Strait to the point, my kind of video. 👍👍👍

Fantastic video!

@jjkulick

6 жыл бұрын

Cory Sinklier Thank you

What was the burner on high med or low

My grandfather use to put them in a pillow case lightly hit them with a hammer and put them in a tin coffee container shake it really hard and bam no more shells

How is this a life hack?? you are using a specific nut cracker... That's more like, "this life hack uses a nut cracker" err... Life hacks are things that you can do without the use of special tools. Also, boiling them is just destroying all the precious enzymes.

@winnhill3736

6 ай бұрын

I have been around pecans 4 over 35 years and I have used that same type of cracker 4 yrs and it's pretty good.Never boiled them before.

Cool hack,! Wondering where you live ... wonderful birds singing!

@jjkulick

4 жыл бұрын

Thank you, this was in Florida.

watching to uupport enjoy po.MILCA3RDANNIV 😊

How many coconut tree is produced on average

How long to dry

@jjkulick

Жыл бұрын

Just cool them enough to be able to handle them

So what exactly does boiling them first do, other than simply cooking the nut, so it's not raw/green? Does it make them easier to crack, or hold together better or something?

@vanceliles3871

3 жыл бұрын

My experience that I've seen and still do with the small Native Pecans is to Boil the Pecans first. It doesn't hurt the meat unless the shell has a crack. Small Native Pecans has a very hard Shell. If you have them cracked by an establishment, it destroys the meat where you get pieces and not half a. Yes, I went that route. Not good for these types. Boil for about 10 minutes and it softens the Shell and I use a pair of handheld Nut Cracker. I snip ends and crack Vertically and Horizontally several times and you'll get Halves. Still looking for better ways than this but so far the BEST methods for these little guy's. Hope this helps. It has for me.

@vanceliles3871

3 жыл бұрын

One more hint with the small Native Pecans, after boiling work with small batches. Once shell cools, it gets hard again. I just need to figure out how to tackle the membrane inside. That is just as hard to deal with just like the Shell. Work with small batches at a time. It works but still more time consuming vs others but the better Nut and flavor to me.

Use your words

You just killed all the enzymes in the nuts, sir.

@jjkulick

6 жыл бұрын

Maybe, although seeds can be pretty hardy. Anyway, most of what we use pecans for are cooked recipes where the exposed nuts reach temps well above the boiling point.

@GameChanger597

4 жыл бұрын

You can also soak them in cold water overnight if your worried about killing enzymes.

@amberduvall9966

2 ай бұрын

What enzymes?! lol enzymes are proteins and they aren’t “alive”, so you’d be denaturing them, not killing them. Which isn’t necessarily always bad nor does it mean less is gained from consumption if that makes sense. Also often times nuts contain enzyme inhibitors that can cause digestive issues when ingested…cooking them alleviates this.