Stop frying potatoes! I've been cooking this dish all week and my family wants more! Delicious!
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Recipe 1 00:00 - 07:37
Ingredients:
● Potatoes -3-4 pieces (approx 800 g)
● 2 chicken noodles (approx 450 g)
● Onion - 1 piece
● Salt, black pepper, Provencal herbs
● Green pepper - 1 pc
● Bell pepper - 1 pc
● Tomato broth - 2 teaspoons + 150 ml tomato juice
● Cheese - 200 g
● Parsley
● Butter 50 g
● Oil
Recipe 2 07:38-14:32
Roll with potatoes and meat
Ingredients:
Mozzarella - 200 g
Mozzarella - 20 g (over meat)
Mozzarella - 20 g (on a roll, before putting in the oven)
Oil
Potatoes - 3 large pieces
Salt, black pepper,
1/2 teaspoon paprika
1/2 teaspoon oregano
Minced beef/pork - 500 g
onion - 1 piece
1/2 red pepper
1/2 yellow pepper
Tomato juice - 60 ml
Egg - 1 pc
Green onions for decoration
Put 200 g of mozzarella in the pan, then place the thinly cut potato slices.
Bake the potatoes for 20-22 min at 180 °C, high/low heat.
Add the meat to a pan in which you have heated a little oil. Cook for 10 min, stirring occasionally.
Add the onion, peppers, spices and cook for 7 minutes, add the tomato juice and cook for another 2-3 minutes. Add 1 egg over the slightly cooled meat.
Put the meat on the potatoes, add a little mozzarella, squeeze into a roll, sprinkle some mozzarella on top and a few strands of green onion, then bake at 180 °C high/low heat for 10-15 min, or until nicely browned!
Good appetite! 😘
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