years ago with a more Americanized egg foo young including the gravy. I make it somewhat regularly and it's delicious. looking forward to trying this one as well.

I haven't made this for a while thanks for the sugestion.

Amazing 🎉

thanks again!! :)

Is she a professional chef. Everything looks so perfect and delicious. My husband has tried several times to stir fry without a wok. It's not very good, but I just said let's get a wok. Her wok looks good and it has the flat bottom.

My staple during my days in HK!!! Gooooood!!!!!!!!!!!!!!!!!!!!!

Hi Mandy. Please never stop producing your channel !! We look forward to seeing you twice a week to learn something new and exiting. Also, we are so very glad and fortunate to have you here among us. Always looking for you...👍👍👍👍👍👍..Michigan

@fawn2911

Жыл бұрын

Among Us

@edporter9355

Жыл бұрын

@@fawn2911 👍

I worked in Hongkong for 20 years ago and that is my favorite, char siu with egg..

Amazing

I want to make egg foo young. I remember you had a video from awhile back. I find it. Then I look to see if you’re still making videos. Latest video is egg foo young. Glad you’re doing well. Your English is much more confident.

I made this recipe but didn't have bean sprout so I used thinly sliced cabbage for the crunch. It came out very well.