Better than fries! Crispy and golden potatoes on the outside but soft and creamy on the inside.
Mashed potatoes with butter and garlic.
📋Ingredients
800 g potatoes (preferably new potatoes)
120 g of butter (it can be replaced with oil if you want to use it for fasting)
4 cloves of garlic
In addition, you can also sprinkle a little parmesan on top.
We wash the potatoes in advance, put them in a pot and cover them with cold water, when they start to boil, add 1 teaspoon of salt.
We boil the potatoes, then add them to the tray, crush them, add the finely chopped garlic and the butter, then bake them for another 20-25 minutes (or until they turn brown) in the oven preheated to 200°C, heat up and down, for the last 3-4 minutes we also turn on the ventilation.
🙋🏼‍♀️This recipe is endlessly customizable, so add spices to your taste!
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