Hi Wil just found your channel and have already made the chickpeas and potatoes fritters . I cooked them in the air fryer. Also used almond butter since I didn't have tahini sauce. It came out great.

@ImpossiblyKosher

4 ай бұрын

Love to hear it! Welcome aboard :)

Hi my friend,..Ohh waow...a very inspiring & awesome noodles recipe😋of your sharing!, appreciate🙏your connections & great sharing of this noodles dish!sukria..🥰👍🙏

@ImpossiblyKosher

2 жыл бұрын

Thank you for the kind words!!

Hi again I am looking forward to making as many recipes I can. You are a very nice person. We are lucky to share your talents

@ImpossiblyKosher

4 ай бұрын

You are too kind! By the way if ever you are looking to support the channel, take a look at joining the members area :)

Love this! Especially love the explanations. Do you think I can make this using gluten free 1:1 flour? Also, if I have a pasta machine will this work as well?

@ImpossiblyKosher

2 жыл бұрын

Great question!! The problem is that Asian noodles (ramen especially) need the gluten to form their network and bind. That being said, I’d definitely try it though! See how it comes out :) A pasta machine could work, but low hydration may apply a lot of pressure inside. But would expedite everything.

Thank you for this easy-to-follow recipe. Can I also use these noodles made from your recipe for stir-fried noodle recipes? Thank you for your reply. You look so neat and clean, an appropriate quality for someone who does cooking videos. Adds to credibility.

@ImpossiblyKosher

9 ай бұрын

Thank you for the kind words! Yes you can for sure, but boil them first then strain and rinse in cold water to stop cooking, then into the stir fry :)

@toshiyukisuzuki7610

9 ай бұрын

@@ImpossiblyKosher Brilliant! Thanks

What kind of flour do you recommend, all purpose or high gluten?

@ImpossiblyKosher

2 жыл бұрын

So the best is really to add a bread flour or anything that’s high in gluten. However another option which I just started doing this week is using all purpose flour and for every 2 cups of AP, I add in 1 tbsp of vital gluten. But AP alone works great too :)

Can these be dried using a food dehydrator for a longer shelf life?

@ImpossiblyKosher

6 ай бұрын

100%! Once dried they’ll last months in a dry place

Is a two day rest period mandatory? Or can you use some right away?

@ImpossiblyKosher

8 ай бұрын

No no! For sure use right away :) I even freeze them right away and throw in a freezer bag as another option :)

Hi thank you for your reply but it didn't help me much , your recipe is 700gs flour, buts OK, I will try to find a smaller recipe But I did ask u how do I dry my needles so I can package it n distribute it without going off.

@ImpossiblyKosher

4 ай бұрын

If you want smaller, just divide all ingredients in half. To dry, leave on a wire rack for 24 hours, but flip it every 4-6 hours to make sure bottom doesn’t get moist. Also don’t over pack each nest or the inside will stay wet.

Also do u have a much smaller recipe pls

@ImpossiblyKosher

4 ай бұрын

What do you mean much smaller? Simply divide by 2,3 or 4 :)

Why you wait for 2 days in the fridge for, how long ramen noodles take to cook

@ImpossiblyKosher

5 ай бұрын

You can make them right away but by letting them settle in the fridge the flavour deepens.

Some asian converting the Baking soda become Soda ash by baking the Baking soda for an hour to produce more Ph for optimizing the noodle teksture become rubbery and good to chew !! Additional... You may able to flat the noodle in pasta roll for 20 two 30 times for a Maximum noodle teksture result ...exhausted yess but...its optional !!

@ImpossiblyKosher

Жыл бұрын

The baked baking soda is what I do :) Good to know about the amount of times to put through the roller! I have now an attachment to make a machine do the work ;)

@Temulgeh

10 ай бұрын

i don't know about other noodles, but for ramen, do NOT do it 20 to 30 times. it will overwork the gluten and make the noodle brittle! for this recipe (40% hydration) 4 times is fine, for this kind of hydration i personally fold in thirds and then in half (4 half folds would be 16 layers, my method is just 6) overlaminating is one of the biggest mistakes i made when i started out.

@ImpossiblyKosher

10 ай бұрын

Will try with your method on my next batch :) So far haven’t had any issue. But 20-30 times is too tough on the roller

The tips would have been helpful when you are doing that part of the process. It is harder afterwards.

@ImpossiblyKosher

2 ай бұрын

Great feedback! Since this video I’ve been trying to give the tips while showing the instructions.