I just watched this video, I happened to open a Japanese food shop, and started selling takoyaki and then ramen, about 1 year ago I only cut noodles manually by hand, as I learned and developed my knowledge increased, and now I use an automatic noodle machine like the one above. In use, this video reminds me of my long journey of learning to make ramen. thank you for making a good video. keep up the good work friend.

Great content as usual. See you in 2023. I’m celebrating new years with ramen. Looks like my noodles will receive an upgrade!

Thanks for showing my app, and great video, as always. As I mentioned yesterday on discord, your video motivated me to look for an alternative to ziplock bags, it's a huge waste and that's always a bother. I haven't had breakfast yet and your shot at

I was all set to buy the Kitchen Aid roller and I think your video may have saved me the money I can instead spend on a Techtongda. This is all really good stuff.

already watched all your videos love so much please keep it up!!!! can you do a chuka soba tomita style ramen? never seen anyone here trying to do and i think would be cool ❤

Awesome

🙌🙌🙌

Thanks so much for this video! After a lot of comparing I think I'll go ahead with the Techtongda instead of the Hengwei I was eyeing earlier.

The tupperware hack might be the hack I never knew I needed! 🙏

Nice.. some good ideas. I’m still tossing up between a techtongda and a vintage Japanese cast iron manual machine.

Is there a benefit to using the kitchenaid for mixing over the food processor? It seems like the food processor would work the same for both low and high hydration. I'm curious because I only have a food processor and will be working with higher hydration doughs.

On the ramen noodle calculator there is a protein portion. Should I be adding protein via vital wheat gluten for those numbers?

So I'm looking at buying this noodle machine but the one on Amazon only has a 3mm noodle cutter. Where did you get the smaller knife/cutter?

Do you think we can use Nonna's italian pasta machine for these noodles?

Hello Teiken, where i can buy the machine for make udon noodles at home just small machine.

Where did you get the 1.5 mm cutter for the techtongda?

Can u add egg into the flour mix?

Can these noodles be dehydrated?