Understanding Mosel and Riesling for WSET L3 including working written question

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In this video I take you through the Mosel and Riesling for WSET Level 3. Here you will learn about this famous German wine region with a Google Earth video, annotated maps, grape infographics and much more. All with Jimmy's tuition.
Also included is a working written question that Jimmy helps you to understand so you can feel confident and prepared going into your WSET L3 examination .
Another German video focussing on the Rheingau and German wine law can be viewed here: • Understanding the Rhei...
Another German video focussing on the other German regions (Nahe, Rheinhessen, Pfalz, Baden and Franken) can be viewed here: • Video
Click here to sign up: www.winewithjimmy.com/wine-wi...
We have many more study resources available on Jimmy Smith's ONLINE WINE COURSE REVISION PORTAL 'E-Learning Wine' - are you after access? Click here to sign up to Jimmy Smith's exclusive WSET course revision portal: www.winewithjimmy.com/wine-wi...
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The maps of the Mosel are courtesy of Quentin Sadler (quentinsadler.wordpress.com)
0:00 Introduction
0:02 The Mosel and Riesling for WSE
1:34 The Mosel in Germany
3:14 The Mosel (Middle Mosel)
7:46 Viticulture in the Mosel
9:53 Key Grape Variety
17:08 Partial Written Question

Пікірлер: 36

  • @lauracanna2201
    @lauracanna22016 ай бұрын

    I signed for my WSET3 in January. I wish I had found your channel earlier.

  • @WineWithJimmy

    @WineWithJimmy

    6 ай бұрын

    Glad to have you here now!

  • @anxhelasheme2611
    @anxhelasheme261112 күн бұрын

    As written questions I had Germany and Chile, I just wrote what Jimmy’s voice dictated by my head. Today I had the result: pass with merit. Grazie Jimmy 🥂

  • @WineWithJimmy

    @WineWithJimmy

    11 күн бұрын

    Congratulations, that's wonderful! Cheers!

  • @SergeDesrosiers-cw1ps
    @SergeDesrosiers-cw1ps14 күн бұрын

    Nice and very well structured video/explanation! Thanks a lot :) Bravo !

  • @WineWithJimmy

    @WineWithJimmy

    13 күн бұрын

    Glad it was helpful! Cheers!

  • @Smorgs01
    @Smorgs013 жыл бұрын

    Love this. Thanks for the video

  • @WineWithJimmy

    @WineWithJimmy

    3 жыл бұрын

    Glad you enjoyed it!

  • @kawafan04
    @kawafan04 Жыл бұрын

    Thank you so much for great videos! They are so helpful!

  • @WineWithJimmy

    @WineWithJimmy

    Жыл бұрын

    Glad you like them!

  • @lingostars980
    @lingostars9802 жыл бұрын

    Thanks for the great video.

  • @WineWithJimmy

    @WineWithJimmy

    2 жыл бұрын

    Glad you liked it!

  • @JochenFromm
    @JochenFromm3 жыл бұрын

    Sonnënuhr is written without double dots: "Sonnenuhr", and pronounced like

  • @WineWithJimmy

    @WineWithJimmy

    3 жыл бұрын

    Slight typo

  • @eatitdrinkitluvit955
    @eatitdrinkitluvit955 Жыл бұрын

    Another excellent session Jimmy. Wish I were in London!

  • @WineWithJimmy

    @WineWithJimmy

    Жыл бұрын

    :-)

  • @inspect0rdave
    @inspect0rdave3 жыл бұрын

    Partial Written Question at 17:08

  • @ngotranson86
    @ngotranson862 жыл бұрын

    tks for your video,

  • @WineWithJimmy

    @WineWithJimmy

    2 жыл бұрын

    Thanks for watching!

  • @eduardosilveira6720
    @eduardosilveira672010 ай бұрын

    Tks a Lot!! Excelent Class. ES

  • @WineWithJimmy

    @WineWithJimmy

    10 ай бұрын

    Glad you liked it!

  • @ytakashi2011
    @ytakashi20114 жыл бұрын

    'Cool and long temperatures' means that cool temperature and keeping it for a long time ?

  • @nicolas4246

    @nicolas4246

    3 жыл бұрын

    I believe he is talking about alcoholic fermentation temperature here. With a cooler fermentation, you get more fresh primary flavours out of the juice.

  • @ytakashi2011

    @ytakashi2011

    3 жыл бұрын

    Nicolas san, OK, cool fermentation , but what is long mean ? Cool fermentation takes a long time to complete ?

  • @nicolas4246

    @nicolas4246

    3 жыл бұрын

    @@ytakashi2011 Yes I beleive so. Chemical reactions are slower in a cold environment.

  • @roomaan..5795
    @roomaan..57953 жыл бұрын

    Sir you just said me which season and month is good for harvest

  • @WineWithJimmy

    @WineWithJimmy

    3 жыл бұрын

    ?

  • @eatitdrinkitluvit955

    @eatitdrinkitluvit955

    Жыл бұрын

    In Germany, that season would begin in August and last well into December in some parts.

  • @piotrwojdelko1150
    @piotrwojdelko11503 жыл бұрын

    I don't remeber when I bought good riesling

  • @WineWithJimmy

    @WineWithJimmy

    3 жыл бұрын

    Shame!

  • @tettetettetetet

    @tettetettetetet

    2 жыл бұрын

    German Riesling can be divine!

  • @eatitdrinkitluvit955

    @eatitdrinkitluvit955

    Жыл бұрын

    All that good beer may have ruined your palate Piotr. Try these Leitz, Von Kesselstatt, Donnhoff, Von Hovel, Dr Thanisch, Dr Fischer, Von Basserman-Jordan. I believe all of these are VdP members and classic producers.

  • @geotropa1043
    @geotropa10439 күн бұрын

    I am from the Mosel myself. We definitely do not have a continental climate! It's oceanic with a continental influence.

  • @WineWithJimmy

    @WineWithJimmy

    7 күн бұрын

    Hello there, and lucky you to be from such a wonderful place! Thank you for this insight from a local. Regarding the specific climate description in this video, we always refer to the information provided in the WSET course textbooks for our course-led content. The consistency between our info and the text helps students prepare well for their exams.

  • @geordiewineguide
    @geordiewineguide2 жыл бұрын

    canny

  • @WineWithJimmy

    @WineWithJimmy

    2 жыл бұрын

    Cheers dude!

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