Amazing work. I really appreciate how much thought and effort you put into these presentations.

@WineWithJimmy

2 жыл бұрын

My pleasure!

Hello Jimmy, as soon as people are allowed to travel, Chantal and I would be delighted to give you a full vineyard and cellar tour in the Beaujolais region. In it, we would cover the region from south to north, starting with the chapel at Saint Laurent d'OIngt called 'La chapelle de Notre Dame de L’Immaculée Conception' (Beaujolais), the next hilltop chapel in our tour would be Notre Dame des Raisins (Our Lady of the grapes) on magmatic diorite Mont Brouilly. That seam of diorite (with varying amounts of inclusions runs through the younger granite to Côte du Py in the Cru Morgon appellation area and up to Juliénas. Continuing north, we would finalise our vineyard exploration at La Chapelle de la Madonne, surrounded by vines and no churchyard, overlooking the lovely village of Fleurie - Chantal will explain in her own words why some cynical Fleuriatons or inhabitants of Fleurie called it 'Notre Dame de la Pétoche' (our Lady of the brown pants). If you came just after the harvest, we would be able to take you to vatrooms where both carbonic and semi-carbonic maceration methods are used, some with wild yeasts some very definately not, and show you how some winemakers chose rack and return to increase complexty but all the wine undergoes alcoholic fermentation. We look forward to welcoming you. Rosamund & Chantal

@cindygourlie1901

2 жыл бұрын

hello! I hate to tag along on Jimmy's video here, but would you be willing to open this invitation to any wine students? I am currently living in Belgium and taking my French Wine Scholar certification. Any suggestions on wine tour guides or help would be greatly appreciated. Thank you. And thank you Jimmy again for such amazing content.

you deserve credit for doing such an incredible job! you are my biggest support while I am prepareing to get my level 3. Thank you so much!

@WineWithJimmy

2 жыл бұрын

Ah thanks my friend :-)

Amazing video and most inspiring. . Loved your detailed presentation and the extra touch on Google earth. I'll certainly be a regular viewer and learn so much more. Thank you for your contribution to the wine industry.

@WineWithJimmy

3 жыл бұрын

Thanks so much - many more videos on my e-learning portal on winewithjimmy.com :-)

This is wonderful, Jimmy! Thanks from Oklahoma, USA. (have visited Beaujolais 2x - love it and its better wines!)

@WineWithJimmy

3 жыл бұрын

Great to hear! Bojo is very underrated and very much cheaper than Burgundy

Nice!!! TY

Love your work! Cheers from Crete, Greece!

@WineWithJimmy

3 жыл бұрын

Thank you very much!

Very thorough and really welcome. Thank you for your work

@WineWithJimmy

2 жыл бұрын

Glad you enjoyed it!

Although Switzerland isn't relevant to the WSET, there still is a Swiss Kirsch on hand ;) I love that. Greets from Switzerland

@WineWithJimmy

3 жыл бұрын

Hallo!

exelent material thankyou for help...studen to wset3 tomorrow goint to take the exam.3🤞🏽🙏🏾.../something to point here, youtube doing horrendous work in the captions=subtitles 🤷🏾‍♂️🤦🏾‍♂️🤦🏾‍♂️just for you know... thanks again for taking your time to help and teach

@WineWithJimmy

Жыл бұрын

Thanks for the heads-up and good luck in your exam!

Thank you 🙏 Very helpful video as always

@WineWithJimmy

Жыл бұрын

Thanks for the feedback!

Thank you for sharing. 🥂

@WineWithJimmy

3 жыл бұрын

You bet!

Cheers!

Very nice 😊

@WineWithJimmy

2 жыл бұрын

Thanks 😊

Partial Written Question at 22:38

Hi Jimmy, isn't there 10 Crus in Beaujolais? Morgon, Brouilly, Moulin à vent, Fleurie that you described, but also St-Amour, Regnié, Chénas, Côte de Brouilly Juliénas and Chiroubles? Thanks. PS: we love your videos :)

@WineWithJimmy

3 жыл бұрын

Yes of course - there are 10 crus, but the WSET L3 only requires you to know four of them.

Could have swore they were released on the third tuesday. Thank you!