Best steam milk techniques for 600ml/ 1 Liter jug (Part 2). How to make 2-3 cups latte art at 1 time

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Part2: Best easy techniques for texturing silk milk in 600ml and 1 Liter jug, Please watch Part1 for 380ml size before to completely understand the whole ideas.
If you use the right techniques you steamed milk will be look glossy and shiny with silky texture and never spitting that help to pour in multiple cups at one steam.
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Пікірлер: 15

  • @superchicken1471
    @superchicken14712 жыл бұрын

    You are an inspiration thanks a lot!

  • @rohinalexander2880
    @rohinalexander28802 жыл бұрын

    Thank you Jibbi! I am a new barista and this is the best milk steaming video I have found? so informative!

  • @sanzip_samal
    @sanzip_samal3 жыл бұрын

    Awesome 👏

  • @sinodastrong1908
    @sinodastrong19083 жыл бұрын

    🥰🥰 nice tutorial and a gorgeous lady

  • @mohammadrayhan6195
    @mohammadrayhan6195 Жыл бұрын

    i like your training

  • @wanwisasrimoung8451
    @wanwisasrimoung8451 Жыл бұрын

    ทำวิดิโออีกนะค่ะ อธิบายเข้าใจมากๆ

  • @87abig
    @87abig3 жыл бұрын

    thanks jibbi im always wrong froth when im using 600ml always the second cup i pour very less than first cup thanks for the tips

  • @itsGdublan
    @itsGdublan2 жыл бұрын

    What volume are those first cups? Thank you!

  • @zulfikarlamone7022
    @zulfikarlamone70223 жыл бұрын

    First❤️

  • @ADAM-vv8jx
    @ADAM-vv8jx3 жыл бұрын

    🙏🙏👌👌

  • @scrane5500
    @scrane55008 ай бұрын

    Does this apply to plant-based milks as well? As I have a family history of Cancer and need to avoid the estrogen and BLV in dairy. Thanks for posting

  • @tickann3776
    @tickann37762 жыл бұрын

    ทำไมพี่เทเหมือนง่ายเลยครับ555

  • @fmar_0220
    @fmar_02203 жыл бұрын

    haha... if i tried to froth my milk like that, it's impossible to make rosetta latte art anymore.

  • @dbartos4948
    @dbartos49482 жыл бұрын

    what is cup size you using? 200 ml, 250ml or 300ml?

  • @Jibbilittle

    @Jibbilittle

    2 жыл бұрын

    200ml

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