The birds chirping in the background just make this video so much better lol

@slhemp3556

2 жыл бұрын

Great use of time, brief and message delivered in

@tanmay_6363

2 жыл бұрын

@@slhemp3556 🐦

@jomaina4046

27 күн бұрын

😌 relaxing

@jpjp9111

3 күн бұрын

You know what, you are right. I really like it.

7 years later, and this was VERY heplful to me.

Love this and love the birds chirping!

I absolutely vouch for this method! I used to use a razor blade but after I slashed my finger I found this video and it works. I use a teaspoon with a narrow edge. Just put glasses on because sometimes bits will fly up. Thank You For Your Wisdom!

@Recipesaresimple

Жыл бұрын

Fantastic! Glad it helped.. good tip to wear glasses 🤓👍

As a ginger fanatic I’ve tried many different ways to peel ginger. IMHO using the spoon is one of the most difficult ways to remove the skin. Lots of scrapping that quickly leads to hand discomfort. Using a peeler with some strategic knife cuts is the fastest and easiest on the hands based on my experience. You do waste a little ginger flesh but just a small percentage of the root.

@renkov8466

2 жыл бұрын

I don't know with you but as a literal first timer, I managed to peel off my first ginger without wasting any flesh. It's YOU who's done something wrong with the way you peel it lol

@vivianpaul3976

2 жыл бұрын

@LouieLandsCandyTreat Even I thought the same tbh.. but it does gets peeled off easily with spoon. The only thing is if it's hard to peel off the skin with spoon, just soak the ginger in water for a couple of mins( or an hour depending on how fresh the ginger is)

@gabrielsomething8683

2 жыл бұрын

Cut with a knife and use the cut off parts for tea. 🤗

@lisareynolds409

Жыл бұрын

I like to peel a lot of ginger (3-5 roots at a time) then chop it all up in in food processor, spread it out thin on a parchment lined cookie sheet, freeze it then break it up into a container and store in the freezer for quick and easy use.

@Johnnnyak

Жыл бұрын

I just did it with a spoon first time and it was so quick and easy

I peeled ginger with a teaspoon as you recommended in your post and you were right, absolutely no part of ginger was wasted, it came out so fragrant , thank you

@Recipesaresimple

3 жыл бұрын

Happy to hear that!! Thank you and Happy New Year in advance 🎊

@KLolleySmith

3 жыл бұрын

@@Recipesaresimple did you wet the ginger?

you know, if you don't throw away the ginger peel it's not a waste to peel it with a knife. you can dry the ginger peel, then blend it into powder and store it in a jar. you can use the powder for teas, soups, stews etc. :)

Excellent! I didn't really expect it to work, but I paused the video and tried it. It worked far better than I expected. For what it's worth, I used a spoon made with thin metal, so the edge was sharper than most of my spoons. Thanks for posting this!

THANKYOU! This video needs to be viral omg... you are the real life changer

Thank you for the recommendation! This was my first time peeling ginger to use in a smoothie. Took about 8mins, used a knife on some of the leftover skin that was still on, but overall quick and to the point!

I just got ginger today and came across this! Thank You! ❤️

Thank you for the tip, I will utilize it straight away!

Great tip! The spoon method really works. Thank you so much!!!!

I never thought of peeling the ginger before your video on the topic. Always added it with its skin on to my teas. I didn't add ginger to other cooking so never had to think of clearing its skin off. I did negligible cooking😌 I have been using this trick after your video & ginger feels nice now. I don't know if this additional step or due to something else but I have started to use ginger way less than I used before on a daily basis. 🤔 I hardly add ginger to my teas now. But I remember to use this trick whenever I do...🙂 Thanks

I just bought some ginger and want to make a detox drink. Thanks for showing me how to peel it!

Thank you for such a useful video, and with the bird song in the background, it's actually a mindfulness video too, very relaxing!!

God bless you! Great method!

Great Instructional Video, explained with clarity. I look forward to trying your method. Thank you so much for sharing with us.

Incredible!!! Thank you for the hack!

Thank you, simple enough and safer! 👆🏻👍🏼

Just tried this. Cannot deny it - this is indeed the best way.

Thank you sooo much for this!!!

Excellent tip!!! Thanks a million!

Thank so much I was going use peeler or knife your way is much easier thank you for sharing!

Good tip! Thanks so much for the video!

thank you for this tip!! i sure wasted tons good part by cutting off the meat with a kitchen knife. its not easy to peal these guys especially the smaller ones

Great tip ! Loved the birds chirping.

wow, that was really really helpful -- thank you!

@TheHappyPantry

3 жыл бұрын

Love this ginger peeling hack too!! 💓

Love the birds in the background

Thank you so much! I use a lot of ginger in my natural juices and have needed a better way to peel it. This is great! 🙏🏽

@Recipesaresimple

Жыл бұрын

Glad it was helpful! 😊 thank you

I hated using a knife because, like you said, you lose a lot of the meat but I figured it was the only way until now. Thanks, worked great for me.

That’s solid gold! Thanks RAS! 👍🇺🇸

Omg, your natural ambient noise is sooo soothing and beautiful. Where do you live because I'm looking for new residence soon!

Amazing! Thank you so much

THANK You very much!!! God Bless😘

Thank you! .

i love one minute clips not wasting time Thank you.

Thank you. Keep up the good work.

Thank you!

Top technique 😎👍🏻

This ♡♡ way♡♡ is the best. 😊

Thank you for sharing, you are so smart.❤️❤️🙋🏻‍♀️

WOW!! Thank u, thank u, thank u...ughhh finally learned the Correct way to peel this thing.. No more potato peeler or cuts. LOL Learned something new today.. :)

@Recipesaresimple

7 жыл бұрын

+Destinyatk glad it was helpful! thank you.😊

Thank you. I have been wasting sooo much ginger

Awesome. Using the side of a squared-off tip of an unfinished wooden chopstick also works well, but I don't have any handy! Spoon method makes sense.

@Recipesaresimple

3 жыл бұрын

That's a great idea!

Worked perfectly.

That was very helpful thank you

Bird 🐦 sound is very cute

Very Cool. Hope I can remember that.

Thanks!

Very relaxing video.. thank you. 😌🎶🕊🌿

Thank you

Thank you! Oh this is SO much easier!!🤣

Thanks this video help me a lot💪🏿💪🏿

Perfect thank you

Thank You ❤

THANK YOU, THANK YOU, THANK YOU!!!!

@Recipesaresimple

6 жыл бұрын

Thank - U - :)

Thank You 🙏🏾

wow. Thanks!

amazing!!

My mom makes this ginger chicken stir fry it’s so good but she said she dont make it often cuz it takes so long to peel the ginger so yeah here I am to help lol

How can anyone give a thumb down to this? Thanks a lot for the video

@pamelapulsifer332

3 жыл бұрын

Sadly, there are a lot of negative haters in the world. Pray for them.

@ivanvanogre-nd1sw

Жыл бұрын

@@pamelapulsifer332 Or just laugh at them...

During winter I drink ginger tea on a daily basis, this just improved my daily routine, thank you and greetings from austria=D =D =D

@Recipesaresimple

6 жыл бұрын

+Tobi Key thats so wonderful to hear!! Happy if it helps:) Thanks from Singapore!

Thank You.

just what I needed

Woww where has this hack been all my life!😭😭

Great and very useful hacks! Thanks for sharing.

@sadafpatel9310

6 жыл бұрын

Its very common method in India .My grand mother 'mother n now we also use this hack regularly.

Finally I will make my ginger peeling easy.

I practice this method it's lot more easier my granny used to do it

Thank you, I use a peeler for this but after I’ve seen this video, will be changing my method

@Recipesaresimple

3 жыл бұрын

Hope it helps you. I have used only this method for years. It's very quick with practice .. unless you have stiff joints problems.. it may be difficult for those with carpal tunnel syndrome.

@ivanvanogre-nd1sw

Жыл бұрын

@@Recipesaresimple It might be a THERAPY for stiff joints.

Awesome! Changed my life. Also try using a grapefruit spoon.

@Recipesaresimple

5 жыл бұрын

Thankyou!! Will try that ☺️

So cool thanks...

Useful tips

Great tip! Thank you.

@tahirshah4577

7 жыл бұрын

michellecalling thanks for best tips

@marycummings2061

6 жыл бұрын

michellecalling 11

Wow Thanks

Very good

Thank you so much! I just subscribe 💟

It is help full.

Is it wet from just rinsing it off or is the wetness part of the process to soften the skin?

@Recipesaresimple

4 жыл бұрын

yes, dry ginger is hard to peel. I just rinse and keep in the fridge. peeling the next day makes the job a lot easier.

@MikeGPCF

4 жыл бұрын

Recipes are Simple Thank you for this wonderful video. I literally just bought ginger today and I was recommended this video without even searching! You’re awesome!!!!!!!

Health and safety. Carry on. 😆

thanks

At last! Thank you

I think this method is easier and safer for hands.

@Recipesaresimple

6 жыл бұрын

+Sam Fhisher 👍

@seeseng8420

6 жыл бұрын

Ginger must be eaten with its skin on to get the full benefits of its warming characteristics. Once the skin is removed, it changed into a cooling food and defeated the purpose of using ginger in your cooking. Try boil a cup of ginger tea with the skin on and another with the skin off. Drink them one hour apart, you will feel warm with the skin on and the skinless one will not warm you up. If mother nature wants you to have skinless ginger, it will grow skinless ginger for you. This applies to many fruits and vegtables.

@WinnieDaou

4 жыл бұрын

@@seeseng8420 yet, you peel apples before eating them.

@somedudeinatunnel3102

4 жыл бұрын

@@seeseng8420 So I guess we're supposed to eat pineapple with the skin on? Bananas, mangoes, avocados? This comment is wrong.

Thankyou

which is bigger nook or cranny?

Love the video,,;)

Thanks I completely forgot about it..

So i was doing this right all along!!!

Very useful

interesting tips

The birds sound in the background is so good.

Thanks

It worked!!!

An Asian cook showed me a “trick” of sorts with ginger. All you really want out of the ginger is for it to flavor your recipe. Simply cut off a thumb size piece of the ginger, skin and all, and either lay it in your pan or skillet in a bit of oil that you probably already have in there, or else float it in your already added liquid or broth, or even do both. Then at the end of your recipe, simply fish out the ginger piece and toss it. No peeling required. Also, unused ginger chunks that you buy can be put in a small baggy or wrapped in plastic and then put in your freezer. No more wasted ginger and you’ll have it whenever you need it.

@Recipesaresimple

2 жыл бұрын

Very good tips! Peeling ginger is mostly required in South Asian recipes where the ginger is often ground and added to marinades or curries. In these cases the peel is not desirable. It is also often used as a garnish in the julienned form( peeling preferred here too) I dont bother peeling for Asian recipes either,

GAME CHANGER!!!!!

Thanks for the tips

The ginger looked wet when you began. Did you rinse it or soak it? Does that help soften the skin?

@Recipesaresimple

7 жыл бұрын

Just rinsed once. I never soak the ginger. And the fresher the ginger , the easier to peel.

Brilliant! I feel really dumb now 😂

Thanx from Pakistan

Thanks 🙏 a million you’re dope!!