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Great video as always! I know this would add an immense amount of editing compared to the amount you need to do now, but for those of us less familiar with European geography or wine culture, it would be immeasurably helpful and engaging if there was a map that popped up whenever you mentioned a region, location, or vineyard. This applies to all videos, not just Germany of course.

@rimmersbryggeri

Жыл бұрын

Google maps is pretty easy to use I do it all the time.

@danieleriksson36

Жыл бұрын

Agreed!

@ZsoltBlnt

Жыл бұрын

very much agree. Even if I am familiar with german wines.

Just about 30 years ago I worked for a German as his first and only ever Wine Steward. He always insisted that we have a Moselblümchen on the list.

You've really been pumping out content lately and I love every second of it! Cheers bud.

Thank you Konstantin for continuing with your commitment to produce great wine content for both seasoned and amateur enthusiasts, you have no idea of how much I've learned by watching your videos! Again, thank you so much!

Müller-Thurgau i would say. Not because it’s superior to anything else, but because it does remind me of my childhood holidays (it fascinated me because it sounded like someone’s name :).

Dritte! Thank you Konstantin, these videos of yours are very entertaining and informative.

GREAT WINES KONSTANTIN! VERY GOOD ALL WINES....CONGRATS FOR YOU JOB!

GREAT video… I love German wines to death and am blown away by the quality of Weissburgunder and Grauburgunder there. My dream is make it down to Wurttemberg to discover those wines in depth more. Great selection of producers there. The Hundsruck Spatburgunder is one of my favorite Pinot Noirs of all time.

@feelinggrape

Жыл бұрын

I agree: Fürst is insane value!

@drmatthewhorkey

Жыл бұрын

@@feelinggrape Sebastian is a great guy too

Konstantin, could you do these videos for multiple regions? It is really amazing to see you recommend specific wines and give us the background of the wineries. I am really eager to try the Salwey wines now. I was hoping you could do something similar for other underappreciated regions like Alsace, Alto-Adige or Rias Baixas and show off a selection of a range of the best wines that a given region has to offer.

💕I’m a new wine enthusiast and I absolutely adore your videos. Thank you!

Great to see more content on German wines! I'll be in Frankfurt for a one night layover later in the year and I'm looking forward to checking out the local wines.

Great video Thanks I love riesling too

I cannot wait for more tastings of your homemade wine.

Fürst!!! I remember when I visited the winery of fürst with some friends once a year for a tasting and we bought some packages every time. It was great every time. He and his wife were so friendly! By the way his spirits are as good as his wines! Menawhile we can't afford these trips anymore: He became to expensive for us. What a pitty because I loved his Frühburgunder so much!

Wow!!! So exciting- favorites from 450 wines by KB :) Happy to see familiar names and new ones too!

Great tasting! I do second your view on the slightly underestimated grauburgunder. I hope you can do a tasting of Ahr wines in the future. Keep up the good work!

Lovely, thank you

Riesling is still king for me. Gewürtz and Kerner as well. The sweeter expressions are so popular for a reason - they’re frickin fabulous. My favourite producer is from Bingen called Hildegardishof but the quality and sheer volume of wines in the region is very high as you know. Love your videos!

I have been fortunate to try some older Auslese gewurztraminer from the Pfalz. They were magnificent. We tried them against some Domaine Weinbach Grand Cru Gewurztraminer. The complexity of the flavors and the intense sugar was amazing.

Love your videos. As a Greek I'm surprised I haven't seen any greek wines on your channel yet. Any plans to cover them in the future?

As we have over 800h of sun this days in summer, you just described our wine tour through Germany next year in summer.

Dornfelder is one my all time favorite German varietals! It's the Petite Sirah/Petite Verdot of Germany! (At least in terms of color, body, concentration, and intensity.) There's a Santa Barbara winery here in the States that does a single varietal of Dornfelder (Pali Wine) and it is insanely good!

I had a couple of good Silvaner this summer. Weingut am Stein, Stahl or Ilmbacher Hof are names I can recommend.

I love your allusion to hangings having taken place in the area in the past to the taste of the wine now. It makes me wonder if any of the great battles of history are now the home of vineyards. I imagine so. Bloodbordeaux? Corpsechardonnay? Writhingreislings?

Thank you. Very good show. I live in Japan and unfortunately there doesn’t seem to be much availability of these wines. They do seem to be great value and maybe some of us forget the long history of winemaking in Germany.

Amazing video! Good to see all the other noble grape varieties from Germany. By the way. You need to try Ognostro Bianco from Marco Tinessa. Simply an outstading natty Fiano from Campania.

I look very forward to visiting Germany to taste wine! I wish we could get more of these in the States.

@J_bixby

Жыл бұрын

You have Napa Valley!

Great video! One of my favorite grape variety grown in Germany is the Frühburgunder. Maybe you can make a special edition of this grape variety. Thanks and cheers 🥂

@michaelbrueckmer7890

Жыл бұрын

I love Frühburgunder too, but it‘s really rare to find, isn’t it? Guess, because this variety is even more complicated than Spätburgunder/Pinot noir is.

@MrTaifood

Жыл бұрын

@@michaelbrueckmer7890 Yes, it is not so easy to find. However there are various producers such as Fürst who produce Frühburgunder on a regular basis. Various producers in Pfalz and Ahr are producing it as well. So I am sure, it would not be so hard to find 4 or 5 wines to produce a video on this very interesting varietal.

very informative Video!!

A really enjoyable episode Konstantin. Like many, I suppose, my knowledge of German wine is stunted to say the least. I have had some on my journeys so I know there's good stuff out there but availability outside of the country is scarce. P.s, Good written notes as well. WT

Nice selection! And great video again. I would go for grauburgunder. Lately I've been checking hybrid variants a lot, mainly to determine which ones to plant myself. Cabernet Dorsa, Cabernet cortis, souvignier Gris,... Would love to find out what your opinion is on those hybrids. Most of them were developed in Germany if I'm not mistaken. And can they quality wise match the classic ones.

I recently bought a bottle of Mosel Riesling Kabinett. Like an orchard garden party in a glass…

Always a pleasure to watch! I do love Weissburgunder, especially from Baden. I guess that you are familiar with the wines of Martin Wassmer? One of my fav. Beside all the already named grapes, I do like also Scheurebe, dry or sweet. Finally in an ocean of very hard to drink dry gewürtz, Dönnhoff made once a stellar one...did you try it?

These all sound beautiful. My fave German wine is quite light, I love it for its consistency year on year, and it's value for money. Notably excellent to drink whilst writing, I refer of course to the modest (9%ABV) Piesporter Michelsburg, humble yet noble.. Cheers! 🌟👍

Another great video with awesome content, Konstantin. I particularly enjoyed the fact that you highlighted wines beyond the duopoly of Riesling & Spatburgunder. Lemberger. Grauburgunder & Weissburgunder have a lot of potential. As Martin Wassmer Weingut won two Platinum medals at the DWWA 2022, a Weissburgunder & Sauvignon Blanc. Also coming from Baden it was nice to see two wines from Salwey showcased in this video. Just a question, I am wondering if you would consider doing a video on wines with a high QPR or around the 20--30 Euro/U.S.$ price range. As it's great to see that Germany can make outstanding high quality wines, however sometimes you just want something nice, but also more affordable.

@forster33

Жыл бұрын

Let's name it: some top dry & non GG german wines

Little correction on what you say at around Minute 16: It wasn`t Rudolf and Monica Fürst! It was Paul and Monica. Paul named the wineyard after his father. I enjoy wines from Fürst very much, even the entry level Pinot, the "Tradition" is an outstanding wine (except for maybe in years like 2021 and probably 2022). The Riesling Großes Gewächs is just wonderfull, on the Hundsrück I can not comment, because they tell me allways I am too late when I want to buy some.

I have here extremely rainy and cold year. But i hope on something on beginning of October or maybe even later in this year. But weather not from south for sure.

For concentration of flavour and it´s ability to be paired with so many types of food I really find Scheurebe so under rated. That though keeps the prices low so you can enjoy some amazing wines for very little money.

@sillywizard6220

Жыл бұрын

I too love scheurebe! But I have trouble finding REALLY GOOD scheurebe; do you have any tips?!

Oh my god, what a question. Apart from Grauburgunder (which is also no bad wine for me) I love them all and if I am allowed to give a hint to our international friends here I would recommend trying Lemberger to them because it shows that Germany can produce other great reds apart from Pinot Noir! Last but not least also like Scheurebe and Rieslaner very much (sad that both varieties are into decline) but I am pretty sure that they are difficult to find in most countries outside Germany (and Austria for the Scheu).

Would be interesting to know about german online shops (that ship abroad, particularly the UK😁) where we can find these wines. Maybe you'd fall into a conflict of interest but another idea would be for you to partner with some retailer to sell mixed cases.

Great Job 👍 with Sauer and Fürst from Franken Like Me (Würzburg Geboren), and Salwey which I have also Visited and Love... Eschendorfer Lump such a classic Franconian and I was born right by Steinburg in Franken, so simpler wines but also near and dear to my Heart! Hans Wirsching also a favorite Franconian... I was a German Import Manager based in Las Vegas for Many Years!!! PROST!!! 🍾🥂🍷🍾🥂🍷🍾🥂🍷🇩🇪

Hi Konstantin, I recently subscribed to your channel and i find it very interesting. I have a question, actually a question and a request:🙂 1. What is your opinion and can you make a video about wines from the "Staffelter Hof" vinyard, being the oldest active vinyard in the world (according to what i read so far)? 2. Can you make a video about the best wines overall in your opinion, that are still being sold around the world right now (meaning comparing even wines of 50$ to ones of 1500$, simply put - which wines are the best overall from all types, years of production, vinyards, countries, etc.)?

@KonstantinBaumMasterofWine

Жыл бұрын

Thank you … very good ideas!

Lovely video, I'm a big fan of Blaufrankish, though I've never had a German one, Austrian ones are usually such a good value.

@zedxyle

Жыл бұрын

I've been meaning to try this variety/visit the Sopron and Burgenland region at the same time. Something to look forward to

Love your videos. But I really can‘t help but wonder what you‘re doing with all these beautiful wines after you‘ve opened the bottles.

Austrian blaufränkisch and German Lemberger are some of my favourite reds, but I can't imagine any other white variety being better than a German Riesling

Hey Konstantin, can you make a video on affordable aged wines (>30 years old)? Can be interesting!

I would love to see you taste and rate some Trollinger / Schiava. I think it's a very interesting grape variety that you didn't cover here and I am sure the grape feels quiet eneglected...

13 wine areas in Germany and twice Franconia. Like always most people don't see it. :-) I do sit back and enjoy it, there is so much more (then) Silvaner out there.

Would love if you would do a video about Muscato Giallo, I think this is a very special grape.

Hi Konstantin, it would be great if you could make a video about Scheurebe. I think it is a very typical german variety and can also produce very high quality, although it is somehow not very popular of reasons I don't know.

@sillywizard6220

Жыл бұрын

I too appreciate Scheurebe! I prefer trocken and Kabinett (Kabinett trocken!) but am open for even higher prädikater. My biggest concern is finding GOOD scheurebe! Anybody have any tips on really good scheurebe??

Hey, great videos. Maybe you can put points next to wine in the description to?

So, I wonder what the harvest tonnage per hectare is @ Pechstein? That could have a lot to do with the concentration of the wine. A favorite "alternate" variety would be Scheurebe, especially from Rainer Lingenfelder. Find some! 😄

Hello, could you make a video on austrian wines? This would be cool, since I live in the beautiful 23rd disctrict in Vienna, where we have some excellent wines nearby in the town of Perchtoldsdorf. Not many people know a lot about austrian wines, yet there are still great wineries in this country. It would be interesting to see how you rate the austrian wines. Greetings from Vienna

Scheurebe is fantastic!

i'd say lemberger from karl haidle winery, also the riesling

Great video. What wine region in Germany is best to visit - Franken, Mosel, Ahr, (Wies)baden? Would be great to hear your opinion.

So if you don’t have a cellar what’s the best way to store a wine long term? Wine fridge or simply putting it on a shelf? I do have a finished basement would that be the place?

Wow, 95 Points from you for the 35$ "Salwey HENKENBERG Grauer Burgunder GG" makes this wine absolutely amazing value! I need to get one as a bargain now! :)

Hey Konstantin, what do you think about white wines from austria, i have a few bottles for you to test😊

Silvaner for sure. I get the impression that more and more wines from Franken are not bottled in the classic Bocksbeutel - is that true? As classic as it may be, it is also a very inconvenient bottle shape so I don't mind Franken wine in standard bottles.

Could you make a video about greek vines?

@mcgie2002

Жыл бұрын

I like that idea

Great line-up, Konstantin! Next up, the wines of Chateau Clinet ? ^_^ ;)

Awesome channel! May I ask what is the model of the bottle opener you are using? Is it your favourite? Good luck!

Can you please taste some Bulgarian wines? We produce a lot of wine here and I would love to hear your opinion of it. You can get some pretty good wines here for very cheap.

Question, what is the brand of the corkscrew you use on your video’s?

I'm watching this video in an Uber from the airport to Frankfurt! Thanks for the crash course.

Gewurztraminer is a favourite of mine from Germany 🇩🇪

I wanna see you taste other alcohols, like whiskey for example 🤔

Did you ever talk about swiss wines on this channel?

screw cap is no issue for aging in a bottle?

I tasted (actually due to your review, I brought that wine to celebrate my 40th birthday) 2021 Rainer Sauer AM LUMPEN 1655 together with my wine dealer (who previously had worked with Rainer Sauer). All I can say we were more than disappointed by this wine. It has a massive stint to it due to the post fermentation acid removal. We for us decided this is all but a GG, to make up for it, I brought the equivalent from Horst Sauer next time, which was a totally different class of wine. We might have been unlucky with the bottle, but I highly doubt we were that unlucky, please consider re-evaluating this wine in comparison (I think it is always a nice play to compare two wine makers basically doing the "same" in the same price range, with pretty much the same circumstances around it (and even better: both having almost the same name)

I can only find the Henkenberg Weissburgunder for 35e, not the Kirchberg. Would you think thats worth it or should I spend more time to find the Kirchberg somewhere?

Judging on my potential, personal, excitement alone (knowing it’s a bit apples/oranges), if you put GG Riesling and GC White Burgundy in front of my, 9 out of 10 the GG Riesling is going to get me more excited. Riesling is just always going to interest me more than chardonnay. My question for you, broadly speaking, how would you compare German lemberger and burgunland blaufankish, of similar quality, stylistically??

Today i have some good tasting fish here and i decided buy some white wine from Germany. And i bought Latinium gewurztraminer 2020. Price here around 7 dollars. Wine is ok about this price. But for me is not looks like gewurztaminer. Just some fine white wine with good mineralized taste. No frowers notes in taste. For my fish it is maybe even better this kind of mineral taste. Not bad wine but not for everyday and every dish. Sugar here is around 3% and does not feels like gewurztraminer for me. I rate this wine like a good wine for today.

What is your opinion on Heger wines?

I don't really have an answe to your question about the grape variety for Germany but likes the video. Can you do a video of German vines which have potential to become great vines and are therefore also cheape (around 20€)? 😅 Also, I'll be advocating here for you to do a video on Slovenian vines in the future. My country should get some more exposure for the quality it produces. 😛 Bleib durstig 😬🍷

Hi, I’ll be in Munich in September for Octoberfest. Wondering if you could recommend a vineyard within 100 miles of Munich! Thanks!!

Dear KB, I've got a stash of BW Pechstein (various vintages 2011, 2012 and 2013). Apart from fish, what foods would you serve it with? Any tips gratefully received.

@MisterInfinity24

Жыл бұрын

Asparagus and lighter veggie and pasta dishes pair great with Weißburgunder! With 10+ year old ones you could probably go for slightly heavier dishes, poultry with a creamy sauce or with chanterelles, even a homemade Flammkuchen or Quiche should be a nice pairing :)

Silvaner can be excellent if the producer and vintage are exceptional.

93 point Lemberger….nothing to sneeze at there…. Again all of these are hard to find by me…but I’ll look!!

Konstantin! What is the kind of wine glass you always use?

Throwing the cork 😂 Why 😂😂😂

The Henkenberg GB is not available for 30 US$, the correct price is approx. 50 US$

In the 80s I drank some good muller-thurgau kabinett from schloss boekelheim. Surely there are still some excellent Muller -thurgaus to be discovered or has snobbery won the day. Your wizard of aus.

@linglingstar

Жыл бұрын

Stahl - Hasennest Müller-Thurgau, great stuff, Franconia

Could You make episode about moldovan wine?????

Please make a video about the best wines of Mexico ✌️🇲🇽👍

Ambassador of German Wine

Sorry but making a cocktail with Scotch is like mixing one of these wines with lemonade.

Salwey's wines are incredible, my favorite of his wines was also the Kirchberg Weissburgunder, it just needs a bit of time to show how great it is. Konrad is also a really cool guy. Had the pleasure of sitting down with him during lunch at his winery, and he even tasted some tank samples together with me. He's very happy with the 2022 vintage! A producer which I'm not sure is on your radar is Krebs in Freinsheim. Their wines are true bargains (in Germany at least), and both their Pinots and Rieslings can age for quite some time!

@solomonmengeu1003

Жыл бұрын

I have been trying to find better QPR German wines here in Taiwan, but most of the German wine here is either mass produced wine from big producers, such as Peter Mertes or others like them and the other side of the coin are the top wineries/Weinguts that are already expensive in Germany. Only here they are two to three times more expensive due to shipping, taxes and markup. t is becoming possible to find reasonably priced, decent quality Germany wines now, but you have to really seek them out. I will keep on the lookout for Weingut Krems, it sounds like a great winery. Thanks for sharing it. I would love to try a German Shiraz if I could.

wow

I would put a Maxin Grünhaus - das Kapital on the list.

One of my absolute favourite German wines is the Kesselring Bio Frühburgunder. Really cheap and just lovely.

Why no kabinett or spatlese Rieslings?

I wish it were easier to find German wines outside of Europe. We get the big rieslings, but it’s even rare to find a German Pinot noir in Canada.

@zedxyle

Жыл бұрын

In fairness, it's not super easy to get German wines in European countries bordering Germany. The Germans like to drink most of their wines!

It strange that Pinot Gris is not valued in Germany. I have found many delicious Pinot Gris from Alsace and I would imagine you can produce very similar excellent wines in Germany.

@johnp8131

Жыл бұрын

Not totally true. I have found Grauburgunder on the Mosel quite often when I have stayed there. I just don't think they produce enough to sell much away from the area? Certainly more popular than something like Huxelrebe today?

🍇MASTER of WINE makes PINOT NOIR: How to make Red Wine Part 2? 🍇 * 'Like' number 668, the neighbor of the beast. 😆

Why don't you just come out and say that you hate Australian wine 😉 (Great video, I really appreciate the content)

Is Dr Buerchling-Wolf connected to Villa Wolf? I'd love to try a bottle of the Pechstein Riesling, but it looks like it could work out very expensive due to Brexit-related costs🙄 Hoping to return to Baden-Wurttemberg soon, and will make wine (not beer) tasting my main focus 😎🥂

@KonstantinBaumMasterofWine

Жыл бұрын

Villa Wolf belongs to Ernie Loosen of Dr Loosen.

As you said, it was kinda self-defeating to add a riesling and spätburgunder to the mix, and then rate them the highest 🤣 Seriously though, why no gewürztraminer/clevner? It has one of the most German names, and I find it criminally underrated and unloved. Maybe people are scared of pronouncing the difficult name wrong? Gewürztraminer wines are like no other, and have become some of my favorite low-cost whites around these parts, while their more expensive counterparts reach awesome levels of complexity and concentration.

@KonstantinBaumMasterofWine

Жыл бұрын

Gewürz is not allowed for Große Gewächs but they can be great!

@Ildskalli

Жыл бұрын

@@KonstantinBaumMasterofWine I see, I had no idea. Is this a matter of tradition? Like, there were no GG plots planted with that variety before, and so couldn’t make the classification?